PLEASE SEE ATTACHMENTS FOR MORE CONFERENCE/LECTURE INFORMATION :)
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Nutrition4Life in manhattan seeking an RD, CDN to provide quality individualized counseling.
Must have extensive experience in nutrition assessments and counseling.
Qualifications needed:
*Clinical experience at least 2 years (expertise in wide range of medical conditions)
*Outpatient/private practice experience minimal 4 years (expertise in individualizing based on personality/cultural/lifestyle/emotional needs)
*Excellent communication, motivating, and counseling skills
*Time management and organizational skills a must
* Polished professional appearance, personable, energetic, compassionate, friendly, responsible, hard working, and a team player
* CDE or Masters degree a plus.
Starting 3 full days with quick transition to full time position.
Please email cover letter and resume only if meet all qualifications above to [log in to unmask]<mailto:[log in to unmask]>
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Central New York Psychiatric Center has a current opening for a Die titian 2 in Marcy, NY.
Interested Candidates must maintain a current cer fi- ca on in NYS as a Cer fied Die an/Nutri onist OR maintain a current registra on with the Commission on Diete c Registra on as a Die an.
Please submit your resume and cover le er to: [log in to unmask]<mailto:[log in to unmask]>
For addi onal informati on please contact: Melinda Carey, HR Specialist, at (315) 765-3360<tel:%28315%29%20765-3360>
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NYSAND Annual Meeting
MAY 19 - May 21, 2016
DoubleTree by Hilton - Tarrytown, NY
REGISTRATION NOW OPEN!
Early Bird Deadline is April 22, 2016....So Register Today & Save $50!
Click here<https://nysda.memberclicks.net/2016-ame> to view full 2016 Annual Meeting & Expo details.
Click here<https://nysda.memberclicks.net/assets/2016AME/2016%20ame%20registration%20packet%204.pdf> to view/download-2016 AME Registration Form
Click here--> 2016 Annual Meeting & Expo to register online<https://nysda.memberclicks.net/index.php?option=com_mc&view=mc&mcid=form_216111> today!
Don't Wait for your Snail Mail: We are going green this year and saving memebrship dollars! Regsitration will be available ONLINE ONLY!
Join us for professional development, continuing education, networking, camaraderie-and to learn more about the new NYSAND!
WE HOPE TO SEE YOU IN TARRYTOWN!
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Food Service Supervisor in Albany, NY
The Food Service Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the Food Service industry. This position is responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department within a Senior Living setting. You will help ensure client/customer service & satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will assist in the responsibility for all foodservice-related activities and be primarily involved in resident meal service in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.
Qualifications:
A.A. Degree or related experience, preferred
ServSafe® Certified
Supervisory experience in food service operations
Supervisory experience in a healthcare related environment
Waited table experience a plus
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Supervisory, leadership, management and coaching skills
Communication skills both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
Must be able to successfully pass a criminal background check (State and Federal) and a drug screen
See more and apply here<https://compassrcext.peoplefluent.com/viewjob.html?optlink-view=view-541413&ERFormID=newjoblist&ERFormCode=any&eresc=Indeed>
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Sodexo is seeking a Clinical Dietitian for NewYork-Presbyterian/Queens, a 500 bed teaching hospital. NewYork-Presbyterian/Queens is a member of the NewYork-Presbyterian Healthcare System.
Reporting to the Clinical Nutrition Manager, the selected candidate will:
Be a Registered Dietitian or eligible for RD certification.
Provide nutritional care to patients in the TCU, as well as acute care.
Have good time-management and organizational skills with an emphasis on efficiency.
Demonstrate excellent communication and customer service skills.
Participate in community events.
Educate patients and family members as well as facility staff in concepts of nutrition and diet modifications.
See more and apply here<https://external-careers-sodexo.icims.com/jobs/51245/clinical-dietitian-1/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed&jobboard=indeed&c=organic&mobile=false&width=858&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>
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Dietitian 2, Central New York Psychiatric Center, New York NY
As a Dietitian 2, you would be a member of an interdisciplinary team and provide Medical Nutrition Therapy which may include consulting with physicians on nutrition support requests; planning and supervising the preparation of special diets and menus; maintaining safe and sanitary conditions; and training or assisting individuals, families and staff to plan specialized and therapeutic nutrition care plans. You may have oversight responsibility in the service of food; assist in the instruction of students or nutrition interns in Medical Nutrition Therapy and food preparation techniques, supervise dietetic interns and technicians; and/or supervise a small food preparation service unit.
See more and apply here<https://statejobsny.com/employees/vacancyDetailsView.cfm?id=29176#jobspecifics>
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Registered Dietitian, Wingate, Highland, NY
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Assist in development of the healthcare community's policies and procedures manual.
Develop managerial and planning skills of supervisory staff, e.g., purchasing procedures, specifications, inventories and records, menu planning for basic and modified diets with understanding of resident's dietary needs.
If necessary, assist the Administrator in designating a Dietary Manager.
Promote good communications with the resident, physician and all healthcare community's personnel.
Assist in planning practical basic and modified menus and nourishment lists which are in keeping with limitations set up by staff (number of skills), equipment, budget, layout, and resident preferences and needs. Menu acceptance studies may be needed.
Coordinate menu planning, purchasing, and food preparation by assisting in the developing of appropriate procedures, specifications, recipes and recipe file.
Through observation and evaluation, promote food production and service procedures that conserve nutritive value, flavor, appearance, and quality, and are attractively served at the proper temperature and in a form to meet individual needs.
Review and assess all initial and annual Nutritional Risk Reviews and care plans initiated by Dietary Manager or Diet Technician/Clinical Manager. Review and assess all nutritional high risk charting or do charting per direction of Administrator and state regulations. Assessments will be based on clinical data provided to the RD by the community.
Develop and conduct inservice training for dietary personnel and, as needed, for other healthcare community personnel.
Provide materials and other audio-visual aids, and information as available.
Instruct employees in the use of equipment, food service, sanitation, safety, housekeeping, personal hygiene, etc.
Develop skills in food preparation and service.
Promote participation in community training programs.
Work with and participate with other professional organizations, community and licensing agencies concerned with group care communities.
Establish procedures for routine reports to the Administrator on the activities and developments in the Dietary Department.
Participate in administrative staff meetings.
Continuously evaluate activities to determine progress, reassess goals, and establish new priorities.
Show the result of the evaluation with the Administrator and the Dietary Manager. If desired goals are not attained, try to determine with them what factors are impeding progress.
Provide to the community current CDR card and state license where required. The results of the annual TB test for the RD must also be given to the community.
Applies '5 Star' customer service approach in all aspects of job.
Committed to working with residents and families to develop and implement strategies that promote person-centered care.
Actively supports Wingate's commitment to providing '5 Star' service on all quality objectives, with an emphasis on continual improvement.
Adheres to all company policies, procedures, and standards of conduct.
Reports to the appropriate managers any known or suspected violation of policy and procedures, regulations or standards of conduct.
Performs additional duties as assigned.
POSITION REQUIREMENTS:
Registered Dietitian eligible or completion of approved baccalaureate degree with major studies in Food and Nutrition and/or Licensed Dietitian per state licensure regulations.
Three years dietary management experience in a health care setting or completion of an accredited internship.
Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public, and for required written documentation or reports.
See more and apply here<http://www.miracleworkers.com/jobs/-/J3G3BJ6XGYKN3WZ7ZCY?siteid=0020R0111&Job_DID=J3G3BJ6XGYKN3WZ7ZCY>
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Nutrition Program Manager, Lifetime Fitness, New York
Duties & Responsibilities
• Ensures safe, comprehensive, empowering, and professional Nutrition Coaching programs
• Coordinates seminars, group nutrition, and fitness events for members
• Connects with our members through nutritional product sampling booths, hosting complimentary nutrition seminars, and/or conducting nutritional consultations
• Coordinating programs and services like Nutrition Coaching, Grocery Store Tours and/or Healthy Living Classes
• Promotes and sells all nutritional products, services, and Life Time Training Initiatives (90Day Challenge, Alpha events, Black Friday offers, etc.)
• Provides support on the monthly regional conference calls to increase awareness and participation
• Completes and submits a monthly business review to the PTDH and Regional Nutrition Lead
• Facilitates in leadership and Active Coaching Discussions
• Hosts educational/development sessions for on-boarding new trainers
• Complies with all company safety rules
Qualifications
Education & Experience
• Four year college degree in Nutrition, Dietetics, Kinesiology, Exercise Science or related field preferred
• 3 months or greater tenure with Life Time Training as a Nutrition Coach AND 3 month trailing average KPI’s
• Minimum of one client success story submission to myStory or LifeTime-WeightLoss.com<http://lifetime-weightloss.com>
• Outpatient Nutrition counseling experience within the fitness industry preferred
• Product or service sales & marketing background recommended
• Group health, fitness or nutrition event organization/facilitation experience desirable
See more and apply here<https://lifetime.taleo.net/careersection/10000/jobdetail.ftl?job=MAN00784&src=JB-10240>
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Dietitian, Rhinebeck, NY
Responsibilities:
Reporting to the HQ Corporate Clinical Dietitian, the Open Role is responsible:
Demonstrates the knowledge and skills necessary to provide appropriate care to all ages of the life span including pediatric, adolescent, adult and geriatric patients served by the Food & Nutrition Department. Assumes responsibility for performing inpatient and outpatient diet instructions including food/drug interactions; completes nutritional assessments (Nutrition Care
Process); calculates nutritional requirements; assess adequacy of nutrition support and makes recommendations on TF/TPN; participates in community nutrition programs; functions as a member of the health care team; to provide optimal nutritional care.
Qualifications:
MINIMAL REQUIREMENTS –
Bachelor’s Degree in Food and Nutrition
minimum 1 yr RD experience
RD credential
CDN
Care planning experience
Diet education
See more and apply here<https://careers-healthquest.icims.com/jobs/9231/registered-dietitian/job?mobile=false&width=923&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>
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Part-Time Registered Dietitian, Williamsville, NY
Schedule: Monday, Tuesday and Thursday from 3pm - 8pm and Saturday from 8am - 2pm
Registered Dietitian opportunity exist to join a Premiere Weight Loss Center that offers a comprehensive one-on-one weight loss program to ensure their weight loss goals are achieved and sustained.
The thing that sets this company apart from other programs is that they employ Registered Dietitians (RDs) – they are experts in nutrition science. Anybody can call themselves a nutritionist, but only an RD has met strict education and training standards in order to receive their degree and license – so their clients know they are receiving the highest level of nutrition counseling.
The RDs understand medical issues that impact weight too (i.e. hypertension, high blood pressure, diabetes), and are trained to develop a safe and effective plan tailored to meet and support the needs of our growing client base throughout all phases of the diet.
Responsibilities:
Measure client’s arms, legs, waist, hips and chest weekly and log your inches they’ve lost.
Discuss clients eating habits and what is and is not contributing to their progress.
Once the client has achieved their weight loss goal, the RD works with our clients to put together a weight management plan to help them keep the pounds off.
See more and apply here<http://www.miracleworkers.com/jobs/-/J3G67Y6MFBB1V72NWXS?siteid=0020R0111&Job_DID=J3G67Y6MFBB1V72NWXS>
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Dietitian, Columbia University, New York NY
Basic Purpose: To hire three casual dietitians or dietitian trainees to provide expert dietitian consulting on various projects.
The Department of Biomedical Informatics is looking for dietitians or dietitian trainees who can use digital images of meals and written descriptions of these meals to generate nutritional composition of these meals, such as inclusion of different macronutrients (carbohydrates, protein, fat, and fiber), and the meal's caloric value. The nutritional composition will be generated using a protocol developed in our research; candidates will receive training on how to follow the protocol in a consistent manner. The applicants will receive meal assessment requests using email and will be able to enter their assessment using a dedicated web-based software application. In addition, the position will require participating in monthly conference calls with project investigators to discuss project progress.
The incumbents will interact with members of the team, including working under the direction of principal investigator, Dr.Olena Mamykina.
Graduate level training in Nutrition or related fields (RD credential is a plus, but not required). Those who have taken coursework in Nutritional Epidemiology are especially encouraged to apply.
See more and apply here<https://jobs.columbia.edu/applicants/jsp/shared/frameset/Frameset.jsp?time=1460742576457>
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Registered Dietitian - Part-Time Snelling - Amherst New York
Schedule: Monday, Tuesday and Thursday from 3pm - 8pm and Saturday from 8am - 2pm
email resume to: [log in to unmask]<mailto:[log in to unmask]>
716 440-9226<tel:716%20440-9226>
Registered Dietitian opportunity exist to join a Premiere Weight Loss Center that offers a comprehensive one-on-one weight loss program to ensure their weight loss goals are achieved and sustained.
The thing that sets this company apart from other programs is that they employ Registered Dietitians (RDs) - they are experts in nutrition science. Anybody can call themselves a nutritionist, but only an RD has met strict education and training standards in order to receive their degree and license - so their clients know they are receiving the highest level of nutrition counseling.
The RDs understand medical issues that impact weight too (i.e. hypertension, high blood pressure, diabetes), and are trained to develop a safe and effective plan tailored to meet and support the needs of our growing client base throughout all phases of the diet.
Responsibilities:
Measure client's arms, legs, waist, hips and chest weekly and log your inches they've lost.
Discuss clients eating habits and what is and is not contributing to their progress.
Once the client has achieved their weight loss goal, the RD works with our clients to put together a weight management plan to help them keep the pounds off
See more and apply here<http://www.indeed.com/viewjob?jk=36b06ebe5c12e65d&q=dietitian&l=New+York&tk=1agdgi3mtbqqdc0h&from=web>
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Registered Dietitian, Cortlandt Manor, NY
Position Summary:
Identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. Will provide nutritional expertise to the health care team and educate patients/residents, staff or consultants. Will follow the Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.
Key Accountabilities:
Interacts with other departments in setting up procedures, polices and problem solving as they relate to the patient/resident dining service and nutrition.
Works with nursing and dining staff to promote optimal patients/resident care and makes regular rounds to all care areas.
Actively participates in the development, review and revision of the continuous quality improvement programs.
Is involved, as assigned, in developing, planning and presenting nutrition and food service related training sessions to nursing and dining services staff.
Responds to requests for changes from the Resident Food Committee with menu revision and consultation from the Director of Nutrition Services.
Responsible for updating resident/patient diet, weights, food preferences and other patient data in the computerized tray card system, if necessary.
Conducts regular and ongoing meal rounds, dining room assessments and test tray audits.
Monitors and evaluates resident/patient satisfaction with food selection, preparation and service along with the Dining Services Director and submits a QAPI report monthly to the District Manager and Director of Nutrition Services.
Attends professional meetings and conferences to keep current with trends related to nutrition and food service.
Attends facility assigned meetings.
Maintains ongoing communication with Dining Services Director to keep informed of current food service operations and concerns.
Updates and maintains facility specific nutritional care policies and procedures with approval from Director of Nutrition Services.
Inspires confidence with patients, visitors and other staff members by communication in a highly professional manner.
Ensures accuracy and consistency of diet orders, nourishments and supplements in the computerized nutritional software.
Assists in other areas of Dining Services as necessary.
Liaison with the Corporate Support Dietitians in development of facility standards and practice.
See more and apply here<https://secure.jobappnetwork.com/apply/c_afms/l_en/Registered-DietitianClinical-Focus-Part-Time-job-Cortlandt-Manor-NY-US-543749.html?src=indeed&dt=0416#s>
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Dietitian, Seton Pediatrics, Yonkers, NY
Purpose of Your Position
To support the medical management of the residents in the Pediatric Center with the completion of a comprehensive nutritional assessment.
Position Functions and Responsibilities
Collaborates with members of the health care team to provide medical nutrition therapy.
Assesses nutrition needs and identifies nutrient requirements according to age and disease specific needs of residents.
Identifies potential food-drug interactions according to system policy and provides education based on identified need.
Develops and implements the nutrition care plan for all assigned residents.
Foster continuity of care among all phases across the continuum of care.
Continuously evaluates and monitors the effectiveness and outcomes of medical nutrition therapy interventions.
Assesses patients’ learning needs, barriers to learning, preferred learning styles and educational level and provides nutrition education accordingly.
Provides nutrition education to patient and family members on appropriate food selection and/or preparation and eating behaviors to accomplish patient goals.
Write nutritional assessment reports for all residents upon admission, quarterly, annually, for significant changes, at discharge and as needed.
Participates in the management of the delivery of nutrition care services particularly to the assigned units.
Participates in performance improvement and research activities.
Supervises and mentors dietetic interns/students.
Actively assesses, evaluates and maintains professional development and competency.
Applies JCAHO and/or other regulatory standards in the provision of nutrition services.
Locates and reviews research findings for their application to optimally manage a disease or condition and improve patient outcomes.
Other related duties as may become necessary or as directed by your supervisor, department director, and/or administrator.
Required Skills
Education Requirements:
Bachelor’s Degree in Nutrition and Dietetics, Master’s Degree in Clinical Nutrition
Registered Dietitian with the Commission on Dietetic registration of the American Dietetic Association
See more and apply here<https://setonpediatric-openhire.silkroad.com/epostings/index.cfm?fuseaction=app.dspjob&jobid=348&company_id=17058&version=1&jobBoardId=3338>
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Dietitian, Harlem United Community AIDS Center
Position Description
The Nutritionist/Dietitian has overall responsibility for the development and monitoring of all nutritional services of the ADHC. These services include providing nutritional/therapeutic counseling and ongoing nutritional education to participants of the ADHC within specified time frames, supervising and monitoring the nutritional status of clients through written assessments and coordinating care with the multidisciplinary team. This position functions in a primarily electronic environment and requires proficiency in 'Windows" based technology. Additional responsibilities include assuring ADHC meals are compliant with nutritional needs and formulating/implementing client programs, protocols and education materials.
See more and apply here<http://www.idealist.org/view/job/zXjS3W8hZSsP?utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed>
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Community Nutritionist, Bronx, NY
Job Description
Our Bilingual Spanish Community Nutritionists work as part of a multidisciplinary team, providing nutrition intervention and counseling to a diverse patient population. The nutritionist may also plan, organize oversee and/or facilitate nutrition related events, activities, and workshops.
We have an immediate opening at our Bronx Health Center! If you are a bilingual Spanish RD, apply here!
See more and apply here<https://www.smartrecruiters.com/CommunityHealthcareNetwork/91447324-community-nutritionist-bilingual-spanish-bronx->
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Registered Dietitian, ElderONE, Rochester, NY
Position Summary:
To provide for the nutritional care for all patients within the scope of responsibility and act as consultant to other health care professionals in determining the best nutritional care options for patients.
Key Responsibilities:
Completes Nutritional Assessments for all patients that fall within our scope of responsibility. Provides oversight to dietetic technicians in providing patient care. Develops plan of care per clinical data, interview, diagnosis and treatment goals.
Provides recommendations for formulations, rate and volume for all tube fed and TPN patients, per Nutrition Support policy. Attends or provides input into Nutrition Support Service rounds for all patients assigned, including QA data.
Demonstrates competency in providing nutrition care to the patient population within our scope of responsibility (as applicable). Demonstrates an understanding of the regulatory requirements for nutrition care.
Instructs patients/families on therapeutic/special diets and general good nutrition habits. May also document why instruction is not necessary. Completes diet instructions for patients on complex diets such as diabetic or renal diets.
ElderONE ONLY: Provides education to ElderONE Team Members responsible for supporting diet plan in center or at home.
Monitors patient progress and follows up per policies and standards of practice. Documents in patient record all interventions provided by the Department per RGHS policies and standards.
Maintains the highest level of customer service as outlined by departmental standards.
Actively participates in team discussions, shares knowledge and experience; accepts new ideas; supports team consensus.
Establishes and maintains positive working relationships with the entire interdisciplinary team. Promotes the goals and standards of nutritional care at patient rounds, care conferences, hospital committees, pathway development, collaborative practice, etc.
Oversees the implementation of diets, formulary supplements, calorie counts and snacks that are consistent with the patient's medical condition and treatment goals, per department policy on Clinical Interventions.
Utilizes DFM and/or established diet office procedures to ensure patients receive the appropriate foods based on preferences and prescriber orders.
Keeps abreast of nutrition advances by participating in and contributing to in-service education.
Quality Food Service Operations: Remains current on laws/regulations regarding safe food handling, service and storage.
Directs activities of Food Service Associates as needed.
Communicates with vendors/sales reps on new product or repairs to equipment as needed.
Participates in office/department procedures and committees as needed.
Performs other duties as assigned.
Minimum Qualifications:
Bachelor's degree or an equivalent combination of education and work experience.
1-3 years of experience preferred
Strong analytical, computer, and communication skills
FOR ElderONE EMPLOYMENT: 1 year experience working with frail elderly population preferred
See more and apply here<https://www.healthcaresource.com/viahealth/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=108878&source=Indeed.com>
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Registered Dietitian (RD) Consultant
Northwoods Rehabilitation and Nursing - Auburn, NY
Northwoods Rehabilitation and Nursing, a skilled nursing facility located in Moravia, NY, is seeking a consultant registered dietician (RD). Responsibilities of the RD include assessing the nutritional needs of residents, developing care plans and discharge recommendations, overseeing menu creation, and maintaining regular contact with the food service director.
See more and apply here<http://www.indeed.com/cmp/Northwoods-Rehabilitation-and-Nursing/jobs/Registered-Dietitian-Consultant-89a7c7b417359a0b?q=dietician>
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Registered Dietitian, Manhasset, NY (renal)
Job Description
1. Interviews patient and/or family for nutritional history.
2. Obtains patient food preferences.
3. Assesses patients and documents in patients' medical record, according to hospital policies and procedures
4. Recommends nutrition care plans to medical staff for review and consideration.
5. Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients.
6. Ensures accuracy of diet order received by checking against physician's order.
7. Calculates nutrient content of tube feeding, TPN/PPN, and dietary intakes (calorie counts) as ordered by physicians.
8. Provides nutritional guidance and counseling to patients and their families. Provides written material as needed and according to prescribed diet.
9. Assists Chief Clinical Dietitian with changes to patient's menu, including patient food preferences, and development of standardized recipes.
10. Assists in overseeing food service workers in proper food handing and portion control.
11. Reports any malfunctioning of equipment which may interfere with a safe and smooth operation.
12. Participates in performance improvement initiatives including data collection and reporting on results.
13. Performs related duties, as required.
Qualifications
* Bachelor's Degree in Food, Nutrition or Dietetics, required.
* Registered Dietitian (RD) within three (3) months of date of hire, required.
* Active member of the Academy of Nutrition and Dietetics, preferred.
See more and apply here<http://diversityjobs.com/jobsearch/display/677060849?utm_campaign=exportfeed&utm_term=indeed_djats&utm_source=Indeed&utm_medium=cpc&utm_campaign=Indeed>
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Nutrition Coach, New York City
Duties & Responsibilities
• Provides safe, comprehensive, empowering, and professional Nutrition Coaching programs
• Ensures members remain motivated to attain their personal health and fitness goals
• Engages members in Life Time Training services, supplements, and technology
• Maintains clean personal workspace and assists with fitness floor & equipment cleaning
• Attends and participates in Club, PT Department, and individual One-on-One meetings
• Leads nutrition consultations and coaching sessions
• Facilitates seminars & group nutrition / fitness events for members
• Develops and maintains a Nutrition client base
• Promotes and sells Nutrition programs and information sessions to members
• Complies with all company safety rules
• Uses all required safety devices and personal protection equipment
• Reports accidents and injuries to supervisor as soon as possible
Qualifications
Education & Experience
• Four year college degree in Nutrition, Dietetics, Kinesiology, Exercise Science or related field preferred
• Outpatient Nutrition counseling experience within the fitness industry preferred
• Product or service sales & marketing background recommended
• Experience setting and striving for personal business productivity quotas
• Personal Training experience preferred
• Group health, fitness, or nutrition event organization / facilitation experience recommended (seminars, weight loss challenges, grocery store tours, etc.)
See more and apply here<https://lifetime.taleo.net/careersection/10000/jobdetail.ftl?job=NEW00364&src=JB-10240>
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DeMay Living Center, Newark, NY
Position Summary:
To provide for the nutritional care for all patients within the scope of responsibility and act as consultant to other health care professionals in determining the best nutritional care options for patients.
Key Responsibilities:
Completes Nutritional Assessments for all patients that fall within our scope of responsibility.
Provides oversight to dietetic technicians in providing patient care. Develops plan of care per clinical data, interview, diagnosis and treatment goals.
Provides recommendations for formulations, rate and volume for all tube fed and TPN patients, per Nutrition Support policy. Attends or provides input into Nutrition Support Service rounds for all patients assigned, including QA data.
Demonstrates competency in providing nutrition care to the patient population within our scope of responsibility (as applicable). Demonstrates an understanding of the regulatory requirements for nutrition care.
Instructs patients/families on therapeutic/special diets and general good nutrition habits. May also document why instruction is not necessary. Completes diet instructions for patients on complex diets such as diabetic or renal diets.
ElderONE ONLY: Provides education to ElderONE Team Members responsible for supporting diet plan in center or at home.
Monitors patient progress and follows up per policies and standards of practice. Documents in patient record all interventions provided by the Department per RGHS policies and standards.
Maintains the highest level of customer service as outlined by departmental standards.
Actively participates in team discussions, shares knowledge and experience; accepts new ideas; supports team consensus.
Establishes and maintains positive working relationships with the entire interdisciplinary team. Promotes the goals and standards of nutritional care at patient rounds, care conferences, hospital committees, pathway development, collaborative practice, etc.
Oversees the implementation of diets, formulary supplements, calorie counts and snacks that are consistent with the patient's medical condition and treatment goals, per department policy on
Clinical Interventions.
Utilizes DFM and/or established diet office procedures to ensure patients receive the appropriate foods based on preferences and prescriber orders.
Keeps abreast of nutrition advances by participating in and contributing to in-service education.
Quality Food Service Operations: Remains current on laws/regulations regarding safe food handling, service and storage.
Directs activities of Food Service Associates as needed.
Communicates with vendors/sales reps on new product or repairs to equipment as needed.
Participates in office/department procedures and committees as needed.
Performs other duties as assigned.
See more and apply here<https://www.healthcaresource.com/viahealth/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=106829&source=Indeed.com>
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Registered Dietitian, Buffalo, NY
The Registered Dietitian (RD) assures delivery of Pediatric Nutrition Care at assigned sites, including BHSC facilities, community programs/schools, or the client’s homes. The RD will provide Medical Nutrition Therapy for assigned clients. This involves the assessment of nutritional status and treatment including diet therapy, counseling, and use of specialized nutritional pediatric formulas/supplements and support according to accepted standards of practice set forth by the Academy of Nutrition and Dietetics and BHSC policy. An RD will work with families/caregivers and therapists to assure that the nutritional needs of the individual patients are being met, and will work closely with the Speech-Language Pathologist, physician, and other clinicians as appropriate in guiding the process of transitional feeding plans.
See more and apply here<https://rew11.ultipro.com/BUF1005/JobBoard/JobDetails.aspx?__ID=*7EE358A0E5824757>
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Registered Dietitian, Brooklyn, NY
Experience in LTC and/or sub Acute setting, and proficiency in MDS 3.0,tube feeding, vent unit, is required.
Good working knowledge of Microsoft Word, Outlook, Excel, and Meal-Tracker a plus
Strong verbal and written communication, organizational, and client service skills are required.
Physical demands: sitting/standing for long periods of time, walking, climbing stairs, reaching, bending, and kneeling. Must be able to lift and carry 25 pounds.
Visual demands: viewing computer screen and charts for long periods of time.
See more and apply here<http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?utm_source=indeed.com&utm_campaign=organic&SiteID=cb001&Job_DID=JHV2TF6P6KLRG6L7PFV&showNewJDP=yes&utm_medium=aggregator>
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Bushwick Center is actively seeking a full time Registered Dietitian (RD) for our Skilled Nursing Facility.
DUTIES:
Assess / Monitor the Residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads Monitor Resident meal service to ensure diet modifications are followed Educate Residents, families and staff in concepts of nutrition & diet modification Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care Meet weekly with interdisciplinary team to review and adjust residents’ plan of care Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia Reviewing all menu changes to ensure they follow facility’s policies/procedures & State/Federal guidelines Update diet order and menu changes in computer menu software on a daily basis Supervising & working closely with the dietary team to provide excellent Resident care Conduct audits of areas relevant to providing quality nutrition care on a routine basis Ensure facility is in compliance with regulations and policies on weight monitoring Communicate with interdisciplinary team on a daily basis to provide quality care to Residents
See more and apply here<http://job-openings.monster.com/monster/7482953a-bc03-49c7-9bf4-b975cae8eb08?mescoid=2900460001001&jobPosition=1#>
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Best of luck on the job hunt & have a great week!
Tiffany
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Tiffany Newenhouse
Registered Dietitian
Certified Dietitian-Nutritionist
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