The NY RD job list from Kyle Shadix, MS, RD since 2001
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
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The East Harlem Bilingual Head Start program is looking for a bilingual (English/Spanish) Registered Dietitian to serve as their nutrition consultant. Interested candidates should send their resume/cover letter to the contact information listed below.
EAST HARLEM COUNCIL FOR HUMAN SERVICES INC.
BILINGUAL HEAD START
Nutrition Services Consultant
Job Description
Responsibilities
Work closely with parents, kitchen staff in developing the menus. Monitor and provide the necessary protocols for CACFP menus and ensure comprehensive services are aligned with the federal performance standards in a head start setting. Analyze children's body mass index. Provide consultation for parents and staff as needed. Provide educational workshop for parents and staff. Work closely with the Director to ensure the "New Way" healthy eating habits initiative is implemented accordingly.
Please email your resume to: [log in to unmask]<mailto:escuelita116%40aol.com>
Or fax it to: (212) 996-1738 Attention: Gloria Mongroi.
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Opportunities to Work with NYC DOHMH
Stellar Farmers' Markets (SFM), a program of the NYC DOHMH, is seeking enthusiastic nutritionists and food advocates to help implement innovative nutrition and cooking workshops at farmers' markets throughout NYC.
Join us on Wednesday February 6th or Thursday February 7th at 10:00 AM to learn about opportunities to work with the Stellar Farmers' Markets program. You don't want to miss out on this opportunity to gain hands-on experience working with the NYC Health Department to bring access to healthy food and nutrition information to New Yorkers living in under-resourced neighborhoods.
SFM operates during the summer and fall months and is hiring for part-time positions for the full July-November 2013 farmers' market season. Currently, there are openings in all three positions: Nutrition Education Consultant, Bilingual Nutrition educator (Spanish translator), and Culinary Nutrition Educator.
If interested, please attend one of our information sessions. All job descriptions and details about the session are attached.
RSVP for a specific session is required to Kasey Holloway, Program Coordinator:[log in to unmask]<mailto:khollowa%40health.nyc.gov> by Monday, February 4th.
Thanks,
Kasey
Kasey Holloway, MPH
Farmers' Market Outreach Coordinator
NYC Department of Health and Mental Hygiene
Gotham Center
42-09 28th Street
9th Floor, CN 46
Queens, NY 11101
Phone: 347-396-4264
Fax: 347-396-4359
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Nutritionist and Dietician
About the Job
St. Mary's Healthcare System for Children is one of the nation's premier providers of intensive rehabilitation and specialized care for children with special needs and life-limiting conditions. The largest pediatric post-acute care provider of its kind in the region, St. Mary's treats 4,000 children each day through our hospital, Home Care and Community Programs in the five boroughs of New York City, Nassau, Suffolk, Westchester and beyond. Following hospitalizations for complications from premature birth, illness and injury, or when special services are needed, children and their families come to St. Mary's to receive exceptional care, learn to manage their condition, and achieve a better quality of life.
Per Diem Nutritionist/Dietician Willing and able to cover Manhattan area with the office in Yonkers.
Provides Home Care visits to patient with nutritional problems and serves as a resource to staff on specific patient nutritional issues related to the overall medical plan of care
•Supports Hospital's mission to provide the highest quality care by complying with regulatory guidelines, meeting agency standards, and obtaining appropriate certification.
Excellent individual/family benefits
Tuition reimbursement
Life insurance
Flexible spending accounts
403(b) retirement plan
And much more
St. Mary's Healthcare System for Children is an Equal Opportunity Employer
M/F/D/V/SO
Requirements:
Registered Dietician in the State of New York
Two years of professional experience in nutrition; preferably bilingual
Must have reliable transportation and a valid NYS driver license.
Apply Online
http://jobview.nytimes.monster.com/Nutritionist-Dietician-Job-Yonkers-Manhattan-NY-US-118462292.aspx
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R & D Chef
About the Job
Research & Development Chef
Essential Functions
The chosen candidate will be responsible for providing the following services:
• Identify, develop and create new product concepts, new recipes, and recommend improvements to existing Company products.
• Assist the R&D team in all aspects of menu planning, menu analysis, data entry, and creating recipe specifications.
• Must be comfortable in a high volume environment which will require scaling recipes.
• Working close with in-house Nutritionist to evaluate and documentnutrition facts, ingredient statements and allergens of meals.
• Assure that ingredient information is updated, and work with Purchasing Department to source new ingredients.
• Work with all Executive Chefs in each kitchen to comply with any new meal roll-out and cooking techniques (ex: Sous Vide, MAP, and Vacuum packaging)
• Able to step in to run one of our kitchen operations as a temporary executive chef
Qualifications
• Candidates must possess minimum of 5 years' experience in foodrecipe development.
• 5 years Management experience is required – Mentoring the team to work effectively, efficiently and proactively will be the goal of this position.
• Must have experience in multi-location corporation
• Must be proficient in all computer applications and menu analysis programs (ex: Chef Tec). Experience with ESHA Genesis R&D/Food Processor software a plus.
• Ability to work well within a team, under pressure and tight deadlines
• Well organized, detail oriented, and the ability to multi-task
• Flexible, resourceful, and adaptable to unexpected situations
• Ability to communicate, collaborate, and manage relationships effectively with all levels of the organization. Excellent verbal and written communication skills.
http://jobview.nytimes.monster.com/R-D-Chef-Job-Brooklyn-NY-US-118486205.aspx
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Description
DIETITIAN
Highland Nursing & Rehab Center a 100 bed facility in Middeltown NY is seeking a P/T Registered Dietitian. Prior Nursing Home or institutional experience req'd. We offer an excellent compensation pkg as well as a great working environment. Please email resume in confidence to [Click Here to Email Your Resumé]
Requirements
DIETITIAN
Highland Nursing & Rehab Center a 100 bed facility in Middeltown NY is seeking a P/T Registered Dietitian. Prior Nursing Home or institutional experience req'd. We offer an excellent compensation pkg as well as a great working environment. Please email resume in confidence to [Click Here to Email Your Resumé]
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHR4BS6W1BSTFV1WPZ6&IPath=ILKGV0A
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Assistant Community Nutrition Educator (Part-Time)
Hudson Valley Community Services, Inc.
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Job Snapshot
Location :
23 Lakewood Ave
Monticello, NY 12701 ( Map it!)
Employee Type :
Part-Time
Industry :
Not for Profit - Charitable
Social Services
Healthcare - Health Services
Manages Others :
No
Job Type :
Nonprofit - Social Services
Education :
4 Year Degree
Experience :
Not Specified
Travel :
Up to 25%
Post Date :
1/24/2013
Contact Information
Contact :
Human Resources
Phone :
9143458888
Fax :
9147858227
DescriptionHudson Valley Community Services, Inc. is a long-time provider of quality prevention, education and coordinated care managment services for individuals with chronic illnesses, including HIV, in the Hudson Valley region of NY. (Visit us atwww.ARCS.org)
As Assistant Community Nutrition Educator, you will assist the Community Nutrition Educator in coordinating program activities for our clients in need of nutritional education in Sullivan, Ulster, Orange and Dutchess counties, NY. Your primary focus will be on nutrition program activities in Sullivan/Ulster counties but on occasion you will provide assistance in Orange/Dutchess counties.
In this role you will coordinate and facilitate group as well as individual Nutrition Health Education sessions; conduct client screenings, intakes, and program enrollments; collaborate with clients' Registered Dietitian to assess ongoing nutritional needs for clients enrolled in the program; maintain linkage with Cornell Cooperative Extension and other community service providers; prepare and distribute pantry food bags tailored to client dietary needs and cultural preferences; stock and maintain pantries in both the Sullivan and Ulster county offices in accordance with proper food handling/storage procedures; offer individual and group nutritional counseling and conduct home and field visits as needed.
This is a part-time 21 hour a week position based out of our office in Monticello, NY and reports to the Program Supervisor.
RequirementsBachelor's degree in Nutrition, Human Services or related field with some experience in 2 of the following areas: individual counseling, group presentations/workshops, mental health, substance use, nutrition, HIV/AIDS, and/or work with people with chronic illnesses. Must be able to lift up to 30lbs, have strong data entry skills with access to a car and a valid driver's license.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHR5Z262YGD2LJ5FNRG&IPath=ILKGV0C
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The University of Rochester (located in Rochester, N.Y.) is one of the nation's leading private universities. One of the most collegiate in character among members of the Association of American Universities, Rochester has a personal scale that creates exceptional opportunities for interdisciplinary study and close work with faculty. The University consistently ranks among the top colleges and universities nationwide in federally financed science, engineering, medical, and other research.
Learn More about University of Rochester
Company Website
Food & Nutrition Supervisor Apply Now
Report this job
JOB DESCRIPTION
Strong Memorial Hospital
Rochester, NY
Food & Nutrition Supervisor
Supervises patient meal assembly and distribution services or Cafeteria Retail. Oversees daily sanitation. Performs administrative duties. 45-50 hour work week with alternating weekends and holidays.
Requires:
Associates degree preferably in hospitality or food service, plus 1-3 years experience.
Qualified candidates please apply to:
University of Rochester
Food & Nutrition
The University of Rochester is an equal opportunity employer.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHQ3TM72CCQC2YHF9W0&IPath=ILKGV0E
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COMPANY OVERVIEW
MSSI is an industry expert in a variety of fields. Whether you are looking for temporary staffing, direct hires and permanent placements, payroll servicing, Independent Contractor compliance, or HR solutions and consulting, we are here to be of service to you by adding value to your daily operations.
Headquartered in East Brunswick, New Jersey, Medical has been at the forefront of the staffing industry since 1999. With our Industry leading technology, dynamic atmosphere, and our focus on people, we have been the staffing solutions company of choice for clients and candidates alike. We know that People are the most important asset for any company, so we strive to keep our people exceptionally satisfied. The greatest testimonial to this practice is the long standing relationships that we develop with our candidates, employees, and clients.
MSSI specializes in staffing clinical, non-clinical, and allied personnel. Whatever your needs may be, we have the experts to work for you. We specialize in all levels, disciplines, and specialties within the healthcare spectrum. Our projects range from short to long term.
Learn More about Rotator Staffing Services, Inc.
Visit Our Website
Registered Dietician - Nutritionist Apply Now
Report this job
JOB OVERVIEW
Company: Rotator Staffing Services, Inc. Required Education: Not Specified
Job Type: Health Care Required Experience: Not Specified
Base Pay: N/A Required Travel: Not Specified
Other Pay: Location: 122 East 42Nd Street
Suite 2805
New York, NY 10168 ( Map it!)
Employee Type: Full-Time
Manages Others: Not Specified
Relocation Covered: Not Specified
Industry: Healthcare - Health Services
Reference ID: Not Available
JOB DESCRIPTION
Our client a fast paced Hospital in Brooklyn, NY is need of a "Registered Dietician" to work as Clinical Nutritionist.
The position is long term Contract/ Temp
Qualified canddiate must have experience working as a Nutritionist / Dietician
Should have Hospital experience & will be working in a Generalist Capacity.
Will be planning food and nutrition programs, supervise meal preparation and delivery, help prevent and treal illnesses by promoting healthy eating habits & suggesting diet modifications.
Bachelors Degree or advanced degree w/ major in Food, Nutrition or Dietetics.
Must be a "Registered Dietician" (RD).
Mon - Fri - 9am - 5pm - rotating every 3rd wknd
payrate: $27 - $28/hr
please email resumes to [Click Here to Email Your Resume]
JOB REQUIREMENTS
Bachelors Degree or advanced degree w/ major in Food, Nutrition or Dietetics.
Must be a "Registered Dietician" (RD).
Apply Now
Report this job
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Nutritionist
Job Category
Fitness/Wellness
Company
Shane Diet & Fitness Resorts
Ellenville, New York 12428
http://shanedietresorts.com/
Job Description and Requirements
Shane Diet & Fitness Resorts (www.shanedietresorts.com<http://www.shanedietresorts.com>), a weight loss and fitness summer program, is seeking to hire several full-time nutritionists and a nutrition intern to join our staff this summer. The program is held at the Honors Haven Resort & Spa in the beautiful Catskill Mountains in Ellenville, NY and caters to young adult men and women ages 18 25 and adults 26 60+. The program was designed and is operated by the owners of Camp Shane (www.campshane.com<http://www.campshane.com>), the country's leading and longest running weight loss camp for children and teens.
The nutritionists would oversee the nutrition program, including supervising the menu, meals and snacks served, teaching nutrition classes, responding to guests questions, assessing guests nutritional needs, preparing customized programs for the guests to use at home and assisting the staff with fitness activities. Dates are from June 4 September 1, 2013 including a 5 day unpaid training session.
Graduate students and applicants with an RD or MS degree are preferred, though applicants with a bachelors in nutrition are welcome to apply. This is a great opportunity to gain hands-on, real life experience as a nutritionist for guests seeking to lose weight and get healthier. The program is held at a lovely vacation resort with a myriad of facilities, such as indoor and outdoor pools, spa, tennis, gym, golf and hiking trails. The nutritionists are invited to participate in the program alongside the other staff and guests.
Compensation commensurate with experience and education; range is $250 plus per week; bonus eligible. Intern is unpaid but bonus eligible. A lovely hotel room and all your meals at the Resort are included.
Contact
Ziporah Janowski
Go to http://www.shanedietresorts.com/joinstaff.html for more info and to apply.
914-271-4141 [tel]
[log in to unmask]<mailto:office%40shanedietresorts.com>
[posted Jan 22, 2013]
When responding to this opportunity, reference nutritionjobs.com.
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WIC PROGRAM NUTRITIONIST
The William F. Ryan Community Health Center seeks a highly motivated individual to work as a WIC Program Nutritionist.
Job Responsibilities:
Job duties include, but are not limited to: assessing WIC Program participant's nutritional status, providing appropriate nutrition counseling for families, facilitating informal discussion groups for program participants, planning and implementing healthy lifestyles initiatives for participating families as they come for services, work closely with families who have children with various nutrition-related problems, communicating with health care providers as needed, and working closely with the breastfeeding team to promote breastfeeding.
Requirements:
BS in Nutrition required.
R.D. Required.
Bilingual Spanish/English strongly preferred.
Please fax or email your resume to the attention of: Pam Harbin, RD,MS, Director of Nutrition and WIC Program, Phone: (212)769-7235 , Fax: (212)663-9629, email: [log in to unmask]<mailto:pam.harbin%40ryancenter.org>
We are an Equal Opportunity Employer.
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Emory University's 19th Annual Metabolic Camp
June 24-29, 2013
Upcoming Deadline:
Due February 28, 2013 - Applications for Counselor, Assistant Counselors, and Camp Cooks
The Annual Metabolic Camp at Emory University was developed 19 years ago by Rani H. Singh, PhD, RD to provide a supportive environment for girls and women with PKU and MSUD. A holistic approach to managing these disorders is emphasized, with particular focus on nutrition, genetics, and overall well-being, with the intention of arresting the disease process and minimizing the instances of miscarriages and severe birth defects which are high in this population. The brochure and an article about the camp are attached. Additional details will soon be available at http://genetics.emory.edu/metcamp/ . We plan to have approx. 30 attendees for camp, most are in junior high/high school but ages range between 12 yrs-adult. We receive limited funding to operate the camp each year--in the form of grants, registration fees, and donations.
We welcome volunteers nationwide & internationally to participate as camp staff for the week of camp. We currently have openings for 5 camp counselors (preferably Registered Metabolic Dietitians), 5 assistant counselors (preferably nutrition students), and 2 camp cooks. Once selected, camp staff will need to arrive one day prior to the camp (June 23, 2013) for orientation.
All staff meals and lodging on Emory campus will be provided. Partial and full travel awards will be available based on financial need.
If you would like to take advantage of this wonderful opportunity to share your expertise with the campers and staff, Request an application form and background check consent form Rosalynn Blair, Camp Coordinator at 404-778-8521 or [log in to unmask]<mailto:rborlaz%40emory.edu> .
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Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com<http://www.chefkyle.com>
Twitter: @chefkylerd
LinkedIn: http://www.linkedin.com/in/chefkylerd
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