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Begin forwarded message:
From: Tiffany Newenhouse <[log in to unmask]<mailto:[log in to unmask]>>
Date: June 13, 2016 at 6:35:02 PM EDT
To: NYRDJOBS <[log in to unmask]<mailto:[log in to unmask]>>
Subject: [NYRDJOBS] 6/13/2016
Reply-To: <[log in to unmask]<mailto:[log in to unmask]>>
Registered Dietitian, CarePoint Health- Hoboken University Medical Center
Coordinated Healthcare: That's the Point!
www.CarePointHealth.org<http://www.CarePointHealth.org>
With minimal supervision a Registered Dietitian is responsible for planning, directing, and prioritizing nutrition care services for inpatients and outpatients. Conducts nutritional assessments and implements appropriate care plans. Communicates well with patients, families and the multidisciplinary team. Provides community relations services and is responsible for a variety of tasks that lead to quality patient-centered care. Participate in hospital committee, develop new program/procedure, expand existing program, participate in policy/protocol development, and/or provide lecture/instruction to dietetic interns/residents/staff.
Job Requirements
Registered Dietitian
Bachelor's degree required
With 1-2 years related experience, hospital setting preferred
See more and apply here<http://www.jobs.net/jobs/carepointhealth/en-us/job/United-States/Registered-Dietitian/J3K6SS6Z3SQKWYWLZWW/>
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<http:///>Food Writing, Marketing/PR Intern/Volunteers Needed for Food Blog
Registered Dietitian in private practice is seeking a nutrition intern for successful food blog. The food blog covers nutrition, food culture, and NYC foodie scene. Requirements are 10-15 hours per week that include some administrative and social media work so marketing experience is helpful. Access to NYC food events.
Duties:
Research and setting up video shoots
Food styling and organizing shoots
Coordinating Food events and invites
Twitter and website building
Great experience to explore food scene and culture!
FiorellaEats.com<http://FiorellaEats.com>
Youtube: https://www.youtube.com/user/fiorellaeats
Please contact [log in to unmask]<mailto:[log in to unmask]> if interested
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Administrative Nutritionist, NYC Department of Homeless
The NYC Department of Homeless (DHS) seeks an Administrative Nutritionist for the Health and Mental Health Unit. Reporting directly to the Agency Medical Director, the Administrative Nutritionist will manage the meal programs and vendor relationships for the clients served at Department of Homeless Services (DHS) shelter intake points and in shelters. The Administrative Nutritionist will provide technical assistance, advise on nutritional standards, and serve as the primary contact among food service contractors, shelter providers, and DHS.
Responsibilities will include, but are not limited to:
• Monitoring and assessing assigned meal programs and ensuring that all shelter programs and caterers are in compliance with all relevant food standards, including the New York City Agency Food Standards;
• Creating nutrition education materials and providing nutrition technical assistance, outreach, recommendations, and training to DHS and vendor program personnel, sponsors, and caterers in all aspects of food service management and nutritional standards, i.e., menu planning, food purchasing/preparation, storage and safety;
• Making recommendations to food service contractors and DHS providers to ensure compliance with Local Law 50 of 2011 regarding the purchase of NYS products;
• Assessing proposed new sites and food service contractors;
• Ensuring the annual inspection of shelter programs and caterers;
• Reviewing, updating, and approving menus, including formulating and distributing menus and guidance to vendors and providers regarding special diets, such as for pregnancy, diabetes, and allergies, among others;
• As necessary and indicated, completing the nutrient analyses for recipes and menus;
• Establishing and maintaining professional relationships with relevant educational, government/community agencies, and healthcare professionals and providers, among others; and,
•Preparing reports and corrective action plans, as indicated and necessary.
Qualification Requirements
I . A general baccalaureate degree from an accredited college and a master’s degree in foods and nutrition from and accredited college, and five years of full-time experience in a nutrition education program in the field of public health, two years of which shall have been in a supervisory, administrative, consultative, managerial or executive capacity;
or
2. A satisfactory equivalent combination of education and experience. However all candidates must possess the educational requirements and the two years of supervisory, administrative, consultative, managerial or executive experience as specified in “1” above.
To Apply:
For City Employees, please go to Employee Self Service (ESS), click on Recruiting Activities/Careers.
For all other applicants, please go to NYC Careers by using the following https://a127-jobs.nyc.gov/.
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NewYork-Presbyterian Ambulatory Care Network Columbia campus
Clinical Nutritionist - Registered Dietitian Full Time
The best in the field, our Dietitians use medical nutrition therapy (MNT) to treat our patients and enhance preventative and community care. We employ a consultant-like approach to support clinically diverse cases. We're respected, participating members of the multidisciplinary team. You can help Make It Possible.
#1 in New York. #7 in the Nation. - U.S.News & World Report, "America's Best Hospitals 2015- 2016"
The ideal candidate must be a dynamic Registered Dietitian (RD) motivated to provide individualized comprehensive medical nutrition therapy for diverse adult, perinatal and pediatric populations in an outpatient setting. This opportunity will enable the advantages of an outstanding skilled Dietitian, working closely with interdisciplinary providers, to insure exceptional patient centered medical home experiences for our patients and families.
Required:
Registered Dietitian (RD) and NYS certification (CDN) Minimum of one (1) year of clinical nutrition experience
Preferred Experience(s):
Work in the outpatient nutrition setting Certified Diabetes Educator (CDE)
Academy of Nutrition and Dietetics Certification Master’s degree
Bilingual (English-Spanish) is a big plus
Enjoy competitive compensation along with benefits such as tuition reimbursement, hospital retirement contributions, and financial planning assistance. NewYork-Presbyterian Hospital is an equal opportunity employer.
Please submit your resume to:
Debra Katz
Ambulatory Clinical Nutrition Manager [log in to unmask]<mailto:[log in to unmask]>
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Registered Dietitian, Montefiore Medical Center (Einstein, Per-Diem)
in Nutrition required. Must have R.D. license or be R.D. Eligible. Assesses the nutritional needs of patients and develops care plans and discharge recommendations. Instructs patients and families on therapeutic diets and provides follow-up as needed. Provides nutritional expertise to staff.
See more and apply here<https://careers.montefiore.org/job/Bronx-REGISTERED-DIETITIANRD-ELIGIBLE-NY/326517700/?feedId=122700&utm_source=Indeed&utm_campaign=Montefiore_Indeed>
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Dietitian Part-time – Senior Living in Commack, NY
Morrison Community Living prides itself on providing the best resident care and customer service. We seek individuals with integrity, great customer service skills, and the clinical knowledge to provide the best.
Dietitians who work for Morrison Community Living have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their residents. With our resources and your knowledge, you will be valued as you go through your day making a difference to the residents, customers and other healthcare professionals.
We are currently seeking a Dietitian (working 4 hours per month) to join our Team at a Senior Living establishment. You will perform monthly menu reviews with an occassional consult with a resident as needed. You will utilize your clinical knowledge and gain experience while having the support of both the facility and Morrison Community Living teams.
If you are a Registered Dietitian who is seeking a quality experience in healthcare, then you do not want to miss out on this great opportunity.
Apply here<https://compassrcext.peoplefluent.com/viewjob.html?optlink-view=view-548999&ERFormID=newjoblist&ERFormCode=any&eresc=Indeed>
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Registered Dietitian, Watertown NY
Bachelor of Science degree in human nutrition and dietetics
Must be a Registered Dietitian, with current registration through the American Dietetic Association. Minimum of one year experience. Excellent communication and interpersonal skills. Must be able to use a personal computer and calculator. Must demonstrate ability to effectively communicate, interact with, assess nutrition needs, and plan individual nutrition plans for all age groups. Excellent oral, written and interpersonal communication and public relations skills, Displays excellent customer service skills. Ability to provide nutrition education to patients/residents/clients, families, and staff on an individual basis and in group settings. Must be able to meet individual needs with respect to cultural diversity. Desire to work within a comprehensive health care team. Commitment to a healthy lifestyle as a model to participants and staff.
Samaritan is an Affirmative Action/Equal Opportunity Employer. Women, Minorities, Disabled, and Veterans are encouraged to apply<https://chj.tbe.taleo.net/chj05/ats/careers/requisition.jsp?org=SAMARITANHEALTH&cws=1&rid=8885&source=indeed.com>
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Nutritionist with low carb/keto focus preferred, Rudy A. Ciccotti Family Recreation Center, Albany NY
The purpose of the Registered Dietitian is to provide professional nutritional counseling and education as it relates to positive healthy behaviors and the provision of reliable, goal-directed nutrition information to the members and community served. Maintain a positive and professional demeanor during interactions and work related relationships with all persons at the center including but not limited to members, guests and team members as provided in the Team Member Handbook at the time of hire.
REQUIREMENTS
1. Bachelor's degree from 4 year college or university required. 2. Completion of clinical training that meets the guidelines set by the Academy of Nutrition and Dietetics (formerly American Dietetic Association) required. Current registration from the CDR required. 3. Certification in weight management preferred. 4. CPR/AED certification required. 5. A thorough knowledge of nutrition and diet therapy, complementary health practices and its relationship to health required. 6. 2 years of clinical experience preferred. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Offers of employment are contingent upon the candidate successfully completing a pre-employment drug test and background check prior to the commencement of employment.
See more and apply here<https://recruiting.adp.com/srccar/public/RTI.home?d=External&c=1081141&rb=INDEED$&r=5000110828406>
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Dietitian – Senior Living in a Scotia, NY
Flik Lifestyles prides itself on providing the best resident care and customer service. We seek individuals with integrity, great customer service skills, and the clinical knowledge to provide the best.
Dietitians who work for Flik Lifestyles have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their residents. With our resources and your knowledge, you will be valued as you go through your day making a difference to the residents, customers and other healthcare professionals.
We are currently seeking a Dietitian to join our Team at a Senior Living establishment. This vital position will allow you the opportunity to provide Medical Nutrition Therapy and continuity to all levels of resident care. You will utilize your clinical knowledge and gain experience while having the support of both the facility and Flik Lifestyles teams.
If you are a Registered Dietitian who is seeking a quality experience in healthcare, then you do not want to miss out on this great opportunity.
Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, Academy dues and state licensure/certification fee reimbursement, and many other benefits.
See more and apply here<https://compassrcext.peoplefluent.com/viewjob.html?optlink-view=view-548875&ERFormID=newjoblist&ERFormCode=any&eresc=Indeed>
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Community Action Partnership, WIC Qualified Nutritionist, Canastota, NY
Duties: Develop and implement high risk care plans and oversee high risk care to all participants.
Provide oversight and guidance to CPA and Nutrition Support Staff.
Requirements:
· Registered Dietitian Nutritionist (RD/RDN) OR Bachelors, Master’s Degree in Nutrition, OR PhD in Nutrition.
· Previous supervisory experience required.
· Previous Program Management Experience preferred
If you are interested in being considered for this position, please submit your resume, cover letter and 3 professional references to Kerry McGrath, HR Office Community Action Partnership, 1001 New Market Drive, Canastota NY 13032
[log in to unmask]<mailto:[log in to unmask]>
See more here<http://jobview.monster.com/v2/job/View?JobID=168507252&WT.mc_n=Indeed_US&jvs=uf,in1,gw>
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Registered Dietitian, Elior North America, Elmira, NY
The Registered Dietitian is responsible for providing professional dietetic services to patients, residents and facility employees at an assigned location. Duties of this position include, supervising all nutritional aspects of patient and resident care, which encompasses performing nutritional assessments, interviewing patients regarding food habits, and providing diet counseling to patients and families. The ideal candidate will hold a Bachelor’s or Master’s Degree from an accredited nutrition program and Registration by the American Dietetic Association. Preference may be given to candidates with previous healthcare work experience as a Dietitian or Assistant Food Service Director. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.
See more and apply here<https://secure.jobappnetwork.com/apply/c_afms/l_en/Registered-Dietician-job-Elmira-NY-US-600591.html?src=indeed&dt=0616#s>
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Registered Dietitian, Golden Hill Nursing and Rehabilitation Center, Kingston, NY
Has direct responsibility for the nutritional care/ status of the residents on the assigned units. Identifies residents at high risk based on established criteria, assesses nutrition needs and identifies nutrient requirements according to age and disease specific needs of residents.
Continuously monitors the effectiveness and out come of medical nutrition therapy interventions.
Functions as an integral member of the health care team in all areas relating to diet therapy and nutrition.
Participates in menu development and the department’s Performance improvement and research activities.
Educates residents, families and staff on diet and related issues. Actively evaluates and maintains professional development and competency related to the competencies outlined in the job description.
See more and apply here<http://www.indeed.com/cmp/Golden-Hill-Nursing-and-Rehabilitation-Center/jobs/Registered-Dietitian-4f6bd51994f08367?q=Registered+Dietitian>
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Bushwick Center is actively seeking a full time Registered Dietitian (RD) for our Skilled Nursing Facility. This is a part time time position, 17 hours per week.
DUTIES:
Assess / Monitor the Residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans
Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues
Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads
Monitor Resident meal service to ensure diet modifications are followed
Educate Residents, families and staff in concepts of nutrition & diet modification
Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care
Meet weekly with interdisciplinary team to review and adjust residents’ plan of care
Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia
Reviewing all menu changes to ensure they follow facility’s policies/procedures & State/Federal guidelines
Update diet order and menu changes in computer menu software on a daily basis
Supervising & working closely with the dietary team to provide excellent Resident care
Conduct audits of areas relevant to providing quality nutrition care on a routine basis
Ensure facility is in compliance with regulations and policies on weight monitoring
Communicate with interdisciplinary team on a daily basis to provide quality care to Resident
See more and apply here<http://centersforcare.applytojob.com/apply/job_20160608163754_2YSNSL20RVBQH24V/RD-Registered-Dietitian?source=INDE>
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Dietitian 2, Bronx Psychiatric Center
As a Dietitian 2, you would be a member of an interdisciplinary team and provide Medical Nutrition Therapy which may include consulting with physicians on nutrition support requests; planning and supervising the preparation of special diets and menus; maintaining safe and sanitary conditions; and training or assisting individuals, families and staff to plan specialized and therapeutic nutrition care plans. You may have oversight responsibility in the service of food; assist in the instruction of students or nutrition interns in Medical Nutrition Therapy and food preparation techniques, supervise dietetic interns and technicians; and/or supervise a small food preparation service unit.
See more and apply here<https://statejobsny.com/employees/vacancyDetailsView.cfm?id=30612#jobspecifics>
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Registered Dietitian, Bronx NY
Prestigious Skilled Nursing Facility located in the Bronx has an immediate need for a Registered Dietitian for the Dietary Services team. This is a temporary, contract role, needed on an on-going basis.
Responsibilities:
The RD will manage nutritional assessments
Implement nutritional care to residents
Deliver balanced and complete menu offerings
Position Type: Contract
Location: Riverdale, NY
Work Schedule: Monday through Friday, hours can be 8:30am-5pm or 9am-5:30pm
See more and apply here<http://www.mitchellmartin.com/job/MITCA000J7436/Registered-Dietician?jobsource=indeed&utm_source=indeed&utm_medium=indeed&utm_campaign=indeed-feed>
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Sodexo Senior Living is seeking a Registered Dietitian for Lutheran Care, a 280 bed long term care/sub-acute rehab facility. Luther Care is located just southwest of Utica, NY
Reporting to the Clinical Nutrition Manager, this Clinical Dietitian will
•Be a Registered Dietitian (entry level OK).
•Provide nutritional care to the long term care residents and sub-acute rehab patients.
•Have experience with electronic charting and the NCP
•Represent the Food & Nutrition Department as a liaison with the medical and nursing staff.
•Conduct quality improvement such as test trays and meal rounds
•Possess strong leadership and communication skills, both verbal and written.
•Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.
For more information about Lutheran Care click here: http://www.lutherancare.org/
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: here<https://external-careers-sodexo.icims.com/jobs/52763/clinical-dietitian-1/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed&mobile=false&width=840&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>
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Certified Dietitian Nutritionist - Home Care, Schenectady NY
JOB SUMMARY:
The Visiting Nurse Service of Northeastern New York is seeking a Certified Dietitian-Nutritionist to assess patient nutritional needs and practices and plan for provisions appropriate for patient’s nutritional support at home; to provide nutritional counseling and education to patient, family and VNS staff.
QUALIFICATIONS:
B.A. (M.S. preferred) plus Academy of Nutrition and Dietetics (ADA) – Commission on Dietetic Registration (Registered Dietitian / Registered Dietitian Nutritionist) and a minimum of two years of work related experience.
New York State Certified Dietitian-Nutritionist (CDR)
Must be available for full time day 2 week Orientation.
Please click on the link to apply https://home.eease.adp.com/recruit/?id=9882591
or visit our website at www.vnshomecare.org<http://www.vnshomecare.org>
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Sodexo Senior Living is seeking a Dietetic Technician for The Friendly Home. This 200 bed facility is comprised of skilled nursing, sub-acute rehab and memory care.
Reporting to the Clinical Nutrition Manager, this Dietetic Technician will:
Provide nutritional care for the skilled nursing residents and sub-acute rehab patients.
Be a Dietetic Technician with experience in long term care.
Have experience with electronic charting and the Nutrition Care Process.
Assist CNM with wellness initiatives for staff, patients and residents.
Be a team player and possess strong communication skills.
Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.
Have a passion for driving and improving the resident experience for the Seniors we serve.
See more and apply here<https://external-careers-sodexo.icims.com/jobs/52781/dietetic-technician/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed>
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Registered Dietitian, Northwell Health
Job Description
1. Interviews patient and/or family for nutritional history.
2. Obtains patient food preferences.
3. Assesses patients and documents in patients’ medical record,
according to hospital policies and procedures.
4.Recommends nutrition care plans to medical staff for
review and consideration.
5. Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients.
6. Ensures accuracy of diet order received by checking against physician’s order.
7. Calculates nutrient content of tube feeding, TPN/PPN, and dietary intakes (calorie counts) as ordered by physicians.
8. Provides nutritional guidance and counseling to patients and
their families. Provides written material as needed and according to prescribed diet.
9. Assists Chief Clinical Dietitian with changes to patient’s menu, including patient food preferences, and development of standardized recipes.
10. Assists in overseeing food service workers in proper food handing and portion control.
11. Reports any malfunctioning of equipment which may interfere with a safe and smooth operation.
12. Participates in performance improvement initiatives including data collection and reporting on results.
13. Performs related duties, as required.
See more and apply here<http://jobs.northwell.edu/job/6564532/dietitian-registered-mn-manhasset-ny/?src=JB-10320>
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Staff Dietitian, Queens NY
The Staff Dietitian has direct responsibility for the nutritional care/ status of the residents on the assigned units. Identifies residents at high risk based on established criteria assess nutrition’s needs and identifies nutrient requirements according to age and disease specific needs of residents. Continuously monitors the effectiveness and out come of medical nutrition therapy interventions. Functions as an integral member of the health care team in all areas relating to diet therapy and nutrition. Participates in menu development and the department’s Performance improvement and research activities. Educates residents, families and staff on diet and related issues. Actively evaluates and maintains professional development and competency related to the competencies outlined in the job description
See more and apply here<http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?utm_source=indeed.com&utm_campaign=organic&SiteID=cb001&Job_DID=JHV4B05ZRHYWKSDTV2W&showNewJDP=yes&utm_medium=aggregator>
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Per-Diem, Winthrop University Hospital, Mineola NY
Collaborates with the health care team to provide medical nutrition therapy. Assesses nutrition needs and determines nutrient requirements according to age and disease specific needs of patients. Develops and implements nutrition care plan for assigned patients. Provides nutrition education to patients and family members. Mentors dietetic technicians and interns.
See more and apply here<https://www1.apply2jobs.com/Winthrop/ProfExt/index.cfm?fuseaction=mExternal.showJob&RID=17547&CurrentPage=17&sid=6>
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Registered Dietitian, The Forum Group, New York, NY
Full-time, Temporary, Contract
A large multi-site community hospital and Designated Level 1 Trauma and
Level 1 Trauma and Stroke Center is currently seeing a Full Time Temporary Clinical Dietitian for their inpatient hospital and outpatient Hemodialysis Center. This individual will perform patient care nutritional activities including reviewing the completed screen of the patient nutritional status, assessing lab values and other information to develop appropriate care plans. This individual will monitor patient status, counsel clients and families on special diets, and nutritional requirements. Consults with the interdisciplinary team, and participate in departmental quality improvement activities.
Qualified applicants must have a BA/BS degree in Nutrition and an active member of the Academy of Nutrition and Dietetics. Qualified applicants must also be a Registered Dietitian with one year experience in a hospital or outpatient setting required.
This is a 9 month assignment beginning mid June or early July
See more and apply here<http://www.indeed.com/cmp/The-Forum-Group/jobs/Registered-Dietitian-56affe7c217d4047?q=Registered+Dietitian>
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Breastfeeding Coordinator (WIC) Ryan Network - New York, NY
The Ryan Network is dedicated to providing high quality, affordable, comprehensive, linguistically appropriate and culturally competent health care services to medically underserved populations. All patients are treated equally with dignity, respect, courtesy, confidentiality and concern for safety.
About the role:
Organize and promote the day-to-day activities of the Women, Infant & Children Breastfeeding Program including management of the Breastfeeding Peer Counselor Program and the Breast Pump Program to ensure the delivery of high quality, cost-effective breastfeeding promotion and support services for WIC Program Participants. Develop breastfeeding training materials and modules and serve as a resource for WIC and Center staff and participants regarding evidence-based breastfeeding best practices. Assess nutritional status of WIC participants using WICSIS to certify qualified WIC applicants. Participate in other Center non-WIC breastfeeding promotion activities, both internally and externally.
Essential Functions:
Train, supervise and manage the WIC Program Breastfeeding Peer Counselors including assigning, tracking, and monitoring their participant caseload.
Assist the Director of Nutrition in overseeing the day-to-day operations of the WIC Program including the supervision of WIC staff.
Oversee the Breast Pump program by assisting the Director in budgeting appropriate allocations for breast feeding supplies, purchasing breast pumps, securely storing and maintaining inventory of breast pumps. Train WIC staff annually in assessing breast pump needs and issuance and assist in reviewing competency.
Provide training regarding the WIC Breastfeeding Peer Counselor Program and the Breast Pump Program to clinical and other appropriate staff on an annual or more frequent basis as needed. Serve as a reliable resource for Center and community healthcare practitioners on breastfeeding and breastfeeding friendly initiatives.
Develop and expand the network of communication and cooperation with other WIC Program Breastfeeding Coordinators by attending NYS DOH meetings, trainings, and coalition meetings.
Plan and initiate quality improvement activities in conjunction with the Director of Nutrition to assure efficiency, effectiveness, quality services and participant satisfaction.
Participate in Center and outreach educational activities in the community and within the Center, as assigned.
Keep abreast of new WIC Program policies and procedures and assist the Director of WIC/Nutrition in updating policies and procedures as needed.
Remain up-to-date on professional knowledge regarding current developments in the field of Maternal and Child Health, breastfeeding, and nutrition issues.
Ensure the timely submission of program documentation and electronic submission including breastfeeding reports in accordance with Agency and State standards.
Perform nutrition assessments of WIC Program applicants; certify women and children based on nutritional risks; provide appropriate nutrition counsel and food packages according to WIC Program policy. Refer WIC Participants to other Departments within the Center or other Community Agencies as appropriate and document all referrals in WICSIS.
Immediately report any problems or unusual occurrences to the Director of Nutrition/WIC or designee.
Demonstrate a professional, courteous and respectful attitude in dealing with participants, immediate supervisor, WIC staff, Vendors, and other employees.
Perform other duties as assigned.
Qualifications:
Bachelor’s Degree in Nutrition Required
Registered Dietitian (RD) Required
International Board Certified Lactation Consultant (IBCLC) or other Certification in Lactation Management Preferred
Bilingual English / Spanish Preferred
Supervisory Experience Preferred
Previous WIC Experience Preferred
See more and apply here<http://www.indeed.com/cmp/Ryan-Network/jobs/Breastfeeding-Coordinator-6e1aa843e7c21ba6?q=Registered+Dietitian>
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Registered Dietitian, Gloversville, NY
We are seeking a Registered Dietitian who is passionate about the health and well-being of individuals supported by Lexington, and to serve as an integral member of the interdisciplinary services team. The ideal candidate will also supervise dietary staff in the provision of nutritional care planning and food service and will have the ability to work within a team environment. Excellent communication skills are needed.
See more and apply here<http://jobview.monster.com/v2/job/View?JobID=168263854&WT.mc_n=Indeed_US&jvs=uf,in1,gw>
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Nutrition Wellness Advisor, Rye, NY
Manage and conduct “in-store” nutrition and wellness events such as; store tours, product education and sampling, individual and group counseling, seminars, workshops, and classes
Network with community partners and local healthcare practitioners to bring them “in-store” to provide customer education; seminars, workshops, and classes
Communicate possible events for approval and scheduling
Execute approved events and report outcome i.e.; number of attendees, successes, learnings
Research and write content for consumer nutrition and wellness communications as assigned
Integrative nutrition support for the Natural Living department and team
Work with store manager and all associates to educate on the NWA role and job functions
Train store associates on product knowledge to assist with sales process
Ensure customers are taken care of in a timely and professional manner
Open work availability including weekends based on the needs ofthe business
Live, love and promote the lifestyle – “Preach What You Practice”
Qualifications:
Must have BA Degree in Dietetics, Foods and Nutrition, or related field, and be credentialed as a Registered Dietitian by the CDR or CDN. A minimum of 1 year of related clinical experience, preferably in long term care with some supervisory experience. Computer skills and use of own vehicle (with mileage reimbursement) is necessary.
See more and apply here<https://www.hrapply.com/nmfgjobs/SecurityHref?d=%2401_gRHNsdO440AqBA2fJ5dgCmwzeXkZ5OTZm8lRMUrXxX%2FICssPqf6S3uzTa74wt8dsc0CsetEjQoA0%0D%0AZjfSgAR8GsK625hwTiGn%2Fi%2Bw3Lu7qzNA2IKSMKjSy1zxO1KRpeM8uXeV3ZTeaqiE3EtapascifMv%0D%0Akmb9zf9LjTJSrtWdJaVFTrBVFdIEkfkHuQKRiYEd9Zmvo6nJs7%2Bo7PPI74uwFfbM9IDRByF7JTiN%0D%0AJ2dBGXw%3D&electronic_referral=indeed>
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Assistant Food Service Director EJ Total Staffing - Ardsley, NY
$70,000 a year
Job Purpose: Provides food services by overseeing all culinary operations.
Duties: * Maintains food and beverage ambiance and service by instilling a "guest service" and a "can do" attitude among staff; coaching employees how to de-escalate conflicts.
* Directs food and beverage services organizational strategies by contributing information, analysis, and recommendations to functional strategic thinking and direction.
* Directs food and beverage services operational strategies by analyzing trends; preparing critical measurements; developing the food and beverage business plan; addressing customers, profits, associates, and markets with the hotel/resort/conference center strategic business team; implementing production, productivity, quality, and customer-service strategies; designing systems; resolving problems; implementing change.
* Implements food and beverage financial strategies by anticipating requirements, trends, and variances; developing budgets and capital expenditure plans; developing action plans; measuring and analyzing results; initiating corrective actions; minimizing the impact of variances
.* Controls food and beverage service supplies by meeting with sales representatives; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
* Keeps food and beverage service equipment operating by enforcing adherence to operating instructions; evaluating the troubleshooting of breakdowns; analyzing equipment supplies and expense; monitoring the performance of preventive maintenance; researching, evaluating, and purchasing new equipment.
* Maintains safe, secure, legal, and healthy work environment by establishing, following, and enforcing sanitation and quality of food and beverage preparation and service standards and procedures; monitoring conformance to the regulations of the alcoholic beverage commission; enforcing sanitation and legal regulations of all kitchens, bars, and service areas
.* Identifies current and future customer service requirements by establishing rapport with potential and actual customers and other persons in a position to understand service requirements.
* Maintains customer satisfaction by investigating and resolving complaints about food and beverage quality and/or service.
See more and apply here<http://www.indeed.com/cmp/EJ-Total-Staffing/jobs/Assistant-Food-Service-Director-d344334195b70ec9?q=nutrition>
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Nutritionist, Sunshine Homecare Services, Nanuet, NY
Sunshine Homecare Services is seeking a Nutritionist to join our multidisciplinary team. We are looking for a motivated individual who works well independently and collaboratively. You will be under the direction of the Clinical Services team and you will be working in accordance with state agency policies and procedures. Nutritionists are responsible for helping people increase their physical and mental health through foods or special diets. They have extensive knowledge about nutrition, how it impacts people, and how it can prevent or treat certain illness by providing services to clients in home settings.
See more and apply here<https://www.ziprecruiter.com/jobs/sunshine-home-care-52020bf6/nutritionist-b23838d4?source=ziprecruiter-jobs-site>
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Clinical Dietitian, New York Methodist Hospital
In this role, he/she is responsible for the nutritional care of the patient. This includes assessment, care plan development, reassessment and education.
ESSENTIAL FUNCTIONS:
· Manages enteral and parenteral nutrition regimes; ensuring patient satisfaction, quality care, regulatory agency compliance, and good public relations.
· Makes nutritional care recommendations to physicians and implements the same.
· Maintains knowledge of current nutritional practices; provides education.
· Monitors all aspects of patient nutrition care
· Maintains the privacy of all patients.
· Participates in patient care rounds.
· Communicates and interacts with department and care team members.
See more and apply here<https://www.healthcaresource.com/nyp/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=103160&utm_source=LINKEDIN&utm_medium=referrer>
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Registered Dietitian, Long Island Jewish Medical Center, Manhasset, NY
Description
1. Interviews patient and/or family for nutritional history.
2. Obtains patient food preferences.
3. Assesses patients and documents in patients’ medical record, according to hospital policies and procedures.
4. Recommends nutrition care plans to medical staff for review and consideration.
5. Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients.
6. Ensures accuracy of diet order received by checking against physician’s order.
7. Calculates nutrient content of tube feeding, TPN/PPN, and dietary intakes (calorie counts) as ordered by physicians.
8. Provides nutritional guidance and counseling to patients and their families. Provides written material as needed and according to prescribed diet.
9. Assists Chief Clinical Dietitian with changes to patient’s menu, including patient food preferences, and development of standardized recipes.
10. Assists in overseeing food service workers in proper food handing and portion control.
11. Reports any malfunctioning of equipment which may interfere with a safe and smooth operation.
12. Participates in performance improvement initiatives including data collection and reporting on results.
13. Performs related duties, as required.
Qualifications
· Bachelor’s Degree in Food, Nutrition or Dietetics, required.
· Registered Dietitian (RD) within three (3) months of date of hire, required.
· Active member of the Academy of Nutrition and Dietetics, preferred.
See more and apply here<https://nshs.taleo.net/careersection/2/jobdetail.ftl?job=000RSV&lang=en>
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Best of luck on the job hunt & enjoy the rest of the week!
Tiffany
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Tiffany Newenhouse
Registered Dietitian
Certified Dietitian-Nutritionist
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