...and now for something completely different.  Here's the latest in food service dessert trends.






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[Symrise]



What's Leading in Dessert Foodservice Trends in 2016?

No doubt you've noticed...the passion for topping off a meal with dessert or even making dessert a meal in and of itself at any time of day just keeps on growing.

In fact, from 2010 to 2015, there's been a 10% growth in the number of dessert items that you'll find on menus in dining spots across the U.S. And as always, consumers respond to new dessert options.

Among the dynamic, trendsetting dessert flavor options that we're touting, you'll recognize the Hispanic influence, as well as the trends being set by other ethnic groups. Although some may appear to be familiar, all time, old time favorites, they have been enhanced with new flavor twists.

You can be sure that Symrise is bringing you some irresistible and new dessert flavor concepts for your own innovative offerings.

Want to learn more about these 2016 Top Foodservice Dessert Trends?

Caramel – a definite favorite with Millennials
Chocolate – loved then, and now with unexpected highlights
Biscotti – a mouthful of taste in a nibble
Dessert Empanada – ethnic food now gone mainstream
Chai – exotically different

CLICK HERE<http://t.marketing1.william-reed.com/r/?id=h7149904f,26828198,26864d35> to see the Top Dessert Foodservice Trends for 2016

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