Fee-for-service dietitian needed to provide home nutrition counseling to patients in Brooklyn and Queens, NY. Successful candidate must have at least one year of clinical work experience and must be registered with the Academy of Nutrition and Dietetics.
Please send resume to [log in to unmask]<mailto:[log in to unmask]>
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Camp Dietician, Camp Aspire, Rochester, NY [needed immediately]
Join the FUN — apply to work at a diabetes camp and experience the rewards. Spend part of your summer reliving the joys of childhood fun and becoming inspired by kids living with diabetes.
Session 1 (ages 8-14) Sunday, July 3 – Friday, July 8
Session 2 (ages 13-17) Sunday, July 10 – Friday, July 15
Purpose
§ To ensure the health and safety of all campers.
§ To ensure an enjoyable experience for all campers.
§ To provide meaningful and progressive nutrition service and education for all campers.
General duties:
§ Participate in pre-camp training.
§ Consults with Facility Food Service Director twice before camp regarding menu and food choices/gluten free options.
§ Comply with personnel and camp medical procedures.
§ Consults with Kitchen Staff regularly during camp session
§ Ensure the health and safety of all campers.
•Reviews dietary records and needs of up to 220 campers and up to 100 staff (Celiac, food allergies, etc.)
•Responsible for calculating meal/snack carbohydrate counts and posting publicly in the dining hall and the six cabins.
§ Adjust campers’ meal plans as needed during camp in consultation with the Medical Director.
§ Report all incidents and accidents immediately to the Camp Co-Directors, and cooperate in the completion of required follow-up, Incident/Accident Report.
§ May conduct group educational sessions/games for campers and med staff
•Commands volunteer staff of up to four dietetic students.
During meals:
§ Circulate in the dining room during meal times to answer questions regarding exchanges, serving sizes, and substitutions
· Check with Facility Food Service Director prior to meals about the menu
· Review menu and carbohydrate values
§ Check for appropriate serving utensils (measuring cups, etc.)
§ Check for substitutions for allergies.
Snacks:
§ Prepare/assemble daily snacks. Be at snack pick-up area to relay any special information about carbs/allergy substitutions to counselors.
Evening:
§ Attend med staff evening rounds to review camper blood sugar records with med staff. Determine if meal plan changes are needed for any campers.
§ Check cabin refrigerators to inventory chocolate milk and regular milk supply; replenish cabin supply of cups and milk/chocolate milk for overnight lows.
Additional Requirements:
§ Registered Dietitian (CDE preferred)
§ Experience in diabetes management and education
§ Demonstrated ability to work with children.
§ Readiness and ability to adapt to camp environment.
§ Demonstrated ability to work cooperatively as a team member.
Camp Aspire is a residential summer camp. Most staff are required to sleep on site, however this is optional for the Camp Dietitian.
Inquires can go to:
Rachael Castronovo
[log in to unmask]<mailto:[log in to unmask]>
585-458-3040<tel:585-458-3040>
Or you can find the position on our website: diabetes.org<http://diabetes.org>.
Go to careers, search for camp staff, New York.
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Amsterdam Nursing Home is a five star Nursing Home located in Morning Side Heights near Columbia University. We have an exciting opportunity for a Registered Dietitian to coordinate nutritional care for long-term and sub-acute care patients. The candidate will also participate in care planning meetings and provide nutritional counseling and education for patients and their families. Qualified candidates will have a familiarity with DOH regulations and standards, experience with Microsoft Office and MDS, knowledge of Geri-menu, and the state survey process. Bilingual Spanish/English is preferred.
See more and apply here <http://jobview.monster.com/v2/job/View?JobID=168710604&WT.mc_n=Indeed_US&jvs=uf,in1,gw>
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Practice Registered Dietitian, Northwell Health New York, NY
As the Practice Registered Dietitian, you have the unique opportunity to transform care for our patients by ensuring their overall nutritional care. In this role, you must be able to plan, assess, implement, and evaluate the patients’ nutritional care plan. You will be responsible for documenting nutritional care plans in the patient medical record, according to Health System policies and procedures. Furthermore, it is important that you follow protocol in order to ensure the safety of patients and team members. You may assist in menu modifications and other nutritional related functions, including nutritional counseling in individual or group settings. It is important that you maintain efficient and positive communication with team members and patients in order to provide a safe and a pleasant environment
Responsibilities Include:
Interviews patient and/or family for nutritional history.
Assesses patients and documents in patients’ medical record, according to Health System policies and procedures.
Recommends nutrition care plans to medical staff for review and consideration.
Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients.
Provides nutritional guidance and counseling to patients and their families. Provides written material as needed and according to prescribed diet.
Prevents and treats illnesses by counseling individuals and groups on nutritional practices, promoting healthy eating habits and recommending dietary modifications.
Promotes sound eating habits through education
Evaluates individual needs, develops nutritional care plans, and instructs individuals and their families.
Qualifications
Bachelor’s Degree in Food, Nutrition or Dietetics, required.
Registered Dietitian, required.
Active member of the American Dietetics Association, preferred.
See more and apply here <http://jobs.northwell.edu/job/6591634/practice-dietitian-reg-new-york-ny/?src=JB-10320>
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RD- Registered Dietitian, Nauet, NY
Northern Manor Multicare Center is actively seeking a full time Registered Dietitian for our Skilled Nursing Facility.
Duties Include:
Assess / Monitor the Residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans.
Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues.
Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads.
Monitor Resident meal service to ensure diet modifications are followed.
Educate Residents, families and staff in concepts of nutrition & diet modification.
Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care.
Meet weekly with interdisciplinary team to review and adjust residents’ plan of care.
Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia.
Reviewing all menu changes to ensure they follow facility’s policies/procedures & State/Federal guidelines.
Update diet order and menu changes in computer menu software on a daily basis.
Supervising & working closely with the dietary team to provide excellent Resident care.
Conduct audits of areas relevant to providing quality nutrition care on a routine basis.
Ensure facility is in compliance with regulations and policies on weight monitoring.
Communicate with interdisciplinary team on a daily basis to provide quality care to Residents.
Requirements/Qualifications:
Must be a Registered Dietitian.
Degree in Nutrition or Dietetics.
Supervisory experience in healthcare settings.
Exceptional interpersonal & leadership skills.
Knowledge of applicable state and federal guidelines.
Computer literacy and proficiency with EMR software and computer-based menu systems.
See more and apply here <http://centersforcare.applytojob.com/apply/380b2e0b774572037d437807465a044b7f4a05600b271329021d6b7a773f0365010a7b/Registered-Dietitian?source=INDE&sid=RdLTEuC5MvI4wm7sOzZTZpAqQZY90wRSKCM>
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Patient Care Sales Coordinator w/ Passion for Nutrition, Amari Medical - Scarsdale, NY
A Day In The Life …
Meet with prospective patients:
Build rapport in a 1 hour, one-on-one, consultation.
Listen carefully to understand patient’s goals and health challenges.
Educate patient about possible root causes of their struggles.
Present treatment recommendations that will deliver the results that the patient is looking for.
Assist patient in making a decision between the options that they may be considering.
Review treatment documentation and consent forms with patient
Obtain payment and schedule treatments according to office scheduling process
Provide payment plan / financing options if necessary
Follow-up with patients that did not immediately commit to treatment
Foster relationships with existing patients:
Develop and maintain relationship with patients so that they feel that we truly care
Ensure existing patients are happy with our customer experience
Educate patient about additional services to enhance their current treatments
Conduct treatment reviews at the end of the patients treatment to capture feedback
Encourage patients to refer their friends and family, and to leave positive online reviews
CoolSculpting Team Leader
Become the CoolSculpting Team Leader (Training Provided)
Assess patients to make sure that they are a good candidate for treatment
Treat patients with the CoolSculpting Fat Freezing Procedure
Marketing
Aid the Executive Director in hosting and conducting marketing presentations in-house, at women’s groups, business groups, and partner facilities.
Manage performance:
Accurately track key performance indicators and sales goals by working with the Executive Director
See more and apply here<http://www.indeed.com/cmp/Amari-Medical/jobs/Patient-Care-Sales-Coordinator-W-806333fa73c32d3d?q=Registered+Dietitian>
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Clinical Dietitian, University of Rochester, Rochester NY
Work collaboratively with RCSD and East High foodservice personnel, faculty and staff to market, implement and maintain Breakfast in the Classroom (BIC) in grades 6-8 at East High. Identify, trial, and incorporate acceptable breakfast menu items. Conduct ongoing evaluation of BIC. Experience working with school nutrition preferred.
A registered dietitian (RD) or RD eligible dietitian will be responsible for initiating and maintaining Breakfast in the Classroom Program in grades 6 thru 8 at East. She/he will be responsible for establishing a collaborative committee of stake holders consisting of administrators, teachers, students, parents and environmental services personnel to take action and marketing the Breakfast in the Classroom Program. The dietitian will provide professional development and technical assistance on the importance of healthy eating and the connection between healthy eating and academic achievement. The dietitian will collect data on health and educational behaviors and outcomes to assess the benefits of Breakfast in the Classroom. The dietitian will identify, test, and integrate high quality, acceptable, affordable products that meet the USDA regulations for breakfast components which can be integrated into the menu with special consideration for the use of Foodlink’s value added packaged fruits and vegetables. The dietitian will evaluate the success of the program through evaluative surveys of students, teachers, environmental services personnel and administrators, making changes as necessary. She/he will work collaboratively with Cornell University’s Dietetic Intern at East which will allow for sustainable evaluation as well as quality improvement and will seek out funding opportunities to support new activities to create a healthy school nutrition environment.
See more and apply here<https://ps.its.rochester.edu/psc/PSApplyOnline/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_APP_SCHJOB.GBL?Page=HRS_APP_JBPST&Action=U&FOCUS=Applicant&SiteId=1&JobOpeningId=195926&PostingSeq=1>
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Sodexo is seeking a Registered Diet Technician for a position at the Behavioral Health Center at Westchester Medical Center located in Valhalla, NY – just outside of New York City.
See more and apply here <https://external-careers-sodexo.icims.com/jobs/52735/dietetic-technician/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed&mobile=false&width=840&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>
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Sodexo is seeking a Registered Dietitian for a Clinical Dietitian position at Peconic Bay Medical Center located in Riverhead, NY. PBMC includes a 60 bed skilled facility that serves 11 long-term care residence and approximately 49 sub-acute rehabilitation patients
See more and apply here<https://external-careers-sodexo.icims.com/jobs/52625/clinical-dietitian-1/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed>
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Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager at NYU Langone Medical Center, a 460 bed hospital located in New York, New York.
See more and apply here <https://external-careers-sodexo.icims.com/jobs/52725/clinical-nutrition-manager-3/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed>
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Sodexo Senior Living is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Wayne County Nursing Home. This 192 bed long term care/sub-acute rehab facility is located in the Finger Lakes, between Rochester & Syracuse.
See more and apply here <https://external-careers-sodexo.icims.com/jobs/52992/clinical-nutrition-manager-1/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed&mobile=false&width=840&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>
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Sodexo Senior Living is seeking a Clinical Dietitian for Wayne County Nursing Home. This 192 bed long term care/sub-acute rehab facility is located in the Finger Lakes, between Rochester & Syracuse.
See more and apply here<https://external-careers-sodexo.icims.com/jobs/52991/clinical-dietitian-1/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed>
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Food Safety and Brand Standard Specialist, Roosevelt Island
Join Ecolab’s EcoSure division, an industry leader in food safety and brand protection, as a Field Service Specialist and join the ranks of our valued front line food safety experts, trusted by foodservice and hospitality customers in North America. We are seeking a food safety professional to provide customized, comprehensive onsite food safety and brand standard evaluations and training to help restaurant, hospitality and health care customers maintain the highest standards of facility cleanliness, safety, guest experience and brand protection. These programs help our chain customers meet their specific quality standards through on-site evaluations and custom-designed training programs. We proudly run the industry’s only continual, active monitoring of health department inspections for foodservice operators; enabling operators to access key information in a broader and more accurate manner than ever before.
Use your food safety skills to teach and coach in the exciting realm of the restaurant and food service arena, and take satisfaction as you deliver on Ecolab’s promise to make customer facilities cleaner, safer, and healthier for their guests. Be proud to offer operators access to key food safety practices and health information in a broader and more accurate manner than ever before. You will have a company car and a tablet and you will be backed by industry leading, customized programs for food safety, brand protection, and business enhancements that offer the quality data used for comprehensive customized corporate evaluation. You’ll appreciate five weeks of training, which will help you convert your food safety skills to the expertise needed to succeed. Expect to gain recognition as a top performer who completes their budgeted number of audits each and every week, with a high level of quality, and in a safe manner (zero accidents and injuries).
Main Responsibilities
Conduct food safety, brand standards and other on-site evaluations at customer locations, to assess workplace health and safety
Consult, educate and train customers on latest food safety, health, and sanitation practices
Partner with EcoSure’s Account Management team to solve customers’ issues and assist in program rollouts
Assist and support field service team members as needed to cover large assignments or vacant territories
Perform activities that create a high level of customer satisfaction including the provision of accurate reports and effective customer communication and relationships
Become a NEHA Certified Professional in Food Safety (CP-FS)
Maintain professional credentials and remain knowledgeable on current state and federal industry regulations.
Overtime will be required based on customer and business needs
Nights and weekends will be required based on customer requirements. The specifics of the schedule will be discussed during the interview process
This position requires completion of customer playground evaluations. EcoSure employees must be willing and able to complete hands-on inspection of playgrounds mimicking child’s play in the play structure (climbing, crawling in tight areas, going down tube slides, etc.)
This position requires climbing steep indoor and outdoor one-story roof access ladders to complete roof inspections. EcoSure employees must be willing and able to climb steep indoor and outdoor one-story roof access ladders to complete roof inspections to confirm safety measures related to roof openings, electrical cords, and electrical outlets. Field Specialists are required to walk along the roof to ensure openings are clearly marked with fencing wire or plastic coverings, the roof is free of debris and use a circuit tester to check functionality of electrical outlets.
This position may require full operations assessments within nursing homes, assisted living, and senior living facilities, requiring extended periods of time within these facilities. EcoSure employees will have exposure to varying levels of care as well as interactions with both staff and residents while adhering to HIPPA (Health Insurance Portability and Accountability Act) guidelines. These assessments include evaluations of food safety and operations, brand standards focusing on maintenance and safety of all resident areas, facility documentation, clinical procedures and documentation, and medicine storage/procedures/documentation.
Location Information
Successful candidate must reside: within 5 miles of Manhattan, NY
Cities included in this territory: New York, (44th St), Franklin D Roosevelt Island, NY. Note territory alignments are reviewed on a quarterly basis and modified based on business need
Percent of overnight travel required: up to 25%
Basic Qualifications
Bachelor’s degree with at least two (2) years experience in foodservice operations; OR Associate’s degree and four (4) years experience in foodservice operations
Valid Driver’s License and acceptable Motor Vehicle Record (2 years)
Willing / able to travel overnight for business
Ability to lift 25lbs (infrequent requirement)
No Immigration Sponsorship available for this opportunity
See more and apply here <http://jobs.ecolab.com/job/6592263/food-safety-and-brand-standard-specialist-manhattan-ny/?Codes=FDLY_IND_PPC>
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Registered Dietitian Nutritionist, Bedford Center for Rehabilitation and Nursing - Brooklyn, NY
Bedford Center for Rehabilitation and Nursing is a 200 bed sub-acute care center providing care to the diverse communities of Williamsburg, Brooklyn.
We are currently interviewing for a Registered Dietitian who would like to join our team. Gain experience with chronic critical illness, ventilator care, and cardiac rehab.
Responsibilities Include
Evaluate the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record, the hospital discharge papers, the interdisciplinary health care team, and family
Apply knowledge of nutrition screening assessment to specific patient populations to define their nutritional needs
Document pertinent findings in the medical record as per policy
Provide quality nutrition counseling to patients, family members as indicated
Implement and evaluate nutrition care plans for effectiveness; recommend changes as needed
Use professional judgment to adapt as well as apply guidelines, protocols plus professional standards of care to the new changing needs of the patient
Evaluate the need for enteral and parenteral nutrition support; providing recommendations as indicated
Participate in interdisciplinary care plan meetings; communicating effectively with members of the health team
Complete Minimum Data Set (MDS) documentation as requested by facility
Assist with discharge planning
Menu planning as needed
Precept dietetic interns and instruct them on the competencies required to complete their assigned rotation; providing feedback for incorporation into student evaluations
Skills/Qualifications
Bachelor's Degree in Nutrition or related major
Registered Dietitian, Certified Dietitian-Nutritionist, or Registered Dietitian eligible
Experience with Electronic Medical Record (EMR) systems
Customer service, good interpersonal communication skills
See more and apply here <http://www.indeed.com/cmp/Bedford-Center-for-Rehabiliation-and-Nursing/jobs/Registered-Dietitian-Nutritionist-6f97dd518824d2de?q=Registered+Dietitian>
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Registered Dietician, Saratoga Center for Rehab and Skilled Nursing Care - Ballston Spa, NY
Position Summary
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.
We are looking for candidates who:
Have responsibility for inpatient Medical Nutrition Therapy and management of Clinical Dietitians and Patient Services
Provide education to patients, as well as staff and work well with physicians, nursing, and ancillary staff in promoting standards and programs for improved patient satisfaction
Be an active team member and involved in projects and initiatives
Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
Have excellent interpersonal communication skills to interact with the patient care team
Strong time management and organizational skills are needed to be successful in this position
The ideal candidate will have/be :
a Registered Dietitian, eligible for licensure in the state if applicable; and the ability to meet DOH/state/federal and company standards
familiarity with the Nutrition Care Process and Electronic Health Records is preferred at the unit with good comprehension of the principles of clinical nutrition practice
strong verbal and written communication skills
a self-starter, a team player, and possess good time management skills
able to work well with physicians, nursing and ancillary staff
Please forward your resume to: jobs@saratoganursingcenter or call 518.313.6611<tel:518.313.6611>.
See link here <http://www.indeed.com/cmp/Saratoga-Center/jobs/Registered-Dietician-98675ae10f6416e7?q=Registered+Dietitian>
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Registered Dietitian, Suffolk NY
ACLD (Adults and Children with Learning and Developmental Disabilities, Inc.) is looking for an experiencedDietitian to provide nutritional services to adult residents in ACLD’s group homes.
Responsibilities include:
Assess nutritional needs and diet restrictions in accordance with all medical providers and any ancillary service providers to develop and implement dietary-care plans and provide nutritional counseling.
Educate and inform the entire clinical team of healthy choices, menu planning, good nutrition, healthy eating habits and nutritional monitoring that will improve the overall dietary health of the individuals served.
Incorporate recommended dietary restrictions affiliated with medical diagnoses (including, but not limited to obesity, diabetes, hypercholerolemia, hypertension and PKU) into menu development.
Assist with recipe development and food shopping choices based on the needs of the individuals served.
Monitor food service operations to ensure conformance to nutritional, safety, OSHA and all other quality standards.
Prescribe modified or special diets in a variety of residential settings to individuals who have been identified by their physicians as requiring modified or special diets.
Participate in supervision sessions to discuss plans of care, documentation of nutritional oversight, and any obstacles to the administration of menu plans as written.
Assist in the implementation and training of staff on OPWDD’s choking/diet modification guidelines.
Maintain updated monthly and/or quarterly progress notes and write clear, concise daily notes.
Job Requirements :
Registered Dietician accredited by the American Dietetics Association.
Experience working with developmentally disabled population preferred.
A minimum of 85% field work is required.
Credentials for providing diabetic training to the Residential Nursing team are also preferred.
See more and apply here<https://acld.tms.hrdepartment.com/jobs/3921/Registered-Dietitian-Suffolk-FTBethpage-NY?referrer=99>
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Title: Dietitian-Clinical Nutriton-NE
City, State: Vestal, NY
Location: LAH Hospice
Department: HCS Patient Services 001
Additional Job Details: PRN Rotating,Job Summary:
The Dietitian-Clinical Nutritn-NE provides medical nutrition therapy and evaluates effectiveness of treatments.
Responsibilities:
Assesses patients for nutritional status.
Provides interventions/treatments including diet therapy, counseling or specialized nutrition supplements.
Collaborates with physicians, nursing and ancillary services such as speech pathology or physical therapy.
Monitors tolerance and effectiveness of nutritional regimen and recommends therapy adjustments as necessary.
Provides nutrition information for the community that may include public speaking, news releases and other forms of publications.
Participates in performance improvement plan and continuing education and identifies opportunities for improvement.
Records subjective and objective information, assessment, treatment plan and current progress notes in the patient’s medical records.
Maintains confidentiality and safety of patient records so that no information is divulged to other than proper users.
Complies with the organization’s policies and procedures.
See more and apply here <https://hcm-prod-dmz.ascensionhealth.org/psc/AHHREXT/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_CE.GBL?page=HRS_CE_JOB_DTL&Action=A&SiteId=12&JobOpeningId=140795&PostingSeq=1&source=Indeed.com>
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Nutrition Management Services Company is seeking a Registered Dietitian to join our team in Brooklyn, NY!
Key Responsibilities:
Conduct overall clinical operation by coordinating the nutrition care program for each resident which includes the assessment, planning, implementation, evaluation, and delivery of nutrition services
Work in conjunction with operations team to ensure compliance with regulatory standards
Maintain Registered Dietitian Status and other appropriate licensure/certifications
Provide nutrition education to patients, family members, and staff
Stay current by reviewing all pertinent literature regarding nutrition and communicating to staff
Maintain proper documentation in medical records
Improve patient and staff food service satisfaction
Elevate customer satisfaction and customer relationships
See more and apply here<https://www.smartrecruiters.com/NutritionManagementServicesCompany/93284548-registered-dietitian>
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Supermarket Dietitian Wakefern Food Corporation,Tallman, NY
The ShopRite of Tallman, NY is seeking a Full-Time Registered Dietitian!
This position will be responsible for health and wellness education and outreach to our ShopRite associates, customers, and community partners through a variety of programs such as supermarket tours, workshops, one-on-one consultations, and culinary demonstrations. The dietitian will have the opportunity to promote health and nutrition throughout the entire store helping our associates and customers choose products that support their individual health goals.
Schedule flexible depending on program being implemented. Includes some evenings and weekends.
For more information about ShopRite, visit shoprite.com<http://shoprite.com>.
Job Type: Full-time
Required licenses or certifications:
Registered Dietitian
Registered Dietitian Eligible
See more and apply here <http://www.indeed.com/cmp/Wakefern-Food-Corporation/jobs/Supermarket-Dietitian-08dbbf3be4fc2d33?q=Registered+Dietitian>
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Registered Dietitian Nutritionist, Healthcare Service Group Inc. - Dunkirk, NY
Status: Per Diem dietitian (8-10 hrs/ week)
Job Summary:
The Registered Dietitian coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Performs duties in support of and in compliance with licensing and regulatory standards, and hospital policies and procedures
The Registered Dietitian provides nutrition services and medical nutrition therapy integrated with the patient’s medical goals by, including, but not limited to:
Evaluating, interpreting, monitoring, and documenting the nutritional status and nutritional needs of hospitalized patients and outpatients in a variety of settings using established standards of care and practice guidelines.
Identifying and providing age-specific nutrition counseling to meet the cultural needs of the patients and their families.
Developing, reviewing, updating and implementing educational materials to meet the needs of patients and professionals.
Functioning as an integral member of the clinical interdisciplinary team
Participating in continuing education on service delivery processes and protocol
Education Requirements:
Required: Bachelors Degree in Dietetics or related field or Master degree. Successful
completion of an Academy Of Nutrition and Dietetics Dietetic Internship.
Licensure/Certification Registration Requirements:
Required: Credentialing as Registered Dietitian by the Commission on Dietetic Registration. Candidates eligible for registration may be hired with the understanding that registration will be achieved within 90 days of hire. New York State Licensure/Certification with the Office of Professions within 90 days of hire.
Required Experience:
Preferred: 1-2 years work experience in an acute care environment
See more and apply here<http://www.indeed.com/cmp/Healthcare-Service-Group-Inc./jobs/Registered-Dietitian-Nutritionist-82328f835a6a68f6?q=Registered+Dietitian>
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Registered Dietitian, Absolut Care, Westfield, NY
Located in the beautiful Westfield, Absolut Care of Westfield is seeking a Registered Dietitian (RD) to join their knowledgeable and caring team! If you’re looking for a great work atmosphere, and a rewarding job culture, then look no further. Absolut Care offers great benefits including medical/dental, weekly pay, 401k, paid holidays and vacation.
This position is an integral part of the interdisciplinary team to work with our residents. The RD will be responsible for nutritional assessments, participation in care planning, reviewing diet orders and making sure that our residents and families know we are aware and consider all their nutritional needs and preferences. This RD position will require shifts at Absolut of Westfield and Absolut of Dunkirk.
Always willing to expand their knowledge, the ideal candidate will possess a degree relative to the position and be registered with Commission on Dietetic Registration. This position is 30 hours a week. 2 days a week at Absolut of Westfield, and 2 days a week at Absolut of Dunkirk.
Interested candidates should submit resumes to [log in to unmask]<mailto:[log in to unmask]>
See more and apply here <http://www.indeed.com/viewjob?jk=ad0149dbd673d14a&q=Registered+Dietitian&l=New+York&tk=1alfsrnfaauv2d6p&from=web>
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Dietitian 2, Office for People With Developmental Disabilities, Yorktown Heights, NY
• Monitor the need of high nutritional risk individuals in their assigned area (i.e., tube feeding, pre-tube feedings, those prone to aspiration pneumonia, multiple chopped/puree consistency diets, as well as individuals with kealoric, electrolyte, nutrient and other metabolic needs, such as diabetes, hypertension, low body weight, etc.);
• Complete an Annual Nutritional Assessment & Nutritional Diagnosis via the nutrional care process (NCP) for each individual based on his/her nutritional care needs;
• Perform semi-annual nutritional review for all ICF & Willowbrook individuals;
• Perform monthly weights, lab reviews, and diet roster update;
• Develop staff training plans for employees on all three shifts in assigned areas based upon individuals' specific nutritional care needs;
• Develop seasonal menus tailored to the individual's needs;
• Conduct weekly meal observtions;
• Train staff on proper food safety and sanitation.
• Provide nutrition care instructions to individuals and their families;
• Conduct annual sanitation inspections of kitchens and food safety update;
• Other duties as assigned appropriate to the title.
See more and apply here<https://statejobsny.com/employees/vacancyDetailsView.cfm?id=30695#jobspecifics>
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REGISTERED DIETICIAN, Friedwald Center for Rehabilitation and Nursing - New City, NY
Busy, five-star rated Skilled Nursing Facility is seeking an experienced Registered Dietician for our long term, short term, respiratory and dialysis units.The function of the Registered Dietician is to assure that the nutrional needs of our residents are being met. Functions of the RD include, but are not limited to:
Assessment, evaluation and documentation for each resident based on resident care plan.
Act as liason between resident and Dietary Department.
Counsel residents and families regarding dietary plan.
See more and apply here <http://www.indeed.com/cmp/Friedwald-Center-for-Rehabilitation-and-Nursing/jobs/Registered-Dietician-4cc6fb59ebe8dc08?q=Registered+Dietician>
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Nutritionist, Staten Island, NY
Job Description and Requirements
The Nutritionist serves as a resource and nutrition specialist to the staff of CHCR and its patients. Integrates and applies principles derived from nutrition, biochemistry, physiology, food management, and behavioral and social sciences to assist in achieving and maintaining the health of our patients. Works collaboratively with patient care team in supporting patients, and their families and caregivers, in self-management, self-efficacy, and behavior change as appropriate.
Requirements: Bachelors degree or equivalent major course of study from an accredited college or university. Current Registered Dietician credentialing and active status through ADA. State licensure. Experience and training in outpatient nutrition care preferred. Certified Diabetes Educator a plus. Computer literate. Excellent oral and written communication skills. Bilingual helpful.
Contact: Christina Tavarez [log in to unmask]<mailto:[log in to unmask]>
See more and apply here <http://www.nutritionjobs.com/job/nutritionist-new-york-staten-island-community-health-center-of-richmond_15104>
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Community Nutritionist, Child Care Network of New York - Rego Park, NY
NYS DOH CACFP (Child and Adult Care Food Program) non-profit Agency in search of a CACFP Community Nutritionist to cover all NYC Boroughs.
MUST: Be 21+ years old, Bilingual (English/Spanish), have a valid NYC drivers License, own car and car insurance.
Requirements:
1 - Over 21 years old
2 - Fully Bilingual (English/Spanish) - read and speak
3 - Bachelor's degree in Nutrition
4 - Good presence / professional / respectful / punctual
5 - Excellent computer skills / ability to teach others
6 - Multi-tasker and able to work by themselves with minimum supervision
7 - Comfortable with driving constantly from appt to appt
8 - Interested in working with family daycare providers and NYC children
9 - Have some experience working in human services or community organizations
(example: as a case manager or advocate) a PLUS
Normal work hours are 9-5 pm Monday to Friday with some required second shifts.
Full benefits package and mileage reimbursement. EZPass provided for work purposes
Candidate MUST live in Queens or Brooklyn
Please submit a COVER LETTER with EDUCATION and SALARY REQUIREMENTS
Apply here <http://www.indeed.com/cmp/Brilliant-Futures-Daycare-&-Preschool/jobs/Community-Nutritionist-d38ae28f7bf0ea1e?q=nutritionist>
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Functional/ Holistic Nutritionist /Dietition, Emelle MD - Brooklyn, NY
Part-time
Looking for a part-time functional nutritionist to join a new Integrative Medical practice specializing in Bioidentical hormone replacement therapy.
Flexible schedule, initially only a few hours per week (approx. 5 hours), but as practice grows, workload will increase.
Job description includes supervising weight loss and detoxification program, educating patients on healthy food choices and lifestyle changes,discussion/explanation of vitamin regimens,
assisting with blog related to nutritional ,healthy living ....keep abreast of recent developments .
You will work closely with the physician on development and implementation of the protocols.
Friendly ,outgoing personality ,with ability to work independently is crucial.
Some background in exercise physiology is a plus .Certified functional nutritionist is not required .
Please send your desired hourly compensation.
Apply here <http://www.indeed.com/cmp/EMELLE-RESTORATIVE-MEDICINE/jobs/Functional-6b8c876878f9c634?q=nutritionist>
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Registered Dietician - Part-Time - Private School,Brock and Company - Dobbs Ferry, NY
$50 an hour - Part-time, Commission
Summary : Brock & Company is looking for a part-time registered dietitian to partner with us and ensure our long-term success with students and our client at one of our independent schools in the Hudson Valley. The site is a private day and boarding school in an estate setting for 690 (grades 5 – 12) lower and high school students and 240 faculty and administration.
Excellent communication skills and professional personal presentation are a must as the right person will be interacting with and educating students with a focus on nutrition education and topics such as general nutrition, food allergies, making healthy choices and proper portioning.
Schedule : The position is 12 hours per week, three to four days a week, with hours typically scheduled around lunchtime. Pay: $45.00 - $50.00 per hour
Qualifications :
Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD/RDN).
Social Media proficiency as platforms such as Instagram and Twitter are used as communication tools.
Responsibilities :
Communicate clearly, professionally and effectively
Demonstrate exemplary attention to detail and ability to manage nutrition program events
Develop client relationships
Deliver measurable results
Impress clients with an outstanding nutrition education program
Create a positive team environment
Demonstrate exemplary customer service skills
Equal Opportunity Employer // Background Check Required
See more and apply here <http://www.indeed.com/cmp/Brock-and-Company/jobs/Registered-Dietician-bbf88ab9e4c58087?q=Registered+Dietitian>
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Workmen's Circle Dialysis Center seeks a full time Registered Dietitian for our 12 Station Inpatient/Outpatient Dialysis Center.
Registered Dietitian must have good interpersonal skills, be a quick learner and have the ability to prioritize daily tasks as well as great communications within the team and with allied health care providers. Must be comfortable with the use of various computer based applications.
Qualified candidate will have a minimum Bachelors in food and Nutrition or related field
Current NYS Registered Dietitian in good standing
Minimum 1 year experience in outpatient dialysis setting
Bilingual English/Spanish a plus
Benefits: Competitive salary and benefits package
Health and Dental benefits
401K Plan
Weekly direct deposit
Paid Time Off (PTO)
See more and apply here <http://www.miracleworkers.com/jobs/-/J3F28T6BP33Z2JQ28WJ?siteid=0020R0111&Job_DID=J3F28T6BP33Z2JQ28WJ>
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Best of luck on the job hunt!
Tiffany
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Tiffany Newenhouse
Registered Dietitian
Certified Dietitian-Nutritionist
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