Senior Director, FeedNYC, Community Impact
Organization
United Way of New York City (UWNYC) is a nonprofit mobilizing people and organizations to eradicate barriers and create opportunities that improve the lives of low-income New Yorkers. Part of the United Way Worldwide system, one of the world's most recognized charitable brands, we envision caring communities in which all individuals and families have access to quality education and the opportunity to lead healthy and financially secure lives. We strive to model our Core Values in all our relationships, both internal and external: Collaboration, Compassion, Integrity, Accountability, and Superior Performance.
UWNYC works side-by-side with individuals, nonprofits, government, businesses, foundations, faith-based organizations, and community partners in developing strategies to produce far-reaching results. We create and fund initiatives focused on improving the quality of life for individuals and families, provide technical assistance, leadership development, and other support to strengthen the capacity of our nonprofit partners, and advocate on important issues affecting our communities. Our revenues were $58 million in FY 2015.
FeedNYC is UWNYC’s initiative to support emergency food programs with food, operations and capital equipment funding as well as training and technical assistance. FeedNYC aims to increase the number of individuals and families leading healthier lives by accessing higher quality food—including locally-grown fresh food—and increasing the capacity of food service providers to deliver their goods and services. The Hunger Prevention and Nutrition Assistance Program provides the majority of funding for FeedNYC, with funds from the Division of Nutrition, New York State Department of Health. UWNYC has managed this grant since 1984, and currently supports over 360 emergency food programs. The Helmsley Trust also provides funding for the Food Assistance Collaborative, a cross-sector collective impact initiative to improve the efficiency and capacity of the emergency food distribution network in New York City.
FeedNYC achieves its goals by:
· Providing access to and awareness of healthy and nutritious food for individuals and families struggling with food insecurity at emergency food programs (EFPs)
· Developing and sustaining partnership with members of the Policy Committee on NYC Hunger Resources that seek to coordinate, maximize and enhance resources accessible at EFPs
· Working in partnership with the NYC Food Collaborative to develop a 3-year strategy to make the emergency food distribution system more efficient
· Partnering across UWNYC initiatives to connect families and children in neighborhoods of concentrated poverty with emergency food resources
The individual must have deep knowledge, experience, and respect for the emergency food network. His or her expertise and abilities must go beyond emergency food to develop a collective impact approach to reduce reliance on EFP as a chronic support, and expand to other services, supports and benefits to stabilize household incomes and community access to affordable, high quality food and nutrition. The individual responsible for leading this work must be action-oriented, with a thorough understanding of the theory of change process which will be necessary to spark alignment towards a collective impact framework. This individual must be persuasive, confident, and able bring diverse stakeholders together to reach consensus on new policies and procedures. The ideal candidate would have a big picture—as well as a granular orientation—to the goals and tactics necessary to reach them.
Position: Reporting to the Senior Vice President of Community Impact, the Senior Director will be responsible for management and day to day leadership of the FeedNYC initiatives.
Roles & Responsibilities
· Manage the FeedNYC portfolio of government programs and private sector initiatives
· Ensure timely programmatic reporting and budget management activities
· Demonstrate individual and collaborative leadership representing UWNYC in the Food Assistance Collaborative and the Policy Committee on NYC Hunger Resourcs
· Oversee the capacity building portfolio for emergency food programs (EFPs)and other food access partners
· Oversee data platform development to collect and analyze opportunities to increase system efficiencies and maximize food resource distribution, and manage progress of Database Programming consultants
· Contribute to the development of a comprehensive UWNYC benefits access strategy
· Manage the grantee selection, allocation and reallocation processes
· Identify potential sources of resources for FeedNYC and collaborate in fundraising and grant solicitation activities
· Supervise FeedNYC team, which currently includes a Director, five Program Managers, and a Data System Senior Specialist
· Present UWNYC programs at local, state, or national conferences
Qualifications - Education &Experience
· Master’s degree in Nutrition, Public Health or related field required
· Ten years’ experience in community nutrition education or related field
· Program management experience
· In-depth knowledge of nutrition science, food safety issues, nutrition education methods, and public health issues, as well as solid knowledge of food insecurity issues and local, state, and national nutrition policies Administrative, financial, and program management experience
· Five to ten years’ experience managing multiple direct reports preferred
Proven ability to set priorities, work independently and take initiative; manage multiple projects, and meet deadlines
Outcome-driven, and familiarity with using data to inform programmatic decisions, Strategic thinking, Strong verbal and written communication skills
· Knowledge of collective impact approaches
· Proficient in computer use; easily and efficiently uses Microsoft Office Programs (Word, Excel, Access, PowerPoint, Outlook) and Internet searches
Interpersonal
· Self-motivated and takes initiative
· Ability to manage through prolonged and complex decision-making processes
· Strong team player
· Cultivates and maintains collegial and professional relationships with internal and external personnel
· Experience working with multiple stakeholders to develop collaborative relationships with people who have varying learning styles, levels of experience and areas of expertise
· Works well under pressure and meets deadlines
· Good sense of humor preferred
· Passion for and commitment to UWNYC’s mission, vision, and values
HOW TO APPLY: Please send a cover letter and resume to [log in to unmask]<mailto:[log in to unmask]> with the title Senior Director FeedNYC in the subject line of the email. No phone calls or faxes accepted.
United Way of New York City is an Equal Opportunity Employer
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Clinical Dietitian, Montefiore Medical Center, Acute Care Adults – Moses Division
Full Time position
Moses Division is a 850 bed facility with a team of 11 strong dietitians working very closely with physicians. Large number of enteral/parenteral patients. This is a great learning opportunity for a top RD.
Excellent position to strengthen assessment skills on all patients from medicine, telemetry, surgery, oncology, and critical care
Great respect from physicians.
Peer camaraderie, strong teamwork & mentoring.
Excellent entry level position for the sharpest performer, as well as for an experienced RD.
Past applicants encouraged to re-apply.
Opportunity at Einstein Division may exist as well.
Qualifications: R.D. or R.D. Eligible.
Please email resumes to: [log in to unmask]<mailto:[log in to unmask]>
Miriam Pappo, MS, RD, CDN, Montefiore Medical Center, Director, Department of Clinical Nutrition
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Part-Time Nutrition Instructor, Natural Gourmet Institute
New York, NY
Natural Gourmet Institute (NGI) is seeking a part-time nutrition instructor to teach within our Chef's Training Program. NGI is a licensed and accredited culinary school in New York City that focuses on health-supportive cuisine. The nutrition instructor will teach lecture-based nutrition science courses to chefs in training.
Preferred Skills/Credentials/Qualifications:
3+ years teaching experience
Bachelor's Degree or Masters Degree in Food, Nutrition or Dietetics, required
Able to work flexible hours (including some nights/weekends)
Excellent oral and written communication skills
Nutrition experience, MS,RD, or CNS preferred
Passion for food and cooking
Learn more about NGI at NaturalGourmetInstitute.com
If interested, please send resume to Kayleen St.John at [log in to unmask]<mailto:[log in to unmask]> with 'Nutriton Instructor' as the subject.
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DaVita, Multi-Center Registered Dietitian:
A community first, company second culture based on Core Values that really matter.
Clinical outcomes consistently ranked above the national average.
Award-winning education and training across multiple career paths to help you reach your potential.
Performance-based rewards based on stellar individual and team contributions.
A comprehensive benefits package designed to enhance your health, your financial well-being and your future.
Dedication, above all, to caring for patients suffering from chronic kidney failure across the nation.
Qualifications
State licensure required if licensure is available in the state where the facility is located
Ability to cover multiple locations in the Bronx including, but not limited to, Soundview Dialysis and Bedford Park Dialysis
Ability to work a flexible schedule- some early mornings or evenings may be required
Bachelor's degree in Nutrition, Dietetics, or similar area required
Minimum of 12 months' professional work experience in clinical nutrition as a Registered Dietitian required
Ability to work flexible schedules, possibly for multiple facilities and travel when needed
After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days
Go to http://careers.davita.com<http://careers.davita.com/> to learn more or apply
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Dietitian, Buffalo Speech and Hearing Center, Buffalo, NY
Fee for Service
The Registered Dietitian (RD) assures delivery of Pediatric Nutrition Care at assigned sites, including BHSC facilities, community programs/schools, or the client’s homes. The RD will provide Medical Nutrition Therapy for assigned clients. This involves the assessment of nutritional status and treatment including diet therapy, counseling, and use of specialized nutritional pediatric formulas/supplements and support according to accepted standards of practice set forth by the Academy of Nutrition and Dietetics and BHSC policy. An RD will work with families/caregivers and therapists to assure that the nutritional needs of the individual patients are being met, and will work closely with the Speech-Language Pathologist, physician, and other clinicians as appropriate in guiding the process of transitional feeding plans.
Degree/Education: Bachelor of Science in Dietetics or equivalent required.
Experience: At least 6 months experience with the pediatric population and experience with nutrition support and transitional feedings.
Required License/Registration/Certification:
1) Current registration by the American Dietetic Association
2) Certified Dietitian-Nutrition status with the NYS Department of Education
Preferred Certification: Board Certified Nutrition Support Clinician (CNSC) or American Dietetic Association Board Certification in the area of Pediatric Nutrition.
Apply Here<https://rew11.ultipro.com/BUF1005/JobBoard/JobDetails.aspx?__ID=*7EE358A0E5824757>
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Sodexo is seeking a Clinical Dietitian, Lenox Hill Hospital, NSLIJ health system.
Work as part of an 9 RD team to provide nutritional care to acute care patients on a medical and surgical units.
Be a Registered Dietitian and licensed in NY with 2 years acute care or related clinical experience preferred.
Participate in cross coverage for all service lines
Participate in community events
Precept Dietetic Interns
Complete Performance Improvement projects i.e. tray accuracies, and meal rounds
Educate patients and family members as well as facility staff in concepts of nutrition and diet modifications.
Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
The ideal candidate will have/be:
familiarity with the Nutrition Care Process and Electronic Health Records is preferred at the unit;
strong comprehension of the principles of clinical nutrition practice;
a Registered Dietitian, eligible for licensure in the state if applicable; and
the ability to meet DOH/state/federal and company standards.
possess strong leadership, interpersonal and communication skills (both verbal and written).
have a passion for driving and improving the patient experience
Apply Here<https://external-careers-sodexo.icims.com/jobs/47848/clinical-dietitian-2/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed&mode=job&iis=Job+Board&iisn=Indeed&mobile=false&width=858&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>
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Dietitian, Cobleskill, NY (Albany-Schenectady-Troy, New York)
Dietitians on Demand LLC is seeking a Registered Dietitian for a short-term contract assignment at an Acute Care Hospital in the Cobleskill NY area. 37 hours per week of coverage are needed with some nights and weekends acceptable. This contract pays a competitive hourly rate of $40.00 and requires professional liability insurance.
Responsibilities:
Perform nutrition assessments and follow-up assessments for patients in units as assigned
Identify and monitor patients at nutritional risk by providing a variety of nutritional therapy interventions
Participate in interdisciplinary clinical meetings as needed
Work independently with minimal supervision and training
Requirements:
Candidates must be Registered by the Commission on Dietetic Registration
Ability to be flexible, organized, and function effectively in stressful situations
Strong oral and written communication skills
Knowledge of parenteral and enteral nutrition methods
Experience with electronic charting and the Nutrition Care Process preferred
At least one year of experience in an Acute Care setting
Dietitians On Demand, LLC is a nutrition staffing firm that provides contract dietitians to health care facilities throughout the United States. Our contract dietitians enjoy a competitive hourly wage, and a flexible work schedule. To apply to this role and create an online candidate profile, please visit http://dietitiansondemand.com/find-job/ For more information about this position please contact Louise ([log in to unmask]<mailto:[log in to unmask]>) or call 804-545-9162 ext. 707<tel:804-545-9162%20ext.%20707>.
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Clinical Dietitian, Peninsula Nursing and Rehabilitation Center
Peninsula Nursing and Rehabilitation Center, a skilled nursing facility with a long term and sub acute care population is seeking a Clinical Dietitian to join our dynamic team of professionals. Major job responsibilities include, but are not limited to, supervising the nutritional care of the facility residents, performing nutrition assessments/reassessments, food preference intakes, conduct mealrounds, attend care plan and pertinent meetings, report to Chief Clinical Dietitian and perform any additional assigned tasks.
Full time
5 days a week
Computer literate with EMR experience a plus
Customer Service oriented
Nutrition Specialist
Minimum BA in food and nutrition or related field
Experience in a long term care/sub acute care facility, Must be a well motivated individual, a team player, a resourceful problem solver who thrives in a fast paced environment
PTO with Medical and Dental Benefits, 401k Plan
Apply Here<http://www.miracleworkers.com/jobs/-/J3F7NX77WN1BG5DBZXM?siteid=0020R0111&Job_DID=J3F7NX77WN1BG5DBZXM>
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Dietitian, NYU Langone Hospital Center
In this role, the successful candidate will be responsible for providing optimum nutritional care to patients admitted to general medical, surgical or pediatric units throught nutrition screening, assessment, support , counseling, metabolic monitoring, and medical team communication and act as an ambassador for food and nutrition services while delivering world class care.
Job Responsibilities:
Plans work assignments accordantly and utilizes time effectively.
Provides assistance and contrigutes new ideas to the department
Functions as a resources person to Nutrition Students/Residents and medical team regarding the nutritional management of patients admitted to oun unit
Participates in internship preceptorship
Provides in-service education, Actively participates in patient satisfaction initiatives, including unit rounding.
Assessess patient's nutritional status/risk effectively and plans appropriate treatment accordingly.
Demonstrates knowledge of the organization's Services Standards and incorporates them into the performance of duties.
Minimum Qualifications:
To qualify you must have a Bachelor's degree in Nutrition Sciences or a related major and successful completion of a Commission on Accreditation for Dietetic Education (CADE) 1200 hour dietetic internship program with emphasis on clinical applications plus be a Registered Dietitian (RD) with successful completion of the RD exam approved though the Commission on Dietetic Registration (CDR-the credentialing Agency for Academy of Nutrition and Dietetics)- must be obtained with the first six months of employment. Effective oral, written communication and interpersonal skills.
Apply Here<http://careers.nyumc.org/jobs/descriptions/registered-dietitian-new-york-new-york-job-6103831>
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Clinical Dietitian, Compass Group, in HARRIS, NY
PART TIME (20-24HRS. )
We are currently seeking a Clinical Dietitian to join our Nutrition Team in an acute care hospital environment. This vital position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states. Your clinical knowledge and experience are valued.
Qualifications
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), required
Minimum of two (2) to four (4) years hospital experience; BARIATRIC experience a plus!
Must be willing to participate in patient satisfaction programs and activities
Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
Apply Here<http://jobs.compassgroupcareers.com/job/Harris-CLINICAL-DIETITIAN-PART-TIME-HARRIS%2C-NY_-Job-NY-12742/315721200/?feedId=4&utm_source=Indeed&eresc=Indeed>
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Food Service Supervisor, Compass Group, Poughkeepsie, NY
Job Summary:
The Food Service Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the Food Service industry. This position is responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department within a Senior Living setting. You will help ensure client/customer service & satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will assist in the responsibility for all foodservice-related activities; including resident care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all facility-related activities.
Qualifications:
A.A. Degree or related experience, preferred
ServSafe® Certified
Supervisory experience in food service operations
Supervisory experience in a healthcare related environment
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Supervisory, leadership, management and coaching skills
Communication skills both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
Must be able to successfully pass a criminal background check (State and Federal) and a drug screen
Apply Here<http://jobs.compassgroupcareers.com/job/Poughkeepsie-FOOD-SERVICE-SUPERVISOR-POUGHKEEPSIE%2C-NY-Job-NY-12601/315721100/?feedId=4&utm_source=Indeed&eresc=Indeed>
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Dietitian, Newark-Wayne Community Hospital, Newark, NY
Position Summary:
To provide for the nutritional care for all patients within the scope of responsibility and act as consultant to other health care professionals in determining the best nutritional care options for patients.
Key Responsibilities:
Completes Nutritional Assessments for all patients that fall within our scope of responsibility.
Provides oversight to dietetic technicians in providing patient care. Develops plan of care per clinical data, interview, diagnosis and treatment goals.
Provides recommendations for formulations, rate and volume for all tube fed and TPN patients, per Nutrition Support policy. Attends or provides input into Nutrition Support Service rounds for all patients assigned, including QA data.
Demonstrates competency in providing nutrition care to the patient population within our scope of responsibility (as applicable). Demonstrates an understanding of the regulatory requirements for nutrition care.
Instructs patients/families on therapeutic/special diets and general good nutrition habits. May also document why instruction is not necessary. Completes diet instructions for patients on complex diets such as diabetic or renal diets.
ElderONE ONLY: Provides education to ElderONE Team Members responsible for supporting diet plan in center or at home.
Monitors patient progress and follows up per policies and standards of practice. Documents in patient record all interventions provided by the Department per RGHS policies and standards.
Maintains the highest level of customer service as outlined by departmental standards.
Actively participates in team discussions, shares knowledge and experience; accepts new ideas; supports team consensus.
Establishes and maintains positive working relationships with the entire interdisciplinary team. Promotes the goals and standards of nutritional care at patient rounds, care conferences, hospital committees, pathway development, collaborative practice, etc.
Oversees the implementation of diets, formulary supplements, calorie counts and snacks that are consistent with the patient's medical condition and treatment goals, per department policy on
Clinical Interventions.
Utilizes DFM and/or established diet office procedures to ensure patients receive the appropriate foods based on preferences and prescriber orders.
Keeps abreast of nutrition advances by participating in and contributing to in-service education.
Quality Food Service Operations: Remains current on laws/regulations regarding safe food handling, service and storage.
Directs activities of Food Service Associates as needed.
Communicates with vendors/sales reps on new product or repairs to equipment as needed.
Participates in office/department procedures and committees as needed.
Performs other duties as assigned.
Minimum Qualifications:
Bachelor's degree or an equivalent combination of education and work experience.
1-3 years of experience preferred
Strong analytical, computer, and communication skills
FOR ElderONE EMPLOYMENT: 1 year experience working with frail elderly population preferred
Required Licensure/Certification Skills:
Registered Academy of Nutrition Dietetics (AND) Dietitian (either in place or received within 3 months of hire)
Apply Here<https://www.healthcaresource.com/viahealth/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=106829&source=Indeed.com>
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Nutrition Support Dietitian, Apria -- USA
Apria is seeking Registered Dietitians who want to continue to use their nutrition expertise while working from the comfort of their own home. Restoring your balance, saving on gas, and avoiding traffic are just some of the top perks of working from home. Interested? We have a terrific opportunity for you to join ourteam as a Nutrition Support Dietitian.As a Nutrition Support Dietitian, you will focus on the safe and effective transition of patients to enteral nutrition therapy in the home. The Nutrition Support Dietitian will be responsible for handling patient and caregiver incoming and outgoing calls in a fast paced environment.
Using your clinical knowledge and experience, you’ll work as part of a team which administers as well as implements Apria’s enteral nutrition program, related therapies and services telephonically. You will also work with patients to educate and counsel them and their families. The ideal person for this job is self-directed and focused on the patient and patient outcomes.
Requirements:
B.S. degree in food/nutrition or dietetics is required
Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association
Maintains required license and/or certification in accordance with state licensure requirements and CDR, as applicable
At least 1 year related experience
Must get licensed by the Commission on Dietetic Registration in 2 or more additional states after the date of hire. (Reimbursed by Apria)
Apply Here<http://apria.careers/dietitians/?utm_source=DiversityJobs>
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Nutritionist, Cornell University, Huntington NY
Position is located in Huntington SNAP-Ed office; as well as other Regional Program locations, as needed.
POSITION SUMMARY:
The Program Educator II position will implement public education to improve healthy food and lifestyle choices among families and individuals encompassing all age groups throughout the Suffolk County. This includes presenting a series of 6 – 8 lessons, or one-time nutrition education lessons in English and Spanish that focus on general nutrition, food preparation, food safety and food budgeting. Given the geographic location of this position many of the constituents will be Spanish speaking individuals. Therefore, bilingual skills are required. Nutrition education may take place at a variety of locations including County agencies. This position may provide data entry and management of participant data, requiring confidentiality. May serve as lead person for team of program educators and/or assistants/volunteers involved in program efforts.
RESPONSIBILITIES / ESSENTIAL FUNCTIONS:
Subject Matter Resource and Program Delivery: 70%
• Utilize existing program materials and educational framework, recruit, teach, and graduate the targeted number of adult and youth participants in the Nutrition Program.
• Implement lesson plans in region with multicultural needs using current and approved curricula and supplemental materials, and tailor appropriate programming based on identified participant needs in English and Spanish, as applicable. Given the geographic location of this position many of the constituents will be Spanish speaking individuals. Therefore, bilingual skills are required.
• Carry out assignments and other duties as assigned by supervisor, including but not limited to local health fairs, community activities, etc.
• Represent CCE to the public, community leaders, government officials and Cornell University in a professional manner.
• Collaborate with community agencies that serve the target audience.
• Inform participants of other Extension programs, community agencies, and services.
Program Coordination: 25%
• Maintain record of class participants, complete reports, and accurately collect and prepare paperwork as required for the program evaluation process.
• Perform routine data collection and entry into software system utilized by the program.
• Maintain extreme confidentiality of information regarding all program participants.
• Aware of, and adheres to, established Cornell Cooperative Extension policies and procedures.
• Coordinate short- and long-term work schedule for small team of peers or volunteers and keep supervisor informed of any necessary changes
Professional Improvement and other duties as assigned: 5%
• In cooperation with the supervisor, jointly develop and pursue a professional development plan as a means to increase competencies relative to position accountabilities and to address changes in programming and association priorities.
• Pursue personal growth through expanding personal knowledge of the total organization and through updating techniques and technical skills relating to the position.
• Contribute to the overall success of the organization by performing all assigned duties in a professional, timely, and accurate manner.
• Participate in required orientation programs and attend in-services as necessary to stay current and involved in relation to facility responsibilities
• Collaborate in activities that are in general support of Cornell Cooperative Extension including but not limited to attendance at team and staff meetings, timely reporting of expenses, working with other staff and volunteers, general marketing of CCE, and other duties as assigned.
ATTENTION APPLICANTS: When uploading files to your application, please make sure you flag all “Relevant Files” that you want included in your application. The recruiter will pass on flagged documents only.
ALL APPLICATIONS MUST BE RECEIVED ONLINE NO LATER THAN JANUARY 17, 2016. You will receive an e-mail confirmation when your application is submitted. Please look for the email so that you are sure your application was successfully completed.
Questions: [log in to unmask]<mailto:[log in to unmask]>
REQUIRED QUALIFICATIONS:
- Associate's Degree in the field of Nutrition, Health Education or Public Health and 2 years volunteer or related work experience; or equivalent coursework in above fields, as part of a Bachelor’s degree program with 1 year of related volunteer or work experience;
- Ability to teach in English and Spanish;
- Ability to work flexible hours, which may include evenings, weekends, and occasional overnight travel;
- Ability to meet the travel requirements of the position;
- Must be able to communicate effectively verbally or in writing in English and Spanish;
- Ability to present effective and relevant educational lessons to target audiences (one-on-one and group) and work with diverse audiences of all ages;
- Ability to work independently and as part of a team;
- Basic computer and word processing skills;
- Must be comfortable purchasing and preparing foods and reviewing and following recipes;
- Ability to carry supplies and equipment, climb stairs.
PREFERRED QUALIFICATIONS:
- Experience in adult and youth education or other relevant work experience;
- Familiarity with the community in which the work will take place;
- Experience working with the target audience (limited resource);
- Ability to plan and organize personal work responsibilities according to priorities developed with immediate supervisor;
More Here<http://job-openings.monster.com/monster/a44e2f33-c99c-4b56-b1e4-46a743a8e803?mescoid=2900460001001&jobPosition=1>
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Parent Advocate / Nutritionist / Residential Counselor
Manage a caseload of 24 families, assessing and evaluating their strengths and developmental needs
Provide individual supportive counseling to parents over the telephone, face to face and via email
Participate and support parents in CTPRs and CSEs, when applicable
Document all family contact and submit reports as requested
Facilitator of the Parent Group, when requested
Develop and Facilitate Parenting Curriculum
Contact all new parents and introduce Family Advocate services.
Upon admission, participate in first day intake meeting / day as requested
Works with Transitional Coordinator to ensure that strengths and needs in the home are identified and that family receives skill building and support services as needed.
Accompany Social Workers on home visits, when applicable
Performs other tasks, as assigned by the Coordinator of Residential Services
Performs nutritional assessments as indicated by residents’ needs
Reviews daily lunch / dinner orders, participate in menu development and collaborate with food orders
Provides individual / group counseling for the residents as needed
Provides in-services for the staff as needed
Informs kitchen of any dietary changes for the residents
Creates new nutritional programs / forms as need arises
Facilitate Plan / Shop / Cook class as requested
Performs other tasks, as assigned by the Coordinator of Residential Services
Ensures that residents are provided with quality care in matters of health, safety, clothing, hygiene, and meals.
Establishes ADL routines including house jobs, room chores, wake-ups, and lights-out, laundry, cooking, etc.
Supervises individual and group activities such as trips, sporting events, crafts, etc.
Upholds all elements of behavior management system, including restriction system, negotiations, and a repertoire of confrontation techniques and responses.
Models positive behavior at all times while confronting negative behavior.
Commits to the mission of the program by supporting the creation of a safe, orderly, and caring environment.
Complete field work as needed.
Performs other tasks, as assigned by the Coordinator of Residential Services
Qualifications
Is a parent of a child with special needs who has had at least 2 years’ experience in the Human Services field and would like to advocate for other parents.
Masters in Nutrition
Strong verbal, written and computer skills required.
Is a participant member of Families Together New York State.
Complete and earn the FPA Credential from Families Together New York State
Acceptable background clearance check through State Central Register and compliance with health regulations for physical examination and mantoux testing.
Acceptable clearance checks for State Central Register, driver license and fingerprinting as required by the program.
Meets and maintains SCO Authorized Driver requirements
Compliance with health regulations for physical/mantoux testing.
Attending TCI class for certification/re-certification and passing a test upon completion of course is a minimum requirement for employment.
Apply Here<http://job-openings.monster.com/monster/355542e5-5846-445d-b5a3-19967d389ced?mescoid=3900663001001&jobPosition=2>
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Dietitian/Nutritionist II Stonybrook, NY
Required Qualifications: (As Evidenced by an Attached Resume)
BS degree in nutrition or dietetics. Completion of a dietetic internship approved by the American Dietetic Association. Registered Dietitian (R.D.) credentialed by the Commission of Dietetic Registration. One (1) year of full time experience in the field of nutrition. Candidate must have the ability to transport self and program materials throughout Suffolk and Nassau counties; valid drivers license required.
Preferred Qualifications:
Master’s Degree in nutrition or related field. Proficient in Microsoft Office.
Brief Description of Duties:
The Dietician/Nutritionist II will work on the Creating Healthy Schools and Communities NYSDOH grant-funded project in five specified economically-stressed communities. The Dietician/Nutritionist II will assess community agencies food, physical activity and weight status related policies and practices, create and implement interventions to improve such policies and practices and evaluate the effectiveness of the interventions.
Develop, coordinate and implement nutrition and physical activity related programs within the following type of settings: worksites,, food retail outlets, community gardens/farmers' markets, child care agencies, public schools, and health care facilities under the auspices of a grant.
Conduct assessments of policies and environmental factors related to food, nutrition, weight status and physical activity within agencies located in targeted communities. Such agencies may include worksites, food retail outlets, community gardens/farmers' markets, child cares, public schools and health care facilities, in regards to policies and practices.
Maintain social media outlets including; Facebook, Twitter, Instagram and Department Website.
Evaluate programs, activities and policies implemented using NYSDOH required tools and instruments.
Research best practices and evidence-base for proposed interventions.
Prepare press release and respond to Media requests on grant-related topics.
Prepare monthly grant reports according to guidelines provided.
Complete appropriate paper and electronic forms to facilitate budgetary management.
Obtain necessary IRB approvals and follow all HIPAA rules and regulations; complete mandatory IRB training.
Develop and lead teams of community members within selected communities.
Precept dietetic interns from the Stony Brook Dietetic Internship Program.
Other duties as assigned.
Patient Contact:
Prior to start date, the selected candidate must meet the following requirements: Successfully complete pre-employment physical examination and obtain medical clearance from Stony Brook University's Employee Health Services (The hiring department will be responsible for any fee incurred for examination), clear a background investigation, submit (3) written references, and provide a copy of any required New York State license(s)/certificate(s). Please be advised that failure to comply with any of the above requirements could result in a delayed start date and/or revocation of the employment offer.
Apply Here<http://job-openings.monster.com/monster/e1a51500-a718-4bce-a6a1-1d970a261e81?mescoid=2900460001001&jobPosition=3>
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Davita's Queens Dialysis in Jamaica is seeking a 24 hr. position with hrs to grow in the future as the unit is expanding. Schedule is flexible. Coverage is for the early and mid-day shifts. If interested, please e-mail me your resume and I will forward to the administrator.
Donna Tropepe, Nor'easters Region 7 Point Dietitian: [log in to unmask]<mailto:[log in to unmask]>
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As a Nutrition Coach with Life Time Training, you will assist our members by educating, delivering, and connecting them to our industry leading strategy of the Core 3. The power of Core 3 is our unmatched ability to address all areas of our members’ health and fitness needs to achieve optimal results. As a team member of the Life Time Training division, you are able to advance your career in the fitness industry by providing your expertise and gaining experience in the following areas:
KNOW IT- Comprehensive Assessments
Education, testing, and technology to help our members’ know how their unique bodies work. (Examples: Lab Testing, Metabolic Assessments, Devices, Activity Monitors, myHealthScore)
NOURISH IT- Personalized Nutrition and Lifestyle
Professional advice, products and strategies to fuel and enrich our members’ healthy way of life. (Examples: Nutrition Coaching, Nutritional Products, Supplements, Registered Dietitians)
MOVE IT- Customized Workouts
Activities, events, and programs to keep our members’ engaged in healthy and entertaining ways. (Examples: Private Training, Weight Loss, Metabolic Coaching, TEAM Classes, Pilates)
Duties & Responsibilities
• Provides safe, comprehensive, empowering, and professional Nutrition Coaching programs
• Ensures members remain motivated to attain their personal health and fitness goals
• Engages members in Life Time Training services, supplements, and technology
• Maintains clean personal workspace and assists with fitness floor & equipment cleaning
• Attends and participates in Club, PT Department, and individual One-on-One meetings
• Leads nutrition consultations and coaching sessions
• Facilitates seminars & group nutrition / fitness events for members
• Develops and maintains a Nutrition client base
• Promotes and sells Nutrition programs and information sessions to members
• Complies with all company safety rules
• Uses all required safety devices and personal protection equipment
• Reports accidents and injuries to supervisor as soon as possible
Qualifications
Education & Experience
• Four year college degree in Nutrition, Dietetics, Kinesiology, Exercise Science or related field preferred
• Outpatient Nutrition counseling experience within the fitness industry preferred
• Product or service sales & marketing background recommended
• Experience setting and striving for personal business productivity quotas
• Personal Training experience preferred
• Group health, fitness, or nutrition event organization / facilitation experience recommended (seminars, weight loss challenges, grocery store tours, etc.)
Licenses / Certifications/ Registrations
• Certified Personal Trainer within 6 months of hire (Minimum of One Certification):
o ACE, ACTION, AAPTE, ACSM, CSCCa, Cooper Institute, NASM, NCSF, NCCPT, NESTA, NETA, NFPT, NSCA, PTA Global, LT Academy
• CPR/AED Certification within 6 months of hire
• Nutrition Coaching/Counseling Certification (Minimum of One Certification):
o Registered Dietician Nutrition (RDN)
o Precision Nutrition Level 1 Certified
o Sport Nutritionist (C-ISSN through International Society of Sports Nutrition)
o Certified Nutrition Specialist (CNS)
o Other nutrition certifications may be accepted based on individual discussion with hiring managers & Life Time Nutrition Program Managers
Benefits
All Life Time team members receive:
• Complimentary Life Time membership
• Team member discounts for Life Time products & services
Additional Full Time Benefits
• Medical, Dental, and Vision Plan
• 401(k) Retirement Plan
• Industry-leading Education and Training
• Flexible Spending Account – Dependent (day) Care Account
• Levels Education Program to promote professional & financial growth
Compensation
• Competitive Commission Structure
o 50-60% Total Commission (Sales & Services)
Apply Here<https://apply.lifetimefitness.com/jobs/NEW00342/New-York-New-York-Nutrition-Coach?lang=en-US&src=JB-10240>
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Wishing you a Happy & Healthy Holiday Season!
Best of luck on the job hunt.
Tiffany
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Tiffany Newenhouse
Registered Dietitian
Certified Dietitian-Nutritionist
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