From: Debi Zvi <[log in to unmask]<mailto:[log in to unmask]>>

Date: Monday, February 27, 2017 at 11:05 AM

To: Debi Zvi <[log in to unmask]<mailto:[log in to unmask]>>

Subject: GNYDA Event - The Culture of Food Entrepreneurship



Hello,



I am reaching out to make you aware of an exciting event through the GNYDA that your students may be interested in.  Thank you!



The Culture of Food Entrepreneurship<http://www.gnyda.org/Public/Events.aspx#event315>



Want to learn more about how to bring your food product idea to market? Keep your finger on the pulse of food trends? Join us at Brooklyn Food Works; where food entrepreneurs go to launch their business. This coworking space offers 10 unique kitchen stations, each with its own production-level prep and cooking equipment. We will learn about food entrepreneurship, tour their facility, and network.



March 9, 2017

6:30 PM - 8:00 PM

New York, NY



Location:

Brooklyn Food Works

Pfizer Building

630 Flushing Ave, 2nd Floor

Brooklyn, NY 11206



Directions:

G, M, J trains to Flushing Ave or drive.  There is ample parking.



Co-hosted by the Cultural Foods and Hunger & the Environment SIGs



Approved for 1.5 CPEU’s



Registration Fee:

$35 GNYDA Members

$20 GNYDA Student Members (with valid ID)

$80 Non-members*

$65 Non-members Students**

$35 LIDA/WRDA Members***

$20 LIDA/WRDA Student Members (with valid ID)***

*non-member pricing includes 2017 membership dues (must be an AND member to be eligible for GNYDA membership)



**non-member pricing includes 2017 student membership dues (must be an AND student member to be eligible for GNYDA student membership)



***Please contact the Cultural Foods SIG Co-Chairs for registration code: Debi Zvi [log in to unmask]<mailto:[log in to unmask]> or Theresa Gentile [log in to unmask]<mailto:[log in to unmask]>



Best,

Debi



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