New York Beef Industry Council will be hosting tours of cattle farms in May. This will be a unique learning experience for RDs to learn more about cattle operation in our food system at the grassroots level. Highlights of the tours are:
4 CPEUs offered for RDs
4 farms to choose from to be easy on your driving; 5/22 - Millbrook; 5/22 - Truxton; 5/23 Kinderhook; 5/24 Medina.
First hand experience with various aspects of cattle operation including feeding, handling and pasture management
You will be able to better advice your clients with first hand tasting and learning of grass-fed and grain-fed beef.
Enriched learning with cross-disciplinary interaction with other culinary and food retail professionals on the tour.
Its free, lunch is provided. Spaces are very limited, email [log in to unmask]<mailto:cphillips%40nybeef.org> to receive an invitation. Be sure to indicate in your email the date and the farm you are interested in.
Regards,
Cindy Chan Phillips, RD, MS, MBA
Director of Nutrition Education
New York Beef Industry Council
Office 315-339-6922 ext. 225 Cell 315-834-2333
www.nybeef.org<http://www.nybeef.org> [log in to unmask]<mailto:cphillips%40nybeef.org> Twitter: @nybeefnutrition
J O B S –J O B S------------------------------------------------------------------------------------------
From:
Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com<http://www.chefkyle.com>
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Wondering About Career Options in Public Health?
Want to Expand Your Professional Network?
Career Night 2013
Tuesday, April 30, 2013
Presenters and Breakout Session Leaders
Keynote Speaker- Roger Hayes, MA, Assistant Commisioner,
East And Central Harlem DHPO, NYC DOMH
Nicole Hollingsworth, EdD, CHES - Montefiore Medical Center
Ana Garcia, MPA - New York Academy of Medicine
Terri Jackson, MA - Rabin Martin
Sally Wong, PhD, RD, CDN - American Heart Association
Overview
5:30PM-6:15PM- Registration and Networking
6:15PM-7:35PM - Presentations
7:40PM-9:00PM- Breakout Sessions
Location - Farkas Auditorium, NYU Langone Medical Center,
550 First Avenue (at 30th St.)
Cost - PHANYC Student Member* ($10); Professional Member* ($15);
Non-Member Student ($15); Non-Member Professional ($20)
To register go to: http://tinyurl.com/PHANYCCareerNight2013
Light refreshments will be available
*Join PHANYC for year-round career networking and enjoy discounts on all programs!
Visit:www.phanyc.org/membership
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Please see attached posting for data analyst job in the Division of General Internal Medicine, Mount Sinai School of Medicine. Feel free to circulate.
Interested parties please contact Abraham, Tomlee ([log in to unmask]<mailto:tomlee.abraham%40mountsinai.org>)
Specific projects include:
Hepatitis-C Best Practice Alert Study: A study to determine the effectiveness of an EMR-embedded alert to encourage physicians to screen patients born between 1960-1980 for Hepatitis-C. Work would include programming the incoming hospital system data, and analyses focusing on process/implementation and outcomes.
Asthma: A multiyear cohort study on health literacy, beliefs, and outcomes of elderly Asthmatics. Work would be focused on final study analyses, including longitudinal and repeated measures analyses as well as structural equation modeling.
COPD: A multiyear cohort study on cognition and outcomes of elderly patients with COPD. Work would include scoring/testing/validation of survey measures and analysis.
Katherine Ornstein PhD MPH
Brookdale Department of Geriatrics and Palliative Medicine
Institute for Translational Epidemiology
Icahn School of Medicine at Mount Sinai
212-659-5555
[log in to unmask]<mailto:Katherine.ornstein%40mssm.edu>
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Opportunity for the right individual to train in the field of Eating Disorders !!
Facilitated Eating Events and Direction (F.E.E.D.) IOP (Intensive Outpatient Program)
a program of Eating Disorder Treatment Collaborative (EDTC)
Director - Sondra Kronberg, MS, RD, CEDRD
Facilitators - Randi Zimmerman, LCSW-R and Susan Esposito, RD, CDN
Westbury office
Seeking motivated, creative interns with an interest in writing for a marketing and social media position.
- Develop and maintain web site, topic blogs, facebook, etc.
- Create and develop printed marketing materials
- Create and manage newsletter
- Plan and participate in speaking events, school presentations
- Prepare presentations for local and national conferences
Volunteer position leading to paid employment for the right person.
Learn about the very specialized field of Eating Disorders and become part of a collaborative network of professionals in the field.
If interested, please visit out website and email us your resume at [log in to unmask]<mailto:info%40eatingdisordertreatmentspecialists.com>.
Please put in the subject line: intern
www.eatingdisordertreatmentspecialists.com<http://www.eatingdisordertreatmentspecialists.com>
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Name: Advanced Clinical Nutritionist- BRONX location
Classification: Non-Union
Responsible to: Diabetes Program Coordinator/ Local Practice Administrator
Job Description: Under the direction of the Diabetes Program Coordinator and in collaboration with a multidisciplinary team in accordance with approved protocols, provides Medical Nutrition Therapy with a focus on Diabetes Self-Management Education services to clients/families (pediatric, adult, and geriatric). This position includes coordinating care, assessing and identifying risk factors, negotiating care plans with the patient, providing education (group and/or individual), monitoring and communicating outcomes.
Identify and collect performance improvement data, monitor outcomes and initiate corrective actions. Serve as a resource to medical staff and allied health personnel including pharmacy, dietetic interns/students, and performance improvement development.
Job Qualifications:
Education & Training:
BS or higher degree desirable
Licensure: Certified Dietitian Nutritionist (CDN) from NYS Office of the Professions
Certification: Registered Dietitian (RD) with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
Certified Diabetes Educator – eligibility or a minimum of comprehensive diabetes training
Plan to take CDE exam within year of date of hire
Minimum 15 CEUs annually
Bilingual (English/Spanish)
Specific competencies: Pathophysiology of diabetes; medication management of diabetes, lipids, and hypertension; basic concepts of Diabetes care coordination, self-management techniques, motivational techniques and brief negotiation.
Experience:
1+ years experience
Physical Demands: Position will primarily be light work requiring occasional lifting and/or carrying objects weighing up to 25 pounds. Occasional bending, twisting, stooping, kneeling and reaching is required. Requires 70% sitting and 30% standing or walking. Expressing or exchanging ideas by spoken word is required.
Working Environment: May have occasional exposure to blood, body substances, infectious materials, chemical hazards, vibration, radiation, slippery surfaces, or noise that may result from performance of duties.
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POSITION: Sous Chef/Supervisor - full time
LOCATION: St. John's Riverside Hospital
967 North Broadway
Yonkers, New York 10701
SUMMARY: Accountable for the daily preparation of meals for patients, cafeteria and catering events. Supervises, disciplines, evaluates, coaches and develops competencies for assigned employees. Manages all aspects of the kitchen and cafeteria , especially food preparation areas at all sites. Oversees preparation and storage of foods/meals for patients, residents, patrons and staff, in accordance with food safety and sanitation standards mandated by NYS DOH and JCAHO. Responsible for inventory control, menu and recipe development, production sheets and food cost containment.
QUALIFICATIONS: Graduate from an acredited culinary program. ServSafe certified with 3-5 years quantity food production/preparation experience in a healthcare setting. Must have retail experience managing a hospital based cafeteria/coffee shop. Knowledge of therapeutic restrictions and diets preferred. Bargaining unit experience and experience with cook-chill systemhighly desirable.
APPLY: On-line applications only at www.riversidehealth.org<http://www.riversidehealth.org>
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POSITION: Manager Medical Nutrition Therapy - full time
LOCATION: St. John's Riverside Hospital
967 North Broadway
Yonkers, New York 10701
SUMMARY: Responsible for the administrative operation, management and supervision of the clinical sector of the Food & Nutrition Services Department. The sector includes Registered Dietitians, Diet Office staff, trayline and other support personnel at all hospital sites. Implements the latest medical nutrition therapy practices for patient care at acute care hospital, nursing home and behavioral health sites. Schedules, disciplines, inservices, evaluates, coaches and develops competencies for assigned staff. Active participant in hospital committees and community programs. Develops and enforces clinical policies and procedures relating to patient medical nutrition therapy needs in accordance with hospital, NYS DOH, and JCAHO regulations and standards. Provides professional assistance and support to the Director, Food & Nutrition and the management team.
QUALIFICATIONS: Required: Registered Dietitian credentialed with the Commission on Dietetic Registration (CDR); Master of Science Degree from an accredited institution in either Nutrition, Health Services or Business Administration; CDN certification; and 3-5 years clinical management experience in an acute care hospital setting. Prefer: CNSD, experience with electronic medical records and computerized diet office programs, i.e. Geri Menu. Must maintain active membership in the Academy of Nutrition and Dietetics and A.S.P.E.N.
APPLY: On-line applications only at http://www.riversidehealth.org/
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Dietitian - Outpatient Oncology (Part-Time)
Cura Hospitality currently has a part-time Outpatient Oncology Dietitian opportunity available (24 hours/week) at Hudson Valley Hospital Center, a 128-bed not-for-profit community hospital located in Cortlandt Manor, NY.
DUTIES AND RESPONSIBILITIES:
The Outpatient Oncology Dietitian will formulate and implement nutritional care plans based on the assessment of patients' nutritional needs, diet restrictions, nutrition support and physician care plans. Monitor and evaluate effectiveness of patient's care plan. Document thoroughly and appropriately all nutrition care information in patient medical record as indicated. Counsel and educate on nutritional support and nutritional management to patients and their family members.
Job Requirements:
• Bachelor's degree in nutrition or nutrition-related field.
• Registered Dietitian with the Commission on Dietetic Registration.
• Certified Dietitian/Nutritionist in the state of NY.
• 1+ years of outpatient nutrition oncology experience (individual and group) required.
• Board Certification as a Specialist in Oncology Nutrition required; or willing to obtain within 6 months of hire.
• Previous contract management experience is a plus.
• Strong comfort with Microsoft software and computerized medical record documentation
http://jobview.nytimes.monster.com/Dietitian-Outpatient-Oncology-Part-Time-Job-Cortlandt-Manor-NY-US-121311172.aspx
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Registered Dietitian
About the Job
ShopRite is looking for Leaders
Registered Dietitian
We are seeking a full-time Registered Dietitian to work in our Westchester County retail stores.
This position is responsible for health and wellness education and outreach to our ShopRite associates, customers and community partner's through a variety of programs such as supermarkets, tours, workshops, one-on-one consultations, and culinary demos.
The dietitian will have the opportunity to promote health and nutrition throughout the entire store helping choose products that support individual health goals.
Flexible schedules depending on programs being implemented, includes some evenings and weekends.
http://jobview.nytimes.monster.com/Registered-Dietitian-Job-White-Plains-NY-US-121350415.aspx
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Nutritionist (LJ)
Health care
In this PART TIME POSITION the selected team member completes an individual nutrition assessment on all patients in the department and develops and implements specific nutritional care plans. Monitors patient status and modifies care plan as necessary. Prepares and presents nutritional education programs.
Responsibilities Include:
• Develops and implements patient specific nutritional care plans.
o Defines and establishes nutritional care protocols using current research.
o Monitors patient status and modifies care plan as needed.
o Prepares and presents nutrition education programs.
o Completes nutritional assessments.
o Formulate nutritional care plans.
• Recommends and participates in the management and control of fiscal resources, development of the budget and setting of fee structures.
• Responsible for developing and utilizing effective lines of communication regarding nutritional information within the Medical Center and the community.
• Bachelor's Degree in Nutrition, Dietetics or related field, required. Master's Degree, preferred.
• Registered and an active member of the American Dietetics' Association, required.
• Minimum of three (3) years progressively responsible related work experience as a Nutritionist.
• Interpersonal and analytical skills needed to evaluate patient's nutrition status and understand patient's ability to adjust.
Our Culture
Transforming care, optimizing patient satisfaction and creating better patient outcomes are just some of the things our talented team members are doing at North Shore-LIJ each and every day. As a culture committed to providing our customers with the highest quality service, we stand behind our core values: Patients first; Caring; Excellence; Innovation; Integrity and Teamwork. It is our commitment and our culture that sets us apart from others and is the cornerstone of everything we do. Join an organization whose team members are valued, cared for and offered continuous opportunities to grow. Click on the link to learn more about us: www.northshorelij.com/goals<http://www.northshorelij.com/goals>
Please note: North Shore-LIJ is a smoke-free environment. Smoking and the use of tobacco products is strictly prohibited anywhere on campus, including parking lots and outdoor areas on the premises. Free smoking cessation programs and quit medications are offered to team members who wish to quit through the North Shore-LIJ Center for Tobacco Control.
To learn more, please visit nslijcareers.com.
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CULINARY NUTRITION COORIDNATOR
About the Job
CULINARY NUTRITION COORDINATOR
Enhance your career, while enhancing the lives of others. Hudson Valley Hospital is a 128-bed, acute-care Magnet hospital, located in suburban Westchester County, NY. Our dynamic team of professionals share an enhanced commitment to excellence! We are making life more rewarding than ever for this caring, compassionate team!
In this newly created culinary role, you will create and develop HVHC Demonstration Kitchen's curriculum and diverse culinary learning programs for patients, family members, staff and the community. Develops and trains customized teams for event preparation and execution. Also ensures that a memorable experience is provided according to the service standards at HVHC.
Principle Duties and Responsibilities
• Manages staff in the day-to-day operations.
• Provides quality customer service to all visitors, patients, participants and employees interacting
with the demonstration kitchen programs.
• Develops curriculum to increase individual, group and community participation. Identifies and
develops a creative and customized curriculum that address healthy eating, chronic and/or disease
specific conditions.
• Participates in additional outside events to increase awareness and participation rates by interacting
with the local community.
•Develops, coordinates and manages all aspects of the local Farmers' Market.
Our ideal candidate will possess BA or BS degree with at least three years of restaurant management and/or Hospitality, Hospital or hotel related culinary experience which will include: sales, buying, accounting and management. Must possess strong communication skills coupled with experience in conducting classes and engaging audiences. Previous supervisory experience a must. Experience in program evaluation preferred.
For immediate consideration, please submit your resume and salary requirements to:
E-mail: [log in to unmask]<mailto:bkatona%40hvhc.org>
Fax: (914) 734-3784
EOE M/F
A Better Place To Work...
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Manager of Clinical Nutrition
About the Job
We are currently recruiting for a Manager of Clinical Nutrition position. This is a full-time direct hire position.
Ideal candidates will possess the following:
• 3yrs+ food service management experience
• Certified Dietary Management and ServSafe Certified required
• 4 yr. degree required
• Institutional industry experience required
Qualified candidates please submit resumes to: [log in to unmask]<mailto:jobs%40fuscopersonnel.net> or call 869-6100.
Fusco Personnel, Inc. is a leader in the Staffing Industry for the Capital Region. Located in the Albany area for over 18 years, Fusco Personnel's success record speaks for itself! We specialize in executive searches, mid-level recruits, as well as temporary and temp-to-hire staffing. Our fields of specialty include information technology, finance, sales, human resources, accounting, engineering, bio-tech, administrative/clerical and medical/clinical personnel. There is never a fee to applicants. Our superior service combined with our highly skilled bank of candidates set us apart from other firms. Who's Your Recruiter!
http://jobview.nytimes.monster.com/Manager-of-Clinical-Nutrition-Job-Albany-NY-US-120534034.aspx
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Assistant Professor of Nutrtion Science Full-Time
Employer:
The Sage Colleges
Location:
Troy, NY
Experience and Qualifications:
The successful candidate will possess a Ph.D. in Nutrition, Biochemistry or a related field and have significant teaching experience (both in class and online) at the undergraduate level. Teaching experience, or the desire to teach, at the graduate level is strongly desired. The right candidate, will be eligible to apply for a tenure-track or multi-year appointment starting August 2014.
Responsibilities:
The Department of Nutrition Science invites applicants to apply for a temporary full-time faculty position as Visiting Assistant Professor of Nutrition Science for the 2013-2014 Academic Year. The full-time position begins August 26, 2013 and includes teaching of introductory nutrition science to majors and non-majors, nutritional biochemistry, research methods and sports nutrition.The Sage Colleges, located in the Capital Region/Tech Valley of New York State, include Russell Sage College for Women, Sage College of Albany, and Sage Graduate School. New York's Capital Region located between the beautiful Adirondack and Catskill Mountains, has a rich cultural and educational environment, as well as endless outdoor recreation year round. Boston, Montreal, and New York City are within easy access of the Capital Region.
Salary dependent on qualifications and experience; generous benefits package includes tuition waiver for employee and dependents. Candidates from underrepresented groups are especially encouraged to apply.Contact Person:Dr. Nina Marinello
Email:
[log in to unmask]<mailto:marina1%40sage.eduSpecial> Instructions:Applications must be received by e-mail no later than May 6, 2013. Interested applicants should send as e-mail attachments a letter of intent, curriculum vitae and the names and contact information of three professional references to: Dr. Nina Marinello, Chair, Nutrition, Science at [log in to unmask]<mailto:marina1%40sage.edu>
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COUNSELOR I (NUTRITION), FOOD AND NUTRITION SERVICES
Posted on: April 10, 2013
Posted by: CAMBA
MORE / LESSDESCRIPTION
CAMBA's Food and Nutrition Services (FNS) contract provides food services that include Congregate Meals, Food Pantry Bags, Food Vouchers and nutritional services to 300 HIV positive individuals and their minor children who are residents of NYC and who meet the financial eligibility for the program. All enrolled clients will meet with our Registered Dieticians for an assessment and the completion of a Comprehensive Treatment Plan to address their food and/or nutrition needs. Clients identified as having special nutritional needs will receive appropriate services including Individual Nutritional Counseling and Group Nutritional Education. Through counseling and group education, clients will learn about meeting their own, unique nutritional needs and ensuring proper nutrition and diet while managing co-morbid conditions and treatment adherence. In counseling sessions, clients will set nutritional goals and make specific plans to achieve them. For clients whose physicians have made referrals for nutritional supplements, the appropriate supplements will be distributed in conjunction with counseling sessions.The program staff will ensure that clients are connected and remain in HIV Primary Care in order to continue receiving services under this contract.
The person filling this position is expected, under general direction, to: (1) provide group counseling services to assist individuals to understand the connection between proper nutrition and the relationship to a healthier lifestyle; (2) counsel clients in dealing with such issues as: behavior, educational progress, family dynamics, mental and physical health, housing, personal finances, substance abuse, mental and/or physical trauma, etc.
The minimum qualification for this position is a Bachelor's Degree (B.A., B.S.) or an Associate's Degree (A.A.) and 2 years of experience with similar services, and/or equivalent experience.
MORE / LESSHOW TO APPLY
Please write "COUNSELOR I (NUTRITION), FOOD AND NUTRITION SERVICES" in subject of e-mail.
Please send resume and cover letter in MS word attachment to:
[log in to unmask]<mailto:submitresumes%40CAMBA.org>
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Nutrition Strategy Project Coordinator
Posted on: April 10, 2013
Posted by: The Fund for Public Health in New York, Inc.
MORE / LESSDESCRIPTION
Job Title: Project Coordinator
Organization: Fund for Public Health in New York - NYC Department of Health and Mental Hygiene –
The Fund for Public Health in New York, Inc. (FPHNY) is a 501(c)3 non-profit organization that is dedicated to the advancement of the health and well-being of all New Yorkers. To this end, in partnership with the New York City Department of Health and Mental Hygiene (DOHMH), FPHNY implements programs to address pressing public health needs, fosters private sector support to enhance health and health care, and helps educate the public regarding the protection of individual, family and community health.
The Nutrition Strategy Program at the NYC Health Department develops new models for serving healthful food in a range of venues, including but not limited to schools, hospitals, and restaurants. Leading the National Salt Reduction Initiative and developing innovative approaches to improving the food environment, such as the New York City Food Standards, are a key part of the program's activities. This position is currently funded through September 2014 with good potential for an extension.
It should be noted that any individual hired by FPHNY may become a DOHMH employee during the term of this grant support and is therefore subject to completion of all DOHMH qualification and New York City residency requirements and receipt of all necessary approvals.
POSITION OVERVIEW:
The Program seeks a Project Coordinator to help maintain and expand the Healthy Hospital Food Initiative (HHFI), which works with NYC hospitals to create a healthier food environment for employees, patients and visitors. Please visitherefor more information on the HHFI.
RESPONSIBILITIES:
This Project Coordinator will conduct outreach, identify new partners, and engage existing partners to continue to improve their food environments. The Project Coordinator will be responsible for developing and managing high level partner relationships, convening meetings with partners, and managing multiple new relationships with senior level hospital administrators. This position provides support and maintains regular communication with hospital staff implementing the healthy guidelines. The position will also be responsible for writing other materials as needed, including policy briefs, research papers, and reviews of scientific articles.
QUALIFICATIONS:
•A Masters Degree in Public Health, Nutrition, Business, Public Policy, or equivalent
•A minimum of two years relevant experience, including significant experience working with multiple stakeholders
Preferred skills:
•Excellent written and oral communication skills
•Detail-oriented, organized, and creative
•Ability to interpret scientific data, research and policy reports
•Experience working in a fast-paced environment and juggling multiple priorities
•Ability to interact with senior level stakeholders
•Prior experience managing projects
•Experience and interest in public health, specifically nutrition and the hospital or food retail environment
SALARY AND BENEFITS:
FPHNY offers a comprehensive benefits package. The salary range for this position commensurate with experience and is dependent upon experience and salary history.
MORE / LESSHOW TO APPLY
TO APPLY:
Please send your resume, with cover letter and writing sample, to [log in to unmask]<mailto:publichealthjobs%40fphny.org> indicating "Nutrition Strategy Project Coordinator_your name" in the subject line. In the cover letter, please indicate how your skills and experience meet the qualifications of the position. It is also extremely important that you provide your salary history and requirements.
The Fund for Public Health in New York, Inc., is an Equal Opportunity Employer and encourages a diverse pool of candidates to apply.
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Health Educator, Healthy Living Initiative
Posted on: April 11, 2013
Posted by: Harlem Children's Zone
MORE / LESSDESCRIPTION
In 2005, as a direct response to the public health crisis of obesity in our youth, HCZ created an effort called the Healthy Living Initiative (HLI) which encouraged our students and their families to incorporate healthy food choices and physical activity into their daily lives. In the years since then, we have sought to deepen our work in this area, and have developed a strategic program model and growth plan and renamed this initiative Healthy Harlem, which consists of best practices in physical activity, nutrition education, and community support.
Like HLI, Healthy Harlem is designed to instill a culture of healthy living throughout the Zone, but is more expansive and strategically focused in the way we reach youth in our programs, their parents/care givers, and the community at-large. Our three-pronged approach consists of Prevention, which serves the general youth population and their families; Treatment, which provides intensive support for overweight and obese youth and their parents/caregivers; and Medical Monitoring, which connects severely obese youth and their families to professional health care providers.
We are seeking part-time Health Educators to work at selected HCZ sites. They will work at a designated program location and will be part of a wellness team dedicated to improving nutrition and increasing physical activity for students at their respective site.
Essential Duties and Responsibilities
• Conducts behavioral treatment sessions/groups for youth and parents;
• Conduct health assessments to determine overall health status of overweight and obese youth
• Provide a range of supportive and educational health services
• Document student activities, participation, and services provided
• Performs other duties as assigned
Qualification, Skills and Knowledge Requirements
• Bachelor's degree in Health or related field with 2-3 years of relevant work experience; experience working with youth is preferred
• Must have experience conducting health assessments, facilitating group and individual counseling, and implementing health education workshops
• Comfortable working in various urban settings and with diverse populations
• Team-oriented with strong organizational and collaborative skills
• Excellent communication skills, both oral and written
• Must be available to work after-school hours and evenings
MORE / LESSHOW TO APPLY
To be considered, interested applicants must submit a cover letter and resume. To apply, CLICK HERE.
No telephone inquiries or recruiters please. Replies will only be sent to qualified applicants. HCZ is an EOE.
http://www.idealist.org/view/job/9NHNgKbDbgW4/
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DIETITIAN/RD For dynamic SNF in Suffolk Cty. LTC exp req'd. 25-30 hrs/ wk. Fax resume 631-687-5853 or e-mail [Click Here to Email Your Resumé] WEB ID ND17064996
Source - Newsday
RequirementsPlease refer to the Job Description to view the requirements for this job
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=J3G1JJ5ZBX194MP70BZ&IPath=ILKGV0C
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DIETITIAN, F/T Prestigious 400-bed SNF seeks RD/Reg. Eligible Dieti tian.Exp w/ Nutritional Asmts,CCP and MDS a plus. NEW GRADS welcome! Please fax/email resume to (718) 262- 8651 or [Click Here to Email Your Resumé] HILLSIDE MANOR REHAB & ECC www.hillsidehealthcare.com<http://www.hillsidehealthcare.com> EOE/DFWP MFDV WEB ID ND17069245
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Clinical Dietitian (Full Time) - Long Term Care (Bronx, NY)
Job Category
Clinical Dietitian
Company
Park Gardens Nursing Home
Riverdale, New York 10471
Job Description and Requirements
REQUIREMENTS:
- Bachelor's Degree in nutrition
- Must have at least 3 years clinical experience in a Long Term Care facility
- Thorough knowledge of MDS 3.0, Care Planning.
- Knowledge of Sigma Care computer program is a plus.
- Perform diet counseling and nutritional assessments and care plans for 118 residents.
Contact
Joseph Leone
For immediate consideration, Please FAX or Email your Resume attention (Mr. Joseph Leone)
(718) 549-2200 x 208 [tel]
(718) 432-8608 [fax]
[log in to unmask]<mailto:jleone%40parkgardensrnc.com>
[posted Apr 9, 2013]
When responding to this opportunity, reference nutritionjobs.com.
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Director of Food and Nutritional Services
Job Category
Clinical Dietitian
Company
DOJ Health Services
Bronx, New York 10456
www.dojgc.com<http://www.dojgc.com>
Job Description and Requirements
Director of Food and Nutritional Services
DOJ Health Services, a 405-bed skilled nursing facility, is one of NYCs most progressive and dynamic long-term care/sub-acute rehabilitation centers. We presently seek a Director of Food and Nutritional Services with a strong clinical background to join our dedicated team of professionals. Must be a Registered Dietitian.
Please email your resume to our HR Department at [log in to unmask]<mailto:resumes%40dojgc.com> or fax to 718-992-7736.
DOJ Health Services
1160 Teller Avenue
Bronx, NY 10456
EOE M/F/D/V
Contact
HR Department
Please email your resume to our HR Department at [log in to unmask]<mailto:resumes%40dojgc.com> or fax to 718-992-7736.
DOJ Health Services
1160 Teller Avenue
Bronx, NY 10456
718-992-7736 [fax]
[log in to unmask]<mailto:resumes%40dojgc.com>
[posted Apr 8, 2013]
When responding to this opportunity, reference nutritionjobs.com.
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