HAPPY NEW YEAR!
Suffolk Center for Rehabilitation and Healthcare is actively seeking a per-diem Registered Dietitian (RD) for our Skilled Nursing Facility. The ideal candidate will have a degree in Dietetics or Nutrition, and have prior supervisory experience in a healthcare setting.
DUTIES:
Assess / Monitor the Residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans
Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues
Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads
Monitor Resident meal service to ensure diet modifications are followed
Educate Residents, families and staff in concepts of nutrition & diet modification
Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care
Meet weekly with interdisciplinary team to review and adjust residents’ plan of care
Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia
Reviewing all menu changes to ensure they follow facility’s policies/procedures & State/Federal guidelines
Update diet order and menu changes in computer menu software on a daily basis
Supervising & working closely with the dietary team to provide excellent Resident care
Conduct audits of areas relevant to providing quality nutrition care on a routine basis
Ensure facility is in compliance with regulations and policies on weight monitoring
Communicate with interdisciplinary team on a daily basis to provide quality care to Residents
REQUIREMENTS:
Must be a Registered Dietitian
Degree in Nutrition or Dietetics
Supervisory experience in healthcare settings
Exceptional interpersonal & leadership skills
Knowledge of applicable state and federal guidelines
Computer literacy and proficiency with EMR software and computer-based menu systems
Apply Here<http://centersforcare.applytojob.com/apply/Kr8oCI/RD-Registered-Dietitian?source=INDE>
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Dietitian 2, New York Psychiatric Institute, New York, NY
Salary: $52293 to $66494 Annually
As a Dietitian 2, you would be a member of an interdisciplinary team and provide Medical Nutrition Therapy which may include consulting with physicians on nutrition support requests; planning and supervising the preparation of special diets and menus; maintaining safe and sanitary conditions; and training or assisting individuals, families and staff to plan specialized and therapeutic nutrition care plans. You may have oversight responsibility in the service of food; assist in the instruction of students or nutrition interns in Medical Nutrition Therapy and food preparation techniques, supervise dietetic interns and technicians; and/or supervise a small food preparation service unit.
More info & how to apply here<https://statejobsny.com/employees/vacancyDetailsView.cfm?id=26655#jobspecifics>
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Community Nutritionist, Tremont Health Center, Bronx NY
Our RDs work as part of a multidisciplinary team, providing nutrition intervention and counseling to a diverse patient population. The RD may also plan, organize oversee and/or facilitate nutrition related events, activities, and workshops.
We have an immediate full time opening at our TREMONT HEALTH CENTER in the BRONX.
Job Requirements:
RD New York State licensure
1 to 2 years nutritional experience in a clinical/community health setting.
Bilingual Spanish strongly preferred.
Ability to develop nutrition materials/literature and facilitate educational sessions.
Apply Here<http://www.miracleworkers.com/jobs/-/J3K0YJ67K0NTSZR32K0?siteid=0020R0111&Job_DID=J3K0YJ67K0NTSZR32K0>
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Meal Participation Manager, Office of School Support Services serves New York City; Tracking Code: 11538
Position Summary: The Office of School Support Services serves New York City school students over 171 million meals annually by employing a workforce of over 8,000 employees, purchasing over $200 million worth of food annually, managing $20 million worth of commodities, and purchasing and maintaining related equipment and supplies.
The Meal Participation Manager will oversee School Food Marketing Initiatives, and be responsible for developing and disseminating a strong, organization-wide understanding of customer needs and the competitive marketplace, and creating solution-oriented messaging to differentiate School Food as the best choice for the students of New York City. The Manager will have a key role in establishing School Food’s vision, strategy and product roadmap. Performs related work.
Reports to: Deputy Executive Director, School Food
Direct Reports: Associate Public Information Specialists, quality assurance staff, education analysts and Associate School Food Service Managers focused on increasing participation in breakfast and lunch programs.
Key Relationships: School Food field staff, Managers, Directors, school administration and organization heads, and outside vendors.
Responsibilities
Plans, manages and executes outbound marketing for product launches.
Manages the overall research of potential partners, in order to market School Food’s new and existing products. Establishes relationships with key product vendors and system integrators to develop a stronger organization
Manages the development of a comprehensive marketing guide to enhance overall meal participation and revenue sales within the Office.
Analyzes market trends and researches the most effective approaches to reach target audiences. Partners with internal and external support group to enhance exposure to the products and services delivered by the organization.
Develops overall strategy for marketing, including partnerships, distribution, packaging, and pricing/business models.
Defines product positioning and value propositions. Approves deviations from product direction and composition.
Develops specific market targets for each school year for individual schools and establishes guidelines for the sale of School Food’s products.
Serves as a key presenter to internal teams, clients, and partners in communicating School Food’s product roadmap, vision and process, to ensure its vision across all aspects of the delivery process.
Draws strategic and tactical conclusions from market analyses to make recommendations for increased revenue and to influence go-to-market strategy.
Oversees client feedback processes and incorporates input into School Food’s strategic direction.
Defines, develops and maintains product roadmaps with clear objectives, long-term vision and supportable ROI and financial analysis.
Defines product innovation and enhancements that balance a favorable return on investment with solving key business problems and customer needs.
Educates business leaders and other stakeholders on the competitive landscape, market trends and predictions and customer needs.
Advises and presents to executive team on proven product strategies and business cases.
Serves as a key person for providing solutions to the executive team on product strategy and vision.
Qualification Requirements:A baccalaureate degree from an accredited college with a major in foods, culinary arts, nutrition, hotel/restaurant institutional management, baking and pastry arts, food service entrepreneurship, dietetics, food service administration, health and nutrition sciences with a concentration in foods and nutrition, or a closely related field, and four years of full-time satisfactory experience in managing a restaurant or quantity food service operation, or as a nutritionist or dietitian, at least eighteen months of which must have been in an administrative, managerial or executive capacity or supervising personnel performing duties in one or more of the fields described above; or An associate degree from an accredited college with a major in foods, culinary arts, nutrition, hotel/restaurant institutional management, baking and pastry arts, food service entrepreneurship, dietetics, food service administration, health and nutrition sciences with a concentration in foods and nutrition, or a closely related field, and six years of full-time satisfactory experience in managing a restaurant or quantity food service operation, or as a nutritionist or dietitian, at least eighteen months of which must have been in an administrative, managerial, executive or supervisory capacity as described in "1"above.
Preferred:
Experience in product marketing and management.
Knowledge and understanding of product solutions.
Ability to prepare written reports and presentations clearly and concisely.
Ability to make critical analyses, such as cost benefit analysis, in determining courses of action.
Experience as a persuasive and persistent advocate for customer needs.
Internal candidates preferred.
Apply Here<https://nycdoe.silkroad.com/epostings/index.cfm?fuseaction=app.dspjob&jobid=215534&company_id=15651&version=1&jobBoardId=1112>
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Registered Dietitian, Newark-Wayne Community Hospital, Newark, NY
Position Summary:
To provide for the nutritional care for all patients within the scope of responsibility and act as consultant to other health care professionals in determining the best nutritional care options for patients.
Key Responsibilities:
Completes Nutritional Assessments for all patients that fall within our scope of responsibility.
Provides oversight to dietetic technicians in providing patient care. Develops plan of care per clinical data, interview, diagnosis and treatment goals.
Provides recommendations for formulations, rate and volume for all tube fed and TPN patients, per Nutrition Support policy. Attends or provides input into Nutrition Support Service rounds for all patients assigned, including QA data.
Demonstrates competency in providing nutrition care to the patient population within our scope of responsibility (as applicable). Demonstrates an understanding of the regulatory requirements for nutrition care.
Instructs patients/families on therapeutic/special diets and general good nutrition habits. May also document why instruction is not necessary. Completes diet instructions for patients on complex diets such as diabetic or renal diets.
ElderONE ONLY: Provides education to ElderONE Team Members responsible for supporting diet plan in center or at home.
Monitors patient progress and follows up per policies and standards of practice. Documents in patient record all interventions provided by the Department per RGHS policies and standards.
Maintains the highest level of customer service as outlined by departmental standards.
Actively participates in team discussions, shares knowledge and experience; accepts new ideas; supports team consensus.
Establishes and maintains positive working relationships with the entire interdisciplinary team. Promotes the goals and standards of nutritional care at patient rounds, care conferences, hospital committees, pathway development, collaborative practice, etc.
Oversees the implementation of diets, formulary supplements, calorie counts and snacks that are consistent with the patient's medical condition and treatment goals, per department policy on
Clinical Interventions.
Utilizes DFM and/or established diet office procedures to ensure patients receive the appropriate foods based on preferences and prescriber orders.
Keeps abreast of nutrition advances by participating in and contributing to in-service education.
Quality Food Service Operations: Remains current on laws/regulations regarding safe food handling, service and storage.
Directs activities of Food Service Associates as needed.
Communicates with vendors/sales reps on new product or repairs to equipment as needed.
Participates in office/department procedures and committees as needed.
Performs other duties as assigned.
Minimum Qualifications:
Bachelor's degree or an equivalent combination of education and work experience.
1-3 years of experience preferred
Strong analytical, computer, and communication skills
FOR ElderONE EMPLOYMENT: 1 year experience working with frail elderly population preferred
Required Licensure/Certification Skills:
Registered Academy of Nutrition Dietetics (AND) Dietitian (either in place or received within 3 months of hire)
Apply here
https://www.healthcaresource.com/viahealth/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=106829
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Registered Dietitian/RD Eligible, Montefiore Medical Center, Bronx, NY
BS in Nutrition required. Must have R.D. license or be R.D. Eligible. Assesses the nutritional needs of patients and develops care plans and discharge recommendations. Instructs patients and families on therapeutic diets and provides follow-up as needed. Provides nutritional expertise to staff.
Department: Clinical Nutrition, Status: Regular Full-Time
Bargaining Unit: 1199
Campus: Moses, 111 East 210th Street, Bronx
Apply here <https://careers.montefiore.org/job/Bronx-REGISTERED-DIETITIANRD-ELIGIBLE-NY/317686300/?feedId=122700&utm_source=Indeed&utm_campaign=Montefiore_Indeed>
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Dietitian Clinical Sales Liaison – The Bronx \ Westchester County NY
Req. ID: 367482BR
Business Area: Coram CVS/specialty infusion services
Position Summary:
As a Dietitian Clinical Sales Liaison with Coram CVS/specialty infusion services, you will develop and maintain relationships with physicians, social workers, discharge planners and other referral sources, gathering all pertinent discharge information and working collaboratively with patients and clinical staff providing coordination of care to ensure a smooth transition from a medical facility back into the home. Must have excellent written and verbal customer service skills and advanced computer skills in order to interact with key stakeholders and patients.
In this role, you will visit facilities in The Bronx and Westchester County.
RD Clinical Sales Liaisons…
* Support and assist physicians, social workers, discharge planners and other referral sources with the identification of appropriate home nutrition therapy candidates. Perform hands-on TPN therapy teaching for patients.
* Facilitate patient discharge planning and coordination of care between Coram and referral sources including local hospitals, home health agencies, physician offices and hospice.
* Evaluate clinical and service needs for existing and new accounts including case management expertise in transitioning patient referrals
* Grow business by recognizing opportunities to expand relationships with existing referral sources and partner with the medical community to understand their needs and deliver results for a safe and smooth transition home.
Key responsibilities:
* Conduct initial education to the patient/caregiver training on our nutrition therapy services and technology.
* Assesses method of administration based on physician orders. Introduces formulary changes, diagnosis and route of feeding and advances in nutrition support.
* Identify opportunities for improvement in patient care and participate in the institution's quality assurance/performance improvement initiatives as requested.
* Look for opportunities to expand business relationships within existing accounts.
* Maintain and grow core therapy admissions through customer relationships and provide responsive customer service within assigned hospitals.
* Work closely with the Territory Manager or Regional Vice President of Sales present and negotiate therapy programs.
Required Qualifications:
* Registered Dietitian with current license in state of employment. Additional licensure may be required in multi state service areas.
* Current registration by the Commission of Dietetic Registration of the American Dietetic Association is required.
* Minimum one year clinical nutrition support experience.
* Minimum two years of selling healthcare services.
* Must have and maintain current CPR certification.
* Must possess a valid and current driver’s license and auto insurance.
Preferred Qualifications:
* Home healthcare nutrition experience strongly desired.
* A.S.P.E.N membership
* CNSC certification
Education: Bachelor’s degree in Food/Nutrition or Dietetics is required.
Apply Now - See more at: http://jobs.cvshealth.com/us/new-york-state/dietitian/jobid9610699-dietitian-clinical-sales-liaison-%E2%80%93-the-bronx-_-westchester-county-ny#sthash.maDMOdtC.dpuf
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Clinical Nutrition Manager 2, Yonkers NY
In this role you will:
Be a Registered Dietitian and licensed in NY
Have at least 2 years of experience as a clinical dietitian and at least 1 year lead or management experience
Oversee a staff of 5 Registered Dietitians
Provide clinical coverage for the RD’s as needed
Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.
Represents the department on hospital-wide medical staff committees.
Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care.
The ideal candidate will have/be:
Registered Dietitian with experience in acute care. 1-2 years as a lead dietitian or clinical nutrition manager is a plus.
experienced with the Nutrition Care Process
strong leadership and communication skills, both verbal and written.
the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
excellent interpersonal skills to make every day a better day for our clients and patients.
a passion for driving and improving the patient experience for the population we serve.
willingness to participate in various patient satisfaction initiatives
See more Here<https://external-careers-sodexo.icims.com/jobs/48100/clinical-nutrition-manager-2/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed&mode=job&iis=Job+Board&iisn=Indeed&mobile=false&width=858&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>
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Nutritionist, Jordan Health - Rochester, NY
JOB PURPOSE : Educate WIC families to improve nutritional health status and manage participants with high risk nutritional status.
MAJOR RESPONSIBILITIES:
Improve health outcomes amongst WIC families by identifying health risks.
Provide participant centered nutrition counseling/education and facilitated group discussions based on WIC participant needs, risks, and nutrition/health assessment.
Improve breastfeeding initiation and duration rates.
Accurately determine WIC Program eligibility.
Communicate well with a diverse community.
Participate in Quality Assurance activities and special projects to maintain/enhance WIC Program Operations, including special committee participation.
Maintain effective relationships with referring health care providers through public health detailing.
Maintain and enhance professional education/knowledge.
Perform related tasks as directed by supervisor.
Apply Here<http://www.indeed.com/cmp/JORDAN-HEALTH/jobs/Nutritionist-63b9da0adcb3aefd>
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Nutritionist/Dietitian, Housing Works, New York NY (Part-Time)
The Nutritionist/Dietitian has overall responsibility for the development and monitoring of all nutritional services of the ADHC. These services include menu preparation, consideration with food preparation staff, and the selection of client meals and snacks. Additional responsibilities include providing nutritional/therapeutic counseling and ongoing nutritional education to partici-pants of the ADHC, AmidaCare and primary care patients within specified time frames, supervising and monitoring the nutritional status of clients through written assessments, observing food intake.
Responsibilities
1. Completes an individual client nutritional assessment within five (5) visits and in a period not to exceed thirty (30) days after admission on all clients of ADHC and every ninety (90) days thereafter.
2. Completes an individual client nutritional assessment on every primary care patient not to exceed thirty (30) days after initial visit to primary care.
3. Evaluates nutritional status based on developed protocols and standards, develops individu-alized nutritional care plans, and maintains a nutritional record in clients’ chart.
4. Supervises nutritional planning, food production/preparation, dietary modifications and make all necessary adjustments on weekly menu of the ADHC with food service staff
5. Contributes to initial and ongoing comprehensive care planning and attends comprehensive care planning meetings, morning rounds when on site.
6. Develops and facilitates group sessions in consultation with interdisciplinary team to address nutrition, menu planning, cooking, and current trends in diet therapy to clients in program.
7. Provides in service education to the program staff and volunteers.
8. Acts as liaison to external care providers in regard to possible interaction of medical condi-tion, drug treatment, and nutritional status.
9. Maintains client caseload for purpose of coordinating care both within program and with outside case management providers.
10. Supports and participates in advocacy efforts to end the twin crises of homelessness and AIDS.
Qualifications
The candidate must be registered as a Dietitian from a school accredited by the American Dietetic Association with a Masters Degree from an accredited college or university. Two years clinical experience in a health setting preferred. Experience in working with HIV/AIDS population desirable.
Housing Works provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements. Housing Works complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Apply Here<https://workforcenow.adp.com/jobs/apply/posting.html?client=hsngwrks&jobId=105913&lang=en_US&source=CC264387>
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Registered Dietitian, St. John's Riverside Hospital, Yonkers, NY
Responsibilities:
Provides optimal nutritional care to the hospital’s clientele, especially high risk/critical care patients, through assessing nutritional needs; developing, implementing, re-assessing nutritional care plans; and providing nutrition education/counseling to patients and family members. Performs nutrition screening to determine patients with nutritional needs. Performs nutrition assessments on patients identified as being at nutritional risk. Develops and implements nutrition care plans and goals for patients at nutritional risk. Reassess the effects of nutrition therapy, make relevant recommendations and provide continuum of care. Provides nutrition education/counseling to patients and family members. Demonstrates professional responsibility. Performs general departmental responsibilities. Maintains nutrition information documentation standards. Demonstrates organizational skills. Demonstrates communication skills. Demonstrates the ability to provide a safe and therapeutic environment for the patients, families and significant others, staff and visitors of the hospital. Performs other related assigned duties and performs unrelated duties in time of emergency. May be asked to work at more than one facility.
Qualifications:
Bachelor of Science degree in course work approved by the Commission on Accreditation for Dietetics Education of the Academy of Nutrition and Dietetics. Proof of passing the registration examination administered by the Commission on Dietetic Registration (CDR). Must be in good standing with the Academy of Nutrition and Dietetics. Proof of maintaining professional licensure with the NewYork Education Department as a Certified-Dietitian-Nutritionist (CDN). Active membership in the Academy of Nutrition and Dietetics and/or the Association of Enteral and Parenteral Nutrition. Licensed dietitian status, if residing in a state with licensure requirements. Nursing Home and MDS experience. Knowledge of electronic medical record systems and computerized food service/menu systems.
Recent clinical experience in an acute care hospital setting. Recent clinical experience in an acute care hospital setting as well as experience in long term care preferred.
Apply Here<https://careers-riversidehealth.icims.com/jobs/1498/registered-dietitian/job?source=Indeed.com&mobile=false&width=648&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>
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Best of luck on the job hunt.
Wishing you a Happy & Healthy New Year!
Tiffany
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Tiffany Newenhouse
Registered Dietitian
Certified Dietitian-Nutritionist
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