From: Tiffany Newenhouse <[log in to unmask]<mailto:[log in to unmask]>>
Date: May 2, 2016 at 9:11:03 PM EDT
To: NYRDJOBS <[log in to unmask]<mailto:[log in to unmask]>>
Subject: [NYRDJOBS] 5/2/2016
Reply-To: <[log in to unmask]<mailto:[log in to unmask]>>
Renal Dietitian, St. Joseph's Medical Center
Since 1888, Saint Josephs Medical Center has served Yonkers, the surrounding communities of lower Westchester and New York City with patient-centered, quality-focused inpatient and outpatient care.
Saint Joseph's Medical Center is currently seeking a full time Renal Dietitian to report directly to the Clinical Nutrition Manager. You will be responsible for providing optimum nutritional care to hospital patients, nursing home residents, and dialysis outpatients through assessing their nutritional needs; developing, implementing, and re-evaluating nutritional care plans using the Nutrition Care Process; assisting in improving organizational performance procedures, in-services and community plans; and participating annually in continuing dietetic education.
To qualify, you must have a Bachelors degree in Food and Nutrition or Dietetics; have a current RD registration from the Commission on Dietetic Registration; and 1 year of experience in clinical dietetics in a healthcare institution. Experience working with Electronic Medical Records and with renal/dialysis patients is strongly preferred.
We offer a competitive salary and comprehensive benefits package. For consideration, please email your resume to [log in to unmask]<mailto:[log in to unmask]>. We are an equal opportunity employer.
Contact Human Resources
[log in to unmask]<mailto:[log in to unmask]>
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Just Food seeks three CSA Network Outreach Interns for the summer, with the option of continuing into the fall season. Interns will provide support to Just Food and its network of CSAs by performing site visits, engaging in tabling opportunities, identifying CSAs in need of training and technical assistance, and connecting these groups to the resources available at Just Food. Interns will gain a stronger understanding of the local food movement in New York City and of the CSA model, while building community outreach and professional communication skills.
This internship is unpaid, but Just Food is happy to work with students so that they may receive school credit when possible.
For more details and application instructions, view the position description here .
To learn more about Just Food's work with CSAs and find a CSA near you, check out the CSA locator on our website: justfood.org/csaloc<http://justfood.org/csaloc>
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Clinical Dietitian, Queens, NY
5-star rated progressive nursing and rehab facility located in Western Queens NY has an immediate opening for a full-time clinical dietitian. Join our dynamic multidisciplinary health team in providing the highest quality care in a pleasant and caring environment. We offer competitive compensation and benefits package. EOE.
Qualifications required for the position include: MS or BS degree in Nutrition and Dietetics plus completion of a dietetic internship program; knowledge of current best practices in medical nutrition therapy; strong written and oral communication, time management, organizational and computer skills. RD with experience in long-term care and MDS 3.0 preferred.
See more and apply here<http://www.nutritionjobs.com/job/clinical-dietitian-new-york-woodside-queens-boulevard-extended-care-facility_14875>
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Pediatric Registered Dietitian, Valhalla, NY (Westchester)
Dietitians on Demand LLC is seeking a Pediatric Registered Dietitian for a short-term contract assignment at a Pediatric Acute Care Facility in the Valhalla area. 40 hours of vacation coverage is needed. This contract pays a competitive hourly rate of $45.60 and requires professional liability insurance. There will be two days of training prior to start date. Coverage is needed June 27th through July 1st.
Responsibilities:
Perform nutrition assessments and follow-up assessments for patients in units as assigned
Identify and monitor patients at nutritional risk by providing a variety of nutritional therapy interventions
Participate in interdisciplinary clinical meetings as needed
Work independently with minimal supervision and training
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Senior Director of Food and Nutrition Services, Buffalo, NY
The Sr. Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Sr. Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
Qualifications:
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus seven (7) years of directly related experience preferred
Minimum of seven (7) plus years of hospital or adult home/care experience preferred, depending upon formal degree or training
Nine (9) plus years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Strong supervisory, leadership, management and coaching skills
Strong communication skills both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Excellent financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
ServSafe® Certified
Certified Dietary Manager certificate or Registered Dietitian preferred
Must be able to successfully pass a criminal background check (State and Federal) and a drug screen
See more and apply here<https://compassrcext.peoplefluent.com/viewjob.html?optlink-view=view-543685&ERFormID=newjoblist&ERFormCode=any&eresc=Indeed>
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Nutritionist, Lockport / Niagara County
Cornell Cooperative Extension of Niagara County seeks a full-time, temporary Nutritionist.
Bachelor’s Degree in Nutrition, Health Education and/or Public Health required.
Individuals who bring a diverse perspective and are supportive of diversity are strongly encouraged to apply. EOE.
Salary $40,000 annualized plus excellent benefits available including vacation, sick, health, and retirement.
All applications must be submitted online by May 5, 2016. See here<https://cornellu.taleo.net/careersection/10163/jobdetail.ftl?job=31514%20for%20details.>
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Registered Dietitian, 360 Healthcare Staffing - Hempstead, NY
**The positions available are for full time travel outside of the local area. 360 pays for any travel expenses up front – there are no out-of-pocket travel costs to you, the traveler! We provide for travel, lodging, and meal allowance for the duration of the assignment
Immediately seeking qualified Registered Dietitians for long term care/skilled nursing facilities. Positions available are for travel opportunities, and we need qualified RD's, specifically with experience working in LTC/SNF's, with excellent team-building skills and the ability to rapidly adapt to new/challenging environments.
QUALIFICATIONS:
A current, active license to practice as a Registered Dietitian.
Minimum five (5) years of experience in a health care setting. Minimum of three to five (3-5) years of experience in a long-term care setting
Demonstrates dietary assessment skills at the level necessary to meet the job requirements.
Knowledgeable of laws, regulations, and guidelines that pertain to long-term care.
Must be capable of maintaining regular attendance and travel for out of area assignments
Must meet all local health regulations and pass post-employment physical exam if required. This requirement also includes drug screening, criminal background investigation and reference inquiry.
360 Healthcare Staffing Benefits Include:
Competitive Compensation
Weekly Direct Deposit
Travel, lodging, and transportation provided by 360HCS
Daily meal allowance
Continuing Education Program
Health Benefits: - Medical, Dental, Vision, and Prescription
See more and apply here<http://www.indeed.com/job/registered-dietitian-121fa673cf418c57>
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Dietitians on Demand LLC is seeking a Pediatric Registered Dietitian for a short-term contract assignment at a Pediatric Acute Care Facility in the Valhalla area. 40 hours of vacation coverage is needed. This contract pays a competitive hourly rate of $45.60 and requires professional liability insurance. There will be two days of training prior to start date. Coverage is needed June 27th through July 1st. Experience with Pediatrics' a MUST !
Responsibilities:
Perform nutrition assessments and follow-up assessments for patients in units as assigned
Identify and monitor patients at nutritional risk by providing a variety of nutritional therapy interventions
Participate in interdisciplinary clinical meetings as needed
Work independently with minimal supervision and training
Requirements:
Candidates must be Registered by the Commission on Dietetic Registration
Ability to be flexible, organized, and function effectively in stressful situations
Strong oral and written communication skills
Knowledge of parenteral and enteral nutrition methods
Experience with electronic charting and the Nutrition Care Process preferred
At least one year of experience in an Acute Care setting
See more and apply here<http://www.nutritionjobs.com/job/pediatric-dietitian-new-york-valhalla-dietitians-on-demand_14896#sthash.YEnnriTo.dpuf>
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Clinical Nutritionist, NYU Langone Medical Center, Lake Success NY
We have an exciting opportunity to join our team as a FGP Clinical Nutritionist.
In this role, the successful candidate works with minimal supervision reporting to Director in an outpatient setting. As part of a multidisciplinary care team, the dietitianprovides nutrition education and care to the patient. The primary responsibility of the dietitianis a consulting role providing patients (individually or group classes) education including evaluation,documentation, and the development, implementation and coordination of the outpatient nutritioneducation program to optimize postoperative outcomes and attainment of optimal weight loss and health.
Job Responsibilities:
Develops and updates nutrition education manual for outpatient setting; Develops and implements medically supervised physician monitored weight management program asneeded according to health plan requirements
Implements performance improvement strategies as identified through review of program outcomes
Is involved in nutrition care planning across the Continuum of Care, including in servicing inpatient dietary staff, providing preoperative and postoperative classes and follow upcare one year postoperatively for patients (outcome focused)
Assists in tracking for database outcomes and patient flow
Manages and requests appropriate educational resources as required education program
Assists program director in program development and marketing
Works with program director and coordinator on instituting provisional status as a Center of Excellence under the ASMBS guidelines
Insures that patient'sneeds for special diets and altered meal schedules are met.Identifies patient diet knowledge deficits
Prescribes food and other nutrients including nutritional support per protocol or under the direction of the MD
Attends multidisciplinary patient care rounds and pertinent clinical meetings as required
Participates and provides education programs for marketing, community benefit and NYU staff education programs
Attends and participates in community lectures as well as support groups
Documents consultations/education and provides follow updata to referring physicians
Plans, evaluates, and provides individual patient consultations andgroup education program including nutrition consultation with family members, staff and physicians
Minimum Qualifications:
Bachelor degree in Nutrition
Current Registered Dietitian Licensure
One year of experience as a registered dietitian in bariatric setting
Basic computer skills including Microsoft Word, Windows, Excel and an email system
Flexible and adaptable of schedule to facilitate classes, as needed
Must have current knowledge of nutrition therapy and skills in educating small and large groups
See more and apply here<http://careers.nyumc.org/mobile/jobs/descriptions/fgp-clininical-nutritionist-lake-success-ny-long-island-lake-success-new-york-job-6441501>
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Clinical Dietitian, St. Francis Hospital, Long Island City, NY (Per Diem)
Requires: B.S. in Nutrition or Dietetics; Registered Dietitian or Registry eligible. Masters Degree preferred; Certified Dietitian/Nutritionist (CDN) required;Speciality certifications preferred. One (1) or two (2) years clinical experience preferred. To identify the nutritional status of patients in order to improve or maintain their health and well-being. To reassess the patient's nutritional status and alter the nutritional care plan as necessary. To be a valuable source of nutritional information to the health care team.
See more and apply here<https://jobs.chsli.org/job/-/-/247/2075366?apstr=%26source%3DIndeed.com>
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Director of Food and Nutrition Services, Southhampton, NY
The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
Qualifications:
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred
Minimum of two (2) to five (5) years of hospital or adult home/care experience preferred, depending upon formal degree or training
Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Strong supervisory, leadership, management and coaching skills
Strong communication skills both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Excellent financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
ServSafe® Certified
Certified Dietary Manager certificate or Registered Dietitian preferred
Must be able to successfully pass a criminal background check (State and Federal) and a drug screen
See more and apply here<https://compassrcext.peoplefluent.com/viewjob.html?optlink-view=view-543854&ERFormID=newjoblist&ERFormCode=any&eresc=Indeed>
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DIETITIAN/NUTRITIONIST and DIETARY TECH
WOODHAVEN CENTER OF CARE - Port Jefferson Station, NY
Full-time, Part-time
100 bed sub-acute skilled nursing facility and rehabilitation center seeks one Registered Dietitian and one Dietary Technician experienced w/ long-term care population. Report directly to Dietary Director. Strong work ethic, attention to detail, thoroughness, and high standards. Full time or Part-time. Salary commensurate with experience.
See more and apply here<http://www.indeed.com/job/dietitiannutritionist-and-dietary-tech-9f4f86d9fe638f89>
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Registered Dietitian, Pinnacle Dietary, Manhattan, NY
We are seeking a Full-time and Consultant Registered Dietitian in the Brooklyn and New York City area who is both knowledgeable and experienced in the Food Service and Dining Industry. Candidate must have a strong clinical background and knowledge of MDS and nutrition assessment.This position works closely with the Food Service Director and our Corporate Regional Dietitian maintaining all aspects of dietary nutritional care of LTC residents. As an integral part of our CQI you will report directly to the Regional Dietitian and Director of Clinical Operations.
See more and apply here<http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?utm_source=indeed.com&utm_campaign=organic&SiteID=cb001&Job_DID=J902K86KWFGS552KFGG&showNewJDP=yes&utm_medium=aggregator>
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Renal Dietitian, The Rogosin Institute, Woodside, NY
Rogosin is recruiting for an experienced Renal Dietitian to assess the nutritional status of patients and develop a nutrition care plan based on their needs. Full-time positions are available in our Woodside, Queens location. This is a 5-day per week schedule with one evening shift a week.
Job duties include but not limited to:
· Assess the patient's current physical condition and nutritional status and determine appropriate nutrition intervention and make recommendations
· Determine and prioritize the patient's nutritional needs
· Develop an individualized meal plan, provide education related to diet, nutrition, medical conditions and the state of the patient's health
· Provide valuable information to help the patient stay as healthy as possible, educate and provide advice on what and how much to eat to improve patient health
· Review food and fluid intake and make recommendations, if necessary
· Consult with the physician regarding adjustments that may be needed
· Analyze trends over time to determine how the patient is responding
· Motivate patients to follow the prescribed eating plan
· Provide educational materials including, handouts and recipes
· Participates in QA/QAPI activities
Qualifications:
· Must be a Registered Dietitian
· Minimum of two (2) years experience in clinical dietetics and/or nutrition; prior experience working in an outpatient dialysis clinic is a plus
· Good communication and analytical skills
· Must be computer literate, and Excel proficient
See more and apply here<http://jobview.monster.com/RENAL-DIETITIAN-Job-Woodside-NY-US-166671736.aspx?WT.mc_n=Indeed_US&jvs=uf,in1,gw&from=indeed>
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Sodexo is seeking a Registered Dietitian for a Part-time position at St. Vincent’s Hospital. The Clinical Dietitian will work one day every other weekend and as needed for vacation coverage. Days are flexible. St. Vincent's Hospital Westchester is a 133 bed Behavioral Health Facility. 26 beds are dedicated to Alcohol/Drug Rehab. The population ranges from Adolescents to Geriatric.
See more and apply here<https://external-careers-sodexo.icims.com/jobs/51125/clinical-dietitian-1/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed&jobboard=indeed&c=organic&mobile=false&width=840&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>
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Health Affairs Co-op (Fall 2016)
Are you looking for an exciting opportunity in a dynamic Fortune 500 company? Do you want to work on impactful projects that will improve the health and nutrition of others? Dannon is looking for a Health Affairs Co-Op! This internship involves assisting the Health Affairs group in the Marketing Department in reaching out to Health Care Providers with credible information about Dannon’s products and their benefits.
In this role you will be accountable for:
Scientific/Nutrition literature research and certain Public affairs initiatives.
Work with agencies (Health and/or Public Relations) to help write and develop collateral materials (including copy and creative) on different nutrition topics for internal and external use
General support of health affairs initiatives (e.g. preparation for an expert meeting, nutrition event at the corporate office, development of internal training materials, participation at a Dannon exhibit booth/ nutrition conference.
Specific projects could include development of materials in collaboration with the Public affairs department to support the implementation of Dannon’s products in the WIC program or working with the Health Affairs and the Marketing team to review and leverage science on the benefits of yogurt for consumer communications.
The ideal candidate will have:
Completed a Bachelor’s Degree in the area of nutrition/dietetics and/or in the process of applying for dietetic internships or recently completed and/or enrolled in an accredited Master’s Degree program in the area of nutrition/dietetics
Outstanding academic credentials and interpersonal skills
Strong nutrition and scientific literature research and writing skills
An interest in health marketing in the CPG industry
Ability to organize, prioritize and manage projects and deadlines
Work diligently and be able to multitask in a fast paced environment
Strong communication skills
Must be a current student to participate in our internship/coop experience.
See more and apply here<https://jobs.danone.com/job/White-Plains-Health-Affairs-Coop-%28Fall-2016%29-Dannon-NY-10601/321434801/>.
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Scientific Affairs Manager, DANONE FOODS, North America
This position will provide scientific insights and support to multiple businesses & brand teams on Marketing, Regulatory & Product Compliance matters for our U.S. Danone businesses which may include Stonyfield, Happy Family, Early Life Nutrition, Dairy and Water.
This position can be primarily based in White Plains, New York or in Londonderry, New Hampshire. The role involves frequent traveling between these two office locations in addition to regular meetings in New York City, as well as conferences and symposiums throughout the US.
This position will include the following scope:
· Build Danone North America competitive nutrition assets:
o Be the Company scientific expertise in support of Public Affairs, Communication, Marketing, R&D and Legal teams.
o Monitor Health & Nutrition issues and trends, and provide risk/opportunity analysis and insights for the business.
o Monitor the latest research about the impact of organic agriculture on nutrition and public health
o Ensure a consistent deployment of Danone’s positions regarding Health & Nutrition guidelines.
o Support Marketing in building and managing strategic nutrition communication messages and claims aimed at consumers.
o Developing messages that satisfy brand objectives and build brand equity and credibility for different levers, including Public relations and social media.
o Support and coordinate the development of documents and positions on nutrition to be used by Regulatory, Governmental, Communication and Legal Affairs, including organic related topics.
o Assist Governmental affairs with developing positions and drafting comments on organic rulemaking that relates to health, nutrition, and ingredient safety, particularly for the National Organic Standards Board Sunset Review of ingredients allowed in organic handling
o Support Marketing, Regulatory and Legal Affairs with scientific substantiation and approval of nutrition claims in advertising, packaging, promotions, etc.
o Initiate and manage consultations with KOLs (Key Opinion Leaders), HCPs (health care professionals) and KOF (Key Opinion Formers) for nutrition claims and insights.
o Organize and coordinate expert nutrition advisory boards (KOLs).
o Manage nutrition messages, claims, communications tools and events aimed at KOLs and HCPs.
o Support Marketing and work with R&D in defining the nutrition characteristics of product innovations and renovations.
o Facilitate/promote implementation of nutrition-related clinical studies in the U.S. in collaboration with R&D
· Develop and leverage Danone's specific nutrition expertise
o Leverage the value and expertise of the "health & nutrition network from Group Danone in the company's health and nutrition communication plans
o Create, share, leverage nutrition best practices within the network of Danone
o Report to R&D on major nutrition congresses and activities in the US.
· Support the business on nutrition-related initiatives, such as
o Be a Nutrition spokesperson for Public Relations, outreach to healthcare professionals, Conventions, Symposiums and professional exhibits
o Support to Public Relations Director in responding to nutrition opportunities/issues
o Support Consumer Affairs in responding to consumer inquiries with respect to nutrition questions
o Deliver nutrition trainings successfully throughout the year
o Collaboratively work with Human Resources on developing and participating in corporate nutrition initiatives targeting employees.
o Assist with education of Stonyfield and Happy Family marketing and sales staff on topics related to nutrition and organic food
· Dannon Institute (DI) Manager: Support the activities of the DI by managing the DI board and participating in key program development and serving as a liaison between the DI and the Dannon Company.
· Build Category, Brand and Danone credibility through Health, Medical and Nutrition stakeholders outreach (e.g Pediatrics, Gastroenterology, Primary Care…)
o Participation and management of Danone presence at key science, nutrition and medical conferences, including exhibit attendance; interact with HCPs and communicate brand messages.
o Develop of category and branded collateral materials targeting HCPs for credibility building
o Convert analytical implications of programs into scientific affairs plans and actions that support the brands development among the medical and scientific community and the business objectives.
o Define the Scientific affairs strategy that will be the basis for credibility marketing plans in order to the achieve business objectives.
o Select and manage nutrition agencies and freelancers, as necessary
o Build Advocacy in scientific, medical and industry associations, including organic specific scientific organizations
The ideal candidate will have:
Bachelor of Science (BS). Master in Science (MS) and Degree in Nutrition or PhD in Nutrition/Science or Public Health preferable
Registered Dietitian (RD) Certification is preferable
4 years of demonstrated professional experience in Food/Functional Food
Excellent oral and written communication skills with Public Relations experience
Strong project management skills - especially organizational and follow-up skills
Comfortable with Public Speaking and presentation skills
Ability to translate complex scientific concepts into "layman's terms"/consumer communications
Detail oriented
Experience with Organic nutrition and communication about Organic products
Experience with children's nutrition (desirable but not essential)
Experience with developing nutrition communication tools (desirable but not essential)
See more and apply here <https://jobs.danone.com/job/White-Plains-Scientific-Affairs-Manager-Danone-Foods-NY-10601/321678701/?feedId=125701&utm_source=LinkedInJobPostings&utm_campaign=Danone_LinkedInirect%3D1>
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Health Coach for Weight Loss and Healthy Lifestyle Program, Work from Home/Remote, Independent Contractor Business Opportunity
- Position Details: Coach clients remotely/from home to follow a structured weight loss program that is endorsed by Johns Hopkins, NIH, and Villanova University. Support clients through successes and challenges, being an empathetic and encouraging partner and coach. Reinforce adhering to the program, hydration, physical activity, stress management, importance of good sleep hygiene, etc. Join thousands of other coaches across the country in supporting your clients to achieve their health and weight goals with this program that has predictable weight loss and various programs for diabetics, teens, nursing moms, and many more. There are thousands of amazing stories of transformation and success, as well as 30+ years of research as a leader in the weight loss industry.
- Hours: Flexible! You determine your hours and schedule. More time = better compensation, but you can work 1 hour a week or 40 hours a week. Schedule clients on your own time, according to your calendar and availability (days, nights, weekends - whatever works for you and the client).
- Clients: Each health coach acquires her/his own clients, they are not provided by the company. Clients can be drawn from existing client base, friends, family members, community and/or medical connections. Training will be provided on acquiring, coaching, and growing client base.
- Skills: must be ambitious, health-minded, empathetic, and a team player with a go-getter personality. RD, RDE, Diet Tech are all eligible. Training and mentorship will be provided for those who fit these criteria and would like to become part of one of the world's leading and fastest growing weight loss programs.
- Program: This program was created based on the National Weight Control Registry's studies of habits of people who lost a significant amount of weight and kept it off for more than 5 years. There are 3 components to the program: nutrition/diet, healthy lifestyle habits, and coaching/support. The weight loss phase includes a combination of portion-controlled meal replacements and whole foods, and clients are then transitioned to a higher calorie (for weight maintenance) all whole food program once their goal weight is achieved. Coaching is free to clients, coaches are compensated by the company.
If interested, please email: [log in to unmask]<mailto:[log in to unmask]>
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Title : Making Sense of Low FODMAPs Diets
Speaker : Marlisa Brown, MS RDN CDE CDN
Date : Friday, May 6, 2016
Time : 1:00 pm Eastern /12 :00 pm Central / 11:00 am Mountain / 10:00 am Pacific
Registration LINK : http://bit.ly/1SAdNtI
Registration is FREE:
* Note, This session will be presented using VOIP. A phone number will not be available
* 1 FREE CPEU Credit will be earned for live Attendance.
Webinar will be recorded and posted to the AIND website for later viewing.
Session Summary :
FODMAPs are short chain fermentable carbohydrates that can be the cause of GI distress for those who are unable to easily digest one or more of these carbohydrate categories. Low FODMAP diets have been found to be the treatment option for many who have been suffering with IBS. When treating these patients it is the isolation of the problem carbohydrates and the identification of tolerance limits that is currently the treatment protocol. Because there are many foods in each category it can often be frustrating and confusing to identify where to start. This program will give an overview of what FODMAPs are, how they contribute to IBS, how to utilize elimination diets to find the cause, and the strategies needed to implement dietary modifications.
Speaker Bio
Marlisa Brown, MS RDN CDE CDN is a president of Total Wellness Inc & M C seminars She is an International Speaker and an expert on Gluten-Free and Low FODMAP diets. She has given hundreds of presentations and she is the author of three books “Gluten-Free Hassle-Free 2nd edition”, “Easy, Gluten-Free”, and “The Gluten-Free Hassle-Free Cookbook”. Gluten-Free Hassle-Free has listings of Low FODMAP foods as well as allergen information.She is a Host of Defeating Diabetes in Your Kitchen on foodytv.com<http://foodytv.com> and the past president of The New York State Dietetics Association. Marlisa is recipient of the DCE DPG 2011 Diabetes Educator of the year award
She has a private practice for 22 years where she has successfully treated thousands of patients, and she has also worked with top corporations developing educational and healthcare solutions. Marlisa is Certified Diabetes Educator, Chef, Creative solutionist and Health care marketing expert and Professional Member of AND, AADE, ADA, GIG, CSA, NSA
www.MCSeminars.org<http://www.MCSeminars.org>
www.TWellness.net<http://www.TWellness.net>
www.GlutenFreeEasy.com<http://www.GlutenFreeEasy.com>
blog www.glutenfreeEZ.com<http://www.glutenfreeEZ.com>
Objectives:
( 1 ) Participants will be able to site different categories of FODMAPs.
( 2 ) Participants will be able to list appropriate steps in an elimination diet.
( 3 ) Participants will be able to set an action plan for implementing a low FODMAP diet
Learning Need Codes :5110,5220,8110, 8130
CPE Level II
For any Questions Please Contact :
Rita Kashi Batheja, MS RDN CDN FAND
Online Community Leader, AIND MIG
[log in to unmask]<mailto:[log in to unmask]>
Tel : 516-868-0605<tel:516-868-0605>
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Temporary Dietitian, St. Barnabas Hospital
St. Barnabas Hospital is a large multi-site community hospital and Designated Level 1 Trauma and
Stroke Center. We are currently recruiting for a Full Time Temporary Clinical Dietitian for our inpatient hospital and outpatient Hemodialysis Center. This individual will perform patient care nutritional activities including reviewing the completed screen of the patient nutritional status, assessing lab values and other information to develop appropriate care plans. This individual will monitor patient status, counsel clients and families on special diets, and nutritional requirements. Consults with the interdisciplinary team, and participate in departmental quality improvement activities.
Qualified applicants must have a BA/BS degree in Nutrition and an active member of the Academy of Nutrition and Dietetics. Qualified applicants must also be a Registered Dietitian with one year experience in a hospital or outpatient setting required. For immediate consideration, please email your resume to [log in to unmask]<mailto:[log in to unmask]>.
SBH Health System is an equal opportunity employer. We recognize the power and importance of a diverse employee population and strong encourage applicants with various experiences and backgrounds. SBH Health System - An EEO Employer M/F/D/V
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The Samuel S. Stratton VAMC is currently recruiting to fill it’s GS-13 Supervisory Dietitian (Service Chief) position. It is an excellent opportunity for a creative Veteran Centric Leader in Albany, NY. If you are passionate about serving Veterans and developing programs, this may be the job for you. Please don’t miss this opportunity!
Albany is the capital of the great state of New York. It offers the best of both worlds- country and city living. “Upstate NY“ brings quick & easy access to numerous lakes, rivers and the great Adirondack Park . It has numerous theater and event venues right in Albany. However, if you are missing the more serious metropolitan life, heading into NYC or Boston in just a 3 hour trip away.
http://vaww.visn2.va.gov/albany/index.asp
From the Albany VA Director’s Corner:
“Stratton VA been recognized as 5-Star in Quality by VA’s Strategic Analytics for Improvement and Learning Program (SAIL), we’ve also received acknowledgement from Under Secretary Sloan Gibson that we are one of the “Highest Performing Hospitals in Healthcare for 2015,” and the #1 VA 1-C Medical Center in the Country. This prestigious honor was accomplished through the hard work, dedication and commitment of each and every one of you, staff and volunteers alike.
You and I both know that this isn’t new to Albany VAMC. The Joint Commission recognized the commitment of our entire team, bestowing on us the distinction of being a “Top Performer” for 2014, a distinction shared by the top ½ % of all hospitals nationally. Our most recent Joint Commission Survey in 2015 resulted in recognition for outstanding performance, receiving gold seals in Hospital, Nursing Care Center, Behavioral Health Care and Home Care Accreditation.”
We would like to widely publicize this attractive and challenging position. Please consider this career opportunity or share the announcement with qualified candidates. If you are interested contact Stratton VAMC, Human Resources
Stalker, Michael R [log in to unmask]<mailto:[log in to unmask]>
Phone: (518)626-6767
Kirsch, Bobbie [log in to unmask]<mailto:[log in to unmask]>
Phone (518)626-7091
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Best of luck on the job hunt & enjoy the rest of the week!
Tiffany
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Tiffany Newenhouse
Registered Dietitian
Certified Dietitian-Nutritionist
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