1199SEIU and GNYDA: Nutrition and Cardiovascular Health
Nutrition and Cardiovascular Health
A 3-Hour Program
1199SEIU League Training and Upgrading Fund
Institute for Continuing Education
Co-sponsored by the Greater New York Dietetic Association
March 18, 2014
5:30 PM - 9:00 PM
New York, NY
Location:
Cherkasky/Davis Conference Center
The Penthouse
330 West 42nd Street, Between 8th and 9th Avenue
33rd Floor
New York, NY
Program
5:30 pm
Registration/Light Refreshments
5:50 Pm
Welcome and Introductory Remarks
Moderator: Matthew Nulty, MPH, RD, CDN; President, The Greater New York Dietetic Association, New York, NY
6:00 pm
Overview of Cardiovascular Disease
* Describe the risk factors and pathophysiology of coronary artery disease.
* Outline the treatment options for various cardiovascular conditions.
* Evaluate novel therapies and future research efforts to improve the quality and quantity of life for these patients.
Mun K. Hong, MD, FACC, FSCAI; Director, Cardiac Catheterization Lab & Interventional Cardiology, St. Luke's-Roosevelt Hospital Center, New York, NY
60 min.
7:00 pm
Nutrition and Hypertension
* Identify the risk factors related to hypertension
* Understand dietary guidelines f or prevention and treatment of hypertension
* Describe the role of nutrition within the management of hypertension
Deborah L. Rosenbaum, RD, CDN; Director of Nutrition Services, Kingsbrook Jewish Medical Center, Brooklyn, NY
60 min.
8:00 pm
Disorders of Lipid Metabolism:
Evidence-Based Nutrition Recommendations
* Describe the evidence-based nutrition and lifestyle recommendations for disorders of lipid metabolism
* Discuss the strategies to help evolve from "dieting' to sustained healthful lifestyle patterns for treatment and prevention of cardiovascular disease.
Wahida Karmally, PhD, RD, CDE, FNLA; Director of Nutrition, Irving Institute for Clinical and Translational Research, Columbia-University Medical Center, New York
60 min.
9:00 pm
Participants submit evaluations
Registration Fee: $45
To Register, please fill out the registration and fax it to 212-643-8795.
In person visit to 1199SEIU office or on-site registration the day of the event will be available.
Registration Form<http://r20.rs6.net/tn.jsp?e=001UhG5Doum8tJihCrrRHqWn_94MyD1zE-9ogMmtAk4sQvV2YIGgRRGZR6UTmEtrb7uOZFJStfYloQIsgljKM0lJ3ijH9D2h7exyioqZGKTIsSl0TMkWl2f8c80BGqyDCEKFhGxbsBWok6UoACnJtDZBqvWOLuoCs4L4GrpCVoz3ww=>
This course is approved by Commission on Dietetic Registration for 3 CEUs.
For more information...
Contact: 1199SEIU Training and Employment Funds
E-Mail: [log in to unmask] org
Phone: 212-894-4390
Please visit www.1199SEIUBenefits.org<http://r20.rs6.net/tn.jsp?e=001UhG5Doum8tJihCrrRHqWn_94MyD1zE-9ogMmtAk4sQvV2YIGgRRGZR6UTmEtrb7uhlqNaA6LMc99Mv2YkeHpHqb6WEKSbzicOU-LK4Z8XTy9lIWBABvQ8g==> .
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