From: The New York Academy of Sciences [mailto:[log in to unmask]]
Sent: Monday, April 11, 2016 12:56 PM
To: Arlene Spark <[log in to unmask]>
Subject: Mark Your Calendar for Antibiotics in Food: Can Less Do More? Friday June 3rd
Only $25 for Members if you register by Thursday, April 21st
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Join us at the Academy
on June 3, 2016, from 8:30am - 6: 00pm
for a special event presented by the Sackler Institute for Nutrition Science
Antibiotics in Food: Can Less Do More?<http://r20.rs6.net/tn.jsp?f=001eYhDk_8IWmmzWsDyu5Uq3Ikb7FolneSgj-dqAZyRA9mDnKKZhI7ciBsxVW1p6kiI-aRFU-ffoDjFkj20fRjBVUAiaHb3pFi6jMvsf6FWC-O2cU8zFt60vkm4s-ck6J_2tUw0TP4aUrcvQlaII3jzXO8aCjL56Rn9vDLqX8tiYDxWmOTQymSBBpziqIPxZYZtrGv0tEPDdVEaPbyzxncnewJfTrlW-pfuvKLp604ogNP45n1pNKmR5frjMovO1RZB&c=PmkYhaL-uWA6Q1BBu43_pcfhZ8WgdsnijHaKsjVVNJoCFkNFjwdnbw==&ch=5rkcvzD6pil8-5nW3rSbbHfR5rWKJOUZeJn8D7qhhgay7lNSRc_afw==>
Antibiotics have been used to prevent disease and accelerate growth in animal-rearing. Driven by concerns about antibiotic resistance, reduction in antibiotic use has changed the dynamics between food supply, food safety and public health. Concurrently, scientific advances offer alternative options such as probiotics and bacteriophages. This one-day conference will review the implications of a reduction of antibiotic use in the food system from veterinary health, human health, food safety, and food system economic perspectives.
This one-day meeting will culminate in a panel discussion: "The Reasonable Use of and Alternatives for Antibiotics in the Food System," with panelists Rebecca Irwin, DVM, MSc, Public Health Agency of Canada;
Francois Malouin, PhD, Sherbrooke University; and James Marsden, PhD., Chipotle Mexican Grill Inc.
REGISTER<http://r20.rs6.net/tn.jsp?f=001eYhDk_8IWmmzWsDyu5Uq3Ikb7FolneSgj-dqAZyRA9mDnKKZhI7ciBsxVW1p6kiI-aRFU-ffoDjFkj20fRjBVUAiaHb3pFi6jMvsf6FWC-O2cU8zFt60vkm4s-ck6J_2tUw0TP4aUrcvQlaII3jzXO8aCjL56Rn9vDLqX8tiYDxWmOTQymSBBpziqIPxZYZtrGv0tEPDdVEaPbyzxncnewJfTrlW-pfuvKLp604ogNP45n1pNKmR5frjMovO1RZB&c=PmkYhaL-uWA6Q1BBu43_pcfhZ8WgdsnijHaKsjVVNJoCFkNFjwdnbw==&ch=5rkcvzD6pil8-5nW3rSbbHfR5rWKJOUZeJn8D7qhhgay7lNSRc_afw==>
Academy Members pay only $25, Student Members only $20,
when you register by April 21, 2016.
Registration fee includes continental breakfast, coffee breaks, a networking lunch, and post-event reception.
ADDITIONAL SPEAKERS INCLUDE:
Seamus Fanning, PhD
University College Dublin
Delia Grace, PhD
International Livestock Research Institute
Alan Mathew, PhD
Purdue University
H. Morgan Scott, DVM, PhD
Texas A&M University
Stacy Sneeringer, PhD
USDA
William Hall
Wellcome Trust
Jaap Wagenaar, DVM, PhD
Utrecht University
David R. Wolfgang, VMD, MPH
Pennsylvania State University
The Sackler Institute for Nutrition Science is dedicated to developing and advancing science-based solutions to the pressing challenges in the field of nutrition. Learn more in the Sackler Institute for Nutrition Science 2015 Annual Report<http://r20.rs6.net/tn.jsp?f=001eYhDk_8IWmmzWsDyu5Uq3Ikb7FolneSgj-dqAZyRA9mDnKKZhI7ciBsxVW1p6kiIfZF-ubLBLQ3wfMlyBhesjZTD14mdjjwwwRiot7ZkdFDskpt5Qlu9QDGFjFIrDYkQkCE50A2upJbLxO2BSJ7JW3R9rRcEi5V1S_JJYQpq46ljOZ7I4zUWdWhrClkoPoCsonm2RFuxhQU9yjfBq2MQcOlqgCqHCHAfTBq6m-l5oMqANsgOKS33SA==&c=PmkYhaL-uWA6Q1BBu43_pcfhZ8WgdsnijHaKsjVVNJoCFkNFjwdnbw==&ch=5rkcvzD6pil8-5nW3rSbbHfR5rWKJOUZeJn8D7qhhgay7lNSRc_afw==>. Follow the Sackler Institute on Twitter @NYASNutr<http://r20.rs6.net/tn.jsp?f=001eYhDk_8IWmmzWsDyu5Uq3Ikb7FolneSgj-dqAZyRA9mDnKKZhI7ciC8vhuws3h2ALz9JXrUMeycxQaYqpSObdiAuDdWspjz5ga9enFTuMcTGV00Nil4ZzjlmDB7VqiudJZbAu-ctA1bXrHgCV9IoXNY2-NlTrAVLoCXcmV8dhcVyS8m9m6GW_w==&c=PmkYhaL-uWA6Q1BBu43_pcfhZ8WgdsnijHaKsjVVNJoCFkNFjwdnbw==&ch=5rkcvzD6pil8-5nW3rSbbHfR5rWKJOUZeJn8D7qhhgay7lNSRc_afw==> to stay up-to-date on all of our latest news & events.
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Become a Professional Member of the Academy Today and Save 20%
Academy Membership is a great way to build your professional network, stay current on the latest developments, and enjoy free or discounted admission to 100+ events, symposia and Webinars per year. Join today<http://r20.rs6.net/tn.jsp?f=001eYhDk_8IWmmzWsDyu5Uq3Ikb7FolneSgj-dqAZyRA9mDnKKZhI7ciFxAPYaavFQips7uqYS9SssCC9IpGFc9cn6K8s5DEVYQpmMosW47-eDIqnSDZzIMg0p4PtgqdO79jQoMqURe6OQvjaCNG8D9h7pzsJdSh0xXF-9RYzsT6tHl6EOrn_TJTfijY5gacKeeyBPvRMxk9YBUPQ7M8pPsE5Td50adB-eozpEbbc2NlHrT7rRvM6uZ6B_ZPeQBQ6UuejlZPVG9XUk=&c=PmkYhaL-uWA6Q1BBu43_pcfhZ8WgdsnijHaKsjVVNJoCFkNFjwdnbw==&ch=5rkcvzD6pil8-5nW3rSbbHfR5rWKJOUZeJn8D7qhhgay7lNSRc_afw==> using Promo Code PRO2016 to qualify for 20% off on a Professional Membership at The New York Academy of Sciences. The offer is valid only for new Memberships at the Professional level. Offer expires April 30th, 2016.
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