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January 2014

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From:
Arlene Spark <[log in to unmask]>
Date:
Mon, 20 Jan 2014 01:40:54 +0000
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From: <[log in to unmask]<mailto:[log in to unmask]>>

Date: January 19, 2014 4:36:41 PM PST

To: [log in to unmask]<mailto:[log in to unmask]>

Subject: Feb 7--Setting a Culturally Inclusive Table: How to Be an Effective Nutrition Educator







Setting a Culturally Inclusive Table: How to Be an Effective Nutrition Educator





We hope that you will be able to join us on Friday, February 7th  ;for NYCNEN's skill building meeting this year; "Setting a Culturally Inclusive Table: How to be and Effective Nutrition Educator". This skill builder will begin with a brief presentation about changes to SNAP enrollment followed by tips for being an effective nutrition educator when working with a diverse community of SNAP eligible clients. Through an interactive exercise we'll explore new techniques to provide relevant nutrition information to individuals and families as well as provide you with a toolbox of valuable nutrition education resources.











Topic:

Skill-builder: How to Be an Effective Nutrition Educator







Date:

Friday, February 7, 2014



Time:

9:00 - 11:45 a.m. (Registration: 8:30 a.m. The meeting will begin promptly at 9:00 a.m.)



Location: TBD







Cost: Free for NYCNEN members; non-members $5



RSVP to: [log in to unmask]<mailto:[log in to unmask]><mailto:n [log in to unmask]<mailto:[log in to unmask]>>



We look forward to seeing you at the meeting!



NYCNEN's Steering and Envisioning Committee









Become a member ! NYCNEN is an active viable organization, dedicated to educating and supporting a network of members who seek to improve the food and nutrition environment for a healthier New York City. Visitwww.nycnen.org<http://www.nycnen.org/><http://r20.rs6. net/tn.jsp?f= 001wX5pIoP Cw5wcBG2BPaOF1pWB_ ibVBLL_ pRVineEhAPndOmNu2WXcUVh5JxANjo ysvfM7zzEfJLSGZINavShzyPT3kidT Yj_ 9nwupbr0qkSfTenu8SNhodMnYZ1owv GaX8VDefQNEnorAHXDXzhayUNx9m7N 55jazeWEHYag0fZE=&c= 8R78lMFCM1- HfVa3UKDztzIsBOs4VQS0HGh769- 2vAbdewq9PHpOTA==&ch= czM4YlwYiKFbSLLfQHy--_ vaLF1sHtJk7YyqcRLi6BNot0gUA10_ 2Q==<http://r20.rs6.net/tn.jsp?f=001wX5pIoPCw5wcBG2BPaOF1pWB_ibVBLL_pRVineEhAPndOmNu2WXcUVh5JxANjoysvfM7zzEfJLSGZINavShzyPT3kidTYj_9nwupbr0qkSfTenu8SNhodMnYZ1owvGaX8VDefQNEnorAHXDXzhayUNx9m7N55jazeWEHYag0fZE=&c=8R78lMFCM1-HfVa3UKDztzIsBOs4VQS0HGh769-2vAbdewq9PHpOTA==&ch=czM4YlwYiKFbSLLfQHy--_vaLF1sHtJk7YyqcRLi6BNot0gUA10_2Q==>> for more information!



Stay connected.

http://www.facebook.com/ groups/nycnen/<http://www.facebook.com/groups/nycnen/>





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Chef Kyle Shadix, MS, RD

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