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March 2015

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Subject:
Public Meeting for Oral Testimony on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee, March 24, 2015
From:
Arlene Spark <[log in to unmask]>
Date:
Mon, 16 Mar 2015 18:58:45 +0000
Content-Type:
multipart/alternative
Parts/Attachments:
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Public Meeting for Oral Testimony

March 24, 2015
8:30 a.m. - 1:00 p.m. EDT

Get Engaged: HHS and USDA will host a public meeting in Bethesda, Maryland on Tuesday, March 24, 2015 to receive public oral comments on the "Scientific Report of the 2015 Dietary Guidelines Advisory Committee." You can get involved by attending by webcast and providing written comments.

Webcast: The meeting will be accessible by public webcast. To access the meeting, go to videocast.nih.gov<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTUwMzE2LjQyOTM5NzkxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE1MDMxNi40MjkzOTc5MSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE3MDkwNjUxJmVtYWlsaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ1c2VyaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZmbD0mZXh0cmE9TXVsdGl2YXJpYXRlSWQ9JiYm&&&103&&&http://videocast.nih.gov/>.  Registration is required.

Please be sure to test your browser prior to the event. A test page can be found at http://videocast.nih.gov/browsertest/<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTUwMzE2LjQyOTM5NzkxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE1MDMxNi40MjkzOTc5MSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE3MDkwNjUxJmVtYWlsaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ1c2VyaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZmbD0mZXh0cmE9TXVsdGl2YXJpYXRlSWQ9JiYm&&&104&&&http://videocast.nih.gov/browsertest/>. If you have tested the video player by watching a past event but can't view a live VideoCast, call the NIH IT Service Desk at (301) 496-4357<tel:%28301%29%20496-4357>, toll free (866) 319-4357<tel:%28866%29%20319-4357> or submit a request at http://itservicedesk.nih.gov/<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTUwMzE2LjQyOTM5NzkxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE1MDMxNi40MjkzOTc5MSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE3MDkwNjUxJmVtYWlsaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ1c2VyaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZmbD0mZXh0cmE9TXVsdGl2YXJpYXRlSWQ9JiYm&&&105&&&http://itservicedesk.nih.gov/>.

Public Comments: Submit written comments<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTUwMzE2LjQyOTM5NzkxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE1MDMxNi40MjkzOTc5MSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE3MDkwNjUxJmVtYWlsaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ1c2VyaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZmbD0mZXh0cmE9TXVsdGl2YXJpYXRlSWQ9JiYm&&&106&&&http://www.health.gov/dietaryguidelines/dga2015/comments/> on the "Scientific Report of the 2015 Dietary Guidelines Advisory Committee<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTUwMzE2LjQyOTM5NzkxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE1MDMxNi40MjkzOTc5MSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE3MDkwNjUxJmVtYWlsaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ1c2VyaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZmbD0mZXh0cmE9TXVsdGl2YXJpYXRlSWQ9JiYm&&&107&&&http://www.health.gov/dietaryguidelines/2015-scientific-report/>" to the federal government online through midnight on April 8, 2015, EST.

Meeting Materials: Draft agenda and other meeting materials will be available on www.DietaryGuidelines.gov<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTUwMzE2LjQyOTM5NzkxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE1MDMxNi40MjkzOTc5MSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE3MDkwNjUxJmVtYWlsaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ1c2VyaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZmbD0mZXh0cmE9TXVsdGl2YXJpYXRlSWQ9JiYm&&&108&&&http://www.dietaryguidelines.gov/> prior to the webcast.

Past Meetings: Information regarding the seven public meetings of the 2015 Dietary Guidelines Advisory Committee (e.g., agendas, slides, webcast recordings, and meeting summaries) is available at http://www.health.gov/dietaryguidelines/2015.asp#meetings<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTUwMzE2LjQyOTM5NzkxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE1MDMxNi40MjkzOTc5MSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE3MDkwNjUxJmVtYWlsaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ1c2VyaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZmbD0mZXh0cmE9TXVsdGl2YXJpYXRlSWQ9JiYm&&&110&&&http://www.health.gov/dietaryguidelines/2015.asp#meetingsAdditional>

Additional Assistance: National Capitol Contracting, LLC is providing registration and logistics assistance in support of the meeting.  If you need additional assistance, please contact NCC at [log in to unmask]<mailto:[log in to unmask]> or (703) 243-9696<tel:%28703%29%20243-9696>.

For more information: www.dietaryguidelines.gov<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbWFpbGluZ2lkPTIwMTUwMzE2LjQyOTM5NzkxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE1MDMxNi40MjkzOTc5MSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE3MDkwNjUxJmVtYWlsaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ1c2VyaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZmbD0mZXh0cmE9TXVsdGl2YXJpYXRlSWQ9JiYm&&&111&&&http://www.dietaryguidelines.gov/>

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