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March 2013

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Subject:
Of Fraud and Filet
From:
Arlene Spark <[log in to unmask]>
Date:
Sun, 10 Mar 2013 05:58:26 +0000
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Frank Bruni is the former restaurant critic if the NYT. [http://i1.nyt.com/images/misc/nytlogo194x27.gif]
[https://www.nytimes.com/images/2013/03/10/sunday-review/10BRUNI/10BRUNI-thumbStandard.jpg]
Op-Ed Columnist
Of Fraud and Filet <http://p.nytimes.com/email/re?location=InCMR7g4BCKC2wiZPkcVUnJntInyGrmH&user_id=8f05c55fb7ac1959acf17a12b8a14592&email_type=eta&task_id=136289499628802>
By FRANK BRUNI

Food surprises on both sides of the Atlantic are reminders that almost every bite we take is a leap of faith.



Or, copy and paste this URL into your browser: http://nyti.ms/16h5JEF <http://p.nytimes.com/email/re?location=InCMR7g4BCKC2wiZPkcVUnJntInyGrmH&user_id=8f05c55fb7ac1959acf17a12b8a14592&email_type=eta&task_id=136289499628802>

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