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Subject:	Jobs Aug 11, 2013
From:	Arlene Spark <[log in to unmask]>
Date:	Sat, 10 Aug 2013 14:20:30 +0000
Content-Type:	multipart/alternative
Parts/Attachments:	text/plain (47 kB) , text/html (59 kB)

The NY RD job list from Kyle Shadix, MS, RD since 2001

Chef Kyle Shadix, MS, RD

Culinary Nutrition Communications

www.chefkyle.com

To subscribe, send an email to: [log in to unmask]<mailto:NY_RD_News-subscribe%40yahoogroups.com>

Jobs are usually posted by Sunday evening. Jobs are not usually posted more than once, so check the archive for last week's jobs:

http://groups.yahoo.com/group/NY_RD_News/

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The jobs listed below are mostly from New York State. Please email job listings

from your area so that the entire state will be covered. Jobs must be received

by Thursday at 3pm in order to be posted for Sunday posting. There is no charge

to post a job on the NY_RD_News List.

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Looking for a RD to lead a nutrition/behavior modification group for 8 sessions this fall at Weill Cornell Medical Center. RD would be delivering a program developed by BMIQ - an online and in-office based weight control intervention. All program materials would be provided. RD will lead a group of 10-15 hospital employees, meeting 1 time per week for 30-45 minutes. Day TBD and we can work with your schedule. Total time commitment per week would be 2-3 hours max, including prep time, printing handouts, and returning any participant emails. RD will be paid $75 per session. RD must be energetic, engaging, with a good knowledge of motivational interviewing and strong public speaking skills. Interested candidates must be available to be interviewed on Wednesday August 14th or Friday August 16th and should contact:

Rachel Lustgarten, MS RD CDN

Registered Dietitian

Weill Cornell Medical College

Center for Weight Management and Metabolic Clinical Research

Division of Endocrinology, Diabetes, & Metabolism

1165 York Avenue

New York, NY 10065

[log in to unmask]<mailto:ral2019%40med.cornell.edu>

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Rehabilitation and nursing home facility in Brooklyn is seeking for a full time registered dietitian (RD required).

With at least 1year relevant professional experience and bilingual a plus (e.g. Russian, Italian or Yiddish). [log in to unmask]<mailto:ContactVhk2000%40hotmail.com>

Registered Dietitian/ Temporary Full Time to cover Maternity leave.

200 bed with rehabilitation unit and long term care

Must have Long term care experience.

- Excellent Documentation Skill

- Experience with MDS 3.0 required

- Experience with tube feeding

- Good Interpersonal Working skills

- Provide nutrition education and counseling to resident and family members

- Works closely with dietary staff and nurse managers

Possible per diem position after maternity leave

Sheepshead Nursing and Rehabilitation Center

2840 Knapp Street

Brooklyn, NY 11235

Phone :718-646-5700

Fax: 718-743-7262

Email:

[log in to unmask]<mailto:Vhk2000%40hotmail.com>

Or mail

Sheepshead Nursing and Rehabilitation Center

2840 Knapp Street

Brooklyn, NY 11235

Attn: Virna Hallak MS RD

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Nutrition Policy Internship

Organization: Fund for Public Health in New York - NYC Department of Health and Mental Hygiene – Nutrition Strategy Program

Position Reports to: Nutrition Technical Advisor

The Fund for Public Health in New York, Inc. (FPHNY) is a 501(c)3 non-profit organization that is dedicated to the advancement of the health and well-being of all New Yorkers. To this end, in partnership with the New York City Department of Health and Mental Hygiene (DOHMH), FPHNY implements programs to address pressing public health needs, fosters private sector support to enhance health and health care, and helps educate the public regarding the protection of individual, family and community health.

The Nutrition Strategy Program at the New York City Department of Health develops new models for serving healthful food in a range of venues, including but not limited to schools, hospitals, and restaurants. Leading the National Salt Reduction Initiative, implementing the NYC Food Standards, and developing innovative approaches to improving the food environment are key programmatic activities.

POSITION OVERVIEW:

The Nutrition Strategy Program is seeking an intern to work part-time this fall on nutrition policy initiatives. DOHMH has pioneered innovative work on trans fat, calorie labeling, and nutrition standards for venues such as schools and hospitals. This is an opportunity to work on groundbreaking food and nutrition policy that serves as a model for public health policy nationwide. Health Department internships are an excellent way to develop public health policy skills and work on projects that are applicable to job opportunities in the future.

RESPONSIBILITIES:

• Research and literature reviews

• Development of educational and other program materials

• Summary of nutrition policies in other jurisdictions

• Nutrition analysis of recipes and menus

• Data collection

• Database maintenance; data entry and interpretation

• Attendance at Nutrition Strategy Program staff meetings

QUALIFICATIONS:

• Candidate must have completed his/her first semester in a Master's level program.

• Candidate should be detail-oriented, organized, creative, and have excellent writing skills.

• Candidate should be available to work at least 20 hours per week at Health Department's main office in Queens.

TO APPLY:

Please send resume, cover letter, and brief writing sample to Alyssa Moran at [log in to unmask]<mailto:amoran%40health.nyc.gov> with "Position Title_Your Name" in subject line.

The Fund for Public Health in New York, Inc., is an Equal Opportunity Employer and encourages a diverse pool of candidates to apply.

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Veterans Administration New York Harbor Healthcare System (NYHHS) is currently seeking dynamic, motivated, enthusiastic RD's to join our team of clinical dietitians as our Home Based Primary Care (HBPC) dietitian for our Brooklyn and St. Albans programs. Minimum qualifications registered dietitian (RD) and drivers license, with ability to drive in NY city. NY State Licensure, Masters and Advanced Practice Certification in specialty area preferred.

To learn more about careers at NYHHS please visit http://www.nyharbor.va.gov/careers/

Interested and qualified candidates should send their resume via email to: Gail Schechter, Chief Clinical Nutrition, VA New York Harbor HCS, Email: [log in to unmask]<mailto:Gail.Schechter%40va.gov>

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Neighborhood WIC (Women, Infants and Children), a program of Public Health Solutions, seeks a Director to oversee the Neighborhood WIC program, program management, strategic planning, managing staff, budget oversight, data management and reporting. WIC is an essential part of the food safety net, providing special supplemental foods, nutrition education and counseling to low-income pregnant women, infants and children up to age five who are at nutritional risk. We encourage new mothers to breastfeed, monitor participants' height and weight and children's immunization status; and refer them as needed to other social services.

Neighborhood WIC is the largest New York State WIC program. We currently have 9 WIC centers located in Queens, Brooklyn, and the Bronx, serving approximately 46,000 families annually, with almost 150 staff. Neighborhood WIC has been serving families in New York City for over 35 years, funded by the US Department of Agriculture and the New York State Department of Health, with an approximate $8 million budget. In the fall of 2013, the WIC Services Director will be responsible for responding to the expected New York State Department of Health funding announcement that supports the WIC program's base grant.

The WIC Services Director will supervise the WIC Director of Nutrition Services and will very closely collaborate with PHS' WIC Vendor Management program, which oversees more than 2000 stores who are licensed to accept WIC checks. In addition, the WIC Services Director will participate in the Division of Public Health Programs Leadership Team, and will collaborate with other program directors in the areas of nutrition, child development, breastfeeding support, reproductive health, and enrollment in public benefits, etc. The WIC Services Director will work closely with Federal, State and local government, other WIC programs, and with the larger community of organizations and individuals concerned with improving women and children's nutrition and health, and New York City's food systems.

Reporting to the Vice President of the Division of Public Health Programs, the WIC Services Director will:

• Maintain the program and budget integrity of the WIC program

• Comply with all State and Federal regulations

• Provide program, operational and strategic direction to WIC senior staff

• Supervise staff, including performance appraisals and managing disciplinary procedures and terminations in coordination with Human Resources

• Liaise between Public Health Solutions and NYSDOH

• Provide leadership on WIC, nutrition and food systems issues

• Write necessary reports for funders and for PHS

• Review and monitor caseload

• Manage all WIC sites

• Collaborate with other PHS Program Directors

• Other duties and program management responsibilities as assigned

Qualifications:

• Master's Degree in Nutrition, Public Health or Social Work

• Six years of management experience with some WIC related experience preferred

• Demonstrated program development experience, including in the areas of nutrition, food insecurity and food systems

• A track record of successful grant writing

• Excellent written and oral communication

• Experience with community outreach

• Proficiency with Microsoft Office (Word, Excel, and Power Point)

For more information about working at Public Health Solutions and to apply for this position, visit our website at www.healthsolutions.org<http://www.healthsolutions.org>. We accept online applications only.

Public Health Solutions is an EOE.

Louise Cohen, MPH

Vice President, Public Health Programs

Public Health Solutions

40 Worth Street, 5th Floor

New York, NY 10013

[log in to unmask]<mailto:lcohen%40healthsolutions.org>

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DIETICIAN

About the Job

Clinical Dietitian/ Nutritionist - Provide medical nutrition therapy to all age groups, in particular to OB & pediatric. Conduct food demonstrations. BA in Nutrition/ Dietetics, CDN/RD required. Bilingual (English/Spanish) required. Fax resume to 718-991-1268 or email [log in to unmask]<mailto:jobs%40urbanhealthplan.org> EOE

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R&D Principal Scientist - Beverages Nutrition

Join a small team in the North American and global beverage business of PepsiCo that provides accurate and balanced assessments about the role of sugars and low calorie sweeteners in metabolism and health. Contribute to the development of research and communication strategies about new and existing sugar sweetened and low calorie sweetened beverages. Work with marketing and communication teams to promote accurate science communications internally and externally. Engage with a wide range of stakeholders from academia, trade associations, government and non-government organizations concerned with the health and nutrition impact of sugars and low calorie sweeteners.

Support the development of nutrition science and strategies for the global beverage portfolio in relation to beverages (full sugar, mid calorie and no or low calorie).

• Partner with product development teams to support the creation of compelling nutrition solutions that differentiate PepsiCo products and connects to long term research initiatives.

• Partner with Marketing, government affairs and corporate Communication teams to provide expertise on the translation of nutrition science into compelling communication messages that provide credible science aligned with specific BU goals.

• Develop and maintain effective working relationships across a wide range of key internal and external stakeholders to support core products and business growth.

• Mentor, coach and share expertise with nutrition, Corporate R&D and regulatory teams on the science of sweeteners.

• Provide support to the implementation of portfolio transformation strategies to achieve human sustainability goals and metrics

• Work with external organizations to promote Corporate R&D goals.

Qualifications:

• PhD in physiology, nutrition or biomedical sciences.

• 5-7 years of experience in the food or beverage business, preferably within an R&D function.

• Deep knowledge of physiology, nutrient metabolism and relationship of nutrient intake to development of disease.

• Knowledge of sweetener science

• Creativity, Innovation and excellent communication skills

• Proven collaborative, leadership and influencing style

• Ability to relate to technical and non-technical partners understand nutritional complexities across R&D, business partners and multiple levels of corporate functions.

• Strong interpersonal, teamwork, and communication skills demonstrated by the ability to positively influence within and outside the organization

• Ability to interpret complex data, and translate into terms that can be easily communicated

• Basic and/or clinical research training is essential

• Proficient in providing thought leadership on both strategic and tactical aspects of projects

• Must be willing and able to travel 20% of the time

Equal Opportunity Employment M/F/D/V

http://jobview.nytimes.monster.com/R-D-Principal-Scientist-Beverages-Nutrition-Job-Valhalla-NY-US-123907712.aspx

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WIC OUTREACH NUTRITION ASSISTANT

APPLY

WIC Program is seeking a motivated team player with excellent verbal, written and interpersonal communication skills. Spanish language skills and experience in care of the underserved strongly preferred. Excellent knowledge of Microsoft Office and WICSIS preferred. This position includes various outreach services sponsored by the Open Door and the WIC Program. (Flexible working hrs.)

RESPONSIBILITIES

• Recruits eligible clients for WIC through outreach with home church and community contact.

• Enrolls/screens new clients for WIC; provides information about benefits and eligibility and guidelines of the program to all new WIC clients. Advises clients of their rights and responsibilities.

• Prepares and maintains files of WIC clients for certification; distributes WIC checks and writes manual checks as needed.

• Responds promptly, courteously, and professionally to all request and inquiries from WIC clients. Provides information to WIC clients using simple, concise, and accurate verbal skills.

• Optimizes services being provided to WIC clients.

• Verifies WIC forms for certifications promptly and accurately.

• Verifies active Medicaid status using MET, EMEVS or written documentation from the local Department of Social Services.

• Provides for the use of proxies in accordance with WIC policies.

• Issues WIC identification cards in accordance with program requirements.

• Issues WIC checks in accordance with State guidelines and Federal regulations.

• Provides security measures to protect WIC participant checks, check stock, and WIC identification cards.

• Enrolls eligible clients in WICSIS.

• Communicates the positive benefits of full participation in nutrition education activities to WIC participants.

• Schedules appointment for certification and nutrition and education in WICSIS.

• Ensures that no applicant or participant incurs any costs when applying for program benefits.

• Performs other duties as assigned.

ABOUT COMPANY

OPEN DOOR'S HISTORY

Open Door has been providing superior, affordable primary medical services to residents of Westchester County for over 37 yrs. Our modern state-of-the-art facilities serve the areas in and around Ossining, Sleepy Hollow, Mount Kisco and Port Chester. Open Door is a family practice. We treat the entire family from birth through the senior years.

Mission:

Open Door Family Medical Centers provides quality primary health care and human services at affordable prices to the community, particularly low-income, under-served residents and those lacking access to health care.

Vision:

By 2015 Open Door will be a Medical Home to at least 54,000 patients in Westchester and Putnam counties. The majority of the these patients will have a relationship with an Open Door care team of dedicated health care professionals and will be actively engaged in leading healthy lifestyles. We will build strong, healthy communities through our efforts.

Values:

Access - We believe that health care is a right, not a privilege.

Affordability -We believe that care must be affordable and delivered cost effectively.

Respect - We believe in diversity and respect cultural and linguistic differences.

Wellness - We promote wellness to support healthy people and families in our community.

Empowerment - We believe that people who are empowered to lead healthy lives contribute significantly to the community's success.

Patient-Centered - We believe that everyone deserves to have a Patient-Centered Medical Home.

http://jobview.nytimes.monster.com/WIC-Outreach-Nutrition-Assistant-Job-Ossining-NY-US-124492356.aspx

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Director of Food and Nutrition Full-Time

Employer: NewYork-Presbyterian Hospital

Location: 630 WEST 168TH STREET

Experience and Qualifications: Qualified candidates should possess a bachelor's degree or certification in restaurant management; and Must be Registered Dietitians with the American Dietetic Association. Preferred candidates will have a master's degree in a relevant field.

A minimum of ten years' food service experience with at least five years in a leadership role is required. Candidates must demonstrate expertise in high quality culinary preparation and service, as well as strong fiscal management and organizational skills.

Responsibilities: Responsible for oversight of all patient and retail operations for the Food & Nutrition Department at assigned site(s), including Cafeteria and other retail outlets, Catering, and Vending; while maintaining regulatory compliance, financial performance, and keeping aligned with hospital values and goals. Drives initiatives and training to continuously enhance quality of results, revenue enhancement, and operational efficiency & effectiveness within budget parameters as set by the Vice President of Support Services. Leads the team to consistently provide high quality results, with a strong focus on customer service, in a hospitality oriented environment.

Contact Person: www.ecentralmetrics.com/url/?u=23141846939-212<http://www.ecentralmetrics.com/url/?u=23141846939-212>

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Community Nutrition Educator – Registered Dietitian Full-Time

Employer: The Albany Damien Center

Location: 12 South Lake Avenue, Albany, NY 12203

Licensure: 1. Registered Dietitian status with the Academy of Nutrition and Dietetics

Experience and Qualifications: 1. Registered Dietitian status with the American Dietetic Association

2. BA or BS, MA preferred in Nutrition or related field such as health education or family and consumer sciences

3. 2-3 years experience working in the field of HIV/AIDS or with other chronic illness;

4. 2-3 years experience developing and facilitating nutrition health education;

5. Possess an understanding of community level work and the importance of collaborating with other organizations;

6. Good communication, writing, and computer skills;

7. Cultural and linguistic competence for the target population.

8. Driver's license, ability, and means to travel on a flexible schedule as needed.

Responsibilities: 1. Adheres to AIDS Institute requirements for the provision of Nutrition Health Education (NHE);

2. Develops nutrition health education plans that incorporate: goals and objectives, frequency and duration of the sessions, HIV specific health and nutrition topics;

3. Provides RD assessment and dietary recommendations to determine the food and meal service client receives; and type of health education appropriate to meet needs;

4. Monitors, in conjunction with the Program Manager, the appropriateness of the food and meal service provided to the client;

5. Establishes connections and communicates frequently with Medical Nutrition Programs/Practitioners, and RDs and makes referrals as necessary and appropriate;

6. Completes a NHE and Food and Meal program Screening form which includes the reasons for client participation in the health education session;

7. Maintains client records that document attendance, participation, progress, accomplishments, and additional needs, referrals and goals;

8. Ensures client adherence to NHE and food and meal policies and procedures, follows protocol for food gift card/voucher distribution;

9. Acts as Team Leader with Nutrition Program Assistant to conduct community coordination activities;

10. Communicates and collaborates with AIDS Institute staff and responds timely and appropriately to all requests

11. Attends all AIDS Institute and Albany Damien Center required meetings and trainings.

Contact Person: Perry Junjulas, Executive Director

Email: [log in to unmask]<mailto:PerryJ%40AlbanyDamienCenter.org>

Special Instructions: To Apply: Please send cover letter, resume, salary history, 3 professional references by e-mail to Perry Junjulas,

Executive Director, [log in to unmask]<mailto:PerryJ%40AlbanyDamienCenter.org>. Applications will only be accepted via e-mail.

Overview: Deliver group and individual nutrition health education for people living with HIV/AIDS in a comfortable, supportive environment.

Status: Full Time, 40 hours – Benefit Eligible Reports to: Program Manager

The mission of the Albany Damien Center is to provide unique services in a comfortable, supportive environment to increase the health and quality of life for people living with and affected by HIV/AIDS.

The Albany Damien Center is committed to building a culturally diverse staff and strongly encourages applications from minority candidates, women, and persons living with HIV/AIDS.

Salary Range: High 30s to low 40s depending on experience

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NUTRITION PROGRAM DIRECTOR Full-Time

Employer: Orange County Government

Location: Middletown, NY

Licensure: Registered Dietician

Experience and Qualifications: Graduation from a regionally accredited college or university or one accredited by the New York State Board of Regents to grant degrees with a Bachelor's Degree or higher in nutrition, dietetics, restaurant management or related field and two (2) years experience in therapeutic* dietetic work; one (1) year of which shall have been in a supervisory capacity.

*Therapeutic dietetic work involves planning and directing the provision of food prepared specifically for restrictive (or medically necessary) diets.

SPECIAL REQUIREMENTS:

-Must possess and maintain a valid registration as a Dietitian from the Commissions on Dietetic Registration of the American Dietetic Association.

-Possession of a valid driver's license.

CIVIL SERVICE EXAMINATION WILL BE REQUIRED. EXAM TO BE ANNOUNCED AT A LATER DATE.

Responsibilities: Orange County's Office for the Aging is now accepting applications for the position of Nutrition Program Director. This is a provisional appointment pending competitive civil service examination. This is an administrative position involving planning, organizing and evaluating the Senior Dining Program for the elderly of Orange County. The Director administers the Senior Dining Program to meet dietary, fiscal and programmatic requirements of the program's funding sources. Duties are performed under the general supervision of the Director, Office for the Aging, with leeway allowed for exercise of initiative and independent judgment in carrying out administrative and technical professional details of the work. Does related work as required.

STARTING SALARY: $28.9598/hour (35 hours per week)

Contact Person: Director

Fax number: (845) 346 - 1191

Special Instructions: SEND APPLICATION TO:

Director

Orange County Office for the Aging

18 Seward Avenue 2nd Floor

Middletown, NY 10940

Fax#: (845) 346 - 1191

Employment applications can be downloaded from Orange County's website. Please visit www.orangecountygov.com<http://www.orangecountygov.com> and follow the link to the Department of Human Resources page.

Equal Opportunity Employer

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Health Educator - Nutritionist Full-Time

Employer: Lutheran Healthcare

Location: Brooklyn, NY

Licensure: NYS Nutrition License

Experience and Qualifications: To qualify, you must have a current NYS Nutrition License, a Bachelor's degree in Nutrition, a RD, certification as a diabetic educator, and at least three (3) years of related experience. You must be fluent in both Spanish and English. Candidates with a Master's Degree are preferred.

Responsibilities: Health Educator - Nutritionist

At Lutheran Healthcare, we know the relationships between our patients, our professionals and our mosaic of neighborhoods make us Brooklyn's healthcare provider of choice. That's why our mission starts with every member of our dedicated team, because the right relationship to care begins with how we care for you. Whether you work in our leading medical center, extended care and rehabilitation center, family health centers or other ambulatory sites, you'll find more of the right opportunities to advance your career.

As a Health Educator-Nutritionist, you will be responsible for counseling patients in their nutrition choices, helping them manage conditions such as diabetes, renal failure, and cancer. Your role will include being conscious of the cultural backgrounds of the patients and creating community nutrition workshops to present to geriatric centers and schools.

Contact Person: Wendy Gonzalez

Fax number: (718) 630-7281

Email: [log in to unmask]<mailto:wgonzalez%40lmcmc.com>

Special Instructions: We offer a competitive salary, dynamic work environment, and a comprehensive benefits package. For immediate consideration, please email: [log in to unmask]<mailto:wgonzalez%40lmcmc.com>, fax (718) 630-7281 or send your resume to: Lutheran Medical Center, HR Dept-WG/PA, 150 55th Street, Brooklyn, NY 11220.EOE/AA M/F/D/V