NY/LISPEN 2014 Spring Dinner Meeting Tuesday May 13, 2013 6 pm - 9pm Nassau University Medical Center www.numc.edu<http://r20.rs6.net/tn.jsp?f=001R2BMKpRhKd_NY4UqdPe1-O9UwoVIuPo6QZRa57Z-geTaswpA-Jf2Wmtv95n3vImHemmg4PnDrdMpedWrFyfI4nrzIG6J2OEUX3Gc-dMRXIXFsPFvVnXfnWHOT0LW0-FmcvW0Mqlx34kp1SxGCsS8923I-DjRUMNS&c=piBnK51aYo6Kc462p4ZDTc_EBol_W9dxp7uKxPE5kjn_O8msFr5exw==&ch=CTgngK49pddZEp7FRmH6Ssr9rKUclkdhbCVK_FMsoRG-g-JaZIkEBw==> Trends in Critical Care Nutrition Robert G. Martindale, MD, PhD Professor & Chief, Division of General Surgery Medical Director for Hospital Nutrition Services Oregon Health & Science University 6-7pm Registration, Exhibit and Buffet Dinner 7-9pm Lecture/Q&A Continuing Educations Units (3) applied for RD's only For Directions: Nassau University Medical Center 2201 Hempstead Turnpike East Meadow, NY 11554 Tel: 516-572-0123 Web: www.numc.edu<http://www.numc.edu> NY/LISPEN Contact at NUMC - Lisa Musillo - [log in to unmask] <mailto:[log in to unmask]> Registration Fee: Current NY/LISPEN members: $20 Students: $20 (need to show student ID) Non-members $35 Visit the Conference Website to Register<http://r20.rs6.net/tn.jsp?f=001R2BMKpRhKd_NY4UqdPe1-O9UwoVIuPo6QZRa57Z-geTaswpA-Jf2Wmtv95n3vImHRxyPCRzMQjmzRUpQkQ9bDtwx8zMW40AsqYLzNmn8VKmzcpvaFAA1fB-hhB94pvyspyQrujyQbvWoDhzOKGkIWqaPxfbgbrhK6uzd2QjayCXxmX2h_c5vM6GHaR4-2R-l9_z8R21wVEjrd3C2-t029L9Wo_6jHb49&c=piBnK51aYo6Kc462p4ZDTc_EBol_W9dxp7uKxPE5kjn_O8msFr5exw==&ch=CTgngK49pddZEp7FRmH6Ssr9rKUclkdhbCVK_FMsoRG-g-JaZIkEBw==> Or by mail: Richard Wiebalk, RPh, BCNSP, CNSC 36 Brunswick Ave Williston Park, NY 11596 [log in to unmask]<mailto:[log in to unmask]> Register by May 9th to avoid $5 late charge __._,_.___ Reply via web post<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/messages/4213;_ylc=X3oDMTJwZDJlMDFkBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQyMTMEc2VjA2Z0cgRzbGsDcnBseQRzdGltZQMxMzk4MjkxNTI4?act=reply&messageNum=4213> Reply to sender <mailto:[log in to unmask]> Reply to group <mailto:[log in to unmask]> Start a New Topic<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/newtopic;_ylc=X3oDMTJlcjIzNThkBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA250cGMEc3RpbWUDMTM5ODI5MTUyOA--> Messages in this topic<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/topics/4213;_ylc=X3oDMTM0Z2Q5a3FpBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQyMTMEc2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxMzk4MjkxNTI4BHRwY0lkAzQyMTM-> (1) Chef Kyle Shadix, MS, RD Culinary Nutrition Communications www.chefkyle.com<http://www.chefkyle.com> Twitter: @chefkylerd LinkedIn: http://www.linkedin.com/in/chefkylerd Visit Your Group<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/info;_ylc=X3oDMTJlZWVidXNwBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwN2dGwEc2xrA3ZnaHAEc3RpbWUDMTM5ODI5MTUyOA--> * New Members<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/members/all;_ylc=X3oDMTJmOXJmdG8wBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwN2dGwEc2xrA3ZtYnJzBHN0aW1lAzEzOTgyOTE1Mjg-> 3 [Yahoo! Groups]<https://groups.yahoo.com/neo;_ylc=X3oDMTJkaTdjZzhwBF9TAzk3NDc2NTkwBGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA2dmcARzdGltZQMxMzk4MjkxNTI4> • Privacy<https://info.yahoo.com/privacy/us/yahoo/groups/details.html> • Unsubscribe<mailto:[log in to unmask]> • Terms of Use<https://info.yahoo.com/legal/us/yahoo/utos/terms/> . __,_._,___
