From: Tiffany Newenhouse <[log in to unmask]<mailto:[log in to unmask]>>
Date: January 24, 2016 at 9:42:37 AM EST
To: NYRDJOBS <[log in to unmask]<mailto:[log in to unmask]>>
Subject: [NYRDJOBS] 1/24/2016
Reply-To: <[log in to unmask]<mailto:[log in to unmask]>>
14th Annual GNYDA Health and Wellness Conference
February 6, 2016 - 9:30 AM - 2:45 PM
Location:
NewYork-Presbyterian Hospital
Weill Cornell Campus
Cayuga Room
525 East 68th Street
New York, NY 10065
Conference Program and Overview:
9:30 am: Registration & Breakfast
10:00 am: GNYDA Welcome Address
10:15 am: "Entrepreneurial (and Nutritional) Success with Siggi Hilmarsson,"
Siggi Hillmarsson
U.S. diet trends from the perspective of a Nordic immigrant; Siggi's passion for 'simple ingredients, not a lot of sugar;' Building a successful brand and team culture; Taking risks evaluating and making difficult decisions, while always doing the ethically right thing.
11:15 am: "Nutrigenomics: Do our genes determine what we should eat?"
Dr. Ahmed El-Sohemy, University of Toronto
Join us to learn about the science of nutrigenomics. This session will examine the strengths and limitations of consumer genetic testing, the factors to look for when choosing a genetic test, and the role of dietitians in the interpretation of genetic test results.
12:30 pm: Break/Refreshments
1:00 pm "Leaky Gut: what it is, what causes it, and why we should all care"
Stephanie Dunne, MS, RD, CDN, Nutrition. QED. (Owner)
This presentation explores increased intestinal permeability, commonly called "leaky gut", by explaining what it is, what causes it, and why we as dietitians should be aware of it as we help our patients and clients reach optimal health.
2:30 pm: Closing Remarks, Evaluations & Networking
For more information contact:
Kellie de Lacy, RD, CDN, GNYDA PR Chair
[log in to unmask]<mailto:[log in to unmask]>
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Registered Dietitian/RD Eligible, Montefiore Medical Center, Bronx, NY
BS in Nutrition required. Must have R.D. license or be R.D. Eligible. Assesses the nutritional needs of patients and develops care plans and discharge recommendations. Instructs patients and families on therapeutic diets and provides follow-up as needed. Provides nutritional expertise to staff.
Department: Clinical Nutrition, Status: Regular Full-Time
Bargaining Unit: 1199
Campus: Moses, 111 East 210th Street, Bronx
Apply here <https://careers.montefiore.org/job/Bronx-REGISTERED-DIETITIANRD-ELIGIBLE-NY/317686300/?feedId=122700&utm_source=Indeed&utm_campaign=Montefiore_Indeed>
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Clinical Nutrition Manager, Harlem Hospital Center, New York, NY
Sodexo is seeking a Registered Dietitian with at least 2 years’ experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at Harlem Hospital Center. This hospital is a 286 bed acute care facility and a designated Level 1 Trauma Center, with a full spectrum of specialty services including a burn unit, a neonatal ICU and, a pediatric ICU. Harlem Hospital, located in upper Manhattan, is part of the New York City Health and Hospitals Corporation.
Reporting to the Food Service General Manager, the Clinical Nutrition Manager will:
Oversee a staff of 5 union Clinical Dietitians and manage the diet office.
Be a Registered Dietitian with acute care clinical experience.
Represents the department on hospital-wide medical staff committees.
Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care.
Have union experience (preferred).
Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.
Be familiar with electronic charting and CBORD (preferred).
To learn more about Harlem Hospital Center click here: http://www.nyc.gov/html/hhc/harlem <http://www.nyc.gov/html/hhc/harlem>
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
For more information or to apply go to: https://external-careers-sodexo.icims.com/jobs/48123/job <https://external-careers-sodexo.icims.com/jobs/48123/job>
Contact info: Mindi Gale, Dietitian, Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822 - [log in to unmask]<mailto:[log in to unmask]>
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DIETITIAN, MOUNT SINAI, NEW YORK, NY
What You'll Do:
The Dietitian provides quality nutrition care and education to patients and family members.
Assesses the nutritional status of patients and recommends the appropriate nutrition therapy as it pertains to the patients' nutritional needs.
Provides nutrition counseling to patients and family members as indicated.
The Dietitian is responsible for activities that support patient focused care within their assigned patient units.
Adheres to department and hospital philosophies, standards, objectives and policies and procedures.
Duties and Responsibilities:
1. Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary health care team. Applies knowledge of nutrition screening and assessment to specific patient populations to determine their nutritional needs.
2. Documents pertinent findings in the medical record as per policy.
3. Provides quality nutrition counseling to patients and family members as indicated.
4. Evaluates nutrition care plans for effectiveness and recommends changes as needed. Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient.
5. Evaluates and assesses the need for enteral and parenteral nutrition support, and provides recommendations as indicated.
6. Participates in interdisciplinary rounds as needed. Communicates effectively with members of the health team.
7. Assist with discharge planning as needed.
8. Precepts dietetic interns and instructs them on the competencies required to complete their assigned rotation. Provides feedback for incorporation into student evaluations.
9. Participates in community focused education programs.
10. Other duties as assigned.
EDUCATION REQUIRED: Bachelor's degree from an accredited institution. Master's degree preferred, but not required.
LICENSES/CERTIFICATIONS REQUIRED:Registered Dietitian (RD) with the Commission on Dietetic Registration by the Academy of Nutrition and Dietetics; Certified Dietitian Nutritionist (CDN) from NYS office of the Professions.
See more and apply here<http://careers.mountsinai.org/find-your-place/position/dietitian?src=JB-10100>
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REGISTERED DIETITIAN & NUTRITIONIST/CULINARY NUTRTIONIST INTERN
Shane Diet & Fitness Resorts - Ellenville, NY -- $350 a week
Shane Diet & Fitness Resorts (www.shanedietresorts.com<http://www.shanedietresorts.com>), a weight loss and fitness summer program, is seeking to hire a registered dietitian, nutritionist, culinary nutritionist and/or nutrition intern to join our staff this summer. The program is held at the Honor’s Haven Resort & Spa in the beautiful Catskill Mountains in Ellenville, NY and caters to young adult men and women ages 18 – 25 and adults 26 – 60+. The program was designed and is operated by the owners of Camp Shane (www.campshane.com<http://www.campshane.com>), the country's leading and longest running weight loss camp for children and teens.
The nutritionists’ main responsibilities are to oversee the nutrition program, including supervising the SDR menu, meals and snacks served, conducting metabolic RMR testing (training provided), teaching nutrition and wellness classes, responding to guests’ questions, assessing guests’ nutritional needs, preparing customized programs for the guests to use at home, developing new content pertinent to the continued growth of the program, and assisting the staff with fitness and social activities. Dates are from June 14 – August 28, 2015 including a 5 day training session. Staff work 5 ½ days per week.
The nutritionists participate in the program alongside the other staff and guests. This is a great opportunity to gain hands-on, real life experience as a nutritionist for guests seeking to lose weight and get healthier. The program is held at a lovely vacation resort with a myriad of facilities, such as indoor and outdoor pools, spa, tennis, gym, golf and hiking trails.
Compensation commensurate with experience and education; range is $350 plus per week; bonus eligible. Intern is paid a small stipend and is also bonus eligible. Staff share lovely hotel rooms in the Resort and all your meals at the Resort are included.
Go to http://www.shanedietresorts.com/joinstaff.html for more info and to apply.
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Healthy Eating Ambassador Intern (to hire)
Anything Vegan LLC - Harlem, NY
Join our team of plant-based chefs and nutritionists -as an Intern (leads to PT paid position).
*Instructing community garden cooking classes.
*Ideal candidate will have a passion for: - Clean fresh food, cooking (some cooking skills required), children and teaching.
*Will Train: cooking and instructing
*Hours: One Sat. per month 10:30AM-12:30PM
*Must be a punctual person, committed to learning and giving back.
*Intern to hire means, this is an unpaid (volunteer) position after you teach 1-2 classes, we will bring you on as a paid Healthy Eating Ambassador, if you are punctual and a wonderful fit for our growing team.
*Will sign off on school/university credits.
See more and apply here<http://www.indeed.com/cmp/Anything-Vegan-LLC/jobs/Healthy-Eating-Ambassador-Intern-ee26cba407983a66?q=Nutritionist>
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Chief Clinical Dietitian, Healthcare Industry - Glen Cove, NY
SNF located in Nassau County is seeking an experienced Chief Clinical Dietitian. The ideal candidate should have SNF experience, be knowledgeable with the Q/A process and MDS's. We are looking for a goal oriented, team player with excellent time management skills.
Apply here<http://www.indeed.com/cmp/Healthcare-Industry/jobs/Chief-Clinical-Dietitian-e3e5495863c7b35b?sjdu=QwrRXKrqZ3CNX5W-O9jEvZ37tK09OOjVrk32LcHgYKU4EL9k1J5bWhWq2MsR1G6U5IN4Hixp4L0jiMSJJyrpHIB-Wi1av-_zPUwCCdSuEmQ>
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ADJUNCT LECTURER OPPORTUNITY AT QUEENS COLLEGE, CUNY
The Department of Family, Nutrition, and Exercise Sciences invites adjunct faculty to teach a graduate course in Food Service Management for the Fall 2016 semester. We are also interested in developing a graduate course in Leadership and Entrepreneurship. The courses will be taught one evening a week, 3 hours for 15 weeks. Interested candidates should e-mail a cover letter describing your suitability for the positions and a resume to [log in to unmask]<mailto:[log in to unmask]>.
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Saratoga Hospital in beautiful Saratoga Springs, New York
Two Open Positions in Clinical Nutrition Services
Full-time Outpatient Dietitian Position - January 2016
The Department of Food and Nutrition Services at Saratoga Hospital is seeking a qualified and experienced dietitian to join our busy outpatient team. Interested candidates must be Registered Dietitians (RD or RDN) and NY State Certified Dietitian-Nutritionists (CDN). Certified Diabetes Educator (CDE) credential strongly preferred but not required. A minimum of two years’ outpatient experience is required; new graduates are not eligible for this position. The chosen candidate will provide medical nutrition therapy, diabetes self-management training and education to patients referred for various medical conditions both individually and in group settings. Knowledge of The Nutrition Care Process, reimbursement and documentation requirements and the use of electronic medical records is strongly preferred. Must possess excellent skills in the following areas: time management and organization, verbal and written communication, clinical assessment, critical thinking and problem-solving. Membership in The Academy of Nutrition and Dietetics (AND) and/or The American Association of Diabetes Educators (AADE) preferred. Position based primarily at The Saratoga Surgery Center, 2nd floor, 3050 Route 50, Saratoga Springs with some local travel required. Interested candidates may apply online at www.saratogahospital.org<http://www.saratogahospital.org>
Per Diem Clinical Dietitian Position, Saratoga Springs Hospital
The Department is also seeking a qualified and experienced Clinical Dietitian to work per diem. This position involves covering for staff as needed and includes working one Saturday and covering on call one Sunday (same weekend) each month. Interested candidates must be Registered Dietitians (RD or RDN) and NY State Certified Dietitian-Nutritionists (CDN). Since this position is responsible for covering all acute and critical care areas, a minimum of two years’ acute/critical care experience is required. New graduates are not eligible for this position. The chosen candidate will conduct nutrition screening and assessment using department-established timeframes and processes. Knowledge of The Nutrition Care Process and the use of electronic medical records is strongly preferred. Must possess excellent skills in the following areas: time management and organization, verbal and written communication, clinical assessment, critical thinking and problem-solving. Membership in The Academy of Nutrition and Dietetics (AND) is preferred. Position is based at the main campus of Saratoga Hospital. Interested candidates may apply online at www.saratogahospital.org<http://www.saratogahospital.org>.
Contact: Lisa Hodgson, Clinical Nutrition Manager, (518) 580-2481
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Registered Dietitian, The Renfrew Center of New York, NY -- part-time (16hrs)
Build your career with the leading provider in the field of eating disorders!
The Renfrew Center has been a pioneer in the treatment of eating disorders since 1985. As the nation’s first residential eating disorder facility, now with 16 residential and non-residential sites throughout the country, The Center has helped more than 65,000 women with eating disorders and other behavioral and mental health issues.
Position Responsibilities:
Perform nutritional assessments of clients;
Counsel patients on the principles of well-balanced nutrition in individual sessions;
Conduct group nutrition discussions
Evaluate Renfrew’s menu/meal plan.
Education, Competencies and Credentials:
Registered Dietitian in the state of New York with a Bachelor’s Degree.
Two - three years of experience as a dietitian preferred;
Experience working with patients with eating disorders preferred.
The Renfrew Center provides women with the tools they need to success –in recovery and in life. Offering a warm, nurturing environment, Renfrew emphasizes a respect for the unique psychology of women, the importance of a collaborative, therapeutic relationship and the belief that every woman needs to actively participate in her own growth and recovery.
See more and apply here <http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?utm_source=indeed.com&utm_campaign=organic&SiteID=cb001&Job_DID=J3G7J178QPB1W262N5G&showNewJDP=yes&utm_medium=aggregator>
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Kings County Hospital Center, Kings County, NY
Kings County Hospital Center has a rich legacy for its pioneering role in medicine. Today, with over 625 beds, our hospital remains on the cutting edge of technology and provides the most modern procedures with state-of-the-art equipment. Built in 1831 as a one room infirmary for publicly supported care of the sick, Kings County Hospital Center continues to be a leading healthcare facility whose mission is to provide care to everyone regardless of their ability to pay. The hospital provides a wide range of health services, and specialties are offered in all fields of modern medicine. More than 200 clinics provide a wide array of ambulatory care services.
Job Description
Develops and implements nutritional educational activities inclusive of group counseling specific to each patient.
Responsible for providing nutritional screening and assessments.
Provides ongoing nutritional and consultation within the division and interdisciplinary units.
Provides individual, group and family nutritional counseling sessions.
Makes appropriate and timely entries in each case record in accordance to regulatory standards.
Participates in all departmental and hospital wide-in- service training sessions.
Participates in unit meetings.
Be aware of Chemical Dependency Treatment modalities, as they relate to a patient's nutrition status.
Attend and participate in outpatient team meetings.
Complete and maintain records, including weekly/monthly productivity reports as assigned.
Supports interdisciplinary performance improvement goals of Chemical Dependency Services Department.
Perform other related duties as assigned.
See more and apply here<https://careers.nychhc.org/psc/hrtam/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_APP_SCHJOB.GBL?Page=HRS_APP_JBPST&Action=U&FOCUS=Applicant&SiteId=1&JobOpeningId=22440&PostingSeq=1&>
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Clinical Dietitian, Orange Regional Medical Center, Middletown NY
At Orange Regional Medical Center, you'll find the uncommon is common here. You'll find a healthcare leader that still maintains a sense of intimacy and a state-of-the-art facility with a tremendous sense of community. You'll find the benefits you deserve with the rewards you can see. You'll find the advancement, flexibility and resources to advance your career and provide the care that your patients need. Orange Regional Medical Center - successful careers are common here. Orange Regional Medical Center (ORMC), is a 501(c)(3), non-profit organization. Formed by the merger of Arden Hill Hospital and Horton Medical Center, Orange Regional is licensed for 383 beds and employs over 2,500 healthcare professionals including over 600 doctors. Orange Regional Medical Center has consolidated two existing campuses onto a single site in Middletown, New York. This completed facility is the first new freestanding hospital built in the State of New York since 1989 and is the largest medical center between the Tappan Zee Bridge and Albany.
Responsibilities:
Provides quality, confidential, professional, and age specific nutritional care. Utilizes information regarding patients biological, psychological, cultural, spiritual, ethical and social needs in developing and implementing nutrition care plans. Possesses and applies knowledge of nutrition support.
Minimum Education/Experience: Bachelor of Science degree in food and nutrition or food service management or dietetics.
Required Certification/Registration:Registered Dietitian, registry eligible(with successful completion of RD exam within one year of employment) or New York State Certification as Dietitian/Nutritionist is required.
See more and apply here<https://ormc-ghvhs.icims.com/jobs/11841/clinical-dietitian/job?mode=job&iis=Indeed&iisn=Indeed.com&mobile=false&width=910&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>
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Registered Dietitian - Bellhaven Center for Rehabilitation & Nursing Care - Brookhaven, NY
Bellhaven Center for Rehabilitation is seeking a Full-Time Registered Dietitian for its 240 bed facility in Bellport, New York.
This Registered Dietitian will be responsible for the overall planning and implementation of interventions to ensure all residents maintain optimal nutrition status. This person will be responsible for completing comprehensive nutritional assessments, providing education/counseling to residents and families, following up with supplementation for wound care, participating in family care plan meetings, monitoring weights, collaborating with other disciplines, such as speech therapy, nursing, and dietary staff to ensure the appropriate plan of care is provided to residents.
Qualifications:
RD/RDN with Commission on Dietetic Registration
Member of the American Dietetic Association- Preferred
Must have strong interpersonal and communication skills and have the ability to adapt to a fast paced environment.
Knowledge of MDS and Electronic Medical Record- Preferred
Knowledge of Tube Feeding implementation and assessment.
See more and apply here<http://www.indeed.com/cmp/Bellhaven-Center-for-Rehabilitation-&-Nursing-Care/jobs/Registered-Dietitian-90621960b4eec229?q=Registered+Dietitian>
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Dining Room Manager, New York, NY
The Dining Room Manager is an exciting opportunity for an energetic manager who is seeking a career avenue into the Food Service industry. This position is responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department within a Senior Living setting. You will help ensure client/customer service & satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will assist in the responsibility for all foodservice-related activities and be primarily involved in resident meal service in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.
Qualifications:
A.A. Degree or related experience, preferred
ServSafe® Certified
Supervisory experience in food service operations
Supervisory experience in a healthcare related environment
Waited table experience a plus
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Supervisory, leadership, management and coaching skills
Communication skills both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
Must be able to successfully pass a criminal background check (State and Federal) and a drug screen
See more and apply here <http://jobs.compassgroupcareers.com/job/New-York-DINING-ROOM-MANAGER-NEW-YORK%2C-NY-Job-NY/322029400/?feedId=4&utm_source=Indeed&eresc=Indeed>
Compass group is also seeking DINING SERVICE MANAGER in QUEENS, NY: here <http://jobs.compassgroupcareers.com/job/Jamaica-DINING-SERVICE-MANAGER-QUEENS%2C-NY-Job-NY-11434-1467/322029300/?feedId=4&utm_source=Indeed&eresc=Indeed>
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Apria is seeking nurses and registered dietitians who want to continue to make a difference while working better hours! We have a terrific opportunity for you to join our sales team as a Clinical Sales Account Manager. We offer work-life balance with great hours, along with a laptop, a cell phone and an iPad. We also have a supportive culture, a success-oriented team, and the chance to positively impact others’ lives outside the intensity of a clinical setting. Our in-depth training will provide you with the skills to work closely with clinicians on a daily basis. This is a different lifestyle which affords you additional autonomy.
Using your clinical knowledge and experience, you’ll sell and provide Apria products and services to grow business and enhance patient care. You will facilitate a smooth transition from the acute setting to a post-acute setting. Your primary call points will be to clinicians. The ideal person for this job is focused on the patient and patient outcomes.
Requirements:
Current licensure as a registered nurse or registered dietitian in appropriate state of practice
At least three years related experience
Valid driver’s license
See more and apply here<http://apria.careers/rns/?utm_source=Indeed&utm_medium=cpc&utm_campaign=Indeed&aasi=2>
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Compass Nutrition’s Clinical Aide Program is a student internship experience
tailored to students currently studying nutrition that may be enrolled in an undergraduate or graduate program. As an intern, you will become ex- tremely knowledgeable in nutrition research and writing, electronic medical record keeping, private practice administration and understanding the role of a Registered Dietitian Nutritionist (RDN) in private practice.
Interns will learn how to work in a professional environment and have opportunities to network with our team of dietitians and other healthcare practitioners. This is great experience that can be added to a dietetic internship application.
Key Responsibilities:
• Schedule and manage a high volume of appointment requests
• Manage patient intake by collecting accurate contact information, copying insurance cards, and verifying patient’s benefits
• Data entry of patient information into electronic patient medical records
• Respond to patient inquiries from phone calls emails or voicemails
• Provide excellent customer service to patients in-person, through email or by phone
• Develop recipes and other content to share on social media platforms and contribute to monthly nutrition newsletter
• Research articles and nutrition trends to support development of clinical handouts used by patients
Clinical Exposure:
• Learn how to interpret lab reports for blood work, food sensitivity and me- tabolism testing
• Best practices for Electronic Medical Record keeping in a Medical Nutrition Therapy context
• Attend support group, monthly meetings or corporate wellness events led by
RDNs
• Opportunities to possibly observe patient nutrition consultations and patient workshop sessions
The following are special projects that clinical aides have completed in the past. This is not an all-inclusive list. We value all of our clinical aides and make sure you receive a learning experience that fits your career goals:
• Community nutrition functions
• Leading a corporate wellness nutrition presentation
• Menu analysis of local restaurants
• Support and observe workshop sessions
• Research wellness products and write reviews
Requirements:
• Enrolled as an undergraduate or graduate student studying nutrition, dietet- ics or other health related program
• If selected, attend an on-boarding workshop in March
• Available to shadow three shifts in the months of April and May
Minimum Qualifications:
• Must be capable and comfortable with performing key responsibilities
• Must be comfortable working independently, but can also be a team play- er
• Friendly and approachable
• Excellent written communication and interpersonal skills
• Thrives in a fast-paced environment
• Multi-tasker with great time management
• Highly organized and detail-oriented
• Responsible and punctual
• Works well independently,
Start Date: May 31, 2016
This is an unpaid position one year commitment however; upon completion, you will receive a letter of recommendation and a reference for your Dietetic Internship Centralized Application Services (DICAS) application. The hours are flexible around your school schedule however; once you set a schedule for the semester you are expected to keep your hours. You are expected to work at least 8 hours per week.
How To Apply:Please send a cover letter and updated resume to [log in to unmask] com. If you have further questions, please email [log in to unmask]<mailto:[log in to unmask]>.
What do students say about the Clinical Aide Program:
“I feel I made so many educational gains through this experience that I felt myself engaging my knowledge into real world scenarios. So although it was hard work, I would go through the whole experience all over again and not change a single detail.”
“I found my experience with Compass Nutrition gave me insight on the pros and cons of a private practice. The dietitians were great mentors and super col- laborative. The staff dinners were fun too!”
Compass Nutrition creates a trusting and supportive environment to help patients main- tain a healthy lifestyle. Adiana Castro founded Compass Nutrition to provide higher quality nutrition counseling through Registered Dietitian Nutritionists (RDNs). We do not believe in judgment, deprivation, punishment, guilt, and all-or-nothing rules. We focus on creating enjoyable habits that lead to healthy behaviors. Our approach is simple: eat the foods you like, learn to moderate certain foods and feel empowered to make healthy informed food decisions.
Compass Nutrition, LLC - Tel:(212) 419-0399
22 Cortlandt Street, Set 1632, New York , New York, 10007
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Dietitian - Bainbridge Medical Adult Day Care Centers - Bronx, NY
This is a part time position, approximately 10 hours a week to start and can increase. This position reports to the Program Director.The Dietitian's duties are as follows:
Interviews and instructs individual registrants in principles of diet as per risk category
Assess nutritional history and provides nutritional assessments
Asses medical history related to nutrition
Provide nutrition counseling on role of diet in relation to diagnosis with health maintenance
Sample meal plan preparation for home use
Chart in Medical record
Assessment of compliance to prescribe diet and counseling
Conduct nutrition education with registrants
Act in liaison role with medical, nursing, social services staff with regards to the provision
Head and modify the menu (Breakfast and Lunch)
As necessary and appropriate participates in evaluation of food service, both during meal service and preparation to ensure the maintenance of the quality of nutritional care and service standards
Menu adjustments in accordance with registrant's preferences, food allergies or intolerance, and eating patterns
Order and maintain adequate nutritional materials for use in diet counseling.
Knowledge and skills required:
Baccalaureate degree with major studies in food and nutrition from an approved college or university
Registered or eligible for registration by the American Diabetic Association.
Minimum of one (1) year clinical experience.
English/Spanish speaking highly desired
See more and apply here<http://www.indeed.com/cmp/Bainbridge-Medical-Adult-Day-Care-Centers/jobs/Dietitian-f91ce9648faa2447?q=Registered+Dietitian>
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Registered Dietician, Northwell Health, Part-time
As a Registered Dietician, you will be responsible for the overall nutritional care of patients in assigned units and to cover all other units when needed. You will be responsible for planning, assessment, implementation and evaluation of nutritional care plan of patients. Furhter you will document nutrition care plans in the patient medical record, according to hospital policies and procedures and assist in menu modifications and other nutritional related functions.
Job Responsibilities Include:
Interviews patient and/or family for nutritional history.
Obtains patient food preferences.
Assesses patients and documents in patients' medical record, according to hospital policies and procedures.
Recommends nutrition care plans to medical staff for review and consideration.
Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients.
Ensures accuracy of diet order received by checking against physician's order.
Calculates nutrient content of tube feeding, TPN/PPN, and dietary intakes (calorie counts) as ordered by physicians.
Provides nutritional guidance and counseling to patients and their families. Provides written material as needed and according to prescribed diet.
Participates in Project Improvement projects; assists in data collection and reporting results.
Reports any malfunctioning of equipment which may interfere with a safe and smooth operation.
Assists in overseeing food service workers in proper food handling and portion control.
Assists with changes to the patient's menu, including patient food preferences, the development of standardized recipes, and overseeing food service workers in proper food handling and portion control.
Qualifications:
Bachelor's Degree in Food, Nutrition or Dietetics, required.
Registered Dietitian, required.
Active member of the American Dietetics Association, preferred.
See more and apply here<http://jobs.northwell.edu/job/6178846/?src=JB-10320>
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Just Say Yes To Fruits & Vegetables Field Nutritionist (Part Time Regular)
Food Bank of WNY, Inc. - Buffalo, NY
SUMMARY OF DUTIES: JSY Nutritionist will perform the following services for the Food Bank of Western New York in the capacity of a Public Health Nutritionist. This position addresses underserved areas within the four counties of Western New York. As such, the incumbent may focus his or her efforts initially on Chautauqua and Niagara counties.
RESPONSIBILITIES:
Assist in the implementation of a comprehensive nutrition education and obesity prevention program for low-income individuals accessing emergency food programs.
Identify food pantries, shelters and soup kitchens who will participate in the Supplemental Nutrition Assistance Education Program (SNAP-Ed).
Schedule and conduct nutrition education sessions and recipe demonstrations with SNAP- eligible participants.
Market JSY nutrition education sessions to food pantry operators and community partners to highlight nutrition education training opportunities that are available to food stamp eligible populations as referred by the Nutrition Resource Manager.
Participate in activities sponsored by the Food Banks, HPNAP, community groups and other partners to facilitate SNAP-Ed program objectives.
Conduct a minimum of 10-12 nutrition education sessions with at least 200-220 SNAP eligible participants per month using lesson plan materials provided.
Utilize learner-centered and facilitated group discussion teaching techniques to enhance effectiveness of nutrition education sessions.
Identify and implement possible policy, systems, and environmental strategies to support obesity prevention initiatives with low-income populations.
Seek opportunities for professional development to improve effectiveness in the performance of job duties.
Maintain regional calendar / contact information for JSY website.
Identify community events that support SNAP-Ed goals for the intended target audience.
Provide written reports to NYSDOH.
Actively participate in all JSY team conference calls and events.
Strive to manage all resources wisely for the maximum use of the Program.
Participate in other SNAP-Ed related duties as “assigned” (e.g., curriculum redesign, recipe development, etc.) with the Nutrition Resource Manager.
QUALIFICATIONS REQUIRED:
BS in Nutrition OR BS in Public Health with a minimum 15 credits in nutrition
Must have 2 years community nutrition/public health experience
Frequent travel required throughout the Food Bank of WNY’s territory, along with possible overnight travel
Strong computer skills
Excellent verbal and written communication skills
QUALIFICATIONS PREFERRED: Registered Dietitian; ServSafe certified
Interested and qualified candidates may respond in writing to:
Christa DiPizio
Human Resources
Food Bank of WNY, Inc.
91 Holt Street
Buffalo, NY 14206
See link here <http://www.indeed.com/cmp/Food-Bank-of-WNY,-Inc./jobs/Just-Say-Yes-Fruit-Vegetable-Field-Nutritionist-3695fc26f591b866?q=Registered+Dietitian>
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Traveling Director of Dining Services in SUFFERN , NY
Flik Lifestyles, a member of Compass Group North America and division of Flik Hospitality Group, is dedicated to providing food, nutrition & wellness, EVS and hospitality services to senior living communities in the Northeast and Mid-Atlantic regions of the country. Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members. Committed to providing individualized, superior service, and respectful, ethical care, Flik Lifestyles offers delicious and healthful foods that are responsibly sourced. The New York based company serves more than 146 senior living clients in 12 states, including some of the largest and most prominent senior living communities in the United States. Visit www.fliklifestyles.com<http://www.fliklifestyles.com> for more information.
As a Traveling Director of Dining Services you will be directly responsible for the overall operation of the dining service department within the assigned region as directed by senior leadership. You will operate the department in accordance with the approved budget, while providing the Client with the maximum value for dollars spent. The Director is responsible for ensuring the food offered to the residents, guests and employees of the community is of superior quality. You will direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with residents, guests, Client, as well as other departments within the community. The Director is also responsible for promoting the professional growth and development of their entire team. In addition; you will foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations.
Perks: As a Flik Lifestyles team member you will be eligible for comprehensive benefits plan, tuition reimbursement, a 401K Plan, and many other benefits.
Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five (5) years of directly related experience preferred
Minimum of three (3) to five (5) years of retirement or adult home/care experience preferred, depending upon formal degree or training
Five (5) plus years of direct foodservice operational management experience in a fine dining/hotel/country club setting, with inventory and purchasing knowledge and control
Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Excellent customer services skills and experiences
Experience with P&L accountability highly desirable
Contract-managed service experience is desirable
ServSafe® certified
Certified Dietary Manager certificate highly desirable
Must be able to successfully pass a criminal background check (Federal & State) and drug screening
See more and apply here<http://jobs.compassgroupcareers.com/job/Suffern-TRAVELING-DIRECTOR-OF-DINING-SERVICES-SUFFERN-%2C-NY-Job-NY-10901/321605000/?feedId=4&utm_source=Indeed&eresc=Indeed>
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Sodexo is seeking a Registered Dietitian for New York Hospital Queens Hospital, a 500 bed teaching hospital. Selected candidate will be responsible for the Transitional Care Unit (TCU) and an acute care unit.
Reporting to the Clinical Nutrition Manager, the selected candidate will:
Be a Registered Dietitian or eligible for RD certification.
Work as part of a 8 RD team to provide nutritional care to the patients.
Have experience with the MDS for the transitional care unit.
Have good time-management and organizational skills with an emphasis on efficiency.
Demonstrate excellent communication and customer service skills.
Participate in community events.
Educate patients and family members as well as facility staff in concepts of nutrition and diet modifications.
For more information about New York Hospital Queens click here: http://www.nyhq.org/
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/<http://www.sodexodietitiancareers.com/> or here<https://external-careers-sodexo.icims.com/jobs/48547/clinical-dietitian-1/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed&mode=job&iis=Job+Board&iisn=Indeed&mobile=false&width=858&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>
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Dietitians on Demand LLC is seeking a Registered Dietitian for a short-term contract assignment at a LTC/Acute care facility in Yonkers, New York. 40 hours per week of coverage are needed, daytime hours, for the month of February. This contract pays a competitive hourly rate of $40.27 and requires professional liability insurance. Job sharing is possible with a minimum of 15 hours.
Responsibilities:
Perform nutrition assessments and follow-up assessments for patients in units as assigned
Identify and monitor patients at nutritional risk by providing a variety of nutritional therapy interventions
Participate in interdisciplinary clinical meetings as needed
Work independently with minimal supervision and training
Requirements:
Candidates must be Registered by the Commission on Dietetic Registration
Ability to be flexible, organized, and function effectively in stressful situations
Strong oral and written communication skills
Knowledge of parenteral and enteral nutrition methods
Experience with electronic charting and the Nutrition Care Process preferred
At least one year of experience in an Acute Care setting
Experience with MDS 3.0
Dietitians On Demand, LLC is a nutrition staffing firm that provides contract dietitians to health care facilities throughout the United States. Our contract dietitians enjoy a competitive hourly wage, and a flexible work schedule. To apply to this role and create an online candidate profile, please visit www.dietitiansondemand.com<http://www.dietitiansondemand.com> For more information about this position please contact Louise ([log in to unmask]<mailto:[log in to unmask]>)or call 804-545-9162 ext. 707.
Contact: Louise Pajaczkowski
To apply to this role and create an online candidate profile, please visit www.dietitiansondemand.com <http://www.dietitiansondemand.com>
For more information about this position please contact Louise ([log in to unmask]<mailto:[log in to unmask]>)or call 804-545-9162 ext. 707.
804-545-9162 ext 707 [tel]
[log in to unmask]<mailto:[log in to unmask]>
- See more at: http://www.nutritionjobs.com/job/ltc-acute-care-dietitian-new-york-yonkers-dietitians-on-demand_14342#sthash.dQFF3Kup.dpuf
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Registered Dietitian, Hospital in Brooklyn - Brooklyn, NY
Metabolic Support Service in prestigious Brooklyn Hospital looking for an Registered Dietitian with experience in ICU and critical care nutrition.
Apply here<http://www.indeed.com/cmp/Hospital-in-Brooklyn/jobs/Registered-Dietitian-6b6d691027a08f09?q=Registered+Dietitian>
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Nutritionist - The Fortune Society - Harlem, NY
Apply here: https://home.eease.adp.com/recruit/?id=15065941<https://home.eease.adp.com/recruit/?id=15065941>
Unit: Academy
Reports to: Senior Director, Housing
Status: Part Time; Temporary;
Location: Academy/Castle Gardens
Days/Hours: 4 hour per day for 2 evenings
Date Prepared: January 19, 2016
Position Summary:
She/he will be responsible for developing and conducting nutritional workshops.
Essential Duties and Responsibilities:
Prepare and conduct 2 nutritional workshops per week;
Develop curricular for ongoing nutritional workshops;
Compile nutritional literature for distributionin nutritional workshops; and
Carries out responsibilities in accordance with the organization’s policies and applicable laws.
Qualifications:
Bachelor’s degree or equivalent experience, preferably in Nutrition;
At least two years’ experience in program development and implementation;
Experience conducting inventory and/or quality control within a food distribution program or food pantry preferred;
Strong Microsoft Office skills;
Comprehensive knowledge of the criminal justice, food distribution, food justice, and/or urban agriculture fields preferred;
Contacts with colleague agencies and funding sources a plus;
Superior creative and analytical skills; adept at problem-solving;
Supervisory skills, including volunteer management; and
Adept at working with a wide range of stakeholders and personalities.
The Fortune Society encourages individuals to apply who have successfully made the transition from incarceration and/or substance abuse into a stable, productive lifestyle in the community.
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Cornell Dining Operations Manager, Ithaca, NY
Description:
Cornell Dining is an innovative program, serving 30,000 students, staff and faculty on the Ithaca campus. Facilities range from traditional Ivy League to state-of-the-art. Excellent, healthy and satisfying food is offered in a wide variety of cuisines featuring international menus, specialty concepts and holiday themes. Cornell Dining is committed to operating as a sustainable enterprise and being an active partner in the local community.
Cornell Dining consists of 23 retail and contract dining services including 10 all-you-care-to-eat dining operations generating $45.5M in annual sales. The West Campus Operations Manager will oversee (6 operations residential dining operations ,generating sales in excess of $11 M in sales , 6 chefs and 90-100 UAW staff, )The incumbent will work closely with the Associate Director to assure break-even financial performance of assigned operations; annual budget development and management; business plan and concept development; menu development; and quality assurance. This position will collaborate regularly with nutritionist to assure menu items are well balanced and provide variety, work with Training Managers to assure an effective Food Safety Program across assigned units, and ensure staff members maintain clean and attractive facilities.
This position will also be responsible for preparing quarterly financial reviews for assigned units; addressing budget variances and recommending operational adjustments required to meet financial goals. The Operations Manager will regularly participate in developing pricing strategies to ensure appropriate cost controls and that pricing is competitive with comparable institutions, and recommend and assist in the development of marketing, advertising, and promotional strategies. This role is actively involved with staff hiring, training, and performance management activities. The Operations Manager is expected to continuously develop and maintain strong relationships with a wide variety of groups on campus including students, faculty, staff, and client liaisons for retail operations, and serve as a department representative on various university committees as assigned.
Position may require varied hours including evenings and weekends.
Qualifications:
Required: Bachelor's degree or other formal four-year training program. Three or more years of food service management experience required. Knowledge of food and health codes required. Relevant college food service, hotel or restaurant supervisory management of production, sales and financial controls. Strong technical skills in cost control, communication, merchandising, customer relations, personnel, computer skills and basic accounting. Understanding and support for issues of diversity and inclusiveness. Must have multi-unit management experience. Work collaboratively with a broad spectrum of clients, customers and a diverse staff.
Unit assignments and schedules are likely to change. Individual must be able to work varied and extended hours including nights, weekends and some holidays.
Preferred: Food service or hospitality education preferred. Current Hazard Analysis and Critical Control Point (HACCP) or similarly nationally recognized food safety certification preferred. Experience in a high quality collegiate dining program including residential, retail and convenience store operations. Experience working with bargaining unit and student staff.
See more and apply here<https://www.higheredjobs.com/admin/details.cfm?JobCode=176202206&Title=Cornell%20Dining%20Operations%20Manager%20for%20West%20Campus&utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed>
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Susquehanna Nursing and Rehabilitation Center, Johnson City, NY
Susquehanna Nursing and Rehabilitation Center is seeking a Dietitian to join our progressive long-term team. Responsible for the total therapeutic management of the nursing home’s nutritional needs within the standards set forth by the State Health Department. Susquehanna provides competitive pay based on experience, as well as medical, dental, vision and life insurance, paid time off, and 401(k) with company match.
Job Summary:
* Evaluates, assesses, and documents the nutritional needs of the residents.
* Assures menu’s nutritional adequacy. Modifies menus to meet residents’ diet orders. Nutrition counseling to residents and families.
* Maintains current policies and diet manuals consistent with all state regulatory agencies.
* Assist with supervision of the dietary technicians and dietary assistants.
Job Requirements
* Bachelor’s Degree from an accredited institution with a major in nutrition, dietetics, or a related field.
* Registered Dietitians (RD), Registered Dietitian Nutritionists (RDN) and/or New York State Dietitian/Nutritionist license.
* Experience in clinical dietetics in a healthcare facility, preferably with long-term care/geriatrics experience.
* A criminal background check, physical, and drug test will be conducted post-offer.
See more and apply here<http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?utm_source=indeed.com&utm_campaign=organic&SiteID=cb001&Job_DID=JHN40Y78821JVLGZGG8&showNewJDP=yes&utm_medium=aggregator>
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Hope everyone was safe in the blizzard!
Best of luck on the job hunt & have a great weekend.
Warm regards,
Tiffany
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Tiffany Newenhouse
Registered Dietitian
Certified Dietitian-Nutritionist
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