The Environmental Impact of Livestock Farming and Food Security in the US
Connecting the Dots between Livestock Their Environmental Burdens
Dietary Preferences and Food Security in the US
Presented by NYUs Department of Nutrition and Food Studies &
the Hunger and Environmental Nutrition SIG of GNYDA
Join us as environmental scientist, Alon Shepon, shares his current doctoral research from the Weizmann Institute of Sciences of Israel focused on the environmental implicationns of production and consumption of animal-based products within the US food system and on a global scale.
September 28, 2016
6:00 PM - 8:00 PM
New York, NY
Location:
NYU Department of Nutrition and Food Studies
411 Lafayette Street, 5th Floor
New York, NY 10003
Free for GNYDA members and NYU Faculty, Staff & Students
Register at http://www.gnyda.org/Public/Events.aspx
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NewYork-Presbyterian Hospital is proud to announce our 3rd annual Advocates for Pediatric Nutrition Symposium for 2016. We will be holding 2 sessions on our campuses in New York City.
Weill Cornell Medical Center - November 1st (Tuesday) 1:30pm-5:00pm:
-Newly Diagnosed Type 1 Diabetes - An Interdisciplinary Approach
-Inborn Errors of Metabolism: Maple Syrup Urine Disease
-Nutrition Therapy for Chylothorax
-NICU Omegaven Protocol
Columbia University Medical Center - November 15th (Tuesday) 1:30pm-5:00pm:
-Indirect Calorimetry: Measuring Energy Expenditure in the PICU
-Inborn Errors of Metabolism: Glycogen Storage Disease
-Cystic Fibrosis: Using Enzymes to Maximize Nutrition
-Mother's Milk Alternatives in the NICU
Each topic presentation will be 40-50 min long. The cost is $30.00 per session or $50.00 for both sessions. Please visit our webpage www.nyp.org/<http://www.nyp.org/nutrition>nutrition for registration. Follow the link under Upcoming Courses. Three CEUs will be requested from CDR for each session.
Please contact Melissa Barnett at [log in to unmask]<mailto:[log in to unmask]> if you have any questions.
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You're invited to DHCC-NJ's upcoming Fall Seminar on Thursday, October 6th! This is a great opportunity to get 5 CEU credits and network with other local dietetic professionals. We hope you will join us!
Time – 9 am to 3 pm
Location – The New Jersey Hospital Association, 760 Alexander Road, Princeton, NJ 08543
Speakers and Topics –
1) Irritable Bowel Syndrome: A Practical Approach to Reduce Patient's Symptoms
Returning speaker, Dr. John Bock, DCN, RD, CNSC, will describe the role of the advanced practice RD in providing care for patients with irritable bowel syndrome (IBS). The presentation will summarize the therapies used to treat IBS and offer a more practical approach to assist patients alleviating their symptoms and minimize the need for dietary restriction.
2) Substance Abuse Nutrition Therapy
Speaker Stephanie Arnold, MS, RDN, LDN, Clinical Nutrition Manager at Caron Treatment Centers will discuss the importance of well-balanced eating in the healing process of recovery. Substance abuse can affect the body’s ability to absorb nutrients and increases nutrient excretion.
Click HERE <http://dhccnj.camp9.org/resources/Documents/Fall%202016%20Seminar/DHCC-NJ%20Fall%202016%20Seminar%20Brochure.pdf> to download the seminar brochure.
Cost –
Non-DHCC-NJ Members $80
DHCC-NJ Members – EARLY Registration (On or Before September 29th) $60
Regular Registration (After September 29th) $70
Students $30
Register online at www.njnutritionexpert.com<http://www.njnutritionexpert.com/> or download the brochure and mail in your registration. Lunch is included in registration fee. We're looking forward to seeing you there!
The Governing Board of the DHCC-NJ
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Nutrition Research Internship Opportunity, New York University School of Medicine
Department of Population Health
We are conducting an exciting new project to pilot test the effects of cooking and nutrition education on dietary outcomes in elementary school children, grades 3-5. The project will be led by a dual-sector partnership between the NYU School of Medicine, Department of Population Health and Common Threads.
Common Threads (CT) is a nonprofit organization that delivers nutrition and cooking education to children in grades 3-8, with the ultimate goal of reducing childhood obesity. Since inception, CT has reached 141,060 individuals and trained 2,800 teachers with its multi-level programming at the child, family, teacher and school levels. CT operates in 9 major cities including NYC, Chicago, Miami, Washington DC, New Orleans, and Los Angeles. Ninety-two percent of the students who participate in CT’s programs qualify for free or reduced-price lunch. Students are ethnically diverse (27% Black, 41% Hispanic, 11% White, 4% Asian).
We are looking for a bright, motivated student with a background in nutrition to assist in the implementation of this pilot project starting in January 2017. The intern will assist in conducting 24-hour recalls in elementary school-aged children onsite in two NYC elementary schools. The intern will also assist in data entry and cleaning, as well as provide additional research support to the project.
Interns will be expected to:
1. Conduct 24-hour dietary recall interviews with children grades 3-5. This will be onsite in two NYC elementary schools.
2. Work closely with the project investigators and nutritionist on study implementation.
3. Assist in data entry and data cleaning.
4. Assist in the development of reports and other dissemination materials.
5. Conduct literature reviews on diet-related topics, as needed.
6. Attend team meetings to share experiences and feedback with project investigators.
Intern Qualifications:
1. Currently enrolled in graduate level program in nutrition, public health or other applicable degree.
2. Interest in issues of food access and nutrition education.
3. Ability and experience in conducting nutrition assessments using validated instruments.
4. Experience with data entry and cleaning of nutrition data.
5. Strong organizational skills and detail-oriented.
6. Commitment to working in underserved communities.
7. Ability to work independently.
8. Speaking/reading fluency in Spanish, preferred.
9. Ability to travel to all five NYC boroughs.
Time Commitment:
This is a part-time, paid internship that starts in January and ends June 2017. Schedule will vary from week to week, with some weeks requiring more hours and some requiring less. Approximate overall time commitment for the six month period is at least 120 hours.
Interested candidates should submit a cover letter and resume to Ashley Lederer, MS, RD at: [log in to unmask]<mailto:[log in to unmask]>
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The Department of Family, Nutrition, and Exercise Sciences, Queens College of CUNY, invites applications to provide support to the Dietetic Internship.
POSITION TO FILL
Job Title: Coordinator
Department: Family, Nutrition, and Exercise Sciences
Location: Queens College
Start Date: Immediate
MINIMUM QUALIFICATIONS
To be considered for the position, RD/RDN credential is required; proficiency with MS Office Suite, email, Survey Monkey, Google applications.
Responsibilities include maintenance of intern and program files and documents, communicate with field sites, enter and summarize program evaluation data, assurance of intern achievement of ACEND competencies for entry-level dietetics practice, recruitment, application review and overall support of the functions of the dietetic internship director.
Hours: part-time, ~ 8 hours / week
HOW TO APPLY
Interested candidates should e-mail a cover letter detailing suitability for the position and resume to [log in to unmask]<mailto:[log in to unmask]>
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Clinical Dietitian Nutritionist, RDN, CDN, Memorial Sloan Kettering Cancer Center
Department of Food and Nutrition Services-1275 York Ave., NYC
The Department of Food and Nutrition Services provides excellent food, enhanced nutrition care, and exceptional hospitality to those we serve through innovation, technology and a dedicated staff with clinical and culinary expertise.
As a member of this department, you will relieve inpatient dietitian nutritionists and provide comprehensive nutrition care on all inpatient units as assigned. Your responsibilities include: assessing nutrition needs, develop, implement/reevaluate care plans for patients of all ages. Educate patients and family members and communicate patient issues to the health care team. Participate in performance improvement activities and research studies.
Required:
Bachelors’ degree with major in Nutrition or related field, plus 1 year of post-degree work (internship)
Minimum of 2 years job-related experience.
Registered Dietitian Nutritionist, Commission on Dietetic Registration
Certified Dietitian/Nutritionist, New York State
Basic Computer experience
Preferred:
Master’s Degree
Board Certified Specialist in Oncology Nutrition (CSO), Commission on Dietetic Registration or Certified Nutrition Support Clinician (CNSC), American Society for Parenteral and Enteral Nutrition
2-3 years oncology nutrition experience
Days: Monday – Friday, Some weekends required. Hours: 9:00AM-5:00PM
See more and apply here <http://careers.mskcc.org/job/6842775/clinical-dietitian-nutritionist-rdn-cdn-new-york-ny/?utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed>
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Elizabeth Seton Pediatric Center, Yonkers NY
Purpose of Your Position
To support the medical management of the residents in the Pediatric Center with the completion of a comprehensive nutritional assessment.
Position Functions and Responsibilities
Collaborates with members of the health care team to provide medical nutrition therapy.
Assesses nutrition needs and identifies nutrient requirements according to age and disease specific needs of residents.
Identifies potential food-drug interactions according to system policy and provides education based on identified need.
Develops and implements the nutrition care plan for all assigned residents.
Foster continuity of care among all phases across the continuum of care.
Continuously evaluates and monitors the effectiveness and outcomes of medical nutrition therapy interventions.
Assesses patients’ learning needs, barriers to learning, preferred learning styles and educational level and provides nutrition education accordingly.
Provides nutrition education to patient and family members on appropriate food selection and/or preparation and eating behaviors to accomplish patient goals.
Write nutritional assessment reports for all residents upon admission, quarterly, annually, for significant changes, at discharge and as needed.
Participates in the management of the delivery of nutrition care services particularly to the assigned units.
Participates in performance improvement and research activities.
Supervises and mentors dietetic interns/students.
Actively assesses, evaluates and maintains professional development and competency.
Applies JCAHO and/or other regulatory standards in the provision of nutrition services.
Locates and reviews research findings for their application to optimally manage a disease or condition and improve patient outcomes.
Other related duties as may become necessary or as directed by your supervisor, department director, and/or administrator.
Required Skills
Bachelor’s Degree in Nutrition and Dietetics, Master’s Degree in Clinical Nutrition
Registered Dietitian with the Commission on Dietetic registration of the American Dietetic Association
Required Experience
2 to 5 years of position related experience.
See more and apply here <https://setonpediatric-openhire.silkroad.com/epostings/index.cfm?fuseaction=app.dspjob&jobid=460&company_id=17058&version=1&jobBoardId=3338>
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Sodexo is seeking a Registered Dietitian with minimum 1-2 years experience to join the dynamic team at Jamaica Hospital Medical Center located in Jamaica, NY. This hospital is a 424-bed acute care medical/surgical facility, a Level I Trauma Center – is one of the busiest in New York and the only one in South Queens.
This position is a Full time position providing Staff Relief throughout the hospital, 9AM- 5 PM shift daily and working every 6th weekend (both Saturday and Sundays from 7 AM to 3 PM), and working three or more holidays per year.
Reporting to the Clinical Nutrition Manager, the selected candidate will:
Be a Registered Dietitian and Certified Dietitian/Nutritionist with NYS (preferred).
Provide cross coverage to inpatient, behavioral health units, outpatient clinics, and long term care setting (nursing home).
Knowledgeable of the Nutrition Care Process
Participate in various PI projects as assigned by CNM
Provide group nutrition education to behavioral health units
Possess the ability to creatively problem solve, work independently with minimal supervision
Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups
Participate in community and employee wellness events
EMR experience desirable
Be a self-starter, a team player with strong time management and organizational skills
Position Summary
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
See more and apply here <https://external-careers-sodexo.icims.com/jobs/56528/clinical-dietitian-2/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed&mobile=false&width=840&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>
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Registered Dietitian Northwell Health, Great Neck NY
The mission of our Diabetes Educator, RD is to conduct nutrition assessments, medical nutrition therapy and diabetes self-management education in support of the Maternal Fetal Medicine department. You must be able to assist in the planning, implementation and evaluation of nutrition related needs of assigned clients. In addition to providing nutritional education, you are expected to participate in professional meetings and conferences. It is essential that you communicate with team members and patients in a positive manor in order to maintain a pleasant and positive experience.
Responsibilities Include:
1. Assesses nutritional needs and provides nutritional counseling to assigned clients/patients:
Assesses the nutritional education needs of patients enrolled in Diabetes Education Care on an individual basis. Considers patients cultural, educational and learning issues.
Plans and provides individualized nutrition education to patients, their families and or significant other based on their needs assessment.
Documents nutrition information discussed, written materials provided and evaluation of patient’s receptiveness and comprehension of the education provided.
Provides group nutrition education classes.
Provides follow up nutrition education to patients/participants.
2. Assess and teaches diabetes self-management education skills which include:
Blood glucose monitoring
Insulin action, timing, action and administration
Medication education
Hypo and Hyperglycemia signs, symptoms and treatments
Exercise guidelines
Stress Management techniques
Breastfeeding education
Post-partum follow up guidelines
Insulin pump therapy
Continuous Glucose Sensor
Risk Assessment
Self-monitoring blood glucose instruction/group education
3. Assists in planning, implementation and evaluation of the objectives and curriculum related to nutrition and diabetes specific to:
Pre-conception counseling
Type 1 and Type 2 Diabetes mellitus
Pre-Diabetes
Continuous insulin infusion therapy
Gestational Diabetes Mellitus
Post-partum guidelines
Diabetes prevention
Obesity/weight loss counseling
4. Participates in professional meetings and conferences.
Qualifications
Bachelor’s Degree in Food, Nutrition or Dietetics, required.
Minimum of three (3) years progressively responsible Dietetics experience, required.
Registered Dietitian, required.
Current Diabetes Educator Certification, required.
See more and apply here <http://jobs.northwell.edu/job/6839768/disease-management-educator-great-neck-ny/?src=JB-10320>
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Registered Dietitian, Mayfair Care Center - Hempstead, NY 11550
Registered Dietitian needed for long term care facility in Western Nassau County,
Must have at least 2 years long term care experience
Knowledge of MDS 3.0 and Geri menu preferred.
Full-time - 35 Hours per week/ 5 days
Prorated benefits available
See more and apply here<http://www.indeed.com/cmp/Mayfair-Care-Center/jobs/Registered-Dietitian-2e13620ceed462a0?q=Registered+Dietitian>
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Health/Nutrition Manager, CDI- Head Start Serving Rockaway Beach - Rockaway Beach, NY
This position works as a part of the content area team of managers/specialists/coordinators to integrate Head Start/Early Head Start services for children and families and is responsible for education and early childhood health services.
Health (medical and dental), mental health services, nutrition and child safety areas are an integral part of the larger system of services provided by Head Start/Early Head Start. They play an important part in supporting the goals of the program. This position is responsible for the facilitation of Health Services of the Head Start/Early Head Start program. The position is responsible for collaborating on the development and implementation of the program, tracking and record keeping, community relations and outreach. The position could involve provision of direct services in the health areas only if the individual is licensed, certified or registered as such in the state of service. This position is responsible for ensuring health procedures are performed only by licensed/certified health professionals with expertise in serving young children and their families. This position provides content area training and technical supervision to other agency staff and ensures health services are supported by staff/consultants with training and experience in public health, nursing, health education, maternal and child health or health administration.
Nutrition Services are an integral part of the larger system of services provided by Head Start/Early Head Start. It plays an important part in supporting the goals of the program. This position is responsible for the facilitation of nutrition and food services content areas of the Head Start/Early Head Start program. The position is responsible for collaborating on the development and implementation of the program, tracking and recordkeeping, community relations and outreach. The position could involve provision of direct services in the nutrition area only if the individual is licensed/registered as such in the state of service. This position provides content area training and technical supervision to other agency staff and ensures nutrition services are supported by staff or consultants who are registered dietitians or nutritionists
See more and apply here <http://www.indeed.com/viewjob?jk=07dcbf265d1ee049&q=Registered+Dietitian&l=New+York&tk=1atjtv04rafnrdoq&from=web>
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Nutritionist, Housing Works, Brooklyn NY
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and conduct nutritional counseling groups.
Consult with physicians and health care personnel to determine nutritional needs of clients.
Qualifications
• Master’s degree in Nutrition
• Academy of Nutrition and Dietetics Registered Dietitian Nutritionist
• Full-Time (40 hrs/week)
Please send resume by mail or e-mail to headquarters:
Human Resources
Housing Works, Inc.
57 Willoughby Street, 2nd Floor
Brooklyn, NY 11201
E-mail: [log in to unmask]<mailto:[log in to unmask]>
LINK HERE<http://www.housingworks.org/employment/detail/nutritionist/>
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Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager at community hospital located in Brooklyn, New York. The Clinical Nutrition Manager will oversee clinical nutrition care to a variety of populations including but not limited to; pediatrics, geriatrics, maternity, mental health and outpatient nutrition. Union experience and knowledge of regulatory requirements required. Knowledge of CBORD preferred.
The Clinical Nutrition Manager will:
Be highly motivated with solid clinical and supervisory experience.
Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care.
Work with a team of Registered Dietitians and supervise staff development of clinical professionals
Responsible for implementation of CBORD
Responsible for meeting Joint Commission/State/Federal and company standards.
Be the primary liaison with the medical team and nursing staff.
Responsible for performance improvement/quality management activities at this institution.
Union and CBORD experience preferred.
Be experienced with the ADIME model and the nutrition care process.
Experience with electronic medical records is preferred.
Be self-directed, flexible, hardworking and a team player.
Must be a Registered Dietitian.
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Position Summary
Coordinates and directs the efforts of all patient care areas in very large accounts or major health care systems with more than two sites. Coordinates the supervision of specialty areas. Assists Clinical Area Support Manager in completion of projects, assessment of clinical programs at other accounts and mentoring of less experienced Clinical Nutrition Managers. May direct a dietetic internship.
See more and apply here <https://external-careers-sodexo.icims.com/jobs/56445/clinical-nutrition-manager-3/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed>
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Registered Dieitian, Northwell Health
As ADA Dietitian you will develop, implement and communicate nutritional care plans. You will counsel individuals and families in nutritional principles. You will also provide professional guidance to professional staff. Additionally, you will participate in nutrition conferences.
Responsibilities Include:
Develops and implements nutritional care plans based on assessment of nutritional needs and correlates with care plans of other health care team members.
Communicates nutritional care plan through written record system.
Counsels individuals and families in nutritional principles, dietary plans, food selection, etc. Provides instruction regarding specialized and/or restricted diets.
Develops and implements multi-disciplinary discharge care plans.
Develops and implements new and/or improved methods and procedures to ensure adherence to current standards of nutritional care.
Participates in health care team rounds.
Provides professional guidance and assistance to non-professional staff.
Develops and implements nutritional educational programs, participates in nutrition conferences.
May conduct independent special projects, as assigned.
Qualifications
Bachelor’s Degree in Food, Nutrition or Dietetics, required.
Registered Dietitian, required.
Active member of the American Dietetic Association, preferred.
See more and apply here <http://jobs.northwell.edu/job/6831235/dietitian-registered-lj-new-hyde-park-ny/?src=JB-10320>
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Clinical Nutrition Coordinator, Mount Sinai
Within the Center of Excellence for Eating and Weight Disorders, provides quality nutrition care and education to patients and family members. Must be able to provide one on one consultations to evaluate the nutritional needs of patients (children, adolescents, adults) with eating disorders, and assist with research in the Eating and Weight Disorders Program. Maintains level of clinical expertise for assigned area, and recommends the appropriate nutrition therapy as it pertains to the patients' nutritional needs. Acts as a resource to all clinical staff and provides feedback for their professional development. Adheres to all applicable regulatory agency guidelines, and to department philosophy, standards, objectives and policies and procedures.
Duties and Responsibilities:
1. Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary team. Applies knowledge of nutrition screening and assessment to patients with eating disorders to determine their nutritional needs.
2. Documents pertinent findings in the medical record as per policy.
3. Provides quality nutrition counseling to individuals with eating disorders and family members as indicated.
4. Designs, develops and regularly updates nutrition education materials to meet the specialized needs of patients with eating and weight disorders.
5. Evaluates nutrition care plans for effectiveness and recommends changes as needed. Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient.
6. Participates in interdisciplinary rounds for outpatient and intensive outpatient programs as needed. Communicates effectively with members of the healthcare team. Acts as a resource to all staff and provides direction regarding nutrition needs for patients with eating and weight disorders.
7. Assists with discharge planning from intensive outpatient care as needed.
8. Participates in daily meal preparation and observation as needed.
9. Uses discretion to maintain confidentiality concerning employees, patients and Mount Sinai to protect the privacy and rights of all involved.
10. Actively participates in Performance Improvement programs with satisfactory compliance.
11. Consults with physicians, psychologists, and other support staff regarding continuity of care through direct and indirect means.
12. Implements educational initiatives which may include research.
13. Helps to develop a laboratory for the objective study of eating among individuals with and without eating and weight disorders.
14. Supervises research assistants on all aspects of executing laboratory eating behavior research.
15. Analyzes nutritional data from laboratory studies of eating behavior.
16. Performs other related duties
What You'll Bring:
Education:
Bachelor's degree from an accredited institution. Master's degree preferred, but not required
Experience:
3-5 years experience
Licensing and Certification Requirement:
Certified Dietitian Nutritionist (CDN) from the NYS Department of Education Office of the Professions required.
Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR)
Advanced credential such as the Certified Diabetes Educator (CDE), Certified Nutrition Support Clinician (CNSC), or Pediatric, Renal, Oncology specialist preferred, but not required.
Computer and General Skills:
Microsoft Word and Excel- Basic
Microsoft Outlook - Basic
Excellent organizational, problem solving and analytical skills
Excellent verbal, written and interpersonal communication skills
See more and apply here <http://careers.mountsinai.org/find-your-place/position/clinical-nutrition-cordinator-859-psychiatry?src=JB-10100>
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Nutritionist, Public Health Solutions, WIC
Public Health Solutions is a nonprofit organization that develops, implements and advocates dynamic solutions to prevent disease and improve community health. We conduct comprehensive research providing insight on public health issues, create and manage community health programs, and provide services to organizations to address public health challenges.Programs of Public Health Solutions address critical public health needs such as maternal and child health, nutrition, access to health insurance, HIV prevention and care, and smoking cessation. For government agencies, nonprofit organizations and others, Public Health Solutions provides services to enable them to enhance their effectiveness and strengthen their capacity to have an impact and efficiently manage funds.Our roots are in scientific research. We were founded in 1957 under the name Medical and Health Research Association of New York City to enable the New York City Department of Health and Mental Hygiene and other organizations to conduct health research to inform their work. Over the years, we saw an opportunity and a need to build upon this foundation of rigorous scientific research to link research and practice in dynamic ways to improve the health of communities. Today, as Public Health Solutions, we use research wherever we can to help illuminate critical public health issues and to design, implement and assess effective methods for preventing disease and improving health in New York City and beyond
Neighborhood WIC, a program of Public Health Solutions, provides special supplemental foods, nutrition education and counseling to low-income pregnant women, infants and children up to age five who are at nutritional risk. We are seeking bilingual (English/Mandarin) Nutritionist to assess the eligibility of WIC applicants, implement the nutrition education component of our program and supervise support staff (WIC clerks, Program Assistant).
Specifically, the Nutritionist will:
• Verify and document eligibility of WIC participants including participation in hematological & anthropometric activities
• Provide individual and facilitated group discussion
• Assist in developing and evaluating literature, posters, videos and DVDs
• Participate in NYSDOH WIC Quarterly Assurance Evaluation to ensure compliance with WIC's regulations and enhance efficiency in core services offered
• Provide accurate documentation for measuring changes in participants nutritional status
• Maintain internal (Public Health Solutions programs that are pertinent to WIC participants) and external relationships (Community based organizations and providers)
Qualifications:
• A Bachelor's degree from accredited college with a major in foods and nutrition, including at least 18 semester credits in nutrition
• Proficient computer skills, WICSIS documentation - determine risk factors
• Bilingual (English/Mandarin)
• Must have exemplary customer service skills
Note: Must be willing and able to work in other centers in Queens, Brooklyn or Bronx if needed
See more and apply here <https://sjobs.brassring.com/TGWEbHost/jobdetails.aspx?jobId=372840&partnerid=26028&siteid=5334&codes=indeed>
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COMMUNITY NUTRITIONIST (RD), New York, NY
Company Description
We’re a group of not-for-profit community health centers providing medical, dental and social services in neighborhoods throughout New York City. We provide confidential care to men, women, and children, regardless of citizenship status or ability to pay.
Job Description
The nutritionist works as part of a multidisciplinary team, providing nutrition intervention and counseling to a diverse patient population. The nutritionist may also plan, organize oversee and/or facilitate nutrition related events, activities, and workshops. We have an immediate full time opening at our Long Island City Health Center in Queens.
Evaluates and monitors patients’ nutritional status.
Conducts nutrition education and counseling sessions.
Organizes and develops nutritional care plans and individualized therapeutic diets as needed.
Completes necessary reports and forms and documents patient services in the appropriate medical record.
Facilitates related services for health center clients as appropriate with respect to their confidentiality and privacy.
Organizes and distributes nutrition education materials.
Identifies resources for nutrition education materials and services as needed.
Conferences with the Director of Nutrition as necessary to seek consultation and share information that is pertinent to patient care.
Plans, conducts and participates in nutrition education presentations, workshops and health fairs for the agency.
Attends conferences and participates in trainings/informal sessions as requested by Director of Nutrition.
Participates in clinic and central office team meetings as designated.
Directs prenatal clients to local WIC offices and aids with their admission into the program.
Qualifications
RD New York State licensure
1 to 2 years nutritional experience in a clinical/community health setting.
Bilingual Spanish preferred.
Ability to develop nutrition materials/literature and facilitate educational sessions.
See more and apply here <https://www.smartrecruiters.com/CommunityHealthcareNetwork/98715800-community-nutritionist-rd->
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Technical Nutrition Specialist (IYCF/SMART)
Background/IRC Summary:
The IRC is a leader in assistance to people affected by oppression and violent conflict, providing immediate relief in emergencies to save lives, and working with local partners to rebuild lives and provide durable solutions. Health is the IRC’s largest sector, with programs in 25 countries serving nearly 15 million people. The IRC Health Unit which includes the nutrition team is committed to a culture of thought leadership, innovation, partnership, and accountability to those we serve. The IRC nutrition team’s objective is to support country programs to increase access and coverage to effective and responsive nutrition interventions so women and children are protected from and treated for malnutrition. The nutrition team’s core programming include the community based management of acute malnutrition and infant and young child feeding programs. The IRC nutrition team is leading efforts in developing transformative strategies for treating malnourished children by putting treatment within reach of people who need it through the integration of malnutrition treatment into community case management and unifying moderate and severe malnutrition by testing a combined treatment protocol.
Scope: The Specialist, Nutrition would be part of this dynamic team working to shape the way we treat malnutrition, support effective approaches to infant and young child feeding and any other strategic priorities chosen (i.e., maternal nutrition, micronutrients, etc.). The Specialist, Nutrition is responsible for developing effective tools and training resources; capacity building and institutional learning, reviewing surveys and designing assessments in coordination with field staff; coordinating Research and Development (R&D) support for organizational research priorities; supporting research projects and new initiatives and leading global data synthesis for the impact of IRC’s nutrition programs. The Nutrition specialist will also support the roll-out of IRC’s strategic initiative called Outcome and Evidence Framework (OEF) by developing tools and materials for the outcome focused on malnutrition prevention and treatment.
Major Responsibilities:
Support IRC countries with nutritional assessments in the field, including SQUEACs, SMART and IYCF surveys
Provide support to IRC nutrition programs in the field, including designing assessments and M&E systems, documenting learning, development of tools, trainings, curriculum and guidelines
Support the roll-out of the thought leadership research initiatives by helping in the development of tools, curriculum and guidelines for country teams
Coordinate with the R&D team for necessary support to the nutrition research initiatives
Support health unit led fundraising efforts
Synthesize nutrition data from all IRC nutrition field programs and lead the development of nutrition impact and learning briefs
Maintain the nutrition team budget, including coordinating with Technical Advisors (TA) to update the pipeline with incoming grants
Represent IRC in relevant global forums, conferences and working groups
Contribute to selected Health Unit and IRC-wide initiatives especially the OEF by developing tools and training materials and supporting the role-out
See more and apply here <https://www.linkedin.com/jobs/view/197154937?trkInfo=searchKeywordString%3ANutritionist%2CsearchLocationString%3A%252C%2BNew%2BYork%2Cvertical%3Ajobs%2CpageNum%3A1%2Cposition%3A1%2CMSRPsearchId%3A8302042f-3fe8-445e-85cc-dac9065fc776_1474917358444&refId=8302042f-3fe8-445e-85cc-dac9065fc776_1474917358444&trk=jobs_jserp_job_listing_text>
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Registered Dietitian, Cooperstown NY
This Position ESSENTIAL DUTIES AND RESPONSIBILITIES
Contract managment company seeking full time Registered Dietitian to provide clinical nutrition oversight for a senior living facility located in the Cooperstown, NY area.
Conducting nutritional assessments; consulting with interdisciplinary team members regarding nutritional problems and implementing various mediate nutrition therapies such as therapeutic diets, nutrition support, nutritional supplementation and assist wiht menu development/reviewing menu cycles and changes.
Fulfill MDS documentation and assist in the development of resident care plans. Provide diet education to residents, family, staff, and others regarding medical nutrition therapies.
Carries out duties in compliance with DOH, federal, state, local laws, regulations, and facility policies and procedures.
Qualifications For This Position:
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration required and Licensed in New York State
Must be an experienced Registered Dietitian with 2 or more years experience in long term care is preferred, or previous experience in healthcare.
Excellent salary and benefit package is available. This is an excellent opportunity to join a strong NY/NJ/PA based company as they continue to grow in the healthcare industry.
Food Service Management Company
See more and apply here <https://www.linkedin.com/jobs/view/209868057?trkInfo=searchKeywordString%3ANutritionist%2CsearchLocationString%3A%252C%2BNew%2BYork%2Cvertical%3Ajobs%2CpageNum%3A1%2Cposition%3A11%2CMSRPsearchId%3A8302042f-3fe8-445e-85cc-dac9065fc776_1474920390321&refId=8302042f-3fe8-445e-85cc-dac9065fc776_1474920390321&trk=jobs_jserp_job_listing_text>
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