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January 2014

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Subject:
Fwd: NY Academy of Science - Nutrition Lectures this Spring
From:
Arlene Spark <[log in to unmask]>
Date:
Mon, 20 Jan 2014 01:45:11 +0000
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Begin forwarded message:



From: Arlene <[log in to unmask]<mailto:[log in to unmask]>>

Date: January 19, 2014 5:39:00 PM PST

To: [log in to unmask]<mailto:[log in to unmask]>

Subject: Fwd: NY Academy of Science - Nutrition Lectures this Spring









[The Sackler Institute for Nutrition Science of the New York Academy of Sciences]

[https://ci3.googleusercontent.com/proxy/LAxmu9l9kptoxPwup3byI8eMBM6WsO4z00d1rzpmjyu-C0LSOvh2WbIZYXge1py68KvQl7age3ak5wxsSDIRjhFsBgOiNhvVE0Pes0Lk-FednRcQdtGIvlsIxldlng=s0-d-e1-ft#http://email.nyas.org/images/CircleSocialMediaIcons/home-circle-gray.gif]<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E243525A8194876B1C67707>  [https://ci4.googleusercontent.com/proxy/xHCJUqtwCxTtWmLAoUU54HKjZtW08fMUH8Rkm9bV5W8e0D_u0OL4PYzvQe61dAAkyzRXm-GdNSwIPUFF15-EkT1giKyWKjTHAmTkZo_hKKi5oesNMHSM6KWA3JeDZXpQAFA=s0-d-e1-ft#http://email.nyas.org/images/CircleSocialMediaIcons/linkedin-circle-gray.gif] <https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E243525A8194876B1C67708>   [https://ci6.googleusercontent.com/proxy/oGKp_merJBCjBrBAO0ScG8LBKcLaalDPZLH4lHkShrr2bTjh-L8VTY1nUOUGydqhmn3Z2Kcoju8TDD0qySL07hmiyvjSfsZlXM50ppy_sG6VsDMfw1CgkuxWfZviViU0Vg8=s0-d-e1-ft#http://email.nyas.org/images/CircleSocialMediaIcons/facebook-circle-gray.gif] <https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E243525A8194876B1C67709>





[https://ci6.googleusercontent.com/proxy/otpYJ2WhQ0mlanYxXRAJ1clArxv_aUD7lhOvsUXBMZiaJ_eI21YDcJuxm1ZVDWB4ITHgXrmptnXqeCxVUpCbg3iO3ABtYsz5DdVwxsXHpaDtfkQiTwxa8Fa7c8pGWMcy2btT2wGfO2qnRCIxsiq5Bg=s0-d-e1-ft#http://www.nyas.org/image.axd?id=49550043-b3c2-44f7-92f3-09ebcb113ab9&t=635131234116870000]



Upcoming Event:



Clinical and Economic Outcome s of Nutrition Interventions Across the Continuum of Care<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E243525A8194876B1C67710>

Thursday, March 13, 2014

The conference will focus on malnutrition's clinical and economic impacts of prevention across the continuum of care; new approaches and interventions to integrated care; and, a health systems approach to delivery of nutrition interventions



Consumer Behavior and Food Science Innovations for Optimal Nutrition<https://ams.nyas.org/nyasssa/ecmssamsganalytics.click_through?p_mail_id=E243525A8194876B1C67711>

Wednesday, March 26, 2014

This conferen ce will explore how consumer behavior can be analyzed and utilized to advance healthy and sustainable nutrition.





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P                                   <mailto:[log in to unmask]>                      <mailto:[log in to unmask]>





Chef Kyle Shadix, MS, RD

Culinary Nutrition Communications

www.chefkyle.com<http://www.chefkyle.com>



Twitter:  @chefkylerd

LinkedIn:  http://www.linkedin.com/in/chefkylerd

.



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