The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to: [log in to unmask]<mailto:NY_RD_News-subscribe%40yahoogroups.com>
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Clinical Nutrition Manager
Goldwater Hospital
Roosevelt Island, NY
(Location moving to the old North General Hospital building in ~10 months)
Sodexo is seeking a Registered Dietitian with at least 2 years experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at Goldwater Hospital. This hospital has about 200 LTAC (Long Term Acute Care) patients with an average LOS of about 6 months. About 1/2 of the LTAC patients are on vents requiring nutrition support. There are also about 165 long term care residents at Goldwater Hospital.
In this position, the candidate will
• Oversee a staff of 5 Clinical Dietitians and manage the diet office.
• Represents the department on hospital-wide medical staff committees.
• Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care.
• Have union experience
• Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.
• Be a Registered Dietitian with clinical experience in both long term care and acute care
• Be familiar with electronic charting
Goldwater Hospital is part of the New York City Health and Hospitals Corporation. Located in Queens NY, very close proximity to NYC.
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]<mailto:Mindi.Gale%40sodexo.com>
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Clinical Dietitian
FIELDHOME Health Community
Cortlandt Manor, NY
Sodexo Senior Living is seeking a Registered Dietitian for a Clinical Nutrition Manager position at FIELDHOME in Cortlandt Manor, NY, ~45 miles north of Manhattan. FIELDHOME is comprised of a 50 bed rehab unit, 150 long term skilled beds and an 80-bed community including assisted living and a memory support residence.
Reporting to the Food Service General Manager, this Clinical Nutrition Manager will:
•Manage the nutrition care process for the SNF residents and rehabilitation patients.
•Be a Registered Dietitian with experience in long term care.
•Provide lectures or classes for the assisted living residents.
•Supervise a part time Clinical Dietitian
•Assist the food service management team as needed.
•Meet DOH/state/federal and company standards.
•Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
•Possess strong leadership and communication skills, both verbal and written.
•Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.
•Have a passion for driving and improving the resident experience for the Seniors we serve.
To learn more about FIELDHOME click here: http://www.fieldhome.com/
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]<mailto:Mindi.Gale%40sodexo.com>
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Clinical Dietitian
FIELDHOME Health Community
Cortlandt Manor, NY
Sodexo Senior Living is seeking a part time, 20 hour/week, Clinical Dietitian for a long term care facility in Cortlandt Manor, NY ~45 miles north of Manhattan.
Reporting to the Clinical Nutrition Manager, this Clinical Dietitian will:
•Assist the Clinical Nutrition Manager in providing nutritional care for the SNF residents.
•Be a Registered Dietitian or eligible for RD certification.
•Assist the food service management team as needed.
•Meet DOH/state/federal and company standards.
•Possess strong communication skills, both verbal and written.
•Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.
•Have a passion for driving and improving the resident experience for the Seniors we serve.
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]<mailto:Mindi.Gale%40sodexo.com>
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Please visit the link below for a job opening at the CUNY School of Public Health at Hunter College for a Recruitment & Administrative Specialist (Admissions Specialist);
http://hr.hunter.cuny.edu/jobs/adminjobs.html#7483
We encourage all qualified candidates to apply.
Best,
CUNY School of Public Health @ Hunter College
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Renal Dietitian
Fresenius Medical Care is seeking a per diem RD to cover one evening per week at their Eastchester Road dialysis facility in the Bronx. The ideal candidate must be a registered dietitian with hemodialysis experience.
Contact:
[log in to unmask]<mailto:Nancy.Ginsberg%40fmc-na.com> and
[log in to unmask]<mailto:Veronica.Sandoval%40fmc-na.com>
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Full-time Job Opportunity
Mount Sinai School of Medicine
Department of Genetics and Genomic Sciences
The dietician will be employed in the Division of Medical Genetics at Mount Sinai Medical Center
Position: Clinical Dietician
Type: Full-Time with excellent benefits package
Job Qualifications:
The candidate must possess excellent interpersonal and communication skills, as the position involves extensive interaction with patients, physicians, and clinical staff. He/she should be capable of performing both independently and as part of a team, demonstrating the ability to multi-task and take initiative. The individual will work closely with two other metabolic dieticians in addition to a multidisciplinary clinical team. Clinical experience with inborn errors of metabolism is required. Masters degree in science and registered dietician status is required according with the CDR. Command with the Spanish language is a plus.
Principal Duties and Responsibilities:
Provides nutritional care and support to in-patients and outpatients according to diagnosis specific guidelines and under the immediate supervision of the clinical manager.
1. Creation of disease-specific dietary management plans for infants, children, adolescents, and adults with inborn errors of metabolism in the outpatient and inpatient settings.
2. Performs ongoing nutritional assessments on patients to determine nutritional status, individualizes, monitors and updates nutritional care plans based on laboratory data and clinical findings to optimize nutritional intake and maintain appropriate growth. Consults with physician whenever necessary.
3. Interview patients/family members to obtain information regarding the patient's nutritional status, food habits and preferences to assist with individualizing patients' nutrition care plan.
4. Discusses dietetic goals and barriers with patients and their families and counsels patients and /or their families individually or in groups, on ways to meet dietary adherence in a long range.
5. Works closely with other metabolic dieticians, attending physicians, nurse practitioner, clinical coordinator, residents and social worker. Includes participating in patient care conferences and results meeting.
6. Participates in the development and revision of nutritional educational materials to improve patient quality of care specific for diagnosis, age and literacy level.
7. Maintains professional growth and development through continuing education, professional meetings and conferences to keep informed of current practices and trends in fields of dietetics and nutrition. Applies current practices to nutritional care.
8. Demonstrates organization in performing several tasks simultaneously. Shows willingness to move from one task to another as work requires without being asked.
9. Extends nutritional care to patients reporting laboratory results via phone and/or email with treatment plan and recommendations.
10. Ensure customer satisfaction inclusive of replying to all emails and/or phone calls placed by patients and/or family members regarding nutritional care on a daily basis.
11. Prepares all prescriptions needed for metabolic formulas and Kuvan.
12. Documents in the medical record all ongoing nutrition interventions.
13. Receives interns from the internship/preceptorship of hospital program
14. Projects a positive image in the community.
"The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an all inclusive list of responsibilities, duties, and skills required of personnel so classified."
How to Apply:
Send Cover Letter and Resume or CV to:
Angela Kurtz, M.S., RD, CDN
Clinical Metabolic Nutrition
Department of Genetics and Genomic Sciences
Mount Sinai School of Medicine
One Gustave L. Levy Place, Box 1497
New York, New York 10029-6574
Phone: 212-241-4515
Fax: 212-860 3316
E-mail: [log in to unmask]<mailto:angela.kurtz%40mssm.edu>
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nternship position at the Harlem Children's Zone
In 2005, as a direct response to the public health crisis of obesity in our youth, HCZ created an effort called the Healthy Living Initiative (HLI) which encouraged our students and their families to incorporate healthy food choices and physical activity into their daily lives. In the years since then, we have sought to deepen our work in this area, and have developed a strategic program model and growth plan and renamed this initiative Healthy Harlem, which consists of best practices in physical activity, nutrition education, and community support.
Like HLI, Healthy Harlem is designed to instill a culture of healthy living throughout the Zone, but is more expansive and strategically focused in the way we reach youth in our programs, their parents/care givers, and the community at-large. Our three-pronged approach consists of Prevention, which serves the general youth population and their families; Treatment, which provides intensive support for overweight and obese youth and their parents/caregivers; and Medical Monitoring, which connects severely obese youth and their families to professional health care providers.
We are seeking part-time Health Educators to work at selected HCZ sites. They will work at a designated program location and will be part of a wellness team dedicated to improving nutrition and increasing physical activity for students at their respective site.
Essential Duties and Responsibilities
• Conducts behavioral treatment sessions/groups for youth and parents;
• Conduct health assessments to determine overall health status of overweight and obese youth
• Provide a range of supportive and educational health services
• Document student activities, participation, and services provided
• Performs other duties as assigned
Qualification, Skills and Knowledge Requirements
• Bachelor's degree in Health or related field with 2-3 years of relevant work experience; experience working with youth is preferred
• Must have experience conducting health assessments, facilitating group and individual counseling, and implementing health education workshops
• Comfortable working in various urban settings and with diverse populations
• Team-oriented with strong organizational and collaborative skills
• Excellent communication skills, both oral and written
• Must be available to work after-school hours and evenings
To be considered, interested applicants must submit a cover letter and resume. No telephone inquiries or recruiters please. Replies will only be sent to qualified applicants. HCZ is an EOE.
Interested candidates for the part-time health educator positions should forward resumes and cover letters to Alison Chustek, Program Coordinator for Healthy Harlem at the Harlem Children's Zone. Her email address [log in to unmask]<mailto:isachustek%40hcz.org>.
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Applicants should apply through the link provided below.
NYC Department of Health and Mental Hygiene
Job Title: Assistant Commissioner, Bureau of Public Health Informatics and Data Services
(https://a127-jobs.nyc.gov/?jobPath=psc/nycjobs/EMPLOYEE/HRMS/c/HRS_HRS.HRS_CE.GBL?Page=HRS_CE_JOB_DTL&Action=A&JobOpeningId=115122&SiteId=1&PostingSeq=1)
Job ID: 115122
Posting Date: 01/07/2013
Post Until: 01/31/2013
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CLINICAL NUTRITION MANAGER SEARCH
SKILLED NURSING FACILITY in QUEENS, NY
We have been retained by a quality, voluntary nursing home, with strong patient focused
care, to locate a Clinical Nutrition Manager. The facility, part of a larger continuum of care
organization, is conveniently located in central Queens. This person will manage all aspects
of the residents' clinical and therapeutic nutritional care.
Specific responsibilities include:
•
Prepare menus for regular and therapeutic diets in conformance with medical diet
prescriptions and resident's wishes, including cultural preferences.
Ensure compliance with regulations mandated by New York State Department of Health,
Federal Government, PMR-IPR, and TJC.
Review and create diet manual, resident admission nutritional assessment form, and
standardized clinical forms as needed.
Coordinate nutritional aspects of Community Programs including menu preparation, for
the organization.
Conduct in-services and orientation programs for physicians, physician assistants,
nurses, and dietitians, and participate in nutrition education in-service for union
employees.
Prepare clinical statistical reports (i.e., resident diet census, community client meal
statistical reports, etc.).
Supervise staff dietitian and diet tech, and prepare schedules.
Coordinate Quality Assurance activities.
Direct the administration of clinical documentation, including nutritional assessments in
residents' charts, Comprehensive Care Plan completion, resident Cardex files, computer
data entries, food and fluid studies, and tube feeding residents' monthly reports.
Resolve resident nutritional problems by working with interdisciplinary team and
relatives.
Participate in standing committees or others as requested, including Comprehensive
Care Plan Committee, Resident Family Education Committee, Health Educational
Prevention Program, and Resident Nutrition Program.
•
•
•
•
•
•
•
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•
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The perfect candidate must be a Registered Dietitian, have a B.S. Degree in Food and
Nutrition, and a minimum of three years' similar experience in a skilled nursing facility.
Knowledge of Geri-Menu is also essential.
Our client offers excellent benefits including medical and dental coverage, four weeks'
vacation, a generous employer-funded retirement plan, and tuition reimbursement.
This is an exciting opportunity to join a thriving and well respected organization. Our client
offers a most competitive and generous salary coupled with an excellent benefits package,
including a substantial employer paid TDA.
All inquiries are held in strict confidence. If you or someone who you know might be
interested in further information about this position or would like to discuss your career
options in confidence, please contact Marilyn Weintraub, Recruitment Manager, at
[log in to unmask]<mailto:mweintraub%40ppasearch.com>.
287 B O W M A N A V EN U E SU I T E309 PU RC H A SE N EW Y O RK 10577-2517
,
,
914 251 1000 T EL
914 251 1055 F A X
W W W. PPA SEA RC H. C O M
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Registered Dietitian plus Exercise Specialist in New York City
LA PALESTRA Center for Preventative Medicine combines both standard and
alternative medical practices with state‐of‐the art and time tested fitness modalities
and programs. A true hybrid, LA PALESTRA provides programs that integrate
comprehensive medical analysis and treatments with individually tailored exercise
programs. We also design and personally oversee programs for acute rehabilitation,
general health improvement, and athletic performance.
We are currently accepting resumes for the position of Registered Dietitian plus
Exercise Specialist. Opportunities for nutrition include, but are not limited to,
individual and group nutrition counseling, lectures, cooking demonstrations and
workshops, writing, and information sessions. Opportunities for exercise specialist
include personal and group exercise instruction and training.
Requirements:
BS or MS, Registered Dietitian
Certification as an Exercise Specialist (training, yoga, Pilates, swim, or
related)
Minimum of 3 years experience with sports nutrition, weight management,
and medical nutrition therapy; as well as exercise testing, prescription and
programming
CPR certification
Strong understanding of diverse training modalities and applications
Full time; may include weekends. Competitive salary with commission
opportunities available. Employee health coverage after 3‐month probationary
period with dental and vision care options.
To apply, forward resume and cover letter in confidence to [log in to unmask]<mailto:careers%40lapalestra.com>.
EOE
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Team Leader - Food and Nutrition
World-Class Clinical Nutrition:
You Make It Possible
At NewYork-Presbyterian Hospital, business professionals bring pride and passion to meeting the nutritional needs of 5,000 patients and 11,000 staff and visitors each year. Our department was recently honored by the American Dietetic Association for standard-setting innovation – and now you can Make It Possible:
Team Lead - Food and Nutrition
Supervise and coordinate the daily operations of employees in an assigned area to ensure safe, accurate, timely and cost effective preparation and service of food items to patients and staff.
Join us and build on a proud tradition of clinical nutrition achievement.
High school diploma or equivalent. Associates degree in related field and/or Dietary managers certificate program strongly preferred. Minimum three years progressive work-related experience. Demonstrated supervisory experience required.
Change lives – starting with your own. Enjoy hospital retirement contributions, on-site childcare, hospital housing and generous reimbursement programs that defray the cost of certifications and memberships.
__________________
#1 in New York. #7 in the Nation. - U.S.News & World Report, "America's Best Hospitals 2012-2013"
Discover why we're #1 in New York - an unparalleled pursuit of excellence and the widest array of choices for your career.
NewYork-Presbyterian Hospital is an equal opportunity employer.
__________________
http://jobview.nytimes.monster.com/Team-Leader-Food-Nutrition-Job-New-York-City-NY-US-118676651.aspx
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Clinical Careers at UnitedHealth Group. The days when people only connected with health care when they were sick are over. Today, we're leading the health care revolution with a growing array of proactive, holistic tools and resources to encourage total well-being for millions of our customers. our integration model and network of over 80,000 providers allows us to affect meaningful change on a huge scale, and positions us well ahead of our competitors. We're going beyond basic care to health programs integrated across the entire continuum of care. We're inventing the future of health care. Join us. Change your life by doing your life's best work.℠
PART TIME Wellness Coach
Description:
Part Time Wellness Coach - OptumHealth. This position is benefits eligible. There are so many incredible reasons to choose a part-time career with UnitedHealth Group, but the most important things you need to know are, that in this job you will: ⢠Working by phone, in a fast paced, busy call center, you'll provide professional health and wellness advice and education to members ⢠Create a health vision and establish goals with members offering assistance and advice on their health and wellness program ⢠Provide an adaptable, knowledgeable, supportive line of contact for members by listening and typing simultaneously while delivering effective coaching that promotes behavior change ⢠Clarify information members receive, offering additional assistance, including direction to other resources based on the unique physical, psychosocial, cultural, age-specific needs of each member
Qualifications:
The most important things you need to bring to this exciting job are: ⢠Bachelor's Degree in areas like nutrition, health education, public health, psychology, and dietetics ⢠3+ years of demonstrated success in health education/wellness coaching of individuals in disease prevention, health promotion and behavior change ⢠Certification for health/wellness coaching is desirable ⢠Working knowledge of motivational strategies and understanding of health behavior change theories and their application ⢠Proven administrative abilities, with strong computer and software application skills ⢠Excellent interpersonal skills with a high energy level ⢠Commute daily to the office (Bloomington, MN, Atlanta, GA, Cypress, CA, Phoenix, AZ, Richardson, TX) ⢠Ability to work some evenings until 10pm Central Time and every other Saturday 8am -1pm. OptumHealth is part of the family of companies that make UnitedHealth Group one of the leaders across most major segments of the US health care system. OptumHealth helps nearly 60 million Americans live their lives to the fullest by educating them about their symptoms, conditions and treatments; helping them to navigate the system, finance their health care needs and stay on track with their health goals. No other business touches so many lives in such a positive way. And we do it all with every action focused on our shared values of Integrity, Compassion, Relationships, Innovation & Performance. At OptumHealth, you will perform within an innovative culture that's focused on transformational change in the health care system. You will leverage your skills across a diverse and multi-faceted business. And you will make contributions that will have an impact that's greater than you've ever imagined. Diversity creates a healthier atmosphere: equal opportunity employer M/F/D/V UnitedHealth Group is a drug-free workplace. Candidates are required to pass a drug test before beginning employment. In addition, employees in certain positions are subject to random drug testing.
Job Category:Medical/ Health
Job Reference Code:509167
Position Type:Full Time, Employee
http://jobview.nytimes.monster.com/PART-TIME-Wellness-Coach-Job-Buffalo-NY-US-118156458.aspx
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Breakfast Coordinator, NYC No Kid Hungry Campaign (Temporary)
About the Job
Breakfast Coordinator, NYC No Kid Hungry Campaign (Temporary)
No child should grow up hungry in America. Since 1984, Share Our Strength® has led the fight against hunger and poverty by inspiring and organizing individuals and businesses to share their strengths. Share Our Strength, a national nonprofit, is ending childhood hunger in America by ensuring all children get the healthy food they need by connecting kids in need with nutritious food and teaching their families how to cook healthy, affordable meals, the No Kid Hungry Campaign surrounds children in this nation with healthy food where they live, learn and play.
Responsibilities:
The Breakfast Coordinator for the NYC No Kid Hungry Campaign will be responsible for executing an outreach plan created by a coalition of NYC non-profit, advocate and agency partners at the School Meals Coalition Outreach Working Group to build awareness about the school breakfast program and ultimately increase participation in school breakfast in approximately 10-15 targeted K-12 public schools in Washington Heights, Manhattan. Those 10-15 schools represent the schools the No Kid Hungry Campaign will target within Washington Heights while the other partners at the Coalition are executing the plan to their targeted subset of the roughly 60 schools in the same district. The Coordinator will identify barriers that exist to increased breakfast participation and work to overcome those barriers with each designated school. The Breakfast Coordinator will establish contacts, build relationships, and convene meetings with relevant stakeholders and will help coordinate efforts related to this project between the other partnering organizations of the School Meals Coalition Outreach Working Group, and the NYC No Kid Hungry Campaign.
• Responsible for increasing breakfast participation in each of the targeted schools and creating lasting relationships within the school and community.
• Organizing outreach to all relevant stakeholders including school principals, food and nutrition directors, superintendents, PTA leaders, teachers, elected officials, parents, and other community members within the targeted district.
• Tracking meetings and all follow-up contact, actions and communications, and maintaining these within a database.
• Coordinating the distribution of outreach materials, including toolkits, videos, student surveys, brochures, mailers, and presentations.
• Providing technical assistance to schools to address issues related to school breakfast, including one-time costs, impact on learning environment, etc.
• Collecting and compiling data from participating schools to track progress and provide impact stories on the program's success.
• Evaluating project grant applications and monitoring grant use to ensure effective implementation.
• Maintaining relationships and contacts with staff within state agencies and other anti-hunger policy groups to coordinate efforts as needed.
• Developing and coordinating outreach with other audiences, including members of the faith-based community and elected officials, to educate them about opportunities to contribute to ending childhood hunger through the No Kid Hungry Campaign.
• Identifying and cultivating supporters or champions for School Breakfast and encouraging their involvement in the future.
• Other duties as assigned related to supporting the project.
Duration: Feb 1, 2013 - May 31, 2013
Reports to: New York Director, No Kid Hungry Campaign
Location: New York, NY
Qualifications:
• Experience working within the New York City Public Schools is highly desired; retired principal, school food service director or staff preferred.
• Knowledge of federal nutrition programs and/or the NYC school system preferred.
• Spanish speaking preferred.
• Exceptional attention to detail and highly organized.
• Demonstrated ability to work independently and proactively in a fast-paced environment, lead projects, meet multiple concurrent deadlines, and organize time and priorities.
• Excellent written and verbal communications skills and intuitive interpersonal skills.
• Emotional intelligence and strong orientation towards customer service (internally and externally).
• Command of Microsoft Office, including PowerPoint.
• Highly effective within a fluid, entrepreneurial environment.
• Ability to collaborate and work well as a member of a team.
• Impeccable integrity and discretion.
• Bachelor's degree and two years of work experience in a professional environment.
• High energy and a demonstrated passion for our work.
• A sense of humor and a terrific work ethic.
To Apply:
Submit resume, cover letter, and salary requirements. Reference job title "Breakfast Coordinator NYC" in the subject line. No calls please. Equal Opportunity Employer.
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Bariatric Dietitian
Nassau University Medical Center
Apply Now >>
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Job Snapshot
Location :
East Meadow, NY 11554 ( Map it!)
Employee Type :
Part-Time
Industry :
Healthcare - Health Services
Manages Others :
Not Specified
Job Type :
Health Care
Experience :
Not Specified
Post Date :
1/29/2013
DescriptionWith a strong commitment t raising the bar for healthcare in our community, Nassau University Medical Center is a Level I Trauma Center and a 530-bed teaching hospital affiliated with the North Shore/LIJ Health Care System and Stony Brook University.
We currently seek a Part-time Registered Dietitian with experience working with pre and post surgical bariatric patients. Responsibilities include pre-surgical counseling to prepare bariatric candidates for surgery. Provide post-surgical nutrition consultations guiding the bariatric patient through all phases of their post-surgical diet. Assist in conducting bariatric information and education sessions to potential bariatric patients. Lead monthly bariatric support group meetings.
Please send resume to [Click Here to Email Your Resumé]
An EOE m/f/d/v.
RequirementsSee Above.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHS2QK6TLJ6KQ7XJQJ1&IPath=ILKGV0D
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Dietetics Faculty, Full-Time
Community College of Philadelphia
Apply Now >>
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Job Snapshot
Location :
New York, NY ( Map it!)
Employee Type :
Full-Time
Industry :
Education - Teaching - Administration
Manages Others :
Not Specified
Job Type :
Education
Education :
Graduate Degree
Experience :
At least 5 year(s)
Post Date :
1/30/2013
Contact Information
Ref ID :
FAC00004
DescriptionThis position is located in Philadelphia, PA.
________________________________________
Dietetics Faculty, Full-Time
________________________________________
Summary for Dietetics Faculty, Full-Time
Position Type Faculty
Employment Status Full-Time
Description
The Community College of Philadelphia invites applications for a full-time position at the rank of Instructor or Assistant Professor in the Computer Technologies Department available fall 2013.
Responsibilities
• Responsibilities include teaching an Introduction to Nutrition courses and be willing to teach at off campus locations during the day, evening, and / or weekend.
Requirements
________________________________________
Dietetics Faculty, Full-Time
________________________________________
Requirements for Dietetics Faculty, Full-Time
• Qualified candidates must be a Registered Dietitian (R.D.) with a Master's degree in nutrition, food service management or related areas.
• Candidates must have five (5) years recent practitioner experience and college teaching experience.
Preferred Qualifications
• Experience teaching in an urban community college
Community College of Philadelphia is an Affirmative Action, Equal Opportunity and Equal Access Employer. The College encourages applications from individuals from traditionally underrepresented groups.
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Supervisor - Patient Food Services
Job Category
Food Industry
Company
NewYork-Presbyterian Hospital
New York, New York 10016
www.ecentralmetrics.com/url/?u=15761301708-279<http://www.ecentralmetrics.com/url/?u=15761301708-279>
Job Description and Requirements
World-Class Clinical Nutrition:
You Make It Possible
At NewYork-Presbyterian Hospital, business professionals bring pride and passion to meeting the nutritional needs of 5,000 patients and 11,000 staff and visitors each year. Our department was recently honored by the American Dietetic Association for standard-setting innovation and now you can Make It Possible:
Supervisor - Patient Food Services
Reporting to the food service manager, responsible for the timely and efficient delivery of all aspects of patient food service, including tray pass/pick-up and menu pass/pick-up and all diet office functions. Ensure compliance with institutional policies/procedures and regulatory agencies.
High School Diploma or equivalent required. Bachelor's degree with a major in food and nutrition preferred. Completion of an American Dietetic Association Accredited Dietetic Internship or the equivalent experience. 3-5 years of progressive work experience. Registration with the American Dietetic Association and Certification by the State of New York as a certified Dietitian/Nutritionist strongly preferred.
Must be able to work varying evenings and weekends as needed.
Change lives starting with your own. Enjoy hospital retirement contributions, on-site childcare, hospital housing and generous reimbursement programs that defray the cost of certifications and memberships.
__________________
#1 in New York. #7 in the Nation. - U.S.News & World Report, "America's Best Hospitals 2012-2013"
Discover why we're #1 in New York - an unparalleled pursuit of excellence and the widest array of choices for your career.
APPLY TODAY: www.ecentralmetrics.com/url/?u=49541487958-31<http://www.ecentralmetrics.com/url/?u=49541487958-31>
NewYork-Presbyterian Hospital is an equal opportunity employer.
__________________
Contact
Talent Acquisition
Please apply online: www.ecentralmetrics.com/url/?u=49541487958-31<http://www.ecentralmetrics.com/url/?u=49541487958-31>
[posted Jan 31, 2013]
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Outpatient Dietitian - Staten Island, NY
Job Category
Community Educator
Company
ARAMARK
Staten Island, New York 10305
www.aramark.com<http://www.aramark.com>
Job Description and Requirements
Outpatient Dietitian - Staten Island, NY
Description
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at www.twitter.com/aramarknews<http://www.twitter.com/aramarknews>.
About Healthcare
ARAMARK Healthcare is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout North America. Our presence is felt throughout the entire healthcare continuum, from patients, visitors and residents, to nurses and physicians. That's why we believe our people are truly our greatest asset. And it's why we're committed to creating an internal culture where the best people want to work - with a dedication to diversity, exceptional career development, competitive benefits and compensation, and generous community initiatives that make a difference.
ARAMARK is one of the country's largest employers of dietitians, with more than 750 deployed company-wide. Their unique skills are used every day in our business operations and our communities where they help educate individuals and families on avoiding chronic diseases, eating better and living healthier lifestyles.
Aramark Healthcare has an immediate opening for an Outpatient Clinical Dietitian at Richmond University Medical Center in Staten Island, NY. This role plans, coordinates and manages all outpatient nutrition care activities of the outpatient program including disciplines such as diabetes, maternity, general medicine and pediatrics complying with the standards established by ARAMARK, regulatory agencies and client. Develops and implements cost effective nutrition programs. Functions as an active member of the multidisciplinary health care team to build relationships that will promote nutrition initiatives. Develops and maintains clinical nutrition policies and procedures. Promotes continuing education of departmental staff and hospital staff members (nursing, pharmacy, medical/ surgical residents). Actively pursues opportunities to advance the practice of clinical nutrition.
Qualifications
Position requres a Bachelor's degree from a 4-year accredited college or university. Position requires Registered Dietitian with the Commission on Dietetic Registration and Licensed Dietitian status in New York. Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff. Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style. Ability to work with mathematical concepts such as probability and statistics. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Requires leadership skills and the ability to work with confidential employee, client and ARAMARK information. The ability to speak SPANISH fluently is required in this role. CDE is preferred.
Job: Nutrition/Dietetics
Primary Location: US-NY-Staten Island
Organization: Healthcare
Education Level: Bachelor's Degree (±16 years)
Travel: No
Job Requisition ID: 81043
Contact
please apply directly online with ARAMARK.com<http://ARAMARK.com>.
Apply Online at www.aramarkhealthcare.com/careers<http://www.aramarkhealthcare.com/careers> Search for Job Number: 81043
[posted Jan 28, 2013]
When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>.
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ssociate Director, The Sackler Institute for Nutrition Science
Job Category
Management and Administration
Company
The New York Academy of Sciences
New York, New York 10007
www.nyas.org<http://www.nyas.org>
Job Description and Requirements
The Sackler Institute for Nutrition Science at the New York Academy of Sciences (the SacklerInstitute/ the Academy) was created by a founding gift from The Mortimer D. Sackler Foundation, Inc. to spearhead a global effort to systematically and comprehensively address the critical global crisis in malnutrition. The Sackler Institute has collaborated with the World Health Organization to launch an initiative to develop a global agenda for nutrition science research. Additionally, it also houses a public-private partnership of academic institutions, non-profit organizations, government bodies, and corporations that will work together to galvanize action on the nutrition science research agenda and implement outcomes in the field. The Sackler Institute will also stimulate research by issuing research grants and prizes to a worldwide network of researchers who will generate innovative solutions to critical nutrition issues. The Sackler Institute generates a coordinated network across sectors, disciplines, and geographies that promotes open communication; encourages exchange of information and resources; nurtures the next generation of scientists; and affects community intervention and public policy changes.
The New York Academy of Sciences is an independent, not-for-profit organization committed to advancing science, technology, and society worldwide since 1817. With 25,000 members in 140 countries, the Academy has one of the worlds most elite networks of experts and partner organizations 27 Nobel Prize winners and scores of academic and industry executives on its Presidents Council and Board of Governors as well as alliances with 40 universities and academic medical centers and scores more multinational companies and NGOs.
The Academy uses these networks to catalyze path-breaking initiatives for scientific, social and economic benefit. Its core mission is to advance scientific knowledge, positively impact the major global challenges of society with science-based solutions, and increase the number of scientifically informed individuals in society at large.
The Academy facilitates communications among scientists, physicians, students, educators, executives, policy makers, government officials and journalists from around the globe through its interdisciplinary conferences, meetings and diverse electronic and print publications. The Academy employs 80 professional and support staff, and has an annual operating budget of $15+ million.
JOB TITLE: Associate Director, The Sackler Institute for Nutrition Science
DEPARTMENT: The Sackler Institute for Nutrition Science
REPORTS TO: Executive Director, The Sackler Institute for Nutrition Science
SUMMARY: Working with the Executive Director of the Sackler Institute and other members of the Academy to support the activities of the Institute including working with experts, working groups and advisory councils, organizing scientific conferences, managing partnerships and publications.
PRIMARY ACCOUNTABILITIES:
Oversee the day-to-day activities of the Sackler Institute for Nutrition Science, including working with experts, advisory councils, and working groups; network with stakeholders in the field, NGOs, and private industry; develop spreadsheets of milestones, and monitor and report on progress.
Manage and adhere to annual program budget. Author grants for program support from government agencies, private companies, medical education, foundations, and individuals. Prepare and negotiate budgets and Letters of Agreement with partners and grantors.
Develop and maintain budgets and discuss financial obligations with sponsors and partners. Write/manage grants and contracts, progress, follow-up reports, and budget reconciliations.
Manage multi-stakeholder partnerships, develop and implement a system for regular updates, active engagement and reporting
Create strategic alliances and nurture close ties with a network of leading organizations, researchers, and institutions in academia, government, and industry; collaborating with them to develop outcome-oriented and impactful programming focused on key scientific questions and critical issues.
With the Conferences team, manage the development of nutrition conferences from idea through to completion, including post-conference reports and educational dissemination materials.
Review applications for research grants and awards, coordinate the work of external review committees, and select individuals for Research Grants, Poster Presentations, Travel Fellowships, and Poster Prizes. Write and review reports for supporters.
Monitor and manage information, discussion and developments in the areas of nutrition science, scientific policy around nutrition, and food safety. Compile and analyze scientific data for presentations, reports and articles.
Work closely with and support the activities of the Academy staff including, but not limited to scientific programs and Annals.
REQUIREMENTS: Ph.D. in nutrition, global health, public health or related field and 3-5 years post-doctoral experience in an academic, research or a programmatic setting. Program, staff and administrative management experience is required. Excellent computer skills and familiarity with distance communication and learning tools (e.g. WebEx) required. Experience with research methodology and statistical packages, and evidence of scholarly activities such as peer-reviewed publications and scientific presentations is required. United States Federal or other successful grant writing and award management experience preferred. Must be able to travel 10-15% internationally as needed.
The successful candidate will be highly organized, with excellent communication/networking skills and have a demonstrated ability for a broad scientific perspective with the ability to work independently and as part of a team. Qualified candidates will bring demonstrable project management experience as well as evidence of success working in a complex, integrated organization across many programmatic and functional departments.
The Academy is an Equal Opportunity Employer seeking a diverse workforce. We offer an excellent compensation and benefits package to both full-time and part-time staff that includes affordable health care insurance, tuition reimbursement, retirement plan, and liberal vacation time and holiday schedule.
Contact
Lalitaa Isahack
HOW TO APPLY:
Applications must include a resume and a cover letter which includes salary history and/or requirements.
Please visit www.nyas.org<http://www.nyas.org> to apply
[posted Jan 25, 2013]
When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>.
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Food Department Intern, Martha Stewart Living
Department: Editorial Food
Primary Purpose: Martha Stewart Living Omnimedia seeks a Food Department Intern with a passion and interest for food and cooking who wants to learn in a fast-paced and creative editorial environment.
Responsibilities include:
„h Opportunity to test recipes and assist on shoots, as needed
„h Grocery and dry goods ordering and procurement
„h Researching stories and specialty items, as required
„h Participating in team meetings as directed
„h Organizing and upkeep of the cookbook database
„h Filing and other administrative duties
Ideal intern skills/area of study:
„h Must be currently enrolled in a Culinary Degree/Certificate program or a Food Studies undergraduate or advanced degree program
„h Must have restaurant experience
„h Works well in a team environment
„h Should have an interest in MSLO content areas - cooking, crafting, decorating
How to apply:
Please submit a resume and brief cover letter to Alanna Goslin, HR Coordinator: [log in to unmask]<mailto:agoslin%40marthastewart.com>
Interns should be available to work 2 or more days a week in our West Chelsea office. We are willing to work around a school schedule and start and end dates are flexible. Candidates MUST be able to receive school credit and must have completed their junior year of college or be enrolled in an advanced degree program. MSLO will pay a $20/day stipend.
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Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com<http://www.chefkyle.com>
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