The NY RD job list from Kyle Shadix, MS, RD since 2001. To subscribe, send an email to: [log in to unmask]<mailto:NY_RD_News-subscribe%40yahoogroups.com>
***********************************************************************
Clinical Dietitian/ Nutritionist - Provide medical nutrition therapy to all age groups, in particular to OB & pediatric. Conduct food demonstrations. BA in Nutrition/ Dietetics, CDN/RD required. Bilingual (English/Spanish) required. Fax resume to 718-991-1268 or [log in to unmask]<mailto:emailjobs%40urbanhealthplan.org> EOE
***********************************************************************
DIABETES EDUCATOR - BAY RIDGE NY Job
Requisition ID 9730BR
Title DIABETES EDUCATOR - BAY RIDGE NY
Job Description Diabetes Educator Job Description:
The field based Diabetes Educator is responsible for assessing, implementing and evaluating Diabetes Education based on ADA Standards of care. Educate primary care providers, specialists, Endocrinologists and other medical staff and patients on how to better manage people with diabetes according to national guidelines.
RELATIONSHIPS:
Reports to Manager - Diabetes Educator Program (DEP). Internally, works closely with sales, marketing, medical and legal personnel. External relationships include relations with patients, vendors and healthcare providers.
ESSENTIAL FUNCTIONS:
Conduct Educational Programs In Primary Care Offices And Coordinate Program Implementation With Office Staff To Ensure All Critical Product And Clinical Knowledge Is Current.
Confer With Management To Gain Knowledge Of The Staffs' And Patients' Educational Needs And Recommends Specific Training Plans.
Evaluate Training And Implement New Programs To Keep Healthcare Providers Up-To-Date.
Facilitate Webinars, Conference Calls, Or Other Computer Based Training Offerings.
Implement Diabetes Curriculum And Direct Overall Staff Training Programs And Educational Goals.
Lead Diabetes Education For Targeted Healthcare Professionals.
Make High-Level Clinical Presentations To Managed Care Organizations And High Value Healthcare Professionals.
KEY SUCCESS FACTORS: EDUCATION, EXPERIENCE, KNOWLEDGE AND SKILLS
A minimum of 3 years relevant experience
Bachelors Degree required
Bilingual strongly preferred but not required (i.e. fluency in Spanish and English)
CDE Certification is preferred
Some diabetes care experience is required (eg. Registered Nurse, Registered Dietitian, Physician Assistant, Nurse Practitioner or Pharmacist)
Excellent verbal/written communication skills are required.
Work independently in a field-based role
Department DM - NEW YORK METRO
Position Location US - Field Based - Across US
City Bay Ridge
State/Provinces US - NY
Degree Required Bachelor's Degree Required
Percent Travel 10 - 20%
http://jobview.nytimes.monster.com/DIABETES-EDUCATOR-BAY-RIDGE-NY-Job-Job-Ridge-NY-US-116426028.aspx
***********************************************************************
Allegany County Dept. of Health
Job Summary
Company
Allegany County Dept. of Health
Location
Belmont, NY 14813
Industries
Healthcare Services
Job Type
Full Time
Employee
Job Reference Code
8992666558648257570
Contact Information
WIC Human Resources
Allegany County Dept. of Health
3453B Route 417E
Belmont, NY 14813
Phone: 5852689249
WIC Nuritionist
About the Job
HELP WANTED:
WIC Nutritionist: Responsibilities include conducting nutrition assessments, counseling and educating WIC participants regarding healthy lifestyles. Developing care plans for high risk participants. 35 hrs/wk
Requirements:Registered Dietician or Masters in
Nutrition
Send Resume by 12/07/12 to: ACDOH WIC
Coordinator 3453B Route 417E
Wellsville, NY 14895
***********************************************************************
R&D Principal Scientist - Beverages Nutrition
Work with North American and global beverage business of PepsiCo to provide support the nutritional support for Gatorade branded products.Contribute to the development of research and communication strategies working closely with sports science and sports nutrition experts. Engage with a wide range of stakeholders from academia, trade bodies, government and non-government organizations concerned with the health and nutrition impact of sports nutrition products s in the US and globally
• Support the development of nutrition science and strategies for the global beverage portfolio in relation to hydration and sports nutrition.
• Partner with product development teams to support the creation of compelling nutrition solutions that differentiate PepsiCo products and connects to long term research initiatives.
• Partner with Marketing and corporate Communication teams to provide expertise on the translation of nutrition science into compelling communication messages that provide credible science aligned with specific BU goals.
• Develop and maintain effective working relationships across a wide range of key internal and external stakeholders to support business growth.
• Mentor, coach and share expertise with nutrition and other PepsiCo individuals and teams team in selected fields of nutrition science.
• Provide support to the implementation of portfolio transformation strategies to achieve human sustainability goals and metrics.
Qualifications:
• PhD in physiology, nutrition, biomedical or sports science.
• At least 8-10 years of experience in the food or beverage business, preferably within an R&D function.
• Knowledge of nutrient metabolism and relationship of nutrient intake to sports performance and recovery from exercise.
• Creativity, Innovation and excellent communication skills
• Proven collaborative, leadership and influencing style
• Ability to manage and help technical and non-technical partners understand nutritional complexities across R&D, business partners and corporate functions.
• Strong interpersonal, teamwork, and communication skills demonstrated by the ability to positively influence within and outside the organization
• Ability to interpret complex data, turning test results into business-focused technical solutions
• Must be willing and able to travel 20% of the time
Equal Opportunity Employment M/F/D/V
http://jobview.nytimes.monster.com/R-D-Principal-Scientist-Beverages-Nutrition-Job-Valhalla-NY-US-115819449.aspx
***********************************************************************
Nutritionist
Location: Long Island – Nassau County
Hours: PART-TIME/3 days per week
Salary: 45,000 per year
Temp to Perm
This position is responsible for overseeing the day to day dietary foodservice operations at a college account. You will support and lead a team of employees. You will be responsible for managing client relationships, along with ensuring that the food offered to the students is of superior quality. You will be responsible for the following:
Responsibilities:
• Write and produce weekly nutritional letters that will be sent to the campus community and school website
• Create a Nutritional plan monthly
• Meet with student athletes and coaches for wellness and nutritional needs
• Work with the Executive Chef to develop nutritionally balanced menus
• Promote and highlight nutritional awareness with students
• Attend meetings with student groups to speak about nutrition
• Attend all large campus events to promote health and wellness to the University community
• Maintains and updates food cost data for menus, recipes and ingredients. Performs menu costing analysis
• Maintains database of nutrient information for all food in inventory.
• Maintains nutrition and food label information for website.
• Makes regular visits to observe for regulatory compliance and nutrition policies and procedures.
• Instructs staff on correct procedures on site, reports observations to senior dietitian and
makes training recommendations.
• Participates in all Chartwells nutrition education and promotion activities,
• Contributes to the development of new materials.
• Works with senior dietitian to provide in-service education and training to food
service staff. Develops and implements presentations for school faculty and
staff on nutrition related topics.
• Instructs staff on correct procedures on site and makes recommendations to senior dietitian for training.
• Works with Marketing department to design and implement monthly promotional activities including Chartbusters, monthly food samplings, regular monthly promotions that incorporate nutrition.
• Works in cooperation with Chartwells VP Nutrition, Sustainability and Community as well as the Chartwells Nutrition Team to implement corporate nutrition initiatives.
• Other duties as assigned within scope of responsibility.
Qualifications:
• Bachelor's degree in food and nutrition or related field of study.
• Registered Dietitian
• Exposure to school nutrition programs, other highly regulated food and nutrition programs or food service industry. This
requirement can be satisfied with a school supervised practical experience.
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions in a one-on-one, as well as, group situations with managers; clients; customers; and the general public.
• Ability to perform simple mathematical and algebraic problems.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
• Registered Dietitian, Commission on Dietetic Registration, American Dietetic Association.
• State licensure to practice dietetics in states where applicable.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHV8J06S8L05C1BC5BY&IPath=ILKGV0A
***********************************************************************
Clinical Diabetes Educator
Report this job
Job Description
________________________________________
Clinical Diabetes Educator
________________________________________
Description
• With Yukon-Kuskokwim Health Corporation in Bethel, Alaska, you'll serve the over 50 rural communities in the Yukon Delta Region who come to us for care.
• You'll grow your skills and expertise in a challenging environment, and experience a community environment within a community that will embrace you as one of their own.
• Serving the people of Southwestern Alaska, the Yukon-Kuskokwim Hospital is a 50-bed general acute care medical facility.
• Fully accredited by JCAHO, services include adult med/surg, pediatrics, obstetrics, emergency room, as well as outpatient family medicine clinics, pharmacy, lab, and imaging.
Position Summary:
• Responsible for planning, coordinating and providing diabetes-related health promotion activities in the YK Delta Region.
• Provides comprehensive diabetes education and care for patients with Type 1 DM, Type 2 DM, Gestational DM, IFG, Pre-Diabetes, etc in a clinic setting.
• Patients and activities are accessed through multiple village trips per month.
• Work closely with village clinic and hospital staff to promote diabetes standards of care and inform of new advances in diabetes care.
• Assists Diabetes Coordinator with maintenance of the Diabetes Registry.
• Works closely with the Diabetes Case Manager to ensure comprehensive care of the patients.
• Participate in all program outreach activities such as the Diabetes Support Group, radio show, media campaigns, and special events.
• Participate in department planning and goal setting to achieve excellence in patient care and partnership with our tribal leaders.
• Believe in and promote Napartet and all corporate endeavors.
Job Requirements
________________________________________
Clinical Diabetes Educator
________________________________________
Position Qualifications:
• A bachelor's degree in nursing, pharmacy, or nutrition.
• (Candidates with an associate's degree in nursing with RN Licensure would be considered.)
• Masters degree in the respective disciplines, public health, or health related field preferred.
• Two (2) years experience in a clinical health setting.
• Demonstrate experience collaborating with a variety of disciplines for project completion.
• Registered Nurse, Registered/Licensed Dietitian, or Registered Pharmacist.
• In addition to one of these registrations or licensures, preferred certification as a Certified Diabetes Educator (CDE) or eligibility to sit for CDE exam.
• Work in a typical office, hospital, and village clinic setting.
• Comprehensive knowledge of PC computers.
• Ability to operate technology such as digital projector and digital camera.
• Ability to operate diabetes care medical equipment such as glucometer, ht./weight scale, etc.
• Requires travel to villages via small plane/sub-arctic conditions, moderate lifting of equipment, occasional long working hours.
• Strong knowledge base in the field of diabetes and public health.
• Cross cultural communication skills essential.
• Bi-lingual (Yup'ik/English) preferred.
Benefits Include:
• Generous PTO – beginning at 4.5 weeks
• Ten paid holidays
• Comprehensive healthcare coverage
• Life and Disability Insurance
• Flexible Spending Account
• Retirement plans
• Employee Wellness Center
Company Overview
The Yukon-Kuskokwim Health Corporation administers a comprehensive health care delivery system for 58 rural communities in southwest Alaska. The system includes community clinics, subregional clinics, a regional hospital, dental services, mental health services, substance abuse counseling and treatment, health promotion and disease prevention programs, and environmental health services.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHN3NQ6XVG8JVVZ7PP4&IPath=ILKGV0B
***********************************************************************
Director of Nutritional Services Apply Now
Report this job
JOB OVERVIEW
Company: The Hurlbut
Required Education: 2 Year Degree
Job Type: Health Care
Management
Restaurant - Food Service Required Experience: At least 1 year(s)
Base Pay: N/A Required Travel: Not Specified
Other Pay: Location: Rochester, NY( Map it!)
Employee Type: Full-Time
Manages Others: Yes
Relocation Covered: No
Industry: Healthcare - Health Services
Managed Care
Reference ID: DIRNUT112112
JOB DESCRIPTION
Helping People
Unlimited Gratification
Rewarding Career
Life Enhancement
Beautiful Environment
Unified Team
Tender Loving Care of Our Residents and Employees
________________________________________
General Purpose:
To plan, organize, develop and direct the overall operation of the Dietary Department in accordance with the current federal, state and local standards governing the facility, and as may be directed by the Administrator, to ensure that quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe and sanitary manner.
________________________________________
Essential Job Functions (With or Without Reasonable Accommodation):
Dietary Duties:
To supervise and direct the Dietary Department and to plan, develop, organize, implement, evaluate and maintain its programs and activities; ensure an ongoing quality assurance program; coordinate Dietary services and activities with Nursing Services and other related departments; work to develop, review and plan normal, special and therapeutic diet plans for residents; ensure meals are prepared and delivered in on a timely basis; ensure meals are prepared in accordance with menu and diet preferences and established portion control procedures; maintain proper records to ensure that residents' diets are in compliance with physicians' orders; ensure proper storage of raw and leftover foods; inspect and maintain storage rooms, utility rooms and other areas of the Dietary Department and ensure control of equipment and supplies.
Personnel Duties:
Responsible to recruit, interview, hire, counsel, discipline and terminate dietary personnel; document and coordinate personnel actions; schedule department work hours including vacation and holiday schedules, work assignments, etc; to expedite work, delegate administrative authority, responsibility and accountability to other dietary personnel as deemed necessary to perform assigned duties and coordinate services to ensure that daily Dietary services can be performed without interruption.
Inventory and Planning Duties:
Recommend to the Administrator the food, equipment and supply needs of the Dietary Department; responsible for the ordering and purchase of food, equipment and supplies as necessary, including interviewing and dealing with food, supply and equipment vendors. Develop and monitor adequate and cost effective inventory control procedures; make regular inspections of food supplies and equipment to ensure that adequate levels are maintained and that equipment is available and working properly. Forecast needs of the department; prepare and plan the Dietary Department's budget for food, equipment, supplies, and labor and submit to the Administrator for review; and maintain current written records of department expenditures.
Residents' Rights Duties:
Maintain resident confidentiality; treat residents with kindness, dignity and respect; know and promote Residents' Rights; monitor dietary services to ensure that resident's dietary needs are met; ensure that all dietary service personnel are knowledgeable concerning residents' nutritional needs; maintain written records of all resident food preferences, complaints, and grievances.
________________________________________
Other Job Duties (With or Without Reasonable Accommodation):
Care Plan and Assessments Duties:
Under the guidance of the Consultant Dietitian , developing for each resident preliminary and comprehensive assessments of the dietary needs and written dietary care plans that identify the dietary problems and/or needs of the residents and the goals to be accomplished for each dietary problem and/or need identified; ensure that all dietary personnel are aware of the care plans and that care plans are used in providing daily dietary services to the resident; review nurses' notes and monitor residents' weights to determine if the care plans are being followed and if the resident' needs are being met and identify and monitor high-risk residents ensuring that any special needs and requirements are met.
Safety and Sanitation Duties:
Maintain safety standards and follow written aseptic and isolation techniques relating to residents, personnel and hazardous conditions or equipment; ensure cleanliness of Dietary work areas, storage rooms and preparation areas; ensure that Dietary personnel understand and follow established infection control procedures when isolation precautions become necessary, Universal Precautions, established safety rules, fire and disaster procedures, departmental policies and procedures and maintain habits of good hygiene; ensure that in your absence all dietary personnel report any hazardous conditions or equipment to the Assistant Food Service Director and/or the Administrator.
Staff Development Duties:
Attend, direct and participate in orientation, training and inservice educational activities.
Administrative Duties:
Attend and participate in various committee meetings; solicit and consider advice regarding the Dietary Department from the residents and other departments; meet with Dietary personnel on a regularly schedules basis and insure that quality control measures are continually maintained.
All Other Duties As Assigned:
JOB REQUIREMENTS
Qualifications:
1. Completion of undergraduate education to include an associate degree (AAS) in Food Service Management and/or be a qualified Dietary Manager required
2. Minimum of 1 year experience in a supervisory capacity required, within a Long-Term Care Setting Preferred
3. Good standing with all applicable federal and state requirements
4. Excellent written and verbal communication skills required
5. Professional and supportive deameanor.
6. Must be a Multi-task, organized and able to manage time to achieve all deadlines.
7. Calm and objective during stressful situations.
8. Must speak, read, write and understand English
Physical and Sensory Requirements:
1. Continous walking, reaching, bending, lifting, grasping, fine hand coordination, pushing and pulling throughout entire shift.
2. Aility to distinguish smells, tastes and temperature.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHN6JT6BM01Z5S04VXK&IPath=ILKGV0D
***********************************************************************
DIRECTOR OF DINING SERVICES
Job Description
Do you enjoy working with seniors in a world class dining environment? The dining experience here is a high priority. In this vital role you will be a play a key part of fulfilling our mission "to champion quality of life for all seniors". Here, you will also be part of a dynamic and talented team of professionals dedicated to the highest standards of excellence and quality of care. This is a place where personal and professional growth is an integral part of your career experience.
Responsibilities:
• As the Director of Dining Services, you will be responsible for providing overall leadership and management of the dining operations in the community.
• In this role, you will be a hands-on leader for all the dining service activities including preparation of food, managing the food inventory and supply budget, complying with regulatory and sanitation standards and ensuring accordance with menu programs.
• As a leader of this key function you will be responsible for hiring, training, scheduling and supervising the dining service team.
View All Jobs at This Company.
JOB REQUIREMENTS
Do you enjoy working with seniors in a world class dining environment? The dining experience here is a high priority. In this vital role you will be a play a key part of fulfilling our mission "to champion quality of life for all seniors". Here, you will also be part of a dynamic and talented team of professionals dedicated to the highest standards of excellence and quality of care. This is a place where personal and professional growth is an integral part of your career experience.
Responsibilities:
• As the Director of Dining Services, you will be responsible for providing overall leadership and management of the dining operations in the community.
• In this role, you will be a hands-on leader for all the dining service activities including preparation of food, managing the food inventory and supply budget, complying with regulatory and sanitation standards and ensuring accordance with menu programs.
• As a leader of this key function you will be responsible for hiring, training, scheduling and supervising the dining service team.
A UNIQUELY CARING ENVIRONMENT
Since 1981, Sunrise Senior Living has been the employer of choice for warm-hearted people searching for meaningful work in a nurturing, ethical and active environment. We offer a uniquely sensitive approach and personal touch to caring for people in the senior years of their lives.
With 270 communities located throughout the U.S., 16 communities in Canada and our Community Support Office located in McLean, VA., we are always on the lookout for exceptional people with a passion for working with seniors. Above all, we want people who are dedicated to the mutually rewarding experience that comes from caring for others.
View Our Company Profile .
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHN3HF67JFVSJ1B7CQ0&IPath=ILKGV0D\
<http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHN3HF67JFVSJ1B7CQ0&IPath=ILKGV0D>
***********************************************************************
COMMUNITY OUTREACH COORDINATOR
We are actively recruiting for a Community Outreach Coordinator who will oversee our community work in pediatrics, including work in schools, integrated obesity management, neighborhood Head Start progams and many others. This will involve both oversite of existing programs and development of new programs, grant writing and research coordination.
A dynamic individual with strong leadership skills and the ability to motivate teams is essential. Some work experience is required - project management and/or program coordination is a plus. The ideal candidate will have both a nutrition and public health background and speak Spanish.
This is a full time position working in the Ambulatory Care Network of NYP at the Weill Cornell campus.
Please submit your resume to Dr Maura Frank [log in to unmask]<mailto:mdfrank%40med.cornell.edu>
***********************************************************************
F-Factor Nutrition, an upscale midtown Manhattan Nutrition Consulting Practice is looking for interns who are currently enrolled as a Nutrition/Dietetics student or planning to follow a path in this industry.
The internship program provides an opportunity to gain first-hand experience in dietetic counseling, media/marketing and business/entrepreneurial skills. Interns can expect a letter of recommendation (including a list of skills learned) after completion of the program. Ideal candidates for the internship program are those with a strong nutritional knowledge background, passionate about nutrition, and have great communication skills.
Interns must be able to commit to a minimum of 2 Full days days per week, for 8-12 weeks, to qualify for the program.
Job Expectations:
• Comfortable with using dietary analysis software and are expected to complete dietary analysis on all new and existing clients based on food journals and 24 hour recalls.
• Assist writing articles by researching nutrition newsletters and studies
• Comfortable with recipe development to create healthier recipes or alternatives.
• Communicate health and nutrition information effectively through tools and strategies learned.
• Reports daily to assigned Dietitian and/or employee to help manage daily office responsibilities.
• Other office duties as assigned.
• Holidays and time off (including exam days) must be requested at least one month in advance.
• Interns are responsible for contacting another intern to cover her responsibilities that day if sick or for any other reason they are not able to come in.
Job Requirements:
• Candidates must be a currently enrolled student or recent graduate.
o Must have background knowledge in nutrition and dietetics
• Excellent oral and written communication skills.
• Able to work independently and as a team player.
• Proactive and takes initiative.
• High energy and friendly.
Contact Email: [log in to unmask]<mailto:Keckel%40ffactor.com>
***********************************************************************
__._,_.___
<mailto:[log in to unmask]>
__,_._,___
<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
If you wish to unsubscribe from the NFS-L List, please send an E-mail to:
"[log in to unmask]". Within the body of the text, only write the following:"SIGNOFF NFS-L".
|
