Arlene Spark, EdD, RD, FADA, FACN
Professor
CUNY School of Public Health
at Hunter College
[log in to unmask]<mailto:[log in to unmask]>
Begin forwarded message:
From: "ny_rd_news" <[log in to unmask]<mailto:[log in to unmask]>>
Date: May 11, 2012 6:53:45 AM EDT
To: [log in to unmask]<mailto:[log in to unmask]>
Subject: Nutrition Jobs May 11, 2012
The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to: [log in to unmask]<mailto:NY_RD_News-subscribe%40yahoogroups.com>
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Albany Medical Center, the only academic health sciences center in Northeastern, NY has an opportunity available for a full-time NICU dietitian. The 50 bed NICU at Albany Medical Center is a Level 4 regional center for critically ill newborns. Our team of trained healthcare professionals provides supportive, family centered care in a technologically driven environment.
Candidates should be a Registered Dietitian with 1-3 years of pediatric/NICU experience. Master's Degree or advanced credential in pediatrics preferred. If you'd like to join our team, please contact Aimee Falk, Clinical Nutrition Manager at [log in to unmask]<mailto:FalkA1%40mail.amc.edu>.
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Hospital for Special Surgery – Per diem Nutritionist Position available
We are seeking a per diem nutritionist to join our team of dynamic nutrition professionals at Hospital for Special Surgery, the North East's top ranked orthopedic specialty hospital. This challenging position offers an exciting opportunity to work with our health care team in a specialty setting. Strong clinical, interpersonal skills, and excellent customer service skills are essential, as well as the ability to take initiative, and communicate with all team members to resolve problems. Availability for weekends (both Saturday and Sunday) is essential, as well as flexibility with week-days, and some holidays as needed. Weekly hours will vary. (No evening hours). Applicant must have RD. Certification in New York State (CDN) or eligibility required. 1-2 years related hospital experience preferred.
Please submit a cover letter and resume to:
Terry Karl, Assistant Director, and Food & Nutrition Services, email: [log in to unmask]<mailto:karlt%40hss.edu>
Hospital for Special Surgery
535 East 70th Street
New York, NY 10021
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Funding for CUNY Institute for Health Equity
RESEARCH ASSISTANT
OVERVIEW: The CUNY Institute for Health Equity-Research Core is seeking to hire research assistants.
The CUNY Institute for Health Equity, Research Core's goals are to serve as the CUNY and New York City locus of health equity research that informs policy and program development for achieving equity, and to train the next generation of researchers who are equipped to conduct studies of social determinants of health and related issues.
RESEARCH STUDY: Research Assistants should have an interest in health disparities/health equity research.
* They will be given the opportunity to take part in a multi-method research project from the beginning until its conclusion.
* The study focuses on urban stress and the associations it may have to infant mortality (or other birth outcomes). Research Assistants' responsibilities will include field work where they will use portable devices (e.g. GPS units and decibel meters) to assess or quantify various indicators of urban stressors including street cleanliness, housing stock, noise levels, safety, resource availability, and other neighborhood conditions. Additional, data will be collected via survey and in-depth interviews with the population of interest
* Students will be involved in the analyses
ELIGIBILITY: To be considered for a research assistant position, applicants must:
* Demonstrate an interest in health equity/ health disparities research
* Be willing and able to spend time at the CUNY Institute for Health Equity (Lehman College) and in the field (Bronx) to collect data (for students who work full-time, there is flexibility)
* Be proficient in various computer applications (e.g. MS Excel, Word, etc.)
* Some experience or knowledge of GIS software (e.g. ArcGIS) is preferred, but not necessary
* Demonstrate strong oral and written skills to present his/her work to students, faculty and Institute affiliates
* Be fluent in Spanish
WHAT RESEARCH ASSISTANTS WILL RECEIVE
* Training and supervision through formal and informal meetings
* Compensation for their participation
* Mentoring and support from faculty and staff at the Institute
* Students may request to use the research work toward an independent study and receive academic credit
HOW TO APPLY
Submit the following to Yohansa Fernandez, Research Coordinator, CUNY Institute for Health Equity, via e-mail at [log in to unmask]<mailto:yfernandez%40cunyhealthequity.org>
* Cover Letter
* Updated Curriculum Vitae
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BronxWorks Positive Living Department seeks a Temporary part time Program Coordinator for a Nutrition Program that includes a pantry. The position requires Bachelor's Degree in Nutrition or equivalent, R.D./R.D. Eligible is a plus, Bilingual Spanish is a plus. The Program Coordinator will provide Nutritional Services including assessments, group education and individual counseling. The Program Coordinator will be responsible for inputing services in a computer and producing reports. Please e-mail a resume and cover letter to [log in to unmask]<mailto:lrosen%40bronxworks.org> or fax to Leslie Rosen at 347 821-4433 .
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Nutritionist in Neurology - 1 day/week
About the Job
Beth Israel Medical Center is a 1,368 bed, full-service tertiary teaching hospital that was founded on Manhattan's Lower East Side before the turn of the 20th century. Now, a century later, the Medical Center serves individuals and families from every walk of life throughout Manhattan, Brooklyn and beyond.
Beth Israel Medical Center is looking for a per diemNutritionist to join themulti-disciplinary team within their Neurology Department's ALS Center (Amyotrophic Lateral Sclerosis). The ALS Center holds a weekly multi-disciplinary clinic on Monday's. Responsibilities for this Nutritionist include: obtain dietary histories through patient and/or family interviews, conduct nutritional assessments of patients, provide individually tailored nutritional counseling, including recipes if needed. Additionally, the Nutritionist will need to obtain prior authorizations from Medicaid.
This position is Per Diem, working Monday's from 9 to 5 pm.
Requirements include:
• Must be a Registered Dietitian by the ADA.
• Experience with enteral feedings is a plus.
• Solid experience developing and leading nutrition programs for patients and family members.
Additional Information:
Continuum Health Partners, the parent organization of Beth Israel Medical Center is committed to diversity and equal opportunity.
http://jobview.nytimes.monster.com/Nutritionist-in-Neurology-1-day-week-Job-New-York-NY-US-109801124.aspx
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Registered Dietitian
About the Job
Registered Dietitian
Schedule: 8:30am-4:30pm, Monday-Friday
**6 month contract position**
St. Margaret's Center- 27 Hackett Blvd., Albany, NY
Contributes to the mission of the Center and St. Margaret's Center by providing direct nutritional services to assigned residents. Reports to the Executive Director and works with the Food Services Contractor, Nursing, and other staff at St. Margaret's. Assesses nutrition needs according to age and related health conditions. Provides nutrition education to residents, staff and family members. Participates in quality improvement activities.
Requirements:
•Bachelors degree in field of Nutrition/Dietetics
•Current Registration with the Commission on Dietetics Registration (CDR)
•Current, valid NYS certification as a Certified Dietitian/Nutritionist (CDN)
•Active certified member of Academy of Nutrition and Dietetics (AND)
•At least 2 years of related experience, specifically as a practicing Dietitian
•Experience in pediatric or skilled nursing facility preferred
For immediate consideration apply online www.cfdsny.org<http://www.cfdsny.org> or contact Regina TenEyck at 518-437-5631 for more information.
EEO/D/V/F/M
Company Description
Founded in 1883, St. Margaret's Center is a skilled nursing facility serving infants, children, and young adults with severe disabilities and medical conditions. St. Margaret's Center has the expertise in providing long-term, 24-hour medical care in a nurturing and home-like setting.
In the tradition of St. Margaret's, our mission is to provide comprehensive and compassionate care utilizing an in-patient skilled facility and a medical day program. We commit to assisting individuals in their efforts to reach their maximum social, emotional and physical potential.
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VIEW OTHER OPPORTUNITIES| E-MAIL TO A FRIEND
Job Information
• Company:
Mount Sinai Medical Center
• Location:
New York, Ny
• Industries:
Healthcare Services
• Job Status/Type:
Part Time, Employee
• Occupation:
Nutrition and Diet
• Category:
Medical/Health
• Education Level:
Master's Degree
• Career Level:
Experienced (Non-Manager)
• Job Reference Code:
11-1367398
Contact Us
• Company Name:
Mount Sinai Medical Center
Clinical Nutrition Coordinator
Job Description:
*Coordinate and deliver established nutrition education training programs to adolescents with an emphasis on eating disorders, weight management, body-image, and illness-related nutritional issues.
*Conduct anthrometric evaluations such as body fat measurements using skin-fold calipers
*Participate in related research projects.
*Coordinate, monitor and/or report of service and training related activities;
*Creation and writing of outreach, and marketing materials;
*Creation and writing of grant related materials;
*Develop and implement systems to improve service delivery and daily management of work.
Job Qualifications:
Registered Dietician (RD) required, preferably with a Master's degree in Nutrition
Mount Sinai Medical Center is an equal opportunity/affirmative action employer. We recognize the power and importance of a diverse employee population and strongly encourage applicants with various experiences and backgrounds.
Mount Sinai Medical Center--An EEO/AA-D/V Employer.
About The Mount Sinai Medical Center
The Mount Sinai Medical Center, founded in 1852, is a 1,171-bed, tertiary-care teaching facility acclaimed internationally for excellence in clinical care. Located on Manhattan's Upper East Side, the center encompasses The Mount Sinai Hospital and Mount Sinai School of Medicine.
With a truly collaborative environment, our Physicians, Nurses, Allied Health Professionals and Support Staff work together to provide the highest-quality patient care. According to U.S.News &World Report, our programs in geriatrics, digestive disorders, neurology and neurosurgery, ear-nose-throat, heart, rehabilitation, psychiatry, orthopaedics, gynecology, kidney disease, and cancer are among the best in the nation.
Our nurses have also earned the prestigious Magnet honor, first in 2004 with re-designation in 2009 – a recognition held by only 6% of U.S. Hospitals.
To learn more, visit www.mountsinai.org/careers<http://www.mountsinai.org/careers>
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Director - Food and Nutrition
Best-In-Class Food and Nutrition:
Make It Possible at New York's #1 Hospital
NewYork-Presbyterian/Westchester Division is the world's first stand-alone behavioral health care facility to achieve Planetree designation – representing the highest achievement in patient-centered care. As a team, we're committed to excellence across the entire patient experience.
That means world-class Food and Nutrition – and leaders who Make It Possible. First in New York and fourth in the nation for psychiatry (U.S. News & World Report), our center sets standards for our field. Join us:
Director – Food and Nutrition
Supervise patient and retail operations for the Food & Nutrition Department at NewYork-Presbyterian/Westchester Division. Step onto 268 acres of pristine woodland in Westchester County, New York. In this healing retreat-like setting, you will inspire quality across both food services and clinical nutrition – a career-making opportunity.
Our department encompasses over 700 meals served daily, two retail outlets and large-scale catering events throughout the year. In this role you will report to the Vice President of Support Services and Patient Centered Care and ensure regulatory compliance, financial performance and alignment with hospital values.
Foster a strong focus on customer service, in a hospitality-oriented environment. Be the face of stellar nutritional care and put patients and families first.
Key Criteria
Qualified candidates possess a bachelor's degree or certification in restaurant management. Preferred candidates are Registered Dietitians with the American Dietetic Association, with current NYS licensure and a master's degree in a relevant field.
A minimum of ten years' food service experience with at least five years in a leadership role is required. Candidates must demonstrate expertise in high quality culinary preparation and service, as well as strong fiscal management and organizational skills.
Benefits
Enjoy benefits including hospital retirement contributions, on-site housing, generous tuition reimbursement, financial planning assistance and more. Feel the pride of achievement at New York's top institution. Start your journey now atwww.nyp.org/careers<http://atwww.nyp.org/careers> .
__________________
#1 in New York. #6 in the Nation. – U.S.News & World Report, "America's Best Hospitals 2011-2012"
Discover why we're #1 in New York – an unparalleled pursuit of excellence and the widest array of choices for your career. Learn more about what we can offer you at:www.nyp.org/careers.
NewYork-Presbyterian Hospital is an equal opportunity employer.
http://jobview.nytimes.monster.com/Director-Food-Nutrition-Job-Westchester-NY-US-109679139.aspx
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Borough Coordinator
Public Health Solutions is a nonprofit organization that develops, implements and advocates dynamic solutions to prevent disease and improve community health. We conduct comprehensive research providing insight on public health issues, create and manage community health programs, and provide services to organizations to address public health challenges.
Programs of Public Health Solutions address critical public health needs such as maternal and child health, nutrition, access to health insurance, HIV prevention and care, and smoking cessation. For government agencies, nonprofit organizations and others, Public Health Solutions provides services to enable them to enhance their effectiveness and strengthen their capacity to have an impact and efficiently manage funds.
Our roots are in scientific research. We were founded in 1957 under the name Medical and Health Research Association of New York City to enable the New York City Department of Health and Mental Hygiene and other organizations to conduct health research to inform their work. Over the years, we saw an opportunity and a need to build upon this foundation of rigorous scientific research to link research and practice in dynamic ways to improve the health of communities. Today, as Public Health Solutions, we use research wherever we can to help illuminate critical public health issues and to design, implement and assess effective methods for preventing disease and improving health in New York City and beyond.
The NYC Coalition for a Smoke-Free City (NYC Coalition), a program of Public Health Solutions, seeks a Borough Coordinator for its Manhattan Partnership. The NYC Coalition is a health advocacy group that works with the five boroughs to increase awareness of tobacco control issues among community members and policy makers. Partnering with the community, legislators, and health advocates, the NYC Coalition supports neighborhood-based efforts for effective and long term change throughout NYC. Areas of action include the promotion of smoke-free outdoor areas, reduction of youth exposure to tobacco marketing at point of sale, promotion of smoke-free housing, cessation resources and building a community coalition to support initiatives in these areas.
The Borough Coordinator will assist the Borough Manager with designing and executing the achievement of all community tobacco control deliverables. The position requires an energetic, hands-on individual who has a talent for engaging and educating community-based organizations, individuals, and local decision-makers for social change. The ideal candidate is extremely organized and able to efficiently execute simultaneously occurring tobacco control interventions and events, as well as recruiting strategic community partners. The position requires some brief travel (Albany), as well as minimal evening work.
Specifically, the Borough Coordinator will:
• Assist in planning program activities; identify target audiences.
• Identify tobacco control issues specific to the community.
• Outreach to targeted Community-Based Organizations, Faith-Based Organizations, Youth-focused groups, and local legislators.
• Conduct field activities including presentations to Community Boards, CBOs, as well as meet with local legislators.
• Oversee community partners (monthly reporting, technical assistance, social networking, etc.).
• Create high-impact educational materials.
• Track and report all activities and workplan deliverables on a monthly basis.
Qualifications:
• A Bachelor's degree in public health, education, public policy, communications, social marketing or equivalent. Master's degree preferred.
• Minimum 2 years' experience working with diverse communities, preferably in community education and/or mobilization. Experience in tobacco control is a plus.
• Familiarity with political and cultural landscape in Manhattan preferred.
• Excellent written and oral communication skills.
• Must have a demonstrated ability to motivate populations toward positive change.
• Must be Microsoft Office literate.
https://2xrecruit.kenexa.com/kr/cc/jsp/public/login/directApplyApplicantJobDetail.jsf?npi=F15C381A81576204FB843C1D0E45F5BE&rand=516028B314E153C117A1844FF67EA1F048CC1C84F18634D0ED8A1E70B8E4761D
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•
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Per diem Nutritionist Part-Time
Employer: Hospital for Special Surgery
Location: 535 East 70 Street, New York, NY 10021
Licensure: Certification in NY State
Experience and Qualifications: Strong clinical, interpersonal skills and excellent customer service required. Applicant must have RD. Certification in New York State (CDN) or eligibility required. 1-2 years related (inpatient hospital) experience preferred.
Responsibilities: We are seeking a per diem nutritionist to join our team of dynamic nutrition professionals at Hospital for Special Surgery, the North East's top ranked orthopedic specialty hospital. This challenging position offers an exciting opportunity to work with our health care team in a specialty setting. Strong interpersonal skills, excellent customer service, ability to take initiative, and communicate with all team members to resolve problems are essential. Availability for weekends (both Saturday and Sunday), week-days, and some holidays is essential. Weekly hours will vary. (No evening hours).
Contact Person: Terry Karl, Assistant Director Food & Nutrition Services
Phone number: 212-606-1332
Email: [log in to unmask]<mailto:karlt%40hss.edu>
Special Instructions: Please forward a cover letter and resume to the email address above. Resumes without cover letters will not be considered.
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Breastfeeding Peer Counselor
Posted on: May 8, 2012
Posted by: Public Health Solutions (NYC)
MORE / LESSDESCRIPTION
Neighborhood WIC, a program of Public Health Solutions, provides special supplemental foods, nutrition education and counseling to low-income pregnant women, infants and children up to age five who are at nutritional risk. We are seeking one bilingual (English/Arabic or Chinese) Breastfeeding Peer Counselor for our Queens and Brooklyn locations to promote and encourage breastfeeding for mothers.
Specifically, the Breastfeeding Peer Counselor will:
• Teach prenatal women to breastfeed
• Help and support breastfeeding mothers with breastfeeding concerns or problems
• Call mothers at home to provide breastfeeding information and encouragement
• Participate in all breastfeeding activities at WIC centers and community, breastfeeding outreach through health fairs and conferences
• Issue breastfeeding aids to breastfeeding women when needed
• Attend NYS WIC coalition meetings and trainings
• Document work activities such as the Peer Counselor Daily Activity Log
• Assist the Breastfeeding Coordinator in recruitment for new peer counselor
Qualifications
• Must have high school diploma or equivalent
• Must have > 6 months breastfeeding experience
• Must be bilingual (English/Arabic or Chinese)
• Willing to travel between WIC centers, sometimes between boroughs
• Approachable and display enthusiasm for helping women to breastfeed
• Basic computer knowledge
• Able to attend breastfeeding trainings and meetings
MORE / LESSHOW TO APPLY
For more information about working at Public Health Solutions and to apply for this position, visit our website at www.healthsolutions.org<http://www.healthsolutions.org>. We accept online applications only.
Public Health Solutions is an EOE.
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Bilingual Community Educator, NYC Dept of Health Stellar Farmer Markets Program
Posted on: May 8, 2012
Posted by: New York City Department of Health and Mental Hygiene
MORE / LESSDESCRIPTION
Stellar Markets Program
Physical Activity and Nutrition Program
New York City Department of Health & Mental Hygiene
Bilingual Community Educator
The Bilingual Community Educator will work directly with a Nutrition Education Consultant (Registered Dietitian) in the preparation and delivery of nutrition education and cooking demonstrations at farmers' markets. Workshops will be implemented outside at farmers' markets in select high-need neighborhoods with a range of audiences (adults, seniors, parents, and youth). The position is seasonal to coincide with the market growing season and is part-time (16- 20 hrs/wk) from late June through November. The position requires a commitment of two full markets days (8am to 4pm) per week (Tuesday through Sunday).
Duties will include, but are not limited to:
• Assist with the preparation and implementation of nutrition education sessions.
• Translate workshops from English to Spanish.
• Assist with the implementation of point-of-purchase and social marketing activities.
• Promote nutrition education sessions to ensure minimum required level of participation is achieved.
• Assist with the collection of demographic and evaluation data from workshop participants.
• Participate in trainings and meetings with other program staff.
PREFERRED SKILLS:
• Spanish Fluency Required
• Experience in nutrition education and/or cooking;
• Experience working in multi-cultural settings with diverse populations;
• Knowledgeable about community food security issues inNew York City;
• Excellent interpersonal and communications skills.
COMPENSATION:
Each Bilingual Community Educator will provide the above services for $12.50/hr.
The City of New York/NYC Department of Health and Mental Hygiene is an Equal Opportunity Employer.
MORE / LESSHOW TO APPLY
Please send a resume, cover letter and a schedule of days and hours you are available to work:
Kate Gardner, Program Coordinator, Stellar Farmers' Markets: [log in to unmask]<mailto:kgardner%40health.nyc.gov>
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Description
Clinical Dietitian
Full Time
The Hebrew Home at Riverdale, a nationally acclaimed, not-for-profit, 870 bed, non-sectarian geriatric center seeks Clinical Dietitian for a full time position.
Candidate will possess a RD with CDN credentialing, have excellent interpersonal skills. Individual must be enthusiastic and dedicated to nutrition service for the elderly and be flexible to work weekends. Knowledge of Geri-menus is a plus.
The Hebrew Home at Riverdale offers a competitive salary, comprehensive benefits, and a congenial work environment that is conducive for professional growth.
Please fax/send/email your resume in Word Format, referencing job title in the subject line. Please indicate salary requirements.
Asst. Director of Human Resources
The Hebrew Home at Riverdale
5901 Palisade Avenue
Riverdale, NY 10471
Fax (718) 548-5314
Email: [Click Here to Email Your Resumé]
Visit our website at: www.hebrewhome.org<http://www.hebrewhome.org>
We are an equal opportunity employer.
RequirementsSee job description
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Director of Dining Services Apply Now
Report It
JOB DESCRIPTION
A Fresh Approach to Great Results.
Compass Group, The Americas Division is the nation's largest contract foodservice and hospitality provider, with over 152,000 associates throughout the United States, Latin America and Canada and revenues of $6 billion. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it's our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Morrison Management Specialists, a division of Compass Group, is one of the nation's leading specialists dedicated exclusively to healthcare and senior living food and nutritional services. Operating under two divisions, Morrison Healthcare Food Services and Morrison Senior Dining, we offer customized solutions for quality and cost management. It's an innovative recipe that has worked for over half a century.
We have a Director of Dining Services position available in Philmont, NY.
For consideration, email your resume to: [Click Here to Email Your Resume]
DIRECTOR of DINING SERVICES
The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
Qualifications:
• Strong supervisory, leadership, management and coaching skills
• Strong communication skills both written and verbal
• Ability to communicate on various levels to include management, client, customer and associate levels
• Excellent financial, budgetary, accounting and computational skills
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five (5) years of directly related experience preferred
• Minimum of five (5) to seven (7) years of hospital or adult home/care experience preferred, depending upon formal degree or training
• Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Previous P&L accountability or contract-managed service experience is desirable
ServSafe® Certified
• Certified Dietary Manager certificate or Registered Dietitian preferred
• Must be able to successfully pass a criminal background check (State and Federal) and a drug screen
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you!
Working together, we will continue to experience success as the industry's best. Achieving leadership in the support services industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates.
EOE & AA Employer M/F/D/V
JOB REQUIREMENTS
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http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHR1N46XP42JSR7PXDQ&IPath=ILKGV0C
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Health & Nutrition Specialist- 4 days/28 hrs. weekly. Works in conjunction with all staff, to provide integrated comprehensive program plans and services for enrolled children and families' to ensure the individual health and nutrition needs of children and families are met. Develops and implements Nutrition Education Program and initiatives for children and families. Coordinate nutrition and health education materials as well as program activities to support Head Start / Early Head Start School Readiness goals. Minimum Qualifications - Bachelors degree (Master's preferred) in nutrition, health education OR related field with an emphasis in nutrition/health AND Four (4) years direct experience working with children and/or families as well as community collaborators in the health education/nutrition field.
For detailed job descriptions: access our website: www.tcaction.org<http://www.tcaction.org>. Mail, fax, or email resume w/ cover letter to ProfessionalDevelopment Director, TCAction, 701 Spencer Road, Ithaca, NY 14850; Fax# (607) 273-3293 ; email: [Click Here to Email Your Resumé]
Applications accepted until Monday, May 21, 2012. AA/EEO.
RequirementsMinimum Qualifications - Bachelors degree (Master's preferred) in nutrition, health education OR related field with an emphasis in nutrition/health AND Four (4) years direct experience working with children and/or families as well as community collaborators in the health education/nutrition field.
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Nutrition Research - Intern
Beech-Nut Nutrition Corporation
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Job Snapshot
Location :
100 Hero Drive
Amsterdam, NY 12010 ( Map it!)
Employee Type :
Intern
Industry :
Manufacturing
Manages Others :
No
Job Type :
QA - Quality Control
Experience :
Not Specified
Post Date :
5/8/2012
Contact Information
Contact :
Laresa Colvin
Phone :
5188390177
Description
Main Purpose of Job
• Assessment of texture appropriateness at different development stages of infant and toddler through literature search
• Nutrition benchmark of infant and toddler foods
Job Functions and Responsibilities
• Assist in literature search on the texture subject and interact with global research team to come out final conclusion
• Benchmark, evaluate and update database of current baby and toddler foods nutrition from Beech-Nut and Competitors
Requirements
Basic Qualifications
• GPA 3.25 higher
• Successful completion of the following courses or equivalent:
o Food Nutrition
o Food Chemistry
o Knowledge in Meat Science is highly desirable
o Proficiency in office productive software, e.g. MS Office, and Database language is highly desirable
o Experience in research and data/results compilation/presentation
Desired Qualifications
• 3rd or 4th year under-graduate Bachelor or Graduate study in Food or Nutrition science
Eligibility Requirements
• You must be 18 years or older
• You must be willing to take a drug test as part of the selection process
• You must be willing to submit to a background investigation as part of the selection process
• You must have unrestricted authorization to work in the United States
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHQ8CQ765KLKDKRDNSX&IPath=ILKGV0A
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Manager, Clinical Nutrition Apply Now
Report It
JOB DESCRIPTION
JOIN OUR GROWING
HEALTH CARE TEAM!
Unity Health System provides a complete network of health care services from the Unity Park Ridge Campus, the Unity St. Mary's Campus in Rochester, and at numerous other sites throughout Rochester and Monroe County. Services include inpatient and outpatient hospital care and surgery, a family birth place, women's health services, chemical dependency and mental health, physical medicine and rehabilitation, adult day health and home health programs for older adults, retirement communities, child care, among many others. ACM Medical Laboratory, a subsidiary of Unity Health System, is a global leader in clinical trials and other laboratory testing.
We're looking for mature and reliable individuals to fill the following position:
Full-time Manager, Clinical Nutrition (12-0432)
Complete responsibilities for the clinical nutrition staff for the entire Health System. Activities include: develop, implement and monitor clinical nutrition practice guidelines and protocols. Develop menus and therapeutic diets; develop and implement policies and procedures for clinical nutrition; develop and implement and report on quality assurance program for department; responsible for menu software; development of diet manuals; responsible for analyzing menus and establishing nutritional protocols to meet JCAHO, NYSDOH, and CACFP regulations. Assumes role of Director of Food and Nutrition Services in his/her absence.
A - Financial- Utilizes cost and therapeutic effectiveness in controlling nutritional supplements and nourishments.
B - Assist Director of Food & Nutrition Services in managing menu/meal cost.
C - HR Management- Develop and monitor staffing plan.
D - Interviews, selects and trains clinical staff throughout the system.
E - Develop job descriptions based on task requirements.
F - Develop and monitor a competence asessment and development plan, policies and procedures.
G - Monitors and evaluates employee performance based on established performance standards.
H - Communication-Demonstrates excellent interpersonal skills.
I - Conducts effective staff meetings while providing direction for all clinical services provided.
J - Communicate with key personnel to ensure achievement of department goals.
K - Represents nutrition expertise in interdepartmental matters.
L - Promote positive staff interpersonal relationships.
M - Involve staff in decision making process.
N - Provision of Clinical Nutrition- Develops and implements quality practice standards with policies, procedures, practice guidelines and medical nutrition therapy protocols.
O - Advocates for the provision of food and nutrition services as a part of patient care.
P - Develops and/or revises diet manuals for all levels of care throughout the system.
Q - Develop and/or revise nutritional formulary.
R - Directs the delivery of nutrition care services throughout the system.
S - Fosters continuity of care among all phases across the continuum of care.
T - Quality Assurance/Improvement-Systematically evaluates the quality and effectiveness of clinical practice and refines service based on measured outcomes.
U - Develops and tracks quality assurance program and action plans; presents results for clinical nutrition throughout the system.
V - Establishes and monitors quality assurance indicators, and thresholds for Food & Nutrition Services department.
W - Leadership and Managerial Skills- Provides the clinical expertise for the Food & Nutrition Services management team.
X - Maintains effective communication with key department managers and nursing management.
Y - Participates in the development of interdisciplinary processes for patient/resident care planning.
Z - Collaborates with physician chairman to guide and implement the work of the Nutrition Support Committee.
[ - Participates in various leadership and/or clinical committees throughout the system.
\ - Adheres to the Codes of Ethics for the profession of dietetics and Unity Health System.
Unity Health System is an EOE
JOB REQUIREMENTS
Preferred Education
- Bachelor's Degree in Dietetics;MBA and/orMS in nutrition or education preferred.
Preferred Experience
- Three to five years experience managing clinical nutrition staff in acute and long term care settings.
Required Certification/Licensure
- Member of American Dietetic Association, registered dietitian.
Spec. Skills
- Interpersonal and leadership skills necessary to direct clinical staff.
- Interact with all disciplines within the health system.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHL85N5VKMQY47K6DM1&IPath=ILKGV0C
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Food & Nutrition Supervisor
Supervises patient meal assembly and distribution services
or Cafeteria Retail. Oversees daily sanitation. Performs
administrative duties. 45-50 hour work week with alternating
weekends and holidays.
Requires: Associates degree preferably in hospitality
or food service, plus 1-3 years experience.
Qualified candidates please apply to:
University of Rochester
Food & Nutrition
601 Elmwood Ave, Box 613
Rochester NY, 14624
Fax to: 585-442-5704
***********************************************************************
Part time administrative position is available at melainie rogers nutrition llc, a busy nutrition private practice and eating disorder treatment center in Manhattan.
You'll need to be an extremely well organized, mature individual who juggles simultaneous tasks in a fast-paced environment with professionalism. Our ideal candidate is detail-oriented, discrete with confidential information and has excellent communication skills with staff and clients. Computer skills in Word, Excel, PowerPoint and database production and management are essential. BA/BS preferred.
Hours Required: 20-25 hours per week
Start Date: Immediately
We offer a very competitive salary. Please email your resume to: Marisa Sherry MS, RD at [log in to unmask]<mailto:msherry%40mrogersnutrition.com>
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We are seeking a per diem nutritionist to join our team of dynamic nutrition professionals at Hospital for Special Surgery, the North East's top ranked orthopedic specialty hospital. This challenging position offers an exciting opportunity to work with our health care team in a specialty setting. Strong interpersonal skills, excellent customer service, ability to take initiative, and communicate with all team members to resolve problems are essential. Availability for weekends (both Saturday and Sunday) essential, as well as flexibility with week-days, and some holidays as needed. Weekly hours will vary. (No evening hours). Applicant must have RD. Certification in New York State (CDN) or eligibility required. 1-2 years related experience preferred.
For more information contact: Terry Karl, Assistant Director, and Food & Nutrition Services (212) - 606-1332 email: [log in to unmask]<mailto:karlt%40hss.edu>
***********************************************************************
washington Square CSA is hiring Site
Coordinators for Summer 2012!
How to Apply
Job Description
We are looking for two reliable, enthusiastic site coordinators for our Summer 2012 season. The right
people will have a positive and flexible attitude and an interest in Community Supported Agriculture.
In this role, you will get behinds-the-scenes experience in what it is like to run a farm share
distribution for 100 CSA members!
Time Commitment - June through November, Tuesdays approximately 9am to 9pm
Compensation - Full Vegetable share for the season and $500 stipend
Responsibilities Include:
• Coordinate CSA volunteers on a weekly basis
• Introduce and train volunteers on their roles and responsibilities
• Receive all deliveries for the CSA on Tuesday mornings
• Set up distribution (includes some heavy-lifting)
• Greet members and guide them through process as needed
• Manage flow of traffic as members proceed through distribution site
• Bag all leftovers and clean up at end of distribution
• Lock up and secure site location
Training will be provided by our host - St. Mark's Church - for appropriate security and lock up
procedures.
To apply, please email your
resume and brief explanation of
why you are interested in the
position to
[log in to unmask]<mailto:elizabeth.tetu%40gmail.com>
***********************************************************************
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Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com<http://www.chefkyle.com>
Twitter: @chefkylerd
LinkedIn: http://www.linkedin.com/in/chefkylerd
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