I organized all of the resources that my team and I have made to help you teach your audience about the latest edition of the Dietary Guidelines for Americans. You can find this list in the post Dietary Guideline Resources: A Collection<https://foodandhealth.com/dietary-guidelines-resources-2/>. (You may even find some fun handouts<https://foodandhealth.com/dietary-guidelines-resources-2/> too). Once the guidelines came out, we leapt into action, creating new educational materials that made the lessons of the guidelines both engaging and memorable, not to mention easier to understand. Here's what we have to offer for free... * A Dietitian's Take on the New Dietary Guidelines for Americans<https://foodandhealth.com/dietitian-new-dietary-guidelines/> * The 2015 Dietary Guidelines: Eating Patterns<https://foodandhealth.com/2015-guidelines-eating-patterns/> * The 2015 Dietary Guidelines: The Science of Healthy Eating Patterns<https://foodandhealth.com/guidelines-science-patterns/> * 2015-2020 Dietary Guidelines for Americans: Resources You Can Use!<https://foodandhealth.com/dietary-guidelines-resources/> * Dietary Guidelines for Americans 2015-2020: The News About Sugar<https://foodandhealth.com/dietary-guidelines-2015-sugar/> https://foodandhealth.com/dietary-guidelines-resources-2/ Enjoy! Judy [https://cdn.shopify.com/s/files/1/1060/9112/files/ChefJudy_9ac4a433-2c4e-4a3b-bc85-ad65d4f781dd.png?4429073948880532158] Judy Doherty, PC II Chef/Publisher Food and Health Communications, Inc. Phone: 720-383-8692 Sales: 800-462-2352 http://foodandhealth.com http://nutritioneducationstore.com _______________________________________________
