-----------

Arlene Spark, EdD, RD, FADA, FACN

Professor and MPH & DPH Advisor

CUNY School of Public Health

Hunter College and the CUNY Graduate Center

<[log in to unmask]<mailto:[log in to unmask]>>





Begin forwarded message:



From: Tiffany Newenhouse <[log in to unmask]<mailto:[log in to unmask]>>

Date: November 15, 2015 at 9:57:43 AM EST

To: NYRDJOBS <[log in to unmask]<mailto:[log in to unmask]>>

Subject: [NYRDJOBS] 11/15/2015

Reply-To: <[log in to unmask]<mailto:[log in to unmask]>>



Health/Wellness Coach- Full Time
Requisition # New York-2177199

Job Location United States-New York-New York City

Additional Location Details New York City

Job Stream Health/Wellness Coach

Job Type Permanent, Full-Time

Number of Positions Open 1

Start Date of Employment ASAP

Posting Date 30-Oct-2015

Expiry Date 29-Nov-2015

Educational Requirements Bachelors Degree

Languages Required English

Job Description

EXERCISE PHYSIOLOGIST, DIETITIAN, ATHLETIC TRAINING - PROFESSIONALS



Wellness Coaches USA is currently looking to hire a full-time position to service our clients located in the New York City area.



A job within Wellness Coaches USA’s organization represents a unique opportunity to become part of one of the fastest growing health and wellness companies in America.  We have created a new profession (on-site Wellness Coaches), one that is quickly becoming recognized as the future of wellness, and we are looking for great people to help us achieve our goals and fulfill our mission.  We want our employees to be able to look back one day and say they were a part of something special.  A position with us will allow you contribute to our success and utilize your skills in a challenging, exciting and rewarding work setting, while offering rapid career growth opportunities.



Our Mission is to help our clients improve their population’s health, and enhance the quality of life of their employees.  Our coaching is directed toward the human aspect of wellness, emphasizing personal motivation to improve behaviors, education and awareness.  While on-site at our clients, you will work one-on-one with employees, coaching them to improve the lifestyle behaviors that contribute to poor health (lack of exercise and fitness, poor nutrition, smoking, stress, weight management, etc.).  You will help employees set goals, answer questions, and provide guidance and on-going support through our proprietary coaching process.  You will also be provided with on-going training in coaching methodology and psychology as part of our “best-in-class” coaching skill set development program.



The successful candidate must be outgoing and personable, able to work independently, and must possess excellent interpersonal and organizational skills. Candidate must have at least a Bachelors’ Degree with a minimum of 2 years of experience in one or more of the following fields; Corporate Wellness, Health Promotion, Dietetics, Athletic Training (ATC), Exercise Physiology, Strength and Conditioning, Nursing, Physical or Occupational Therapy, Physical Therapy Assistant, Certified Occupational Therapy Assistant or a related healthcare field.  A strong background in injury prevention is desirable. Proficient knowledge in Microsoft office and data entry is preferred. Applicant will be required to submit to a background check and drug screen.



Salary is based upon experience and qualifications; plus a full array of benefits (Employee Equity Plan, Laptop, 3 Weeks Paid Time Off, Cell Phone Allowance, Fitness Reimbursement, 401k, Health, Dental, Life, AD&D).



If you have previously applied for another position with Wellness Coaches USA, please resubmit all necessary application material. Please no phone calls. Due to the high volume of applications, no phone calls will be accepted for this Wellness Coach position. If a member of the Wellness Coaches USA Recruiting Team is interested in speaking with you further regarding your qualifications, we will contact you directly. PLEASE NO PHONE CALLS

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Clinical Dietitian/Manager, The FieldHome, Cortlandt Manor, NY

Sodexo is seeking a Clinical Nutrition Manager for FieldHome Holy Comforter, a 120 bed skilled nursing community.  FieldHome is a vibrant center for health care and community services located ~ 35 miles north of Westchester. This beautiful 100+ acre campus serves the needs of our community from birth through the senior years with exceptional programs including: Inter-Generational Child Care, Short-term Rehabilitation, Long-term Skilled Nursing, Assisted Living, Memory Support, Respite Care and Hospice.



Reporting to the Food Service General Manager, the Clinical Nutrition Manager will:

Manage 1 part time RD and the clinical nutrition program.

Provide nutritional care and conduct resident nutrition screenings, assessments and care plans.

Be a Registered Dietitian with a minimum of 2 years clinical experience in a SNF setting.

Have experience with electronic medical records.

Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care.

Have excellent communication and customer service skills and have strong leadership skills.

Work closely with the Food Service Management team and assist as needed.

Participate in community events and provide nutrition education for the Assisted Living Community.

For more information about FieldHome click here: http://www.fieldhome.com/

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:  http://www.sodexodietitiancareers.com/



For more information or to apply go to: https://external-careers-sodexo.icims.com/jobs/44199/job .



Contact info: Mindi Gale, Dietitian

Senior Clinical Recruiter, Sodexo, Talent Acquisition Group

T: 978 409 1822<tel:978%20409%201822>

[log in to unmask]<mailto:[log in to unmask]>

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Part-time RD wanted for Private Practice

Nutrition Energy, New York, New York 10019

www.nutritionenergy.com<http://www.nutritionenergy.com/>



Dynamic NYC nutrition practice is seeking an additional Registered Dietitian to provide outpatient nutrition counseling 2-3 days per week, including evening hours. Successful practice counsels clients in the following areas: Sports performance nutrition; Weight management, Eating disorders; Diabetes and Gestational Diabetes; Medical Nutrition Therapy for heart disease, high cholesterol, high blood pressure, gastrointestinal disorders and food allergies and more. Successful candidate must be self-motivated, dynamic, people-person with good interpersonal and communication skills.



Registered Dietitians only!

Minimum of 3 years clinical experience required

Experience and/or interest in sports nutrition and/or eating disorders preferred

CDE certification preferred but not required

Position available starting January 2016



Contact: Lauren Antonucci, MS,RD,CSSD,CDE,CDN



Submit cover letter and resume via e-mail to:

Lauren Antonucci, MS, RD, CSSD, CDE, CDN

Director, Nutrition Energy

[log in to unmask]<mailto:[log in to unmask]>

AND Stephanie

[log in to unmask]<mailto:[log in to unmask]>



Applications accepted through November 25, 2015

646-361-6803<tel:646-361-6803> [tel]



- See more at: http://www.nutritionjobs.com/job/part-time-rd-wanted-for-private-practice-new-york-new-york-nutrition-energy_14068#sthash.fr7fM73o.dpuf

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Part time Registered Dietitian

Skilled Nursing Facility - Staten Island - Staten Island, NY



Seeking an experienced part-time registered dietitian for resident assessment. Long term care experience and knowledge of MDS 3.0 a plus.

Schedule is flexible. Competitive pay.



Apply Here<http://www.indeed.com/viewjob?jk=f4d3ed8e76e5ab78&q=Registered+Dietitian&l=New+York&tk=1a3soh89t511r917&from=web>

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Registered Dietitian (RD) - Staten Island, NY

Richmond Center Social Adult Day Health Program has an immediate opening for a part-time Registered Dietitian (RD) for our Adult Day Care facility in Staten Island, NY. The ideal candidate will have a background in Nutrition or Dietetics, and have supervisory experience in a healthcare setting. Excellent compensation & comprehensive benefits package provided.



DUTIES

Write the facility policies and procedures for all Dietary services.

Ensure implementation of Dietary policies and educate Dietary staff regarding their application.

Develop menus for the facilities and support their implementation.

Consult with the facilities & ensure continued improvement of food quality within budget compliance.

Review monthly reports for each facility & identify potential areas of concern.

Facilitate ongoing Quality Assurance programs and provide materials needed for Dietary in-services.



REQUIREMENTS

Must be a Registered Dietitian.

Degree in Nutrition or Dietetics.

Supervisory experience in healthcare settings.

Exceptional interpersonal & leadership skills.

Knowledge of applicable state and federal guidelines.



LOCATION: Staten Island, NY.

We offer a happy working environment, excellent compensation, a great benefits package, professional growth & stability, innovative training programs and more

Apply Here<http://jobs.centershealthcare.com/apply/job_20151111151245_Q0N9XEXKTX05V3XQ/RD-Registered-Dietitian?source=INDE>

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Nutritionist/RD - WIC - Part Time - Days Flex, NewYork-Presbyterian Hospital



At NewYork-Presbyterian Hospital, participants in the Women, Infants and Children (WIC) program enter an inspiring world of holistic care. From nutrition education to breastfeeding counseling, we bring passion and creativity to shaping the health of new families. Now, you can help make it possible:

Transform your career as a Clinical Nutritionist at New York’s #1 hospital (U.S. News & World Report), and help ensure lasting health for nearly 13,000 women, infants and children annually. Thrive in innovative WIC environments like Pechita’s Café, our educational meeting place for pregnant and breastfeeding women.

The NYS Department of Health (DOH) recently honored Pechita’s Café for its community-centric approach, and also recognized our utilization of Farmer’s Market coupons as among the state’s highest. We’re shaping best practices for public health outreach – and that’s just the beginning.

Get inspired by our all-encompassing practice: Group Nutrition Education, Food Demonstration Classes, and Healthy Lifestyles Program featuring fitness, food preparation and shopping tips. See your impact on growing families, and see yourself on the forefront of community wellness.



Ideal Criteria:1 year of WIC or Nutrition Education Experience, Bilingual Spanish/English



Required Criteria : Bachelors Degree in Dietetics/Nutrition

1 year experience as a Nutritionist or Dietition. Internship and rotation experience will also be considered.

Apply Here<http://careers.nyp.org/new-york-jobs/nutritionist-rd-wic-part-time-days-flex/724177?nt=1&bid=&utm_source=Indeed.com&utm_medium=Job-Board&utm_content=NY-83318&utm_campaign=none&IT=4786558#.VkU8kyQ-D-Y>

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Saratoga Hospital, Saratoga Springs, New York 12866

www.saratogahospital.org<http://www.saratogahospital.org/>



Job Description and Requirements

Part time opportunity at The Saratoga Center for Endocrinology and Diabetes located in Wilton, NY. Position is responsible for providing Medical Nutrition Therapy and Diabetes Education services to patients in individual and group settings. Individual Medical Nutrition Therapy appointments for a variety of conditions represent majority of work responsibilities.



Qualifications:

Bachelor of Science degree in Dietetics or Foods & Nutrition. Advanced degree in related field (Nutrition, Public Health, Business Administration) preferred.

Three (3) years experience in outpatient setting, providing effective nutrition and diabetes education services to individuals and groups.



Pre-employment requirements:

Registration with The Commission on Dietetic Registration (RD)

Certification as a Dietitian-Nutritionist (CDN) with NYS Dept of Education

Certification as a Certified Diabetes Educator (CDE) through The National Certification Board for Diabetes Educators

Medicare Provider Number and credentialing through CAQH

Must hold a valid NYS driver's license

Membership in The Academy of Nutrition and Dietetics and/or The American Association of Diabetes Educators strongly preferred.



Contact: Danielle Barton

Apply Online - Title: Outpatient Registered Dietitian / CDE



- See more at: http://www.nutritionjobs.com/job/outpatient-dietitian-certified-diabetes-educator-new-york-saratoga-springs-saratoga-hospital_14078#sthash.mO1tWosw.dpuf

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Nutritionist Consultant - 20760

PURPOSE OF THE POSITION:  The function of the nutritionist is to ensure the maintenance of children’s health and well being by providing well-balanced menus, monitoring diets for children with special dietary needs, and providing education to

children, families, and staff via counseling, in-service meetings, and work shop





·         Performs nutritional assessments as indicated by residents’ needs and in accordance with Ottilie-RTF policies and regulations



·         Chair or participates in Nutrition Committee; Menu planning Committee



·         Provides menus for the kitchen.



·         Monitors adherence to the menus.



·         Provides individual / group counseling for the residents as needed.



·         Provides in-services for the staff as needed.



·         Performs Food Service Inspections Quarterly.



·         Performs Kitchen Inspections Monthly



·         Accompanies residents on medical visits whenever the nutritionist’s presence is necessary.



·         Informs kitchen of any dietary changes for the residents.



·         Creates new nutritional programs/forms as need arises.



·         Performs all other duties as assigned.

Qualifications: Registered dietitian; Acceptable background clearance check through State Central Register and compliance with health regulations for physical examination and mantoux testing; Compliance with PPD clearances; Current certification in CPR and demonstrated competency on an annual basis; Compliance with Therapeutic Crisis Intervention training and demonstrated competency on a semi-annual basis.

Apply here<https://sco.taleo.net/careersection/2/jobdetail.ftl?job=192040>

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Registered Dietitian, Lincoln Medical Center

Lincoln Medical Center Department of Ambulatory Care is seeking an enthusiastic full time Registered Dietitian to provide quality nutritional assessments for patients in an ambulatory care setting.



Typical Tasks include:

Interviews patients for nutritional history. Completes timely documentation in patient’s medical record including nutritional assessments, follow-up notes and patient goals

Provides nutritional counseling, diet instructions and food/drug interaction counseling. Recommends supplements and monitors patient’s use

Develops appropriate nutrition education materials (age specific, culturally sensitive, low health literacy, condition specific)

Plans nutrition/health programs, implements, and evaluates  nutrition education in different settings

Participates in staff development activities

Participates in training of dietetic interns and onboarding of new employees

Tracks performance improvement metrics including patients assessed and counseled, no show rate, fill rate, cycle time, etc. where applicable.  Monitors trends and develops action items to address any areas for improvement

Participates in health promotion outreach activities



Qualification Requirements:

· Registration as a Registered Dietitian by the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy of Nutrition and Dietetics.

· Bilingual English/Spanish strongly preferred

· Professional appearance, personable, energetic, friendly, responsible, hard working, flexible and a team player

Hire in Rate $44,711.00 (for employees new to HHC); Salary Range $47,912.00 - $53,077.00

If interested, please contact Kerriann Beck at 718-579-4657<tel:718-579-4657> or send your resume to [log in to unmask]<mailto:[log in to unmask]>

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Nutrition Program Director Hours: 30 hours per week at BALANCE Eating Disorder Treatment Center, New York City, NY



Unique and exciting opportunity available for a highly motivated Registered Dietitian at BALANCE eating disorder treatment centerTM , the leading outpatient eating disorder treatment center in New York City. The appropriate candidate must be: knowledgeable in all areas of clinical nutrition, enthusiastic and passionate about the treatment of eating disorders and able to provide individual nutritional counseling. They must be an excellent communicator and have experience working with adult and adolescent populations. The appropriate candidate must also have superior leadership skills, and know how to build team morale. The appropriate candidate must have a neutral relationship with food and their body.



Responsibilities:

  Manage nutrition staff and provide individual and group supervision to a team of dietitians

  Collaborate with Program Director to determine client treatment trajectories

  Coordinate care with multidisciplinary outside treatment providers

  Facilitate nutrition groups and meals for adults and adolescents

  Oversee and develop nutrition groups and menus for all programs

  Conduct intake nutrition assessments for potential clients for program

  Oversee the budget for food costs for all programs

  Develop the nutrition curriculum for the implementation of new programming

  Assist team members (therapist and nutritionist) during the intake process to determine appropriate level of care

  Train all new hires on the BALANCE nutrition philosophy and approach

  Provide individual nutrition counseling

  Develop lectures to present at nutrition and eating disorder related conferences and events

  Precept dietetic interns and volunteers

  Attend weekly clinical and administrative meetings

  Attend various outreach events (dinners, seminars, meetings, etc) on behalf of BALANCE as required



Required Qualifications:

  Registered Dietitian, with a Masters Degree

  Minimum of 5 years of clinical experience

  Prior experience working with Eating Disorders

  Managerial experience and have provided clinical supervision

  CEDRD preferred



**Please send resumes to [log in to unmask]<mailto:[log in to unmask]>

______________________________________________________________

Director of Health, Mental Health and Nutrition, New York, NY

Under the supervision of the ECE Assistant Commissioner for Program Development, with latitude for independent judgment and decision-making, the Director of Health, Mental Health and Nutrition Services is responsible for the overall Health, Mental Health and Nutrition Services for EarlyLearn NYC contract early care programs, both center-based and family child care home-based.  Specific duties include, but are not limited to:

• Oversee the system-wide development, implementation and management of programmatic technical assistance and monitoring of health, mental health and nutritional  support services provided by EarlyLearn NYC center-based programs and Family Child Care Networks.

• Work as part of Early Care and Education Division (ECE) leadership to ensure efficient and effective services and systems integration, program operations and compliance with local, state and Federal regulations, Head Start performance standards, quality assurance and programming, training and professional development

• Provide leadership and technical support to Team Leaders in managing multi-disciplinary teams who provide technical assistance, training, and monitoring to EarlyLearn NYC programs and Family Child Care Networks

• Act as the Health, Mental Health and Nutrition content expert for ACS ECE; interpret health, mental health and nutrition-related legislation, laws and regulations and enhance research and practical knowledge in the programmatic and academic fields

• Work as part of ECE senior leadership to implement annual programmatic and ECE self-assessment process

• Manage and develop training initiatives which involve (1) determining the health, mental health and nutrition-related training needs of the early childhood programs and Family Child Care Networks’ staffs and ACS staff, and (2) designing and implementing effective training programs that will address systemic areas of concern.

• Work with the ACS Administration/Facilities unit to address and track any needed health and safety facility-related items at the contracted program level.

• Contribute to the development, review and evaluation of the ACS annual grant application request submitted to the federal government (HHS) including any Head Start-specific reports or training plans.

• Develop and implement ACS’ annual Head Start Health, Mental Health and Nutrition Service Plans.

• Supervise the work efforts of any health, mental health and nutrition consultants hired

• Serve as a resource to the City-Wide Policy Council.

• Establish linkages with universities, foundations and other governmental agencies and engage in collaborative efforts to increase professional development resources and enhance programmatic leadership and quality services for children and families.

• Respond to the queries of all auditors as to levels of compliance with regard to federal and state guidelines for all programmatic contractual obligations.



Minimum Qual Requirements

1. A baccalaureate degree from an accredited college or university and four years of progressively responsible experience, including one year at the administrative or managerial level in a large governmental agency, business firm, civic or community organization operating in the area of social services; or

2. Education and/or experience equivalent to "1" above. However, all candidates must have a baccalaureate degree from an accredited college and the one year of experience at the administrative or management level as described in "1" above.



Preferred Skills

• Proficiency in using Microsoft Suite, including Excel and PowerPoint

• Excellent verbal and written communication skills

Apply Here<https://a127-jobs.nyc.gov/psc/nycjobs/EMPLOYEE/HRMS/c/HRS_HRS.HRS_CE.GBL?Page=HRS_CE_JOB_DTL&Action=A&JobOpeningId=186320&SiteId=1&PostingSeq=1&&>

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HEALTH AND WELLNESS COORDINATOR

This is a full-time position, 40 hours per week; salary is 75K, plus an excellent benefits package.



Position Overview

The Health and Wellness Coordinator provides leadership for Community Access' food, health and wellness activities. This position supports the development and implementation of the agency-wide wellness agenda, recognizing the social determinants of health and embracing wellness in the physical, emotional, environmental and spiritual domains. The Coordinator is engaged in food-related activities, oversight of development and implementation of menus at assigned sites including Gouverneur Court, and wellness education and advocacy. The Health and Wellness Coordinator collaborates with staff and program participants to support the creation and implementation of physical activity and food programs. The Coordinator works with health division staff to develop whole-health campaigns and resources consistent with agency and regulatory standards.



Qualifications

Qualified candidates must have an understanding, appreciation, and commitment to the philosophy and mission of Community Access; expertise in the fields of food studies, nutrition, public health, or related field; Commitment to working with individuals who experience barriers to accessing nutritious foods and quality health care, ability to use planning, judgment and problem-solving skills to develop, assess and improve upon health and wellness programs and activities; capacity to develop programing and activities which address the social determinants of health and are culturally relevant; knowledge of NYC food, wellness, and health resources that serve those living with long-term chronic health concerns/those living in poverty; have skills to promote access to health and wellness opportunities utilizing a harm reduction, person-centered approach;  Excellent oral and written communication skills; Strong organizational skills; Management/supervisory experience preferred; Demonstrated leadership skills and ability to work as part of a team; Must be fingerprinted and cleared by the Justice Center (JC).

Bilingual candidates are encouraged to apply.

Apply Here<https://www.e3applicants.com/CAI/posting.aspx?FromPage=CareersFrame.aspx&AP_Postid=195&ApiD=-1&Source=e3Applicants&SourceId=e3Applicants#top>

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Food Service Director, Islandia, NY

Whitsons School Nutrition, a leader in Food Services, is currently in search of a seasoned Director to lead the nutrition team at Boston suburb School Districts.

Must have minimum of 5 years K12 School Lunch Director experience. Must be strong leader to assist in bringing the team together in a successful school lunch program.

Must be strong leader to assist in bringing the team together in a successful school lunch program.



Some of the responsibilities include:

Responsible for all accounting components.

Ensures that all aspects of program completely comply with all state and federal requirements of a K12 program.

Coordinates and supervises production, merchandising, quality and cost control, labor management and employee training.

Recruits, hires, develops and retains team.

Able to effectively communicate verbally, electronically and written with clients, parents, students and support staff.



Education:

• Bachelors degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. .



Certifications:

• ServSafe Mandatory– Local food safety certification if required in jurisdiction of employment. Must be knowledgeable of all local health and food safety ordinances.

Computer Skills:

• Proficiency in all Microsoft Office applications is required.

• Must be able to communicate electronically through use of email and other similar computer platforms.

• Able to learn new programs easily and quickly.

Must have minimum of 5 years experience managing a high volume K12 dining program.

Bachelor degree preferred

Citizenship, residency or work VISA in United States required

Must have proven knowledge of National School Lunch requirements including the HHFKA and all State/ Federal guidelines.

Culinary experience helpful



Whitsons School Nutrition is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

Apply Here<https://www.schoolspring.com/job.cfm?jid=2094704&utm_content=NY&utm_campaign=Job+Search+Engines&utm_source=Indeed&utm_medium=organic>

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Mount Sinai Beth Israel (New York), Nutrition / Dietetics

Bachelor's Degree. MSRD (or equiv.) preferred - must maintain active registration within the ADA. Minimum of one-two years clinical experience. BILINIGUAL – SPANISH/ENGLISH PREFERRED.



Shift: Full-time - Day Job

Apply Here<https://wehealny.taleo.net/careersection/2/jobdetail.ftl?job=59606&src=JB-10100>

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Registered Dietitian, NYU

NYU Langone Medical Center, a world-class, patient-centered, integrated, academic medical center, is one of the nation's premier centers for excellence in clinical care, biomedical research and medical education. Located in the heart of Manhattan, NYU Langone is composed of four hospitals - Tisch Hospital, its flagship acute care facility; Rusk Rehabilitation; the Hospital for Joint Diseases, one of only five hospitals in the nation dedicated to orthopaedics and rheumatology; and Hassenfeld Children's Hospital, a comprehensive pediatric hospital supporting a full array of children's health services across the medical center - plus the NYU School of Medicine, which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history. The medical center's tri-fold mission to serve, teach and discover is achieved 365 days a year through the seamless integration of a culture devoted to excellence in patient care, education and research. For more information, go to www.NYULMC.org<http://www.NYULMC.org>.



Position Summary: In this role, the successful candidate will be responsible for providing optimum nutritional care to Cancer Center patients through nutrition screening, assessment, support,counseling, metabolic monitoring, and medical team communication. Functions as a resource person to Nutrition students/residents and medical team regarding the nutritional management of patients.



Job Responsibilities:Assesses patient's nutritional status/risk effectively and plans appropriate treatment accordingly. Uses established criteria to screen patients within timeframes outlined in department policy and assigns a risk level. Documents initial intervention and follow-up in the medical record (with HIS reference) or in HIS directly in accordance with departmental policy. Responds to nutrition consults within timeframes outlined in departmental policy and documents in the medical records.

Reviews the medical records for factors that may affect nutrient intake and requirements, or nutritional status. Obtains nutrition or diet histories from patient and/or patient's families to determine food consumption patterns, nutrition knowledge, and dietary compliance when appropriate. Determines accurately energy and nutrient requirements based on age, sex, state of health, and level of activity at initial intervention and upon reassessment as appropriate. Identifies desired outcome of nutrition care, verifies that each nutrition-related problem listed in the medical record has been addressed. Provides patients and/or patient families with nutrition counseling and education when appropriate.

Provides written materials to facilitate learning/change. Documents education in the interdisciplinary patient education pathway. Conducts all scheduled Nutrition Classes for patients. Conducts mealtime visits and food intake analysis, when appropriate, to evaluate patient's acceptance and tolerance of nutritional regimen. Revises nutrition care plans, as appropriate, and communicates changes to appropriate personnel (food service, social service, nursing, pharmacy, physician, etc.).

Conducts mealtime visits and food intake analysis, when appropriate, to evaluate patient's acceptance and tolerance of nutritional regimen. Revises nutrition care plans, as appropriate, and communicates changes to appropriate personnel (food service, social service, nursing, pharmacy, physician, etc.). Communicates with health team members the results and revisions in nutrition care. Communicates with relief Nutritionist during absence and off-duty hours to ensure continuity of quality patient care. Effectively communicates with Clinical Manager to resolve patient care, professional and/or personal issues.

Provides in-service education. Explains the priorities and specialties of own units to other health care professionals, nutrition colleagues, students and volunteers. Informs health team members about codes, regulations, professional guidelines, departmental policies and procedures that are related to nutrition care as needed. Presents lectures to health care team, colleagues and students in areas of specialty, whenever possible. Participates in Medical Center Conferences and wellness events, whenever possible.

Participates in internship preceptorship. Updates rotation packets annually by providing relevant literature, case studies, assignments and special projects. Participating in Clinical Classroom teaching. Reviews intern pre-rotation and rotational assignments for accuracy and understanding. Provides guidance, patient assignments and constructive criticism. Completes and reviews the final rotation evaluation with the intern on a timely basis. Assists dietetic interns in the selection and development of case presentations when appropriate.

Functions as a resource person to Nutrition Students and medical team regarding the nutritional management of Cancer Center patients. Coordinates nutrition care with health team members. Attends unit rounds. Attends interdisciplinary patient care rounds as appropriate. Communicates with Internship Coordinator/ Clinical Manager relevant issues related to interns progress and professional development. Resolves internship related issues in a timely and effective manner.

Implements cost-containment processes in selection of nutrition care therapies and products while maintaining quality. Participates in quality assurance processes. Assists is creating and updating patient education material as needed. Attends conferences when possible. Provides presentation and written materials to staff related to education program within 1 month of attendance.

Applies current research information on nutrition-related topics to practice. Shares information with nutrition staff members and medical team. Presents at conferences and submits for publication articles and papers on Nutrition and Clinical Dietetics, whenever possible. Assist in orienting and training new employees, interns and volunteers. Develop advance skills by training and cross covering for high risk specialty areas (e.g. Intensive Care Unit, Pediatrics, Transplant, Oncology/Nutrition Support).

Performs other duties as assigned.



Minimum Qualifications:

To qualify you must have a Bachelor's Degree in Nutrition or related major. Registered Dietitian (RD) approved though the American Dietetic Association or RD eligible. Good communication and interpersonal skills. Clinical experience in a healthcare facility required (requirement will vary depending upon the area of specialty).

Required Licenses: Commission on Dietetic Registration



Preferred Qualifications:

Master's Degree in Clinical Nutrition or related field. Experience working with oncology population

Apply Here<http://careers.nyumc.org/jobs/descriptions/registered-dietitian-regal-park-and-new-hyde-park-location-new-york-new-york-job-6022162>

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NUTRITIONIST, NYC

Assess nutrition needs, consult w/ physicians, implement health plans. Plan, organize, oversee and facilitate nutrition events, activities, workshops. Reqd: RD/CDN NY license, BS in Nutrition, CDE. Send resumes to: HR, CHNNYC<http://jobview.local-jobs.monster.com/Nutritionist-Job-New-York-NY-US-159787628.aspx?ch=nydaily?WT.mc_n=Indeed_US&jvs=uf,in1,gw&from=indeed>, 60 Madison Ave, 5th FL, NY, NY 10010

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REGISTERED DIETITIAN (RD) -- New Grads Welcome

Nursing Home/ Sub-Acute Care Facility - Queens, NY.



This survey successful, 5 Star rated facility is well known and respected for quality care within both the local community and LTC industry.  Supportive Chief Clinical.



Description/ Requirements:

RD required for caseload of Geriatric residents & Short Term Rehab patients

New grads welcomeIFthey had a long term care clinical rotation

Computer skills a must



SALARY:  Commensurate with experience

ADDITIONAL INFORMATION: <http://jobview.monster.com/REGISTERED-DIETITIAN-RD-SNF-Subacute-Stellar-Facility-New-Grads-Welcome-Job-Jamaica-NY-US-159807241.aspx?WT.mc_n=Indeed_US&jvs=uf,in1,gw&from=indeed>  Facility is very conveniently located to train.

TO APPLY:  Email resume and salary expectations to [log in to unmask]<mailto:[log in to unmask]>

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Clinical Sales Account Manager - New York- Northern New Jersey - Long Island, NY-NJ-PA- 041762

JOB SUMMARY

This position is primarily responsible for selling and servicing Apria products and services at their assigned hospitals and medical groups. This includes generating clinical demand, facilitating discharge of patients from Acute Care settings, providing education on usage of therapeutic equipment for wound care / other clinical therapies to patient and caregivers, procuring required paperwork for billing and coordinating logistics of equipment for home delivery with patient and branch staff. This position will work with the Market Leader to develop and execute specific strategies and tactics to achieve sales (quarterly quota), customer satisfaction and profitability goals. The applicant must be highly motivated, flexible, and sales/service oriented.



ESSENTIAL DUTIES AND RESPONSIBILITIES

Conducts daily sales calls to high potential case managers, doctors and other sales targets in assigned accounts as determined by Market Leader

Creates and maintains call plans to qualify new and maintain existing referrals to grow the business

Enters call plan and outcomes into the CRM system

Partners with the Market Leader to review call plan to achieve strategic goals

Collaborates with case managers, payers, referral sources, home health agencies and Apria intake staff to facilitate discharges

Obtains supportive documentation for clinical and financial patient care management

Provides patient/caregiver initial education and documentation around usage of equipment and/or supplies for wound care and other therapies

Communicates follow-up information to case managers after patient discharge

Identifies on-site educational opportunities with hospital staff

Provides continuing education programs as needed to on-site hospital and payer case managers

Identifies and develops strategic relationships within the institution that will enhance patient care

Facilitates communication amongst all members of the patient care team

Identifies opportunities for improvement in patient care

Participates in the institution's quality assurance/performance improvement initiatives as requested



MINIMUM REQUIRED QUALIFICATIONS: Current licensure as a registered nurse or registered dietitian in appropriate state of practice with at least 1 year related experience OR Education and/or Experience : Four-year college degree with two years of medical sales experience



SKILLS, KNOWLEDGE AND ABILITIES

Successful completion of Apria’s training and competency assessments

Demonstrated ability to build and maintain solid working relationships with internal and external customers

Learn and comply with all Department of Transportation requirements determined for use of Apria vehicles

Must possess a valid driver’s license

Willingness to participate in ongoing training and development

Geographically located within the assigned territory

Apply Here<https://apria.taleo.net/careersection/2/jobdetail.ftl?job=463505&src=JB-10023>

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Registered Dietitian, Healthcare Services Group - Highland, NY

We are looking for a professional, energetic Dietitian to join our rapidly growing organization. The candidate will be working with the medical and dining services team at a large skilled nursing center in the Highland, NY area.



RESPONSIBILITIES:

Monitor nutritional status of residents in long term care and Rehab center.

Complete nutritional assessments and complete / review RAI, and care plan processes.

Assist facility in identifying clinical nutrition problems and work towards solutions.

Participate in efforts to improve and maintain acceptable clinical indicators



QUALIFICATIONS: Bachelors degree required.



Must develop and update care plans, MDS 3.0 and ensure state regulatory compliance.

Active current registered Dietitian required.

2 years of clinical experience preferred

Expertise in clinical nutrition, preferably geriatric rehab care practices in a skilled nursing setting.

Possess knowledge of all applicable local, state and federal regulatory statues and guidelines pertaining to healthcare in the skilled nursing setting.

Sufficient knowledge of food production and distribution, to evaluate meal quality, dinning programs and texture modified diet preparation.



Ability to multi task and prioritize when needed, comfortable working as part of a multi-disciplinary team Apply Here<http://www.indeed.com/cmp/Healthcare-Services-Group,-Inc./jobs/Registered-Dietitian-9ded5a3de3fe8513?sjdu=QwrRXKrqZ3CNX5W-O9jEvScFjl-_DomyYevDSsAMHVK-VKux8TU2l6saT3fGDSSIOTAZOLM-IE4F_OnEZ2N2hQ>

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Nutrition and Health Program Coordinator: Bronx/Manhattan



Cornell Cooperative Extension in NYC is seeking a program coordinator to lead, coordinate, oversee and evaluate the implementation of core Expanded Food and Nutrition Education Program (EFNEP) programming and special initiatives in the Nutrition and Health Issues Area in the Bronx/Manhattan region and of citywide efforts as assigned. Responsible for identifying and implementing a variety of strategies for delivering educational programs. Identify program opportunities in assigned communities.This individual will participate in strategic program development and will promote issue-based program objectives and plans. Responsible for recruiting, hiring, training and supervising 12-15 community educators, administrative assistants and other staff. Ensures accountability and provides direct overall supervision to assigned staff. Serves as subject matter expert in foods, nutrition, food resource management, and food safety.



This is a term position ending September 30, 2016, with the possibility of renewal.



Qualifications:

Bachelors in nutrition, home economics, public health or related field with a minimum of 15 credits in nutrition. Minimum 4 years progressively responsible experience with emphasis on community based models of education. At least two (2) years experience supervising others. Familiarity with public and private sector programs and resources. Familiarity with program delivery methods suitable for groups within neighborhoods to be engaged in programming.



Demonstrated ability to implement, coordinate and evaluate nutrition education programs in a variety of community settings. Demonstrated ability to relate to a variety of diverse audiences, and to actively promote the delivery of educational programs in a manner sensitive to multicultural and multi-ethnic New York City neighborhoods. Strong problem-solving skills and experience with program development as a team member. Demonstrated skills in the effective supervision and direction of program staff and other resources (consultants, volunteers and students). Ability to identify and develop volunteer and community-based leadership in support of the designed programs. Effective oral and written communication skills. Knowledge and experience in utilizing electronic technology (Microsoft Word, Excel, use of Internet).



Must be bi-lingual in Spanish and English (reading, writing, speaking).

Apply Here<https://www.higheredjobs.com/admin/details.cfm?JobCode=176168768&Title=Nutrition%20and%20Health%20Program%20Coordinator%3A%20%20Bronx%2FManhattan&utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed>

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Registered Dietitian, North Shore LIJ, Manhasset, NY

 Description:

1.     Interviews patient and/or family for nutritional history.

2.     Obtains patient food preferences.

3.     Assesses patients and documents in patients’ medical record,according to hospital policies and procedures.

4.    Recommends nutrition care plans to medical staff forreview and consideration.

5.     Recommends therapeutic diet modifications and/orsupplemental feedings to physicians for patients.

6.    Ensures accuracy of diet order received by checkingagainst physician’s order.

7.     Calculates nutrient content of tube feeding, TPN/PPN, anddietary intakes (calorie counts) as ordered by physicians.

8.     Provides nutritional guidance and counseling to patients andtheir families.  Provides writtenmaterial as needed and according to prescribed diet.

9.     Assists Chief Clinical Dietitian with changes to patient’smenu, including patient food preferences, and development of standardizedrecipes.

10.  Assists in overseeing food service workers in proper foodhanding and portion control.

11.  Reports any malfunctioning of equipment which may interferewith a safe and smooth operation.

12.  Participates in performance improvement initiativesincluding data collection and reporting on results.

13.  Performs related duties, as required.



Qualifications:

·        Bachelor’s Degree in Food, Nutrition or Dietetics,required.

·        Registered Dietitian (RD) within three (3) months ofdate of hire, required.

·        Active member of the Academy of Nutrition and Dietetics, preferred

Apply Here<http://jobs.diversityinc.com/index.php?page=view_job&post_id=347207&signature_id=21909227&utm_medium=organic&utm_campaign=Indeed>

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Part-time Registered Dietitian - VA clinic Oswego NY

Sterling Medical Coporation - Oswego, NY



Sterling Medical Corp. is working with the Veterans Administration on a proposal for a new VA Outpatient Clinic in the Oswego, NY area. We will need a part-time Registered Dietitian to work with the veterans. The RD should have experience counseling patients who have chronic medical issues such as diabetes, hypertension, cardio-pulmonary and/or weigh management issues.



The Registered Dietitian must be licensed in the state of NY and be certified as an RD through the CDR.



This is outpatient only and will be within the regular clinic hours of Mon-Fri from 8 am - 5 pm for 2 days per week.



Qualified candidates should contact Dianna Martin via e-mail or phone

dmartin@sterlingmedcorp,.com; 513-281-2685<tel:513-281-2685>

See more here<http://www.indeed.com/cmp/Sterling-Medical-Corp/jobs/Part-Time-Registered-Dietitian-3cea71fd7ac25105?q=registered+dietitian>

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Registered Dietitian, Two Positions, see below at Health Quest

Overview:

Health Quest is the largest family of nonprofit hospitals and healthcare providers in the Hudson Valley. Our three award-winning hospitals — Northern Dutchess Hospital, Putnam Hospital Center and Vassar Brothers Medical Center — have deep roots in their respective communities and work together to provide quality care for our patients.



Health Quest was formed through an affiliation of three local hospitals: Northern Dutchess Hospital (Rhinebeck, NY), Putnam Hospital Center (Carmel, NY) and Vassar Brothers Medical Center (Poughkeepsie, NY). Health Quest also includes affiliated healthcare providers Health Quest Medical Practice and The Heart Center. Together, these hospitals and healthcare providers have devoted themselves to the development of clinical specialties and medical programs and services.



We also count among our partners long-term care facilities, a free-standing radiation oncology center, urgent care centers, a multi-specialty medical practice and a home care service.



Health Quest is really about providing a continuum of care — care that is accessible, care that allows people in our community to stay close to home for all the healthcare services they need. It's about fostering a continuity of care that inspires confidence. This is reinforced by the unilateral commitment Health Quest has from our Board of Directors, healthcare providers, employees, volunteers and community members all working together to live up to the expectations and trust our communities place in us.



Responsible for demonstrating the knowledge and skills necessary to provide appropriate care to all ages of the life span including pediatric, adolescent, adult and geriatric patients served by the Food & Nutrition department.



Assumes responsibility for performing inpatient and outpatient diet instructions including fooddrug interactions; compeltes nutritional assessments (Nutrition Care Process); calculates nutritional requirements; assess adequacy of nutrition support and makes recommendations on TF/TPN; participates in community nutrition programs; functions as a member of the health care team; to provide optimal nutritional care.



Qualifications:

RD req. CDN w/in 6 months. min. 1 yr. exp. in acute care EMR exp. preferred

Hours vary 9-5:30/4-7 or other;  May include weekends/holidays

Per Diem<https://careers-healthquest.icims.com/jobs/7961/registered-dietitian---pd/job?mobile=false&width=923&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>, Caramel, NY

Part Time, <https://careers-healthquest.icims.com/jobs/8035/registered-dietitian---p-t/job> Poughkeepsie, NY

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Registered Dietitian, Center for Discovery, Monticello NY

Fantastic opportunity for a Registered Dietitian who is interested in working within our “Food is Medicine” model. Located on a 200 acre certified organic and biodynamic farm, The Center for Discovery is home to a food program that focuses on providing optimal nutrition to individuals with developmental disabilities. Work with chefs, farmers, and other clinicians to maximize the therapeutic use of whole foods. Must be a registered dietitian with at least 2 years clinical experience. Knowledge/expertise in autism a plus. Research background/interest is also helpful.

About The Center for Discovery:

The Center for Discovery is remarkable for its more than 60 years of service to children and adults with severe disabilities, medical frailties and Autism Spectrum Disorders. The Center offers educational, clinical/health, residential, family supports in addition to other programs and services. The Center features universally designed facilities specifically built to meet the physical, intellectual, emotional, social, and creative needs of children and adults it serves.Apply Here<https://www.ziprecruiter.com/jobs/the-center-for-discovery-fc3bf3ef/registered-dietitian-7fe98e8e?mid=e01049e8&source=cpc-simplyhired-standard>

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Clinical Dietitian, White Plains, NY



Sodexo is seeking a Clinical Dietitian to come join their team at White Plains Hospital. This progressive community hospital has 292 beds.



If you are a Registered Dietitian looking gain exceptional clinical experience in an environment that fosters learning and development, this may be the job for you.  You will provide medical nutrition therapy to a variety of patient population and disease states while sharing your knowledge and recommendations as a part of multidisciplinary team.  You will also participate in direct and indirect patient care such as PI projects; participate on interdisciplinary committees and in community events.   Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced Dietitian we’re seeking?

We are looking for candidates who will:

Work as part of a 3 RD team to provide nutritional care to acute care patients.



Primarily be responsible for medical/surgical units.

Be a Registered Dietitian and licensed in NY or eligible for RD certification.

Have experience with electronic charting and the NCP.

Work every 3rd weekend providing hospital wide clinical coverage

Conduct in-services for food service staff & nursing.

Demonstrate excellent communication and customer service skills.

Participate in community outreach events.



The ideal candidate will have/be: familiarity with the Nutrition Care Process and Electronic Health Records is preferred at the unit; strong comprehension of the principles of clinical nutrition practice a Registered Dietitian, eligible for licensure in the state if applicable the ability to meet DOH/state/federal and company standards.



Apply Here<http://www.simplyhired.com/job/clinical-dietitian-1-job/sodexo/yub4u6um26?cid=myvpdhtfzzuhradkuytmeqgqrkymncof>



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Have a great day & Best of luck on the job hunt!



Best, Tiffany









--

Tiffany Newenhouse

Registered Dietitian

Certified Dietitian-Nutritionist

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