Arlene Spark, EdD, RD, FADA, FACN
Professor
CUNY School of Public Health
at Hunter College
[log in to unmask]<mailto:[log in to unmask]>
Begin forwarded message:
From: "ny_rd_news" <[log in to unmask]<mailto:[log in to unmask]>>
Date: May 26, 2012 8:01:09 AM EDT
To: [log in to unmask]<mailto:[log in to unmask]>
Subject: Nutrition Jobs May 27, 2012
The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to: [log in to unmask]<mailto:NY_RD_News-subscribe%40yahoogroups.com>
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Clinical Dietitian 2
Lawrence Hospital Center
Bronxville, NY
Sodexo is seeking a Clinical Dietitian with a minimum of 2 years experience for Lawrence Hospital Center, a 252 bed acute care facility. Reporting to the Clinical Nutrition Manager, this position is primarily responsible for providing nutritional care to patients in the CCU and maternity floor. This position will work every 3rd weekend and rotating holidays, covering all patient areas. Ideal candidate will be a Registered Dietitian with experience in the Nutrition Care Process, Meditech and CBoard. Selected candidate will have CNSC credentials or willing to become a CNSC within 1 year of employment. Lawrence Hospital Center is a member of the New York Presbyterian Healthcare System and the Stellaris Health Network.
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]<mailto:Mindi.Gale%40sodexo.com>
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Clinical Dietitian 2
SUNY Downstate Medical Center / University Hospital of Brooklyn
Brooklyn, NY
Sodexo is seeking an experienced Clinical Dietitian for SUNY Downstate Medical Center. Primary Responsibilities: Be an integral member of the outpatient dialysis team and provide nutritional care to inpatients. This position will spend about 50% of the time in outpatient dialysis and 50% in inpatient. Responsibilities include: develop nutrition assessments, provide nutrition education for inpatients and outpatient dialysis patients, participate in multidisciplinary rounds, care plan development and performance improvement process.
The ideal candidate will have:
Minimum of 2 years' experience as a clinical dietitian, dialysis experience a plus.
Registered Dietitian and CDN with the State of NY
Computer and word processing experience
Excellent written and verbal communication skills
SUNY Downstate Medical Center / University Hospital of Brooklyn is a 406 bed teaching hospital located inBrooklyn, NY. The outpatient dialysis center has 200 plus patients.
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]<mailto:Mindi.Gale%40sodexo.com>
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Clinical Dietitian, 0-2 years experience
Westchester Medical Center
Valhalla, NY
Sodexo is seeking a Clinical Dietitian with 0-2 years experience for Westchester Medical Center, a 450-bed tertiary care trauma center with a children's hospital and behavioral health center.
Main areas of coverage:
•med/surg patients including cardiac and stroke units on adult patient floors
•behavioral health consults
•outpatient counseling in the AIDS Care Center.
•coverage of all areas every 5th-6th weekend
Ideal candidate will be a Registered Dietitian or eligible for RD certification. The ability to communicate in Spanish will be helpful in this position.
Come be a part of this dynamic team at WCMC which is the #1 referral hospital for advanced care betweenManhattan and Albany!
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]<mailto:Mindi.Gale%40sodexo.com>
Clinical Nutrition Manager
North Central Bronx Hospital
Bronx, NY
Sodexo is seeking an RD for a Clinical Nutrition Manager position at North Center Bronx Hospital, a 213 Bed community hospital. Selected candidate will manage 2 Clinical Dietitians and 2 Diet Office assistants and provide nutritional care to the patients. Other responsibilities include regulatory and accreditation preparation, staff development and quality assurance program. Ideal candidate will be a Registered Dietitian with union management and acute care clinical experience, and have strong leadership skills.
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]<mailto:Mindi.Gale%40sodexo.com>
Clinical Nutrition Manager
Woodland Pond Continuing Care Retirement Community
New Paltz, NY
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position for Woodland Pond at New Paltz. This is a Continuing Care Retirement Community located about 75 miles North of NYC with easy access to the New York State Thruway.
Position responsibilities:
•Clinical and Operational responsibility for the Health Center, inclusive of Skilled, Memory and Assisted Residents.
•Clinical- Responsible for meeting state/federal and company standards.
•Operational-manages 3 dining areas in the Health Center including training of wait staff and servers, monitors HACCP, safety and sanitation
Ideal candidate will be a Registered Dietitian with excellent communication and leadership skills to work with employees on exceeding Client and Resident expectations. Typical schedule will vary with rotating holiday management coverage. Weekend rotation coverage will have full management responsibilities of the entire community occasionally either Saturday or Sunday. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity!
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]<mailto:Mindi.Gale%40sodexo.com>
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Dietitian
Job Category
Clinical Dietitian/RD
Rehab. & Nursing Care Center
Brooklyn, New York
Job Description and Requirements
Full time dietitian for 200 beds nursing facility . Knowledge of MDS 3.0 & LTC/Federal and State regulations . RD preferred. 3-5 years of experience minimum.
Please, send your resume to Victoria Malev, Chief Dietitian
[log in to unmask]<mailto:vmalev%40yahoo.com>
\
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Lou Hammond & Associates (LH&A), a leader in travel and hospitality public relations is seeking an Account Supervisor to join their team of dynamic PR professionals.
Qualified candidates will have a minimum of five years' experience, with at least two on the agency side. Position requires strong organizational, management and presentation skills to move an iconic American brand forward. Interested candidates should submit resumes to:[log in to unmask]<mailto:Careers%40lhammond.com>
Founded in 1984, the company's passion and enthusiasm as well as an unswerving commitment to quality are a legacy driven by its legendary founder and chairwoman, Lou Hammond. For more information about LH&A and its stable of prestigious clients, visit www.louhammond.com<http://www.louhammond.com>.
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ANNOUNCEMENT
RESEARCH ASSISTANT Position
Available for Immediate Hire
The CUNY Institute for Health Equity, Research Core's goals are to serve as the CUNY and New York City locus of health equity research that informs policy and program development for achieving equity, and to train the next generation of researchers to be equipped to conduct studies of social determinants of health and related issues.
RESEARCH STUDY: Research Assistants should have an interest in health disparities/health equity research.
* They will be given the opportunity to take part in a multi-method research project from the beginning until its conclusion.
* The study focuses on urban stress and the associations it may have to infant mortality (or other birth outcomes). Research Assistants' responsibilities will include field work where they will use portable devices (e.g. GPS units and decibel meters) to assess or quantify various indicators of urban stressors including street cleanliness, housing stock, noise levels, safety, resource availability, and other neighborhood conditions. Additional, data will be collected via survey and in-depth interviews with the population of interest
* Students will be involved in the analyses of data collected
ELIGIBILITY: To be considered for a research assistant position, applicants must:
* Demonstrate an interest in health equity/ health disparities research
* Be willing and able to spend time at the CUNY Institute for Health Equity (Lehman College) and in the field (Bronx) to collect data (for students who work full-time, there is flexibility)
* Be proficient in various computer applications (e.g. MS Excel, Word, etc.)
* Some experience or knowledge of GIS software (e.g. ArcGIS) is preferred, but not necessary
* Demonstrate strong oral and written skills to present his/her work to students, faculty and Institute affiliates
WHAT RESEARCH ASSISTANTS WILL RECEIVE
* Research training and supervision through formal and informal meetings
* Compensation
* Mentoring and support from faculty and staff at the Institute
HOW TO APPLY
Submit the following to Yohansa Fernandez, CUNY Institute for Health Equity, via e-mail at [log in to unmask]<mailto:yfernandez%40cunyhealthequity.org>:
* Cover Letter
* Updated Curriculum Vitae
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DIRECTOR FOOD & NUTRITION
About the Job
Permanent Career Opportunity
For Details or to Apply: email [log in to unmask]<mailto:s.fiske%40carrollpermmed.com> or call 866-657-3020
Our Westchester Division is the world's first stand-alone behavioral health care facility to achieve Planetree designation – representing the highest achievement in patient-centered care. As a team, we're committed to excellence across the entire patient experience.
That means world-class Food and Nutrition – and leaders whomake it possible. First in New York and fourth in the nation for psychiatry, our center sets standards for our field. We are currently searching for a Director of Food and Nutrition to supervise patient and retail operations for the Food & Nutrition Department. We are located on acres of pristine woodland. In this healing retreat-like setting, you will inspire quality across both food serves and clinical nutrition – a career making opportunity.
Our Department encompasses over 700 meals served daily, two retail outlets and large-scale catering events throughout the year. In this role you will report to the Vice President of Support Services and Patient Centered Care and ensure regulatory compliance, financial performance and alignment with hospital values.
Key requirements are: Candidate must be a Registered Dietitian with the American Dietetic Association and preferably current NYS (New York State) licensure. Also we require a Bachelor's Degree or Certification in Restaurant Management. Additionally, we require a minimum of ten years' food service experience with at least five years in a leadership capacity. Candidates must demonstrate expertise and high quality culinary preparation and service, as well as strong fiscal management and organizational skills.
Our employees are the cornerstone of our commitment to caring.In return for your expertise, you'll enjoy extremely generous salary, and benefits (including an amazing retirement plan), on-site housing, generous tuition reimbursement, plus unlimited opportunities for growth.
Our parent company is one of the most comprehensive university medical centers in the world, with leading specialists in every field of medicine. With our dedicated staff, modern facilities, state-of-the-art technology, and commitment to quality care, we have earned a reputation as a healthcare leader. We are ranked higher in more specialties than any other hospital in the New York area. It is an honor to work at this medical center.
For more information contact, Sheila Fiske, Director HealthcareRecruiting, Carroll Permanent Medical Professionals (Carroll Perm Med); call toll-free: 866-657-3020 or email your resume to: [log in to unmask]<mailto:s.fiske%40carrollpermmed.com>
Evenings, weekends and holiday consultations are welcome. We will work around your schedule. This healthcare facility does not sponsor visas.
Food and Nutrition Director, Registered Dietitian, American Dietetic Association, Restaurant Manager
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DIETITIAN, LPN, CNA, PT, PTA, RN
About the Job
HEALTH CARE
The Golden Living Centers group is seeking qualified individuals for the following positions:
Ridge View Manor, LLC
REGISTERED DIETITIAN PT, 16-24 hrs/wk with add'l hrs as nec, min. 1 yr exp in long-term care;
LPNs & CNAs
FT/PT, all shifts;
PHYSICAL THERAPIST
FT/PT, per diem (wkends);
PHYSICAL THERAPY ASST - FT, per diem (wkends). New grads welcome!
Sheridan Manor, LLC
RNs - PT, 7-3 & 3-11; CNAs - PT, 2-10 & 10-6
Wmsvl Suburban, LLC
CNAs - FT/PT, all shifts
New starting rate!! EOE
Apply in person or e-mail resume to
Golden Living Centers, LLC,
Attn: Human Resources
193 S. Union Rd.
Williamsville, NY 14221
[log in to unmask]<mailto:employment%40glcmail.net>
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Director - Food and Nutrition
Best-In-Class Food and Nutrition:
Make It Possible at New York's #1 Hospital
NewYork-Presbyterian/Westchester Division is the world's first stand-alone behavioral health care facility to achieve Planetree designation – representing the highest achievement in patient-centered care. As a team, we're committed to excellence across the entire patient experience.
That means world-class Food and Nutrition – and leaders who Make It Possible. First in New York and fourth in the nation for psychiatry (U.S. News & World Report), our center sets standards for our field. Join us:
Director – Food and Nutrition
Supervise patient and retail operations for the Food & Nutrition Department at NewYork-Presbyterian/Westchester Division. Step onto 268 acres of pristine woodland in Westchester County, New York. In this healing retreat-like setting, you will inspire quality across both food services and clinical nutrition – a career-making opportunity.
Our department encompasses over 700 meals served daily, two retail outlets and large-scale catering events throughout the year. In this role you will report to the Vice President of Support Services and Patient Centered Care and ensure regulatory compliance, financial performance and alignment with hospital values.
Foster a strong focus on customer service, in a hospitality-oriented environment. Be the face of stellar nutritional care and put patients and families first.
Key Criteria
Qualified candidates possess a bachelor's degree or certification in restaurant management. Preferred candidates are Registered Dietitians with the American Dietetic Association, with current NYS licensure and a master's degree in a relevant field.
A minimum of ten years' food service experience with at least five years in a leadership role is required. Candidates must demonstrate expertise in high quality culinary preparation and service, as well as strong fiscal management and organizational skills.
Benefits
Enjoy benefits including hospital retirement contributions, on-site housing, generous tuition reimbursement, financial planning assistance and more. Feel the pride of achievement at New York's top institution. Start your journey now atwww.nyp.org/careers<http://atwww.nyp.org/careers> .
__________________
#1 in New York. #6 in the Nation. – U.S.News & World Report, "America's Best Hospitals 2011-2012"
Discover why we're #1 in New York – an unparalleled pursuit of excellence and the widest array of choices for your career. Learn more about what we can offer you at:www.nyp.org/careers.
NewYork-Presbyterian Hospital is an equal opportunity employer.
http://jobview.nytimes.monster.com/Director-Food-Nutrition-Job-Westchester-NY-US-109679138.aspx
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Food Science Sales Specialist
Position Purpose:
This position will ultimately be responsible for the marketing and selling of organic, natural and specialty products. Associates in this role will increase the knowledge and awareness of business owners by recommending products and specialty items for UNFI accounts. Additionally, each position will be assigned an area of expertise that will directly impact and support the strategic growth of the company. Assignments will vary and will apply directly to the areas of food science and the organic, natural and specialty product categories. This position creates the opportunity to impact the business in meaningful and dynamic ways by contributing to the overall health of the Independent Sales channel. This is a development role. Upon successful completion of the training program, roles will be assigned based on interest and business needs.
Essential Functions and Basic Duties:
• Critical thinker with strong problem solving skills and business acumen
• Strong research skills and knowledge of information sources
• Ability to educate and influence business owners and entrepreneurs
• Creative, action oriented and well organized
• Ability to communicate complex information easily and persuasively to various constituents
• Thought leader in the field of Food Science and Nutrition
Performance Measurements:
1. Serve as an advisor to UNFI customers and senior leaders on strategic issues.
2. Contribute to the development of key strategic planning processes related to sales plans, programs and goals.
3. Responsible for the effective performance of any/all sales activities.
4. Outline and manage strategic competitive analysis around trends in the industry.
5. Understand key competitor's strategy and its implications on the business.
6. Facilitate productive working sessions and articulately present, support and defend synthesized analysis and recommendations.
7. Ability to simultaneously manage multiple fast-paced, high-visibility, complex assignments.
8. Ability to partner effectively and achieve results through influencing others.
9. Own an area of strategic focus and act as a subject matter expert for the corporation.
Qualifications:
Education:
• B.S. from an accredited school or university in the areas of Food Science and Nutrition, and or similar degree (Dietetics).
Required Knowledge:
• Strong project management, negotiation and presentation skills
• Knowledge of and/or experience with conducting market research
• Working knowledge of gross margin drivers
• Strong financial and analytical skills with the ability to problem solve based on in-depth quantitative analysis
• Superior Excel and PowerPoint skills
• Demonstrated ability to understand an incorporate customer needs in the decision making process
Experience Required:
• 2-4 year's work experience preferred (part-time or full-time)
Skills/Abilities:
• Ability to successfully navigate in a complex enironment
• Strong leadership potential
• Results oriented, proven high level of performance
• Ability to manage to tight deadlines, organize and prioritize work independently
• Intellectual curiosity
About Us
UNFI is the leading independent national distributor of natural, organic and specialty foods and related products including nutritional supplements, personal care items and organic produce, in the United States. In addition to excellent distribution services, we provide a range of innovative, value-added services for our customers and suppliers, to foster mutual success and growth. Our services include marketing and promotional tools, merchandising, category management and store support services.
POSITION INFORMATION
• Company:
United Natural Foods Inc.
• Location:
New York City, NY
• Salary/Wage:
40,000.00 - 50,000.00 USD / year
• Job Status/Type:
Full Time
Employee
• Job Category:
Sales/ Retail/ Business Development
• Occupations:
Account Management (Commissioned)
Business Development/ New Accounts
Field Sales
• Work Experience:
2+ to 5 Years
• Career Level:
Entry Level
• Industries:
Food and Beverage Production
• Education Level:
Bachelor's Degree
CONTACT INFORMATION
• Company:
United Natural Foods Inc.
http://jobview.nytimes.monster.com/Food-Science-Sales-Specialist-Job-New-York-City-NY-US-110392687.aspx
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Job Summary
Company
URBAN HEALTH PLAN
Location
10459
Industries
Healthcare Services
Job Type
Full Time
Employee
Job Reference Code
1000468326_020
Contact Information
URBAN HEALTH PLAN
Bronx, NY 10459
NUTRITIONIST
About the Job
NUTRITIONIST - Provide medical nutrition therapy to all age groups, in particular to OB and pediatric. Conduct food demonstrations. BA in Nutrition/ Dietetics, CDN/RD required. Bilingual (English/Spanish) required. Fax resume to 718-991-1268 or email [log in to unmask]<mailto:jobs%40urbanhealthplan.org> EOE
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Registered Dietitian Part-Time
Employer: Fitz Vogt & Assoc.
Location: Fishkill, NY
Licensure: Required
Experience and Qualifications: Seeking Registered Dietitian 24 hours/week for our Wingate Fishkill location. 1-3 years of long term care and some acute care experience preferred.
Responsibilities: Responsibilities include completing nutrition assessments, MDS's, careplans, CAA's, and attending weekly weight/skin meeting.
Contact Person: Jill Norton
Fax number: 603-926-5689
Phone number: 603-264-4829
Email: [log in to unmask]<mailto:jnorton%40fitzvogt.com>
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Rochester General Health System (RGHS) is a family of health care providers and organizations that delivers compassionate care to improve the quality of life of the people and communities we serve. Our vision is to be the premier community integrated health care system for the Greater Rochester region. As a team of physicians and health care providers we will continue to be recognized and accountable for the quality of our health care services, our caring staff, the strength of our educational programs and the efficient and economical way we deliver health care services. We are comprised of several organizations that have been providing a continuum of high quality health care services to residents of Monroe County and Wayne County, NY.
Our organizations include: Rochester General Hospital, Newark-Wayne Community Hospital, The DeMay Living Center, Behavioral Health Network, Hill Haven, Independent Living for Seniors (ILS), and Rochester General Medical Group.
Visit Our Website
Manager, Clinical Nutrition Apply Now
Report this job
JOB OVERVIEW
Company: Rochester General Hospital
Required Education: Not Specified
Job Type: Management Required Experience: Not Specified
Base Pay: N/A Required Travel: Not Specified
Other Pay: Location: Rochester, NY 14621 ( Map it!)
Employee Type: Full-Time
Manages Others: Not Specified
Relocation Covered: Not Specified
Industry: Healthcare - Health Services
Reference ID: -----
JOB DESCRIPTION
Overview
Coordinates, directs and supports the efforts of the clinical dietitian team for Rochester General Hospital, Newark-Wayne Hospital, Demay Living Center, and Hill Haven Nursing Home.
Duties and Responsibilities
• Achieves compliance with regulatory agency standards, including state, federal, and the Joint Commission standards.
• Evaluates and implements nutrition care policies and procedures to achieve cost containment and improved patient outcomes.
• Plans therapeutic menus and supplement needs of the system from a clinical point. Responsible for assuring that the quality, clinical and budget needs are met.
• Management responsibilities include overseeing approximately 25 clinical registered dietitians.
• Coordinates according to volume staffing needs for all clinical operations making sure each function meets the needs of the affiliate as well as the goals of the system.
• Prepare and review all evaluations for clinical nutrition team members as appropriate.
• Responsible for recruitment and retention of all employees in appropriate positions.
• Responsible for department budget maintaining expense of supplements and labor usage.
• Administer the assigned system responsibilities to have all affiliates function as one department.
• Identify potential departmental problems and use the Quality Assurance Process to find solutions.
• Maintain a positive relationship with medical staff and senior administration in representing the department system wide.
Minimum Qualifications
• Bachelors degree in clinical nutrition with completion of a coordinated program or dietetic program and supervised practice program approved by CADE of the ADA.
• 3-5 years experience in healthcare, including acute and long term care, with management experience preferred.
• Demonstrated leadership experience.
• Strong analytical, computer, and communication skills.
Required Licensures/Certification Skills
• Registered Dietitian with active registration by the Commission on Dietetic Registration of the ADA.
• Certification/Licensure as required by New York State.
JOB REQUIREMENTS
• Schedule: Full Time
Rochester General Hospital (RGH), the flagship of the Rochester General Health System, is a 528-bed acute care, teaching hospital that serves the Greater Rochester NY region and beyond. RGH has more than 1,500 medical and dental staff members and more than 7,000 employees. Rochester General Hospital has a full array of services to meet the medical needs of upstate New York, including nationally-recognized programs in cardiac, cancer, orthopaedics, vascular, surgery and diabetes. Rochester General Hospital's nationally recognized programs have consistently demonstrated quality outcomes that positively impact our patients, their families and the entire community.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=J3G6LP65XP7GXL27BFT&IPath=ILKGV0G
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Health Nutrition Coordinator - Seasonal position
Agri Business Child Development
Apply Now >>
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Job Snapshot
Location :
6 Adams Street
Kingston, NY 12401 ( Map it!)
Base Pay :
$12.30 - $14.35 /Hour
Employee Type :
Full-Time
Industry :
Education - Teaching - Administration
Healthcare - Health Services
Not for Profit - Charitable
Manages Others :
Yes
Job Type :
Nurse
Education
Nonprofit - Social Services
Education :
2 Year Degree
Experience :
At least 2 year(s)
Relocation Covered :
No
Post Date :
5/23/2012
Contact Information
Ref ID :
Health/Nutrition Coordinator
Fax :
845-239-4660
Description
________________________________________
Health Nutrition Coordinator
________________________________________
Since 1946, Agri-Business Child Development (ABCD) has been committed to providing the highest quality early childhood education and social services to farm worker and other eligible families across New York State.
As a non-profit provider of high quality culturally and linguistically diverse child development services for infants, toddlers and pre-schoolers, Agri-Business Child Development ensures that each child receives comprehensive educational, health and social services.
Agri-Business Child Development, a non-profit provider of comprehensive childhood developmental services for infants, toddlers and pre-schoolers is looking for:
Health/Nutrition Coordinator (HNC):
• Responsible for ensuring that children and families have a source of continuous and accessible health care.
• Assumes lead role in the implementation of Health, Mental Health, Nutrition and Dental Services at the center in collaboration with other team members.
• Salary is based on education and qualifications.
________________________________________
If you are a qualified and professional candidate, please APPLY ONLINE for immediate consideration.
________________________________________
• Excellent benefits
• EOE
• Please send cover letter with salary expectations.
________________________________________
Requirements
• Valid driver's license
• Experience in the community
• Bilingual (English/Spanish) preferred.
Preferred:
• U.S. or NYS Certification as Licensed Practical Nurse or Licensed Registered Nurse. -- Accepted: Associates Degree in Health or Human Services or related field with 2 years relevant medical field experience and/or community services and Head Start experience -or- Emergency Medical Technicians Certification -or-NYS Medication Administration Certification
• Experience in Early Childhood including children with disabilities and families
• Excellent organizational skills
• Supervisory and teaching ability required
• Must be able to lift 50 lbs.
• Knowledge and experience working with computers
• Current CPR/First Aid Certification
Benefits for Full Time Employees (seasonal positions not eligible for all benefits):
• Health
• Dental
• Life Insurance
• 403 B
• Vacation days
• Personal days
• Sick days
• Bereavement days
• Holidays
• Snow days
• Time off for Jury Duty
• Social Security
• Medicare
• Tuition Reimbursement - 100% for undergrad work
• Conferences/Seminars/Onsite trainings
• Staff Recognition Awards
• Longevity bonuses
• Staff Appreciation Dinners
• Credentialing Renewals
• Bonuses for Certifications/Degrees
• Travel reimbursement
• Employee Assistance Program (EAP)
In addition to the above benefits, ABCD employees have the opportunity to enroll in Voluntary Benefits such as Vision, Supplemental Life, Supplemental Annuity, Supplemental Short Term Disability and Whole Life Insurances. Although these insurances are paid for by the employees, the access to these coverages at a reduced cost is more favorable than they would be to obtain on your own.
(Keywords: education, non profit, not for profit, nonprofit, children, head start, retail, non profit, non-profit, not for profit, LPN, licensed practical nurse, nursing, nurse, hospital, healthcare, health care, RN, LRN, registered nurse)
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Human Services - Community Nutrition Educator
ARCS
Apply Now >>
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Job Snapshot
Location :
473 Broadway
Newburgh, NY 12550 ( Map it!)
Employee Type :
Full-Time
Industry :
Social Services
Healthcare - Health Services
Manages Others :
No
Job Type :
Nonprofit - Social Services
Health Care
Education :
4 Year Degree
Experience :
At least 1 year(s)
Travel :
Up to 25%
Relocation Covered :
No
Post Date :
5/22/2012
Contact Information
Contact :
Human Resources
Phone :
914-345-8888
Fax :
914-785-8227
DescriptionARCS is a long-time provider of quality prevention, education and coordinated care management services for individuals with chronic illnesses, including HIV. (visit us at www.arcs.org<http://www.arcs.org>)
As Community Nutrition Educator, you will coordinate the Nutrition Program for our clients which covers Dutchess, Orange, Ulster, and Sullivan Counties in New York's Hudson Valley region. Conduct intakes, screenings and program enrollments, counsel clients regarding nutritional needs. Oversee activities of the program assistant, collect data for reports, maintain pantry food supply in addition to other related duties. Some field work is also part of this postion.
The position reports to the Program Supervisor and is based out of our Newburgh location.
We offer a comprehensive benefits package which includes an employer-contributed 403b plan, generous time off, in a supportive, learning environment.
RequirementsBachelor;s degree in Nutrition, Human Services, or related field with some experience in 2 of the following: individual counseling, group work/presentations, mental health, substance use, nutrition, HIV/AIDS, and/or work with individuals with chronic illnesses.
Must have ability to lift up to 30 lbs, have strong data-entry skills with access to a car and a valid driver's license.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHV4G25XCND5ZS5QYGW&IPath=ILKGV0B
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Temporary Nutritionist
Job Category
Unique
Company
BronxWorks
Bronx, New York 10453
www.bronxworks.org<http://www.bronxworks.org>
Job Description and Requirements
BronxWorks is a large social services organization with over 25 sites, serving individuals and families, from toddlers to seniors in the Bronx. One of 6 finalists in the New York Times Nonprofit Awards, we have maintained steady growth since 1972 and are one of the premier nonprofits in New York City. Learn more about BronxWorks and our many programs at www.bronxworks.org<http://www.bronxworks.org>.
We offer a competitive salary and a generous benefits package. BronxWorks is an equal opportunity/affirmative action employer and service provider. Auxiliary aids and services are available upon request to individuals with disabilities.
BronxWorks Positive Living Department, one of the first providers of services to People Living with HIV/AIDS (PLWH/A) in the Bronx, seeks a Part Time Temporary Nutritionist for food and nutrition services for PLWH/A.
The position requires a Bachelor's Degree in Nutrition or equivalent. R.D./R.D. Eligible is preferred although CDN (Certified Dietitian/Clinical Nutritionist) is also a permissible credential. Bilingual skills in English/Spanish is a plus. Responsibilities include conducting nutritional assessments and re-assessments, providing nutrition education groups and individual counseling, with and without supplements. The nutritionist also assists with food distribution, food storage and record keeping for a food pantry. The Program Coordinator will be responsible for inputting services by computer and producing reports.
Contact
Leslie Rosen
Please e-mail a resume and cover letter indicating salary/hourly pay requirements.
347 821-4433 [fax]
[log in to unmask]<mailto:lrosen%40bronxworks.org>
When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>.
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