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January 21, 2013



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Healthy Start





§  Dietitians have expanding job opportunities, RD says<http://r.smartbrief.com/resp/efxQDCvAAAeZewccfDfPbEfCeICV?format=standard>

Jobs for registered dietitians are expanding to include positions in hospitals and school systems, public policy and media communications, says RD Dee Sandquist, a spokeswoman for the Academy of Nutrition and Dietetics. She notes that many states do not license people working under the label "nutritionist," but RDs must have a bachelor's degree, pass a national exam and complete continuing-education requirements to remain certified. Chicago Tribune (tiered subscription model)/Tribune Media Services<http://r.smartbrief.com/resp/efxQDCvAAAeZewccfDfPbEfCeICV?format=standard> (1/18) [http://cdn.smartbrief.com/images/briefs2/common/share_button_smartQuotes.gif]  [LinkedIn]<http://r.smartbrief.com/resp/efxQDCvAAAeZewjwfDfPbEfCDyxA> [Facebook]<http://r.smartbrief.com/resp/efxQDCvAAAeZewjIfDfPbEfCJMDp> [Twitter]<http://r.smartbrief.com/resp/efxQDCvAAAeZewjUfDfPbEfCRvjs> [Google+]<http://r.smartbrief.com/resp/efxQDCvAAAeZewkgfDfPbEfCayyd> [Email this Story]<http://r.smartbrief.com/resp/efxQDCvAAAeZewksfDfPbEfCkWDc>











Dietary Health





§  Nonprofit lists restaurant dishes with the most calories<http://r.smartbrief.com/resp/efxQDCvAAAeZewcofDfPbEfCqAPy?format=standard>

The Center for Science in the Public Interest lists The Cheesecake Factory's Bistro Shrimp Pasta dish, with more than 3,000 calories, on its Xtreme Eating list. Other items are Johnny Rockets' Bacon Cheddar Double Hamburger with 1,770 calories, IHOP's Country Fried Steak & Eggs combo with 1,760 calories and Smoothie King's Peanut Power Plus Grape Smoothie with 1,460 calories. Reuters<http://r.smartbrief.com/resp/efxQDCvAAAeZewcofDfPbEfCqAPy?format=standard> (1/18), United Press International<http://r.smartbrief.com/resp/efxQDCvAAAeZewcYfDfPbEfCmNae?format=standard> (1/17) [http://cdn.smartbrief.com/images/briefs2/common/share_button_smartQuotes.gif]  [LinkedIn]<http://r.smartbrief.com/resp/efxQDCvAAAeZewkEfDfPbEfCwOPF> [Facebook]<http://r.smartbrief.com/resp/efxQDCvAAAeZewlofDfPbEfCxkxt> [Twitter]<http://r.smartbrief.com/resp/efxQDCvAAAeZewlAfDfPbEfCxUIM> [Google+]<http://r.smartbrief.com/resp/efxQDCvAAAeZewlMfDfPbEfCzZqN> [Email this Story]<http://r.smartbrief.com/resp/efxQDCvAAAeZewlYfDfPbEfCDyxA>

§  RD: Lunch menu for Obama's inaugural is loaded with calories<http://r.smartbrief.com/resp/efxQDCvAAAeZewdkfDfPbEfCnxlx?format=standard>

The Inaugural Luncheon for President Barack Obama today packs in 3,000 calories for a full serving, says registered dietitian Rachel Berman, who analyzed the menu. Berman says that since the menu was made public, and because of first lady Michelle Obama's focus on fighting obesity, the meal is a "missed opportunity for nutrition education" and for lighter recipe choices. DietsInReview.com<http://r.smartbrief.com/resp/efxQDCvAAAeZewdkfDfPbEfCnxlx?format=standard> (1/18) [http://cdn.smartbrief.com/images/briefs2/common/share_button_smartQuotes.gif]  [LinkedIn]<http://r.smartbrief.com/resp/efxQDCvAAAeZewmkfDfPbEfCIsgb> [Facebook]<http://r.smartbrief.com/resp/efxQDCvAAAeZewmwfDfPbEfCOGlQ> [Twitter]<http://r.smartbrief.com/resp/efxQDCvAAAeZewmIfDfPbEfCWoRT> [Google+]<http://r.smartbrief.com/resp/efxQDCvAAAeZewmUfDfPbEfCfsgE> [Email this Story]<http://r.smartbrief.com/resp/efxQDCvAAAeZewngfDfPbEfCpQlD>

§  Bobby Flay promotes healthy living online<http://r.smartbrief.com/resp/efxQDCvAAAeZewdwfDfPbEfCpBTy?format=standard>

Chef Bobby Flay is seeking to help his fans get fit with a seven-episode series on the Food Network's website that encourages healthy eating habits, highlights the benefits of finding a support system and underscores the importance of moderation. "When I go to a restaurant, I used to clean my plate, but now I eat only three-fourths of my plate if I'm full," Flay says. "If I don't like it, I don't eat it. Sometimes people just eat to eat." Mashable<http://r.smartbrief.com/resp/efxQDCvAAAeZewdwfDfPbEfCpBTy?format=standard> (1/17) [http://cdn.smartbrief.com/images/briefs2/common/share_button_smartQuotes.gif]  [LinkedIn]<http://r.smartbrief.com/resp/efxQDCvAAAeZewnsfDfPbEfCBIyg> [Facebook]<http://r.smartbrief.com/resp/efxQDCvAAAeZewocfDfPbEfCDyDi> [Twitter]<http://r.smartbrief.com/resp/efxQDCvAAAeZewoofDfPbEfCEiOB> [Google+]<http://r.smartbrief.com/resp/efxQDCvAAAeZewoAfDfPbEfCGnwC> [Email this Story]<http://r.smartbrief.com/resp/efxQDCvAAAeZewoMfDfPbEfCJMDp>

§  Former restaurant chefs find fulfillment, freedom as personal chefs<http://r.smartbrief.com/resp/efxQDCvAAAeZewdIfDfPbEfCtbal?format=standard>

Busy families who lack the time to cook, aging adults who find it difficult to prepare food for themselves and people with strict dietary issues are among those who have turned to personal chefs to help satisfy their need for tasty, healthy meals. "I like working with families who want to spend more time together eating a meal," says personal chef Jessica Grace. "In restaurant work, once food goes out, you never hear about it -- unless someone complains. I like the connectivity with my clients." The Courier-Journal (Louisville, Ky.) (tiered subscription model)<http://r.smartbrief.com/resp/efxQDCvAAAeZewdIfDfPbEfCtbal?format=standard> (1/15) [http://cdn.smartbrief.com/images/briefs2/common/share_button_smartQuotes.gif]  [LinkedIn]<http://r.smartbrief.com/resp/efxQDCvAAAeZewoYfDfPbEfCOGlQ> [Facebook]<http://r.smartbrief.com/resp/efxQDCvAAAeZewpkfDfPbEfCUUrF> [Twitter]<http://r.smartbrief.com/resp/efxQDCvAAAeZewpwfDfPbEfCcCXI> [Google+]<http://r.smartbrief.com/resp/efxQDCvAAAeZewpIfDfPbEfClGmt> [Email this Story]<http://r.smartbrief.com/resp/efxQDCvAAAeZewpUfDfPbEfCwers>











Science & Research





§  Analysis: No link between eggs and coronary heart disease, stroke<http://r.smartbrief.com/resp/efxQDCvAAAeZewdUfDfPbEfCxUIM?format=standard>

A meta-analysis published in the British Medical Journal found no link between egg consumption and the risk for stroke or coronary heart disease overall. However, in a subgroup of patients with diabetes, those who consumed the most eggs had a 54% increased risk of developing coronary heart disease compared with those with the lowest intake, researchers reported. Forbes<http://r.smartbrief.com/resp/efxQDCvAAAeZewdUfDfPbEfCxUIM?format=standard> (1/15), FoodConsumer.org<http://r.smartbrief.com/resp/efxQDCvAAAeZewegfDfPbEfCEiOB?format=standard> (1/19) [http://cdn.smartbrief.com/images/briefs2/common/share_button_smartQuotes.gif]  [LinkedIn]<http://r.smartbrief.com/resp/efxQDCvAAAeZewqgfDfPbEfCHWDV> [Facebook]<http://r.smartbrief.com/resp/efxQDCvAAAeZewqQfDfPbEfCLhjl> [Twitter]<http://r.smartbrief.com/resp/efxQDCvAAAeZewrcfDfPbEfCLRuE> [Google+]<http://r.smartbrief.com/resp/efxQDCvAAAeZewrofDfPbEfCNWcF> [Email this Story]<http://r.smartbrief.com/resp/efxQDCvAAAeZewrAfDfPbEfCRvjs>

§  High-protein products are in demand in U.S.<http://r.smartbrief.com/resp/efxQDCvAAAeZewesfDfPbEfCLRuE?format=standard>

The U.S. is the strongest market for high-protein products, says Mintel, accounting for 19% of global product launches. "Americans are looking for protein to aid in satiety, weight management and to boost muscle recovery and build muscle after a workout, making protein appeal to a broad audience in a great number of usage occasions," Mintel's Nirvana Chapman says. Progressive Grocer<http://r.smartbrief.com/resp/efxQDCvAAAeZewesfDfPbEfCLRuE?format=standard> (1/18) [http://cdn.smartbrief.com/images/briefs2/common/share_button_smartQuotes.gif]  [LinkedIn]<http://r.smartbrief.com/resp/efxQDCvAAAeZewrMfDfPbEfCWoRT> [Facebook]<http://r.smartbrief.com/resp/efxQDCvAAAeZewrYfDfPbEfCcCXI> [Twitter]<http://r.smartbrief.com/resp/efxQDCvAAAeZewskfDfPbEfCklDL> [Google+]<http://r.smartbrief.com/resp/efxQDCvAAAeZewswfDfPbEfCtoSw> [Email this Story]<http://r.smartbrief.com/resp/efxQDCvAAAeZewsIfDfPbEfCDMXv>













Hot Topics







Top five news stories selected by SmartBrief for Nutritionists readers in the past week.

§  Dietitian sorts through myths related to colds<http://r.smartbrief.com/resp/efxQDCvAAAeZewuAfDfPbEfCfsgE?format=standard> (The Boston Globe (tiered subscription model))

§  Marion Nestle's forecast on food-policy issues for 2013<http://r.smartbrief.com/resp/efxQDCvAAAeZewuMfDfPbEfClGmt?format=standard> (The Atlantic online)

§  Having "cheat" days may help dieters lose weight<http://r.smartbrief.com/resp/efxQDCvAAAeZewuYfDfPbEfCtoSw?format=standard> (Canada.com)

§  Review shows sugar intake affects weight<http://r.smartbrief.com/resp/efxQDCvAAAeZewvkfDfPbEfCCshh?format=standard> (Bloomberg Businessweek)

§  Study: Whole Grain Stamp may not indicate healthiest products<http://r.smartbrief.com/resp/efxQDCvAAAeZewvwfDfPbEfCMQmg?format=standard> (Boston Herald)

·        Results based on number of times each story was clicked by readers.

Institutional Foodservice





§  D.C. chef heads to Harvard to work for sustainable-food program<http://r.smartbrief.com/resp/efxQDCvAAAeZewgwfDfPbEfCvfIm?format=standard>

Washington, D.C., chef Barton Seaver will lead the Healthy and Sustainable Food Program at the Center for Health and the Global Environment within the Harvard School of Public Health. His new gig will help hospitals, universities and other large organizations move away from unsustainable and mercury-laden seafood. "Hospitals, like other large institutions, can shift food systems away from conventional methods by leveraging their enormous purchasing power and increasing demand for more sustainably managed produce, meat and seafood," Seaver says. The Washington Post/Going Out Guide blog<http://r.smartbrief.com/resp/efxQDCvAAAeZewgwfDfPbEfCvfIm?format=standard> (1/16) [http://cdn.smartbrief.com/images/briefs2/common/share_button_smartQuotes.gif]  [LinkedIn]<http://r.smartbrief.com/resp/efxQDCvAAAeZewvIfDfPbEfCYIyJ> [Facebook]<http://r.smartbrief.com/resp/efxQDCvAAAeZewwsfDfPbEfCeICV> [Twitter]<http://r.smartbrief.com/resp/efxQDCvAAAeZewwEfDfPbEfCfsOo> [Google+]<http://r.smartbrief.com/resp/efxQDCvAAAeZewwQfDfPbEfChxwp> [Email this Story]<http://r.smartbrief.com/resp/efxQDCvAAAeZewxcfDfPbEfCkWDc>

























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