New from NAP | February 18

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[Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary] <http://click.newsletters.nas.edu/?qs=099306b7ccc7a1d97b5d16ece6cddc1393a3a9b29355eb696f156070f8b26c9d1eb23be438f3e1b9>



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Food and Nutrition<http://click.newsletters.nas.edu/?qs=099306b7ccc7a1d98f891d81c05540226e3d5df4bb028204a0cb535b645922ed73babd53844db318>



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Health and Medicine<http://click.newsletters.nas.edu/?qs=099306b7ccc7a1d9e86ed3cc03368a7d49d02ac40ba9d5c102764581441663474a21e34e80b0d5bd>



Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary<http://click.newsletters.nas.edu/?qs=099306b7ccc7a1d9aba8636c11cdf847a87c2fc8f51313e25ce9fb072c59df83a2551e6edf7d5431>



One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with the U.S. food system would help to reduce this ... [read more]<http://click.newsletters.nas.edu/?qs=099306b7ccc7a1d9d602c86e7c7cdc2dd782cfa1f69b5b5065f691a64c12f8ba83baf9e0aef3a293>





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Behavioral and Social Sciences, Food and Nutrition

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