From: [log in to unmask] [mailto:[log in to unmask]] On Behalf Of Tiffany Newenhouse
Sent: Sunday, October 18, 2015 9:18 AM
To: [log in to unmask]
Subject: [NYRDJOBS] 10/18/2015
Good Morning!
Dietetic Student Intern needed for busy corporate wellness center, weight loss challenge: 2016! (undergraduate or graduate student)
New York Life Wellness Center, 51 Madison Ave., New York, NY 10010
Premise Health runs the Wellness Center at NYLife and as the Nutritionist I am looking for a student to help me manage weigh-ins for our 2016 Weight Loss Challenge.
We will be doing weekly weigh-ins on Tues and Friday mornings from 9-11am for 10 weeks starting Tues 1/12 (through 3/18).
I would love to have an intern who is available every Tues and Friday from 9-11am for the entire 10 weeks. I can be flexible regarding your time commitment.
I am willing to help with any school credit forms and if additional time is needed for school credit, I can provide!
I will also be doing 3 lunch and learns during the weight loss challenge which will be at noon, I have not selected the dates yet, but would be open to having an intern help with developing and if they are interested, in presenting. These lunch and learns are “in-person” and also done as webinars.
I prefer if you have experience working with Excel.
This is a great experience for someone who is looking to get some insight into worksite wellness.
Email Allison Tannenbaum MS, RDN, CDN, CHWC @ [log in to unmask]<mailto:[log in to unmask]> with your resume attached and availability of time commitments.
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Public Health Nutritionist 1 - 45406; Division of Nutrition, Bureau of Child & Adult Care Food Program Menands (Albany), New York
Minimum Requirements: Permanent Transfer Candidates: Current DOH employee with permanent or contingent-permanent competitive status as a Public Health Nutritionist 1; OR New York State employee with one year of permanent or contingent- permanent competitive service in a title at or above a grade 20 and eligible for transfer under section 70.4 of the Civil Service Law by meeting the open competitive minimum qualifications listed below.
Provisional Candidates: Open Competitive Minimum Qualifications: Currently registered with the Commission on Dietetic Registration, the credentialing agency for the American Dietetic Association AND two years of full-time, professional experience, after successful completion of the Registered Dietitian exam, in the field of nutrition or dietetics, including one year experience as a nutritionist or dietitian in a public health or community nutrition program; or in a governmental agency in the oversight and review of health care/ health related facilities licensed by a state department of health or federal health agency; or in a health care facility licensed by a state department of health. Substitution: A Master’s degree in public health with a major in nutrition, a master’s degree in nutrition with emphasis in public or community health, or a master’s degree in applied human nutrition with six graduate credits in public health may be substituted for one year of the required general experience.
Preferred Qualifications: The preferred candidate would have experience working in a community public health program and have excellent communication, analytical and organizational skills. A strong command of technology solutions that support efficient program operations is preferred. The ability to work independently and handle multiple priorities is required.
Responsibilities: The Bureau of Child & Adult Care Food Program (CACFP) is a federally funded program which provides nutrition education and reimbursement for healthy meals and snacks served to children in family day care homes, day care centers, emergency shelters, afterschool programs and adults in day care. The Public Health Nutritionist 1 (PHN1) will provide nutrition expertise and technical assistance to ensure the quality and safety of food service operations at participating organizations. On-site visits conducted by the PHN1 will also monitor and evaluate fiscal and administrative integrity and ensure compliance with state and federal regulations. Responsibilities of the PHN1 may include: reviewing and recommending approval of applications and providing training related to menu planning, food service operations, obesity prevention programming and maintaining required records consistent with CACFP regulations. The PHN1 may also supervise support personnel.
Contingencies of Employment: Contingent-permanent, full-time. Occasional statewide travel, including overnights and travel to areas that may not be served by public transportation may be required. 70.4 transfer and provisional candidates will be required to take and pass the next holding of the Civil Service PHN 1 examination. Provisional candidates must be eligible for appointment from the resultant eligible list to maintain continued employment as a PHN 1.
Salary: $64,302-$81,415/Grade 22
Submit resume to Human Resources Management Group, EGB/PHN1/45406 Room 2217, Corning Tower Building, Empire State Plaza, Albany, New York 12237-0012, or by fax to (518) 473-3395<tel:%28518%29%20473-3395>, or by email to [log in to unmask]<mailto:[log in to unmask]>, with Reference Code EGB/PHN1/45406 in the subject line. *Failure to include the required information in the subject line of your email or fax may result in your resume not being considered for this position. Resumes accepted until October 19, 2015.
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Public Health Nutritionist 1 - 22145
Division of Nutrition, Bureau of Nutrition Risk Reduction Menands (Albany), New York
Minimum Requirements: Permanent Transfer Candidates: Current DOH employee with permanent or contingent-permanent competitive status as a Public Health Nutritionist 1; OR New York State employee with one year of permanent or contingent- permanent competitive service in a title at or above a grade 20 and eligible for transfer under section 70.4 of the Civil Service Law by meeting the open competitive minimum qualifications listed below.
Provisional Candidates: Open Competitive Minimum Qualifications: Currently registered with the Commission on Dietetic Registration, the credentialing agency for the American Dietetic Association AND two years of full-time, professional experience, after successful completion of the Registered Dietitian exam, in the field of nutrition or dietetics, including one year experience as a nutritionist or dietitian in a public health or community nutrition program; or in a governmental agency in the oversight and review of health care/ health related facilities licensed by a state department of health or federal health agency; or in a health care facility licensed by a state department of health. Substitution: A Master’s degree in public health with a major in nutrition, a master’s degree in nutrition with emphasis in public or community health, or a master’s degree in applied human nutrition with six graduate credits in public health may be substituted for one year of the required general experience.
Preferred Qualifications: Experience in developing and implementing public health nutrition and nutrition education programs. Expertise in nutrition program evaluation, contract management, public health nutrition and working in a team based environment. Strong written/oral communication and organizational skills. Ability to work independently and handle multiple priorities. Critical thinking skills and familiarity with technology to support efficient program operations are desired.
Responsibilities: This position of Public Health Nutritionist 1 (G22) supports the Hunger Prevention and Nutrition Assistance Program (HPNAP) within the Division of Nutrition’s Bureau of Nutrition Risk Reduction (BNRR). Responsibilities include: Manage HPNAP contracts located in the Capital Region of NY State. Ensure contractors’ compliance with grant deliverables and program policies; negotiate contractor budgets and work plans. Conduct periodic site visitstomonitorfieldactivitiesandprovideorientationandtrainingtocontractorstaff. Providetrainingand technical assistance and guidance to contractors related to the provision of nutrition education, food safety, nutrition policies, fiscal policies and staff development opportunities. Process and track contract documents including the review and approval of contract payments and assure they are in accordance with contract terms. Coordinate the statewide implementation of HPNAP food safety policies and procedures to ensure that the food provided to many of New York's most vulnerable populations is safe and meets NYS food safety regulations. Provide nutrition expertise to other bureau nutrition programs including Just Say Yes to Fruits and Vegetables (JSY) and the Commodity Supplemental Food Program (CSFP). Participate in the Nutrition Services cross bureau work team which supports all BNRR programs in the area of nutrition including policies, procedures, evaluation and technical assistance, recommends projects or enhancements that are consistent with BNRR’s strategic plan and objectives. Assist with the development of program (HPNAP, JSY, CSFP) policies and procedures, trainings and training manuals.
Contingent-permanent, full-time. Occasional statewide travel, including overnights and travel to areas that may not be served by public transportation may be required. 70.4 transfer and provisional candidates will be required to take and pass the next holding of the Civil Service PHN 1 examination. Provisional candidates must be eligible for appointment from the resultant eligible list to maintain continued employment as a PHN
Salary: $64,302-$81,415/Grade 22
Submit resume to Human Resources Management Group, EGB/PHN1/22145 Room 2217, Corning Tower Building, Empire State Plaza, Albany, New York 12237-0012, or by fax to (518) 473-3395<tel:%28518%29%20473-3395>, or by email to [log in to unmask]<mailto:[log in to unmask]> with Reference Code EGB/PHN1/22145 in the subject line. Failure to include the required information in the subject line of your email or fax may result in your resume not being considered for this position. Resumes accepted until October 12, 2015
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Nutrition Program Director Hours: 30 hours per week at BALANCE eating disorder treatment center, New York NY
Unique and exciting opportunity available for a highly motivated Registered Dietitian at BALANCE eating disorder treatment centerTM , the leading outpatient eating disorder treatment center in New York City. The appropriate candidate must be: knowledgeable in all areas of clinical nutrition, enthusiastic and passionate about the treatment of eating disorders and able to provide individual nutritional counseling. They must be an excellent communicator and have experience working with adult and adolescent populations. The appropriate candidate must also have superior leadership skills, and know how to build team morale. The appropriate candidate must have a neutral relationship with food and their body.
Responsibilities:
• Manage nutrition staff and provide individual and group supervision to a team of dietitians
• Collaborate with Program Director to determine client treatment trajectories
• Coordinate care with multidisciplinary outside treatment providers
• Facilitate nutrition groups and meals for adults and adolescents
• Oversee and develop nutrition groups and menus for all programs
• Conduct intake nutrition assessments for potential clients for program
• Oversee the budget for food costs for all programs
• Develop the nutrition curriculum for the implementation of new programming
• Assist team members (therapist and nutritionist) during the intake process to determine
appropriate level of care
• Train all new hires on the BALANCE nutrition philosophy and approach
• Provide individual nutrition counseling
• Develop lectures to present at nutrition and eating disorder related conferences and events
• Precept dietetic interns and volunteers
• Attend weekly clinical and administrative meetings
• Attend various outreach events (dinners, seminars, meetings, etc) on behalf of BALANCE as required
Required Qualifications:
• Registered Dietitian, with a Masters Degree
• Minimum of 5 years of clinical experience
• Prior experience working with Eating Disorders
• Managerial experience and have provided clinical supervision
• CEDRD preferred
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Dietitian 2, Manhattan Psychiatric Center, P15702
Manhattan Psychiatric Center, 600 East 125th Street/Ward's Island
Candidates must be reachable for appointment on the current Civil Service eligible list for the title; OR Transfer Opportunity - have permanent status as a Dietitian 2 and be eligible for lateral transfer; OR Be eligible for transfer under Section 70.1 of the Civil Service Law.
Temporary Appointment: Dietitian 2 is a continuous recruitment examination. Candidates who are not on the eligible list may apply for this position and if appointed, will receive a temporary appointment. Candidates who are not currently on the eligible list must apply for this examination with the Department of Civil Service by filling out NYS-APP application (http://www.cs.ny.gov/extdocs/pdf/nysapp.pdf) and submitting it to the Department of Civil service.
Candidates appointed temporary must receive a score that is reachable on the resulting eligible list before they can be permanently appointed. Candidates who are found not qualified or who do not receive a reachable score may not be retained.
You must have:
Either
1: Current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD). You must indicate your RD registration number on your application.
Or
2. Your New York State Education Department (NYSED) certification in dietetics-nutrition AND have completed a minimum of an additional 400 hours* of supervised dietetics practice under the supervision of a RD. You must indicate your NYSED certification in dietetics-nutrition number on your application.
*If you are qualifying under #2, the additional 400 hours required is in addition to the 800 hours of supervised dietetics practice under the supervision of a RD required for NYSED certification. On your application you must provide the name of the institution where you obtained the additional hours; the name of your supervisor; and your supervisor’s qualifications.
In order to be eligible for appointment and to maintain employment, you cannot be listed as an excluded individual or entity on any of the Federal and/or State Medicaid and Medicare exclusion lists (or excluded from any other Federal or Federally assisted program). If you are appointed and subsequently listed as an excluded individual or entity on any of these lists (or excluded from any other Federal or Federally assisted program), you may be terminated from your employment.
If appointed you may be required to become an enrolled Medicare provider; obtain and provide to your employer a National Provider Identifier (NPI) number issued by the National Plan and Provider Enumeration System (NPPES); and otherwise actively participate to the degree necessary to allow for your services to be billed through Medicare and Medicaid. If you are appointed and are required to become a Medicare Provider and lose the ability to bill through Medicare and Medicaid, you may be terminated from your employment.
Duties Description As a Dietitian 2, you would be a member of an interdisciplinary team and provide Medical Nutrition Therapy which may include consulting with physicians on nutrition support requests; planning and supervising the preparation of special diets and menus; maintaining safe and sanitary conditions; and training or assisting individuals, families and staff to plan specialized and therapeutic nutrition care plans. You may have oversight responsibility in the service of food; assist in the instruction of students or nutrition interns in Medical Nutrition Therapy and food preparation techniques, supervise dietetic interns and technicians; and/or supervise a small food preparation service unit.
Additional Comments Background Investigation Requirements
Prospective appointees will be: 1) Checked against the Staff Exclusion List (SEL) maintained by the Justice Center for the Protection of People with Special Needs. Prospective employees whose names appear on the SEL as having been found responsible for serious or repeated acts of abuse or neglect will be barred from appointment and may have their names removed from the eligible list(s) for the title(s) if applicable. 2) Investigated through a Criminal Background Check (CBC), which includes State and federal Criminal History Record Checks. All convictions must be reported; conviction of a felony or misdemeanor, or any falsified or omitted information on the prospective appointee’s employment application, may bar appointment or result in removal after appointment. Each case will be determined on its own merits, consistent with the applicable provisions of State and federal laws, rules, and regulations. Prospective employees will be fingerprinted in order to obtain a record of their criminal history information, and may be required to pay any necessary fees. 3) Screened against the Statewide Central Register of Child Abuse and Maltreatment (SCR). Prospective employees may be required to pay any necessary fees. Additionally, prospective employees whose names are indicated on the SCR may be barred from appointment.
Two Vacancies are open.
This position is eligible for a Downstate Adjustment of $3,026
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Full Time Registered Dietitian
Atlantic Dialysis Management Services - Brooklyn, NY
We are looking for a Full Time dietitian for our Brooklyn location.
SCOPE OF PRACTICE
To obtain vital nutritional, socioeconomic and health information for the purpose of determining the nutritional status of the dialysis patient.
RESPONSIBILITIES
Accountable for the overall nutritional health and well-being of patients receiving maintenance dialysis treatment at the Dialysis Center.
Monitors patients’ progress to determine dietary compliance through review of lab data, chart notes, and oral and written communication with the attending physicians.
Instructs patients and families on prescribed renal diet and makes alterations in dietary patterns according to the changes in patient’s condition.
Participates in multi-disciplinary health care conference in which the total health care of the patient is discussed.
Acts as the nutritional resource person for the Dialysis Center health care team.
Conducts in-service classes with the Dialysis Center staff and attends regional and national conferences pertaining to the nutritional care of renal patients.
Documents patients’nutritional status on progress notes, long and short-term care plans.
QUALIFICATIONS
Possession of a B.S. Degree in Foods and Nutrition from an accredited college or university and meets the eligibility requirements for membership in the American Dietetic Association.
Passage of registration exams given by the Commission on Dietetic Registration resulting in the attainment of Registered Dietitian (R.D.) status.
One year experience in clinical nutrition after registration as a dietitian.
Apply Here<http://www.indeed.com/cmp/Atlantic-Dialysis-Management-Services/jobs/Full-Time-Registered-Dietitian-54568e2036eba1e1?q=Registered+Dietitian>
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Registered Dietitian, Part Time
Patchogue, NY
Suffolk Center for Rehabilitation and Healthcare is actively seeking a per-diem Registered Dietitian (RD) for our Skilled Nursing Facility. The ideal candidate will have a degree in Dietetics or Nutrition, and have prior supervisory experience in a healthcare setting.
DUTIES
Assess / Monitor the Residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans
Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues
Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads
Monitor Resident meal service to ensure diet modifications are followed
Educate Residents, families and staff in concepts of nutrition & diet modification
Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care
Meet weekly with interdisciplinary team to review and adjust residents’ plan of care
Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia
Reviewing all menu changes to ensure they follow facility’s policies/procedures & State/Federal guidelines
Update diet order and menu changes in computer menu software on a daily basis
Supervising & working closely with the dietary team to provide excellent Resident care
Conduct audits of areas relevant to providing quality nutrition care on a routine basis
Ensure facility is in compliance with regulations and policies on weight monitoring
Communicate with interdisciplinary team on a daily basis to provide quality care to Residents
REQUIREMENTS:
Must be a Registered Dietitian
Degree in Nutrition or Dietetics
Supervisory experience in healthcare settings
Exceptional interpersonal & leadership skills
Knowledge of applicable state and federal guidelines
Computer literacy and proficiency with EMR software and computer-based menu systems
Apply Here<http://jobs.centershealthcare.com/apply/job_20151014144918_S9JXZCU1VCJFOM5L/Registered-Dietitian-RD?source=INDE>
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CLINICAL NUTRITION MANAGER/ POTSDAM, NY. Job
Location: Potsdam, NY, US
Job Description: Clinical Nutrition Managers who are a part of Morrison Management Specialists make a difference. You too can make a difference.
As a Clinical Nutrition Manager you will lead the clinical nutrition teams in an acute care medical center. Through your experience and expertise, you will manage labor and resources in order to provide for evidence-based medical nutrition therapy and superb patient care and satisfaction. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes.
Being a part of the Morrison Management team is about making a difference. If you are a Registered Dietitian with 3-5 years of management and/or supervisory experience, and are passionate about providing the best possible service to patients, residents and customers than we want you to join our team as a Clinical Nutrition Manager.
As a Morrison Management team member you will be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.
Qualifications:
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
Master's Degree, preferred
Three (3) to five (5) years of professional experience in clinical or patient services management in an acute care setting
Ability to communicate on various levels to include management, patients, client, associate and departmental levels
Must be willing to participate in patient satisfaction programs and activities
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
#LI-POST3
Job ID: LLP10131553702
Apply Here<http://jobs.compassgroupcareers.com/job/Potsdam-CLINICAL-NUTRITION-MANAGER-POTSDAM%2C-NY_-Job-NY-13676/302728600/?feedId=4&utm_source=Indeed&eresc=Indeed>
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Clinical Dietitian in BUFFALO, NY
Morrison Healthcare prides itself on providing the best patient care and customer service. We seek individuals with integrity, great customer service skills, and the clinical knowledge to provide the best care.
Clinical Dietitians who work for Morrison Healthcare have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their patients. With our resources and your expertise as a Clinical Dietitian, you will be valued as you go through your day making a difference to the patients, customers and other healthcare professionals.
We are currently seeking a Clinical Dietitian to join our Nutrition Team in an acute care hospital environment. This vital position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states. Your clinical knowledge and experience are valued.
If you are a Registered Dietitian who is seeking a quality healthcare experience, then you do not want to miss out on this great opportunity.
Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, Academy dues and state licensure/certification fee reimbursement, and many other benefits.
Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), required
Minimum of two (2) to four (4) years hospital experience; NEW GRADS WELCOME
Must be willing to participate in patient satisfaction programs and activities
Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
Job ID: LLP10121553649
Apply Here<http://jobs.compassgroupcareers.com/job/Buffalo-CLINICAL-DIETITIAN-BUFFALO%2C-NY-Job-NY-14201/302440800/?feedId=4&utm_source=Indeed&eresc=Indeed>
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Registered Dietitian - (RD) - PART TIME, Parkchester Area, Bronx, NY
Williamsbridge Manor Nursing Home is actively seeking a part time Registered Dietitian (RD) for our Skilled Nursing Facility. The ideal candidate will have a degree in Dietetics or Nutrition, and have prior supervisory experience in a healthcare setting.
DUTIES:
Assess / Monitor the Residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans
Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues
Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads
Monitor Resident meal service to ensure diet modifications are followed
Educate Residents, families and staff in concepts of nutrition & diet modification
Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care
Meet weekly with interdisciplinary team to review and adjust residents’ plan of care
Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia
Reviewing all menu changes to ensure they follow facility’s policies/procedures & State/Federal guidelines
Update diet order and menu changes in computer menu software on a daily basis
Supervising & working closely with the dietary team to provide excellent Resident care
Conduct audits of areas relevant to providing quality nutrition care on a routine basis
Ensure facility is in compliance with regulations and policies on weight monitoring
Communicate with interdisciplinary team on a daily basis to provide quality care to Residents
REQUIREMENTS:
Must be a Registered Dietitian
Degree in Nutrition or Dietetics
Supervisory experience in healthcare settings
Exceptional interpersonal & leadership skills
Knowledge of applicable state and federal guidelines
Computer literacy and proficiency with EMR software and computer-based menu system
SCHEDULE: PART TIME, 14 hours per week
LOCATION: Bronx, NY
Apply Here<http://jobs.centershealthcare.com/apply/job_20151013185432_DNG3FJEVTXBLBCZW/Registered-Dietitian-RD?source=INDE>
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Registered Dietitian, Geriatrics
Excellence and Sincerity Center, Inc, Brooklyn NY
Language requirements: English and Chinese preferred (Cantonese, Mandarin, Taishanese-Cantonese dialect)
Position Requirements: Bachelor's Degree from an accredited College or University. Must have at least 1 year of experience in Clinical Nutrition and a Registered Dietitian through the Commission on Dietetic Registration (The credentialing agency for the Academy of Nutrition and Dietetics). Must have completed a Dietetic Internship that was approved by the ADA.
Position Responsibilities: Assess the nutritional needs of geriatric patients/members in the social adult daycare center; develops and implements ongoing nutritional care plans and monitors patient's nutritional status. Completes Nutritional Assessments and periodically conducts education presentations
Contact: Ivy Cai at [log in to unmask]<mailto:[log in to unmask]>
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DHCC-NJ’s Fall Seminar is on Tuesday, November 3rd, 2015
Time – 9 am to 3 pm
Location – The New Jersey Hospital Association, 760 Alexander Road, Princeton, NJ 08543
Speakers and Topics (5 CEU Credits for RD's and DTR's) –
1) The Interpretation of Laboratory Values
Presented by Amy Chewning, MS, RDN, LDN, CSG
Speaker Amy Chewning, MS, RDN, LDN, CSG, Senior Dietitian, Genesis Healthcare will discuss the interpretation of laboratory values specifically as they relate to the post-acute/long-term care resident. Special consideration will be given to assessment of protein status and why albumin and prealbumin are not sensitive indicators.
2) Topic: "What’s in Your Regulatory Toolbox?"
Presented by Phyllis Famularo, DCN, RD, CSG
Phyllis Famularo, DCN, RD, CSG will be presenting a review of the federal OBRA survey including F-tags that impact food and nutrition, a review of citations that have occurred over the past 2 years as well as review the new MDS-Focused and Dementia Care surveys. The program will also include how to write a plan of correction for citations and a review of the proposed regulatory changes that will impact long-term care specifically those that relate to food and nutrition.
Cost –
DHCC-NJ Members – Early Registration (on or before October 27th) $60
DHCC-NJ Members – Regular Registration (after October 27th) $70
Non-members of DHCC-NJ $80
Students $30
Register online at www.njnutritionexpert.com<http://www.njnutritionexpert.com> or download the brochure here: DHCC-NJ Fall 2015 Seminar Brochure.pdf and mail it in. Lunch is included in registration fee.
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REGISTERED DIETITIAN, PART TIME, PENN YAN, NY
Education:
Minimum: BS in Dietetics plus 1 yr. internship or equivalent.
License/Certifications: Registered with The Academy of Nutrition and Dietetics
Experience:
Minimum: Experience in diet therapy and food service management in a health care facility.
Other:
Minimum: Required to be self-motivated to take responsibility for nutritional care of all assigned customers; committed to work within time constraints; able to work well with other disciplines and operational team members of Nutrition Services Department; independent thinker; able to work with best interest of patients'/residents' needs/wishes to ensure quality of life; display sound judgment in prioritizing work assignments. Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner. Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling. Computer literacy required with word processing, spreadsheets.
Preferred: Experience with Microsoft Office products including Word, Excel, and PowerPoint.
Contact: Janelle Williams-Como
Tel: 315-787-4017
Email: [log in to unmask]<mailto:[log in to unmask]>
Address: Penn Yan, NY 14527
Apply Here<https://www.healthcaresource.com/fingerlakes/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=100862&source=Indeed.com>
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Living Resources Certified Home Health Agency is seeking PT's, OT's & Registered Dietitians to provide home therapy services as needed in the counties of Albany, Schenectady, Rensselaer, Warren, Washington, Saratoga, Schoharie, Fulton, Montgomery and Columbia. Responsibilities include direct provision of physician ordered, goal oriented therapy services, documentation of all aspects of care provided, planning for following revisit, coordination and communication of applicable information to all necessary persons, evaluation and providing services within the guidelines of agency policy and procedures, as well as local, state and federal rules and regulations.
Qualifications:
Current NYS licensure
Current driver’s license
Minimum of one year clinical practice experience preferred
Familiarity with OASIS assessment tool
Certified home health care experience preferred
Application Instructions:
Interested candidates should submit resume and letter of interest to:
Living Resources Certified Home Health Agency, Inc.
Attn: Lisa Razanousky
300 Washington Ave Ext.
Albany, New York12203
Or Email:[log in to unmask]<mailto:[log in to unmask]>
Or Fax: 518-867-8704
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Senior Performance Dietitian Armonk NY
Location: Armonk, NY Job Status: Full TimePosted/Updated: 09-29-2015
Job Description:
EXOS Works is currently looking to add a Senior Performance Dietitian to join our Corporate Wellness team. Only candidates who are currently RD certified will be considered. This person must be results driven, able to perform the following job requirements and possess the following skills and credentials:
• Perform nutrition evaluations, consultation, and regular follow up for high level executive clientele according to EXOS Guidelines.
• Conduct body composition testing, maintain data base, and follow progress of client to ensure they meet and or exceed their goals.
• Document and develop nutritional and supplementation plans for our client.
• Presentation of EXOS Nutrition methodology and philosophy via speaking engagements geared towards the high level executive clientele.
• Integrate nutrition with performance, as well as into other facets of existing wellness programs.
• Follow EXOS methodology.
• Ensure world class experience for our client.
• Be willing and flexible to travel as dictated by client needs.
Basic Requirements:
• Possess minimum of 5 years of experience
• Must be a current Registered Dietitian with consulting experience.
• Bachelors or Masters Degree in Nutrition is required.
Other Requirements:
• A graduate degree in nutrition, exercise physiology, or public health preferred
• Previous leadership and management experience is preferred
• Be a dynamic and engaging public speaker as Public Speaking and Seminar Delivery is a main component of this position.
• Must have excellent communication, organizational, multi tasking, presentation, and computer skills
Apply Here<http://www.workinsports.com/wisquickregapply.asp?idx=172281&ref=1531>
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Have a great day & Good Luck on the Job Hunt!
Best,
Tiffany
--
Tiffany Newenhouse
Registered Dietitian
Certified Dietitian-Nutritionist
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