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February 2013

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Subject:
Food Choices and Health
From:
Arlene Spark <[log in to unmask]>
Date:
Fri, 22 Feb 2013 21:23:02 +0000
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Releases for the week of: February 18, 2013 to February 22, 2013





[USDA Economic Research Service]<http://r20.rs6.net/tn.jsp?e=001YjyqiuG7DerR7RTd6rYY16JZoIV73_1s_ygwVyW4Uytjp0ipf7kuF8TEKKgkaNwal2qDriWxn4NTmwcCBqk1xFQlayeCBbrMziIko8OeNNA=>



Topic: Food Choices & Health

[USDA ERS publication Report]   Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010 <http://r20.rs6.net/tn.jsp?e=001YjyqiuG7DeqyuOx9Pz-dJUZ3guHwg1VmgnhjHYyWSqE9ha-2KrTAPpuz--HvTO1qOAj4NwuzqYhUpjmTtYSQV4dM9-OU-Zao9dkF9nPBf9rndjWGnqCOgw-cR1vzekf2NYGhpkZw0F3Q3Mgp_Un7-6TmBB_wB8rfEOTT1HSBF5Vj_cPcYfA-WsiA_TYXqJ4OH5GIFJ1075E=>

New food products introduced with voluntary health- and nutrition-related claims accounted for 43.1 percent of all new U.S. food product introductions in 2010, up from 25.2 percent in 2001 and 34.6 percent in 1989.

February 20, 2013





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