NUTRITION POSITIONS
Registered Dietitian, Columbia University Medical Center, NYC
New York State Psychiatric Institute at Columbia University Medical Center is seeking a Registered Dietitian. Offering a full time position with a competitive salary and excellent benefits. NYSPI is a clinical research hospital with protocols including: eating disorders, schizophrenia, substance abuse, child/adolescent, ECT, and other psychiatric disorders. Position offers a lot of autonomy and potential for learning/research opportunities. For more details, visit http://www.nyspi.org/
Under the supervision of the Director of Nutrition Services, ensures nutritional care of patients.
Determines priority of care of patients on the day of admission.
Provides timely documentation of nutritional care in accordance with policy through nutritional assessment/progress notes.
Conducts diet counseling to all patients.
Attends and participates in team meetings, unit/dietary meetings and nutrition meetings.
Observes patients at mealtimes.
Under the direction of the Director of Nutrition Services, provides assistance in the management of food production.
Extends general diet for patients on modified diets.
Attends professional meetings/seminars as appropriate.
Other duties as assigned.
Contact: Justine Roth MS, RD, CDN
Office: 646-774-8715<tel:646-774-8715>
Email: [log in to unmask]<mailto:[log in to unmask]>
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Food Writing, Marketing Intern/Volunteers Needed for Food Blog
Registered Dietitian in private practice is seeking a nutrition intern for food blog. The food blog covers nutrition, food culture, and NYC foodie scene. Requirements are 10-15 hours per week that include some administrative and social media work so marketing experience is helpful. Access to NYC food events.
Duties:
Research and setting up video shoots
Food styling and organizing shoots
Coordinating Food events and invites
Twitter and website building
Great experience to explore food scene and culture!
FiorellaEats.com
Please contact [log in to unmask]<mailto:[log in to unmask]> if interested
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In Honor of NATIONAL EATING DISORDERS AWARENESS WEEK COMPLIMENTARY WORKSHOP – 2016
Sufferers, Families, Professionals and Educators – Welcome! Sunday, February 28th, 2016
BEYOND HUNGER: Understanding, Treating, and Coping with BINGE EATING DISORDER
Featured Speakers: Chevese Turner
Founder and CEO of Binge Eating Disorder Association, BEDA
Sondra Kronberg, MS, RD, CEDRD
Executive Director of Eating Disorder Treatment Collaborative/F.E.E.D. Panel Discussion:
Questions and Answers
9:00 am - 12:00 pm ! Registration begins at 8:30 am
To register: www.myneda.org/bedcon<http://www.myneda.org/bedcon> or call (516) 513-1284<tel:%28516%29%20513-1284>
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Clinical Nutritionist - Registered Dietitian, Ambulatory Adult GI Program
0.6 FTE (3 days a week)
The best in the field, our Dietitians use medical nutrition therapy (MNT) to treat our patients and enhance preventative and community care. We employ a consultant-like approach to support clinically diverse cases. We're respected, participating members of the multidisciplinary team. You can help Make It Possible.
#1 in New York. #7 in the Nation. - U.S.News & World Report, "America's Best Hospitals 2015-2016"
The ideal candidate must be a dynamic Registered Dietitian (RD) motivated to provide medical nutrition therapy for adult GI patients. This opportunity will enable patients and families the advantages of a Dietitian working closely with Center for Advanced Digestive Care providers to insure individualized, patient centered care.
Required:
· NYS certification (CDN)
· Minimum of one (1) year of acute care working experience
Preferred Experience:
· Outpatient nutrition settings
· GI Programs
· Master’s degree
Bilingual (English-Spanish) skills are a plus.
Enjoy competitive compensation along with benefits such as tuition reimbursement, hospital retirement contributions, and financial planning assistance. NewYork-Presbyterian Hospital is an equal opportunity employer.
Please submit your resume to: Debra Katz, Ambulatory Clinical Nutrition Manager
[log in to unmask]<mailto:[log in to unmask]>
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Montefiore New Rochelle, Registered Dietitian Ambulatory/Outpatient
Montefiore New Rochelle is located in Westchester County, NY and is an exciting new campus in the Montefiore Medical Center network
We now have an opening for a Full Time Outpatient Dietitian.
This is an excellent opportunity to build skills in all areas of outpatient MNT for the adult, pediatric and prenatal populations.
The ideal candidate must be a motivated RD that works well on their own and with the interdisciplinary team in planning/developing individual and group nutritional programs
Qualifications:
Registered Dietitian (RD) and NYS certification (CDN) Minimum of 1 year acute care experience Master’s degree preferred
Bilingual (English-Spanish) preferred
Please email resumes to: [log in to unmask]<mailto:[log in to unmask]>
Laura Sanford MS, RD, CDN, CNSC Montefiore New Rochelle and Mount Vernon Department of Clinical Nutrition 914-365-4022<tel:914-365-4022>
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Social Worker, Bariatric Surgery Group, Suffern, NY and Middletown, NY
As a bariatric social worker, you will perform pre-operative behavioral health evaluations. You will help prepare patients for weight loss surgery, working closely with our staff psychiatrist. You will also provide post-operative support with individual therapy. Tri-State Bariatrics is an expanding practice with multiple sites. Part-time and full-time positions available in Suffern, NY and Middletown, NY. Bilingual in English and Spanish preferred. As part of our multidisciplinary team, you will have the opportunity to change the lives of others along their weight loss journey.
Licensed Master Social Worker (LMSW) required, Licensed Clinical Social Worker (LCSW) preferred.
Previous experience in eating disorders or the bariatric field is a plus.
We offer competitive salaries and benefits with flexible hours.
Please send inquiries and your resume to Dr. Kristin Allison at [log in to unmask]<mailto:[log in to unmask]>.
Tri-State Bariatrics
384 Crystal Run Road, Suite 201, Middletown, NY 10941
P-845-692-8780<tel:845-692-8780>
F-845-692-3439<tel:845-692-3439>
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WIC Nutritionist / CPA 3, Community Health Care Association of New York State - Ossining, NY
Open Door Family Medical Centers has been serving low-income, under-served residents and those lacking access to health care in the communities of Westchester and Putnam counties for more than 40 years, providing high quality primary health care and human services at affordable prices.
This year, Open Door will be the medical home for more than 40,000 patients, providing more than 210,000 visits. Our family medical services include primary medical care, dentistry, mental health, optometry, podiatry, and women's health in Ossining, Sleepy Hollow, Port Chester, Mount Kisco, and Brewster, NY.
Open Door Family Medical Centers, WIC Program is seeking a motivated team player with excellent customer skills. This position encompasses coordination of individual and group nutrition counseling and various outreach services sponsored by the Open Door and the WIC Program. Master's Degree in Food & Nutrition required. RD preferred. English/Spanish language skills preferred.
RESPONSIBILITIES
Responsible for conducting nutritional assessments including anthropometry, hematology, dietary, medical and health necessary for the WIC certification process.
Provides nutrition education and diet counseling to WIC participants, groups and individuals.
Tailors and authorizes food packages to participants.
Coordinates and cooperates with teams and other health care professionals to develop appropriate individualized nutrition care plans for at-risk, non-high risk and high-risk participants.
Assists with development and implementation of statewide and local agency goals and initiatives for the nutrition program.
Provides clients with referrals to community services including, but not limited to early childhood development, mental health, substance abuse programs, social services and food pantries.
Implements prenatal smoking cessation and substance abuse action plans.
Responsible for documentation of nutrition services.
Volunteers in other tasks related to nutrition education on an as-needed basis.
Assists in the development of nutrition education tools.
Within the first six months of employment, new staff must:
Attend "Basic WIC skills training for CPA's" at the WIC Training Center.
Attend initial training sessions on Confidentiality and the National Voter Registration Act (NVRA).
Successfully complete all training modules appropriate to his/her job titles and duties.
Successfully complete specific training requirements related to his/her duties and attain the necessary competencies.
Attend "Basic WIC Skills Training for Clerks" at the WIC Training Center.
REQUIREMENTS
Registered Dietitian (preferred) or any one of the following: Masters or PhD in nutrition, Registered Nurse (RN), with a Masters and a minimum of six credit hours in nutrition.
One year experience in community nutrition strongly preferred.
Experience with limited resource population and culturally diverse population.
Bilingual, especially Spanish speaking, is desirable.
Must possess experience in verbal and written communications, clinical and case management, department operations, public relations and superior customer service skills.
There are many fantastic benefits to a career at Open Door Family Medical Centers. In addition to working to effect positive change in the health and lives of thousands residents of Westchester and Putnam counties, Open Door offers its employees a stimulating, diverse and team-based work environment with comprehensive benefits including medical, dental, life insurance, flexible spending accounts, 403(b) and 401(k), generous paid time off, onsite Wellness facilities, and educational assistance. Aside from excellent benefits, we offer a competitive salary and annual bonuses based on patient care. As a community health clinic serving the underserved in high needs areas, Open Door qualifies our health care providers for federal and New York State loan repayment programs that can significantly reduce their eligible outstanding educational loans.
At Open Door, we enjoy working in a team-based, patient-centered environment and value the benefits of a diversified workplace that values our patients and the communities we serve.
Special Instructions:
If you want to make a difference in the lives of thousands of patients in the health of our communities of Westchester and Putnam counties, and if the position speaks to your capabilities, experience and commitment to improve the health of our communities, please submit your resume and cover letter with salary requirements. Qualified candidates will be contacted by phone and/or email.
Complete Online application along with attached resume to the following link:
https://home.eease.adp.com/recruit2/?id=15038881&t=1 <https://home.eease.adp.com/recruit2/?id=15038881&t=1>
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Senior Clinical Nutritionist/Registered Dietitian, NewYork-Presbyterian/Weill-Cornell
Step into New York’s #1-ranked hospital, where dedicated dietitians set standards for nutritional care and caring. Across NewYork-Presbyterian/Weill-Cornell, one of our six state-of-the-art campuses, your leadership will build on our remarkable success in the field, including our nearly perfect satisfaction scores for food service. It’s the kind of work that strengthens health in a tight-knit community hospital setting. Find out how you can Make It Possible.
Thrive in this crucial role, as you coordinate the development and implementation of nutritional care plans for patients, including those who speak Spanish. Lead a diverse team of five registered dietitians covering numerous areas, such as our medical/surgical unit, NICU and comprehensive spine hospital. Develop educational materials for patients and staff, conduct community presentations, regularly assess service line performance, and address opportunities for improvement.
Preferred Criteria
Fluency in Spanish
3 years’ experience as a Registered Dietitian in a hospital environment
Pediatrics experience (NICU experience is ideal)
Required Criteria
3 years of clinical experience as a registered dietitian
Current registration with the CDR
Certification as a dietitian/nutritionist by NYS
Bachelor’s degree in a relevant field
Completion of a CADE-accredited didactic program in dietetics and an ACEND-accredited/approved supervised practice program in dietetics
Strong management and patient counseling skills to drive engagement and ensure accountability
See more and apply here<http://careers.nyp.org/new-york-jobs/senior-clinical-nutritionist-registered-dietitian-days/725564?nt=1&bid=&utm_source=Indeed.com&utm_medium=Organic&utm_content=NY-83318&utm_campaign=none&IT=5190693#.VraqRyQ-BmA>
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Senior Dietitian, Mount Sinai, New York, NY
The Senior Dietitian provides quality nutrition care and education to patients and family members. Assesses the nutritional status of patients and recommends the appropriate nutrition therapy as it pertains to the patients' nutritional needs. Provides nutrition counseling to patients and family members as indicated. The Senior Dietitian is responsible for activities that support patient focused care within their assigned patient units. The Senior Dietitian also participates in coordinating departmental initiatives and education programs. Adheres to department and hospital philosophies, standards, objectives and policies and procedures
Duties and Responsibilities:
1. Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary health care team. Applies knowledge of nutrition screening and assessment to specific patient populations to determine their nutritional needs.
2. Documents pertinent findings in the medical record as per policy.
3. Provides quality nutrition counseling to patients and family members as indicated.
4. Evaluates nutrition care plans for effectiveness and recommends changes as needed. Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient.
5. Evaluates and assesses the need for enteral and parenteral nutrition support, and provides recommendations as indicated.
6. Coordinates projects within the department, including nutrition related in-services, interdepartmental nutrition education programs, and lectures.
7. Participates in interdisciplinary rounds as needed. Communicates effectively with members of the health team.
8. Develops and updates nutrition education materials.
9. Assist with discharge planning as needed.
10. Acts as primary preceptor for dietetic interns and instructs them on the competencies required to complete their assigned rotation. Completes student evaluations.
11. Participates in community focused education programs.
12. Presents department journal clubs.
13. Other duties as assigned.
What You'll Bring:
Education: Bachelor's degree from an accredited institution.
Certification: Registered Dietitian (RD) from the Commission on Dietetic Registration (CRD) of the Academy of Nutrition and Dietetics
Licensed: Certified Dietitian Nutritionist (CDN) from the NYS education department preferred, not required.
Experience: 2-4 years of progressive experience.
See more and apply here<http://careers.mountsinai.org/find-your-place/position/senior-dietitian?src=JB-10100>
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ProMed is currently seeking a Community Nutrition Educator to fill a need at a social services agency in New York, NY.
Nutritionist would be responsible for;
Clinical Assessments
Nutrition Counseling
Lifestyle Counseling
Facilitate Cooking Classes
Patient Chart Review
Dietary Treatment Plans
Ideal Candidates should have;
2 years relevant experience
Experience with the HIV/AIDS population
Experience with the LGBTQ population
BA/BS Public Health or Community Nutrition
MA or MPH in Nutrition or related field
Bilingual Spanish preferred
NOT ACCEPTING RD, CDN, OR PhD FOR THIS POSITION.
- See more at: http://jobs.promedstaffingresources.com/Nutrition-Educator-Jobs-in-Manhattan-NY/3243775?utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed#sthash.G5fKQTdY.dpuf
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REGISTER DIETITIAN, Northern Westchester Hospital, Mount Kisco, NY
Performs nutritional assessment of all new patients including: anthropometrics, weight and diet history, medical history, evaluation of current diet and behavioral issues. Collaborates with patient to define necessary changes for weight loss and to improve general health.
Requirements:
· Must be a Registered Dietitian (RD) with the Commission on Dietetic Registration and a Certified Dietitian Nutritionist (CDN) through the NYS Office of the Professions. Master's Degree preferred.
· Strong clinical nutrition education background with at least two years hospital nutrition experience preferred.
· Has working knowledge of and adheres to JTC standards relevant to Dietetics, New York State Department of Health Codes and Nutritional Care Department Quality Assurance Indicators.
· Bariatric experience preferred.
See more and apply here<https://www.healthcaresource.com/nwhc/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=101190&source=Indeed.com>
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Staff Dietitian, Centerlight Health Care, New York, NY
The Staff Dietitian has direct responsibility for the nutritional care/ statusof the residents on the assigned units. Identifies residents at high risk basedon established criteria assess nutrition’s needs and identifies nutrientrequirements according to age and disease specific needs of residents.Continuously monitors the effectiveness and out come of medical nutritiontherapy interventions. Functions as an integral member of the health care teamin all areas relating to diet therapy and nutrition. Participates in menu developmentand the department’s Performance improvement and research activities. Educatesresidents, families and staff on diet and related issues. Actively evaluatesand maintains professional development and competency related to thecompetencies outlined in the job description.
1.Interviews and screens admissions, readmission’s, andreturn transfers and, or families to obtain diet history and develops dietplans.
2.Calculates protein, calorie and fluid requirements fornormal and specific disease status.
3.Completes nutritional assessment forms per establishedguidelines that include religious and cultural food preferences.
4.Develops and implements nutritional care plans thatidentifies the needs of the residents, and the goals to be accomplished foreach dietary problem/ need identified.
5.Reviews and updates care plans and assessments per policy,but at least quarterly.
6.Evaluates resident’s feeding ability.
7.Evaluates, interprets, and implements the prescribed dietsfor residents/ patients.
8.Interprets lab data and makes recommendations.
9.Assesses resident’s and families educational needs andpotential barriers to learning.
10.Instructs and counsels residents and families regardingprescribed diets and documents on the Interdisciplinary Patient/ FamilyEducation Records.
11.Provides ongoing nutrition education for residents,families and caregivers according to policies and procedures.
12.Evaluates resident’s food intake to determine compliancewith the prescribed diet.
13.Identifies and documents potential food and druginteraction in nutritional assessment.
14.Assesses continuously resident’s nutritional status anddocuments information per established guidelines.
15.Completes MDS and resident’s Comprehensive Care Plan onassigned units within scheduled time frames.
16.Attends and participates in Comprehensive Care Plan, andDischarge Planning.
17.Maintains ongoing communication with physicians, nurses,and other members of interdisciplinary team, regarding the nutritional care ofthe residents.
18.Attends and participates in Department and MandatoryIn-Service Meetings.
19.Participates in the collection of data through continuousmonitoring for the Quality Management Program.
20.Utilizes the computerized residents information system.
21.Supervises residents’ meal service on units for: Tray accuracy, Feeding problems, Resident’s intake and tolerance to diet, Food Quality, temperature, appearance, palatability and resident’s acceptance.
22. Makes appropriaterecommendations for enteral feeding and nutritional supplements and dietchanges based on nutritional assessment of the residents.
23. Calculates tubefeeding formulas, diets and various significant intakes of residents.
24. Provides DietTechnician/ Dining and Nutrition Services Secretary with updated information,diet, and meal location feeding ability on resident’s Roster.
25. Attends andparticipates in continuing education conferences and seminars to keep abreastwith the changes in the field of nutrition and diet therapy.
26. Provides staffcoverage during sick and vacation days.
27. Provides inputfor special events and have input in planning cycle menu.
28. Provides careaccording to the organizational ethics, and the standards of professionalpractice for dietetic professionals.
29. Performs otherduties as assigned to ensure proper resident/ patient care and/ or operation ofthe facility.
30. Complies readilywith assignment.
JOB REQUIREMENTS
Bachelor’s degree required.
Must develop and update care plans, MDS 3.0 and ensurestate regulatory compliance.
Active currentregistered Dietitian required.
Expertise in clinicalnutrition, preferably geriatric rehab care practices in a skilled nursingsetting.
Possess knowledge of all applicable local, state andfederal regulatory statues and guidelines pertaining to healthcare in the skillednursing setting.
Ability to multi task and prioritize when needed,comfortable working as part of a multi-disciplinary team
At least 2 yearsClinical dietetics experience: Required
Apply here<http://www.miracleworkers.com/jobs/-/J3L0G76WBNM2QMP5BFR?siteid=0020R0111&Job_DID=J3L0G76WBNM2QMP5BFR>
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Registered Dietitian Consultant, Dumont Center - New Rochelle, NY
Long term care facility in lower Westchester is seeking a Registered Dietitian 2 days a week. Applicant will be responsible for maintaining nutrition assessment clinical services for residents in long term setting, will include EMR documentation, care planning , MDS completion, and other duties as assigned.
Apply here<http://www.indeed.com/cmp/DUMONT-CENTER-FOR-REHAB-AND-NURSING-CARE/jobs/Registered-Dietitian-Consultant-647291db884398c8?sjdu=QwrRXKrqZ3CNX5W-O9jEvScFjl-_DomyYevDSsAMHVL3Y5_w5S7dttMrxKD2VPTYu2U4zI3IOZJ4pQQysUpI0efO56mcKmkN9WM1hHzgpXs>
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Sodexo is seeking an experienced Registered Dietitian to come join the clinical team at New York-Presbyterian/Lawrence Hospital. Located in the affluent Bronxville area, New York-Presbyterian/Lawrence Hospital is a 291 bed acute care facility with a long and important history of providing superior healthcare to the residents of Southern Westchester County and its surrounding communities for over 100 years.
Reporting to the Clinical Nutrition Manager, this Registered Dietitian will:
Be a Registered Dietitian with a minimum of 2+ years’ acute care experience
Provide exceptional nutrition care to patients in Oncology along with cross coverage in ICU, Pediatrics, Maternity and Med/Surg
Have experience with EMR, diet office computer systems such as CBORD and the Nutrition Care Process
Participate in various PI projects i.e. meal rounds, hand hygiene tracers & others as assigned by CNM
Provide education to staff and participate in community wellness events
Demonstrate excellent written and verbal communication skills
Be a self-starter, a team player, and possess good time management skills
Precept dietetic interns
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Come grow your career with the largest private employer of dietitians!
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City Harvest, New York NY
City Harvest is seeking a dynamic person committed to working with residents and organizations in Staten Island to provide quality nutrition and physical activity education classes, workshops and programs. The Staten Island Nutrition Educator will be responsible for successfully implementing the Eat Well Play Hard curriculum in up to eight childcare centers (two+ days a week), and running a variety of nutrition education classes and workshops (the remainder of the week) for families, adults and/or youth at local providers, community and senior centers, schools and other community settings.
This is a City Harvest position with a "dotted line reporting structure" to the Healthy Eating Unit in the Bureau of Chronic Disease Prevention and Tobacco Control at the NYC DOHMH. Filling the position is pending receipt of grant funds. Potentially, this is a two year grant.Major responsibilitiesI. Eat Well Play Hard (two days a week):
Teach nutrition education classes to 3-5 year olds, their caregivers, and child care center staff in up to eight (8) child care centers in Staten Island using the Eat Well Play Hard in Child Care Settings curriculum.
Market classes to staff and caregivers with materials provided
Prepare and maintain supplies and materials required for classes
Plan, prepare and shop for classes
Maintain records of program expenditures according to program protocol
Follow evaluation protocol
Conduct data entry for all classes conducted
Provide technical assistance to staff at child care centers and link centers to relevant NYC DOHMH resources
Attend regular staff meetings at DOHMH offices located in Long Island City, Queens either in person or through dial-in.
See more and apply here<http://www.idealist.org/view/job/GWCX5HMKNC2D?utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed>
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RCM Health Care Services is seeking a full time Registered Dietitian to work in a rehabilitation center in Manhattan, NY.
Registered Dietician
Job Summary:
• Deliver and direct nutritional care and services for members, offering nutritional counseling and education through case findings and nutrition screening.
• Work under the supervision of Clinical Nutritian Manager
• Ensure resident satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
• Assist with providing preceptor and training accordingly.
• Support the company's mission and program goals by providing pertinent information and coordinate between dietary/other services, participating in care planning meetings including formulating and implementing policies/procedures.
• Participate in quality management activities and educational programs designed for members, families, caregivers and staff.
Qualifications:
• Bachelor's degree from an accredited institution
• Registered Dietitian license in good standing, or certified within 6 months of hiring.
• 1 years of related industry experience (rehab preferred)
Compensation:
• Competitive salary based on experience
• Comprehensive benefits package including but not limited to medical, dental, vision, PTO, and 401k!
HOW TO APPLY:
Interested in this position? We're interested in you! Please apply by clicking either "Apply" at the top of the page. If there is a problem with the link, please email your resumes along with the job title to [log in to unmask]<mailto:[log in to unmask]> today!
See more and apply here<http://www.indeed.com/viewjob?jk=d42a6d92f6d72e60&q=dietitian&l=New+York&tk=1aaspospj51e9ecn&from=web>
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Registered Dietitian, DaVita, Brooklyn, NY
Here is what you can expect when you join our Village as a Registered Dietitian:
A community first, company second culture based on Core Values that really matter.
Clinical outcomes consistently ranked above the national average.
Award-winning education and training across multiple career paths to help you reach your potential.
Performance-based rewards based on stellar individual and team contributions.
A comprehensive benefits package designed to enhance your health, your financial well-being and your future.
Dedication, above all, to caring for patients suffering from chronic kidney failure across the nation.
Qualifications
State licensure required if licensure is available in the state where the facility is located
Bachelor's degree in Nutrition, Dietetics, or similar area required
Minimum of 12 months' professional work experience in clinical nutrition as a Registered Dietitian required
Ability to work flexible schedules, possibly for multiple facilities and travel when needed
After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days
See more and apply here<http://careers.davita.com/search/250399/11230/registered-dietitian-brooklyn-ny-midwood-dialysis-center?utm_source=indeed&utm_medium=organic>
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PD Dietitian, Mineola, NY
Collaborates with the health care team to provide medical nutrition therapy. Assesses nutrition needs and determines nutrient requirements according to age and disease specific needs of patients. Develops and implements nutrition care plan for assigned patients. Provides nutrition education to patients and family members. Mentors dietetic technicians and interns.
See more and apply here<https://www1.apply2jobs.com/Winthrop/ProfExt/index.cfm?fuseaction=mExternal.showJob&RID=16583&CurrentPage=9&sid=6>
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Editor, Food and Nutrition Greatist - New York, NY
Greatist is growing fast and we’re seeking a highly organized, research-loving food and nutrition editor to brainstorm, write, edit, and produce extremely high-quality content every day. You’ll collaborate with our amazing creative team of editors, designers, and digital marketing pros and take the lead on building out our EAT channel lineup.
Qualifications
Intellectually curious and a true passion for staying on top of the latest food and nutrition research, trends, and influencers.
An excellent idea generator, writer, and editor who thrives in a fast-paced environment and has a minimum four years experience writing and editing for a highly trafficked website.
Experience contributing to the different stages of multimedia content development, including but not limited to: using SEO strategies and performance metrics to inspire new ideas, writing, assigning, editing, planning and directing photo shoots.
Familiarity with peer-reviewed nutrition, science, and health publications and ability to synthesize study findings and present in an approachable, comprehensible way.
Strong network of go-to writers and experts across the food and nutrition space.
Keen sense of what makes Greatist different from other media outlets.
See more and apply here<http://www.indeed.com/viewjob?jk=770b24533b72332b&q=dietitian&l=New+York&tk=1aasq57ev51e9e8d&from=web>
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Registered Dietitian, Bellhaven Center for Rehabilitation & Nursing Care - Brookhaven, NY
Bellhaven Center for Rehabilitation is seeking a Full-Time Registered Dietitian for its 240 bed facility in Bellport, New York.
This Registered Dietitian will be responsible for the overall planning and implementation of interventions to ensure all residents maintain optimal nutrition status. This person will be responsible for completing comprehensive nutritional assessments, providing education/counseling to residents and families, following up with supplementation for wound care, participating in family care plan meetings, monitoring weights, collaborating with other disciplines, such as speech therapy, nursing, and dietary staff to ensure the appropriate plan of care is provided to residents.
Qualifications:
RD/RDN with Commission on Dietetic Registration
Member of the American Dietetic Association- Preferred
Must have strong interpersonal and communication skills and have the ability to adapt to a fast paced environment.
Knowledge of MDS and Electronic Medical Record- Preferred
Knowledge of Tube Feeding implementation and assessment.
See more and apply here<http://www.indeed.com/cmp/Bellhaven-Center-for-Rehabilitation-&-Nursing-Care/jobs/Registered-Dietitian-22137ea40ed20207?q=dietitian>
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Registered Dietitian, Northwell Health
As a Registered Dietitian, you will be responsible for the overall nutritional care of patients in assigned units and to cover all other units when needed. Further, you will be responsible for planning, assessment, implementation and evaluation of nutritional care plan of patients. Also you will document nutrition care plans in the patient medical record, according to hospital policies and procedures and assist in menu modifications and other nutritional related functions.
Job Responsibilities Include:
Interviews patient and/or family for nutritional history.
Obtains patient food preferences.
Assesses patients and documents in patients' medial record, according to hospital policies and procedures.
Recommends nutrition care plans to medical staff for review and consideration.
Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients.
Ensures accuracy of diet order received by checking against physician's order.
Calculates nutrient content of tube feeding, TPN/PPN, and dietary intakes (calorie counts) as ordered by physicians.
Provides nutritional guidance and counseling to patients and their families. Provides written material as needed and according to prescribed diet.
Participates in Project Improvement projects; assists in data collection and reporting results.
Reports any malfunctioning of equipment of anything, which may interfere with a safe and smooth operation.
Assists in overseeing food service workers in proper food handing and portion control.
Assists Chief Clinical Dietitian with changes to the patient's menu, including patient food preferences, the development of standardized recipes, and overseeing food service workers in proper food handing and portion control.
See more and apply here<http://jobs.northwell.edu/job/6210307/?src=JB-10320>
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The Nutrition Education Program Aide provides assistance to the Live Healthy! Program Manager or the Live Healthy! Instructors. As a part of the East Smart NY Program, Live Healthy! offers hands-on, interactive nutrition education workshops to the children and adults of New York City aimed to improve the overall quality of life. A strong emphasis is placed on the nutritional value of fresh fruits and vegetables and their impact on healthy living and longevity. This job is a full-time, exempt position and requires weekend work. Work schedule is set according to classes offered offsite. Extensive travel on public transit is required.
Job Responsibilities
Assist assigned Instructor with the provision of 40 off-site and on-site activities including nutrition education classes and cooking demonstrations to program sites within Upper Manhattan and the Bronx.
Assist with the engagement of participants in environmental activities focused on healthy eating and overall wellness.
Assist assigned Instructor with all aspects of preparation, implementation and take-down for children's and adult health workshops.
Assist Instructor with food preparation and demonstration.
Assist in transportation of equipment and supplies to and from activities. Lifting equipment in excess of 50 lbs
Provide classroom management assistance during the children's health workshops
Participate in instruction of physical activity portion of class.
Ensure that there is adequate supply and materials for each workshop.
Ensure that the attendance of all participants of all activities is properly recorded.
Assist with all agency run field trips to Farmer's markets and Upstate farms.
Enter client activity and research data into agency authorized databases.
Perform other duties as assigned by the Nutrition Education Program Manager.
Qualifications: Associates degree and experience in nutrition education, exercise training or other health related work required. Strong personal interest in cooking, active and healthy living. Strong clerical and organizational skills. Must be detail oriented and able to multi-task. Must be comfortable working with diverse populations. Must be bilingual, either English/Spanish or English/Mandarin/Cantonese. Must be able to lift 50lbs+. Knowledge of client tracking programs and Microsoft Excel a plus.
Please email a cover letter and resume to Ramond Desroches, Human Resource Coordinator at [log in to unmask]<mailto:[log in to unmask]>. Only candidates who will be invited for an initial interview will be contacted. No phone calls, please. More info here<http://www.idealist.org/view/job/JhFN2N67xHmD?utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed>
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Registered Dietician - working in Inpatient Care for a fast paced Hospital in NYC - long term temporary position - Recent Grads with RD's welcome to apply
Must have a Bachelors Degree or Masters Degree in Nutrition & be a Registered Dietician
35 hours per week
8 am - 4 pm shift - or 9am - 5pm - flexible
Every other weekend off, and 1 day off during the week depending on weekly rotation.
payrate: $26- $28/hr depending upon experience
Long Term Contract position
Must have an RD - Registered Dietician -
Under the general direction of Clinical Nutrition Manager they will provide and evaluate nutrional care services to pateins on assigned units. Adheres to hospital and departmental policies and procedures.
Participates in all activitities as a memeber of the health care team; Under administrative direction, partciapate in and or organizes, plans and or direct the operation of the dietary service.
Obtaing medical history & nutritional history to make assessments, care and discharge plans and reassesments to be dcouments in the patients medical records.
Teaches nutrional classes
Consults with physicians
Must have a Bachelors or Masters Degree in Nutrition, Food Science or Dietetics
See more and apply here<http://jobs.staffing-the-universe.com/candidates/myjobs/openjob_outside.jsp?a=a7jdnw0rudinbr81br1sc6365pz6vm01dc49exhl6ft6po5epjlu5o1ay4maizrc&SearchString=&StatesString=&source=indeed.com&id=7922395>
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Company: B.Komplete, LLC (http://bkomplete.com/) is a rapidly growing corporate/worksite wellness company. We specialize in all areas of wellness including nutrition, food, exercise, stress reduction, and more. We are looking for outstanding RD's to join our team of wellness providers on a contracted per diem basis.
Job Description: Join our team of wellness providers to help make a difference in people's lives through outstanding wellness education. Per Diem work may include: Seminars, Workshops, Cooking Demonstrations, Counseling, and Health Fairs/Stations. Geographic Regions we need to fill include: NY - Manhattan, Brooklyn, Long Island, NJ - Northern and Central Regions, PA - Allentown.
Qualifications: RD with a minimum of 5 or more years work experience post dietetic internship. Prefer candidates with a Master's degree. MUST EXCEL AT PUBLIC SPEAKING - and love to do it! Must have a positive and enthusiastic attitude. Must share the B.Komplete philosophy to make a sustainable difference in people's lives through wellness education and experiences.
Contact Info: If interested and qualified please contact us at [log in to unmask]<mailto:[log in to unmask]> with your resume attached and brief reason why you would be an excellent asset to our team.
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Tiffany Newenhouse
Registered Dietitian
Certified Dietitian-Nutritionist
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