Everyone Plays a Part! Exploring the new Standards of Professional Performance in Sustainable, Resilient and Healthy Food and Water Systems

Date: July 10, 3pm EST
Location: Webinar

The Academy recently adopted new Standards of Professional Performance (SOPP) in Sustainable, Resilient, and Healthy Food and Water Systems.  Issues of sustainability and resilience apply to all aspects of nutrition and dietetics practice, can be practiced at both the program and systems level, and are broader than any one specific practice setting or individual intervention.  This webinar explores the new SOPP, how Registered Dietitian Nutritionists (RDNs) in different areas of practice are applying the SOPP to their work, and provides resources to support applying the SOPP to your practice. For detailed information on this session visit: www.HENdpg.org<http://www.HENdpg.org>.

Register here: https://ams.eatright.org/eweb/DynamicPage.aspx?webcode=EventInfo&Reg_evt_key=f13df088-9f12-4ad5-89be-6e23b7cf4765&RegPath=EventRegFees