-----------
Arlene Spark, EdD, RD, FADA, FACN
Professor and MPH & DPH Nutrition Advisor
CUNY School of Public Health and Health Policy
<[log in to unmask]<mailto:[log in to unmask]>>
Begin forwarded message:
From: "Kuester, Sarah (CDC/ONDIEH/NCCDPHP)" <[log in to unmask]<mailto:[log in to unmask]>>
Date: June 6, 2016 at 4:59:02 PM EDT
To: <[log in to unmask]<mailto:[log in to unmask]>>
Subject: June 16 NGFN Webinar - Nonstop: Two Approaches to Direct Store Delivery to Retail
Reply-To: Chronic Disease Nutrition List <[log in to unmask]<mailto:[log in to unmask]>>
Please pardon the cross-posting.
From: National Good Food Network [mailto:[log in to unmask]] On Behalf Of National Good Food Network
Sent: Monday, June 06, 2016 10:16 AM
Subject: NGFN Webinar - Nonstop: Two Approaches to Direct Store Delivery to Retail
Our monthly NGFN Webinars are interactive sessions that give you the opportunity to learn and connect with on-the-ground practitioners and experts.
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National Good Food Network Webinar
Nonstop:
Two Approaches to Direct Store Delivery to Retail
Thursday, June 16
3:30 - 4:45pm ET (12:30 - 1:45pm PT)
Free! Register Now<http://wallacecenter.us1.list-manage.com/track/click?u=f6e853d37c1ed4db967a79125&id=d15647d087&e=c0f3995a83>
One of the many consumer interests in local is that without having to travel 1000s of miles, local food can be fresher. To get food fastest from field to retail some operations are now removing a stop at an aggregation/distribution facility - farms are taking their product directly to the retail stores.
This webinar presents two approaches to solving this complicated logistical puzzle. One program is managed by a food hub, working with a retailer with whom they have built a strong relationship. The other program is managed by the retail chain itself.
You'll learn many of the details of these projects, including each company's thinking about if Direct Store Delivery (DSD) is worth the complexity. You will also learn some of the challenges that these programs have overcome, and some that still remain.
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Presenter
Angel Mendez
Red Tomato
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Presenter
Rebecca Dunning
NC State
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Presenter
Krista Morgan
Lowes Foods
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Food Hub Survey Report
The full report of the Michigan State University / Wallace Center National Food Hub Survey is now available.
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The Wallace Center supports entrepreneurs and communities as they build a new, 21st century food system that is healthier for people, the environment, and the economy. The Center builds and strengthens links in the emerging chain of businesses and civic efforts focused on making good food—healthy, green, fair, affordable food—an everyday reality in every community. Winrock International is a nonprofit organization that works with people in the United States and around the world to empower the disadvantaged, increase economic opportunity, and sustain natural resources.
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