Join us for a NYCNEN meeting about food waste on Friday, December 9th from 9 am to 12 pm!

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Save the Food! From Kitchen to Congress



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From advocacy to culinary creativity,

join NYCNEN as we explore different avenues to preventing food waste.









Who

First, join a panel of policy experts for lively conversation about federal, state, and NYC food waste initiatives:



Jennifer Noll Folliard MPH, RDN

Director, USDA Legislation and Policy

Academy of Nutrition and Dietetics



Julia McCarthy, JD

Policy Analyst

Laurie M. Tisch Center for Food, Education, and Policy



Louise Bruce

Senior Program Manager, NYC Organics

Office of the Commissioner

NYC Department of Sanitation



Moderator:

Jenna Liut

Food Consultant

Host of Eating Matters, Heritage Radio Network



Next, eat the whole plant and learn creative ways to waste less. Using seasonal, local produce, these experienced culinary educators will provide lively cooking demonstrations and share delicious recipe tastings:



Culinary educators and community chefs:

Edouard Beaubrun

Sandra Martinetto

Laura Merrick

 Ryan Payne



When

Friday, December 9th*

9 am- 12 pm

(registration begins at 8:30am)

*NOTE: date has change from original date of 11/18



Where

Teachers College Columbia University, Milbank Chapel

525 W 120th Street, NY, NY 10027





How Much

Free for NYCNEN members; $10 for non-members





Please RSVP to [log in to unmask]<mailto:[log in to unmask]> by 12/4.*











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--



Claire Uno, MLIS



Assistant Executive Director, Laurie M. Tisch Center for Food, Education & Policy



Teachers College Columbia University, Program in Nutrition



525 West 120th Street Box 137, New York, NY 10027



office: 212-678-3693<tel:212-678-3693>



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