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May 2016

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From:
Arlene Spark <[log in to unmask]>
Date:
Mon, 23 May 2016 16:06:52 +0000
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/arlene spark\
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From: USDA's Economic Research Service <[log in to unmask]<mailto:[log in to unmask]>>
Date: May 23, 2016 at 12:04:40 PM EDT
To: <[log in to unmask]<mailto:[log in to unmask]>>
Subject: Food Choices and Health
Reply-To: <[log in to unmask]<mailto:[log in to unmask]>>


Releases for the week of: May 16, 2016 to May 20, 2016


New from USDA's Economic Research Service

Topic: Food Choices & Health

[USDA ERS publication Report]
2014-16 Eating & Health Module User's Guide (2016 Edition) <http://r20.rs6.net/tn.jsp?f=001e1Ibcgz_1iE3T9u8nf45zOKnCxPzur7vKEi7UkM00hsYtw9CJJNmkhTZB7w-DsCt6h1Mg9zxESlNzecyJa6AYS05oN8oCjtni7J0ZFYBbgPHFrzpgtba-ETAPw0iIpD5Uq6VF5I4TEeIaTArpQnMzz_paDNDU22r2_N4jROkXXQCUAHlei54rbbelFPQz8sbUajKaK59_twCGJJyR80vs5E9RTYPPNa-w-e9xZFhKrFJ2ISDoYKll0C4nkMxA36l&c=doKLy8E1DrIhPorBI3bt7PHChT8uocR1XCmimD-2fvUHg80ShUheZw==&ch=mINQFrlBsDO0Qyt4NTjrzZTinRaoDlaqtR7lpK_Xd-bDGaEQQ4PFKA==>
The 2014-16 Eating & Health Module User's Guide (2016 Edition) provides detailed guidance to researchers on how to use the Module to measure time use and eating patterns.
May 17, 2016



[USDA ERS data Report]
Eating and Health Module (ATUS)<http://r20.rs6.net/tn.jsp?f=001e1Ibcgz_1iE3T9u8nf45zOKnCxPzur7vKEi7UkM00hsYtw9CJJNmkhTZB7w-DsCtkPdq77ieKkY6PCsbsWqWcQwZ8Yucw3KeYj5SZL9Rc28dWKVXn4DYpvKbTocLa6mVgpxz89RQf84VQ3nPH9ab9rfoUm0-NTzJ3p7EVC3_8_MJAFp9hCZoChunnLlPIEaJQdm63740y8hT_Y65Kg3XESC6g8_KxQWdlELaQ__a99hPQUr25fd34w==&c=doKLy8E1DrIhPorBI3bt7PHChT8uocR1XCmimD-2fvUHg80ShUheZw==&ch=mINQFrlBsDO0Qyt4NTjrzZTinRaoDlaqtR7lpK_Xd-bDGaEQQ4PFKA==>
The 2014-16 Eating & Health Module (EH Module), a supplement to the American Time Use Survey (ATUS), asked respondents about secondary eating—that is, eating while doing another activity; soft drink consumption; grocery shopping preferences and fast food purchases; meal preparation and food safety practices; food assistance participation; general health, height and weight, and exercise; and income. Understanding time use patterns can provide insight into economic behaviors associated with eating patterns as well as the diet and health status of individuals.
May 16, 2016




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This notification service is provided by the USDA's Economic Research Service<http://r20.rs6.net/tn.jsp?f=001e1Ibcgz_1iE3T9u8nf45zOKnCxPzur7vKEi7UkM00hsYtw9CJJNmkj-hkVnsxmqW8JIi7e2_3p0hch5kULMGgW1pHDeQKXav3jClr9SODfus-wFb-AOkA6lJ04963rM34IRW3ToJid1iy5uMTVeMULrdHmnUUL1fiVKwlgfbw9A=&c=doKLy8E1DrIhPorBI3bt7PHChT8uocR1XCmimD-2fvUHg80ShUheZw==&ch=mINQFrlBsDO0Qyt4NTjrzZTinRaoDlaqtR7lpK_Xd-bDGaEQQ4PFKA==> to keep you informed on the latest and most relevant research on the topics that interest you.
www.ers.usda.gov<http://r20.rs6.net/tn.jsp?f=001e1Ibcgz_1iE3T9u8nf45zOKnCxPzur7vKEi7UkM00hsYtw9CJJNmkhnePKU1jQ2DCwMSpgWvzwdxlN9ayUrqMxdq0DQDDRW0Utqp7PINWYjoodu-TY_ex-SrtTbWt9fy9wLALBhjL5mJHtKIE_8gau1twwdjq3SOQ0PETrmKpvY=&c=doKLy8E1DrIhPorBI3bt7PHChT8uocR1XCmimD-2fvUHg80ShUheZw==&ch=mINQFrlBsDO0Qyt4NTjrzZTinRaoDlaqtR7lpK_Xd-bDGaEQQ4PFKA==>
See new items in all topics at http://www.ers.usda.gov/calendar/whats-new.aspx <http://r20.rs6.net/tn.jsp?f=001e1Ibcgz_1iE3T9u8nf45zOKnCxPzur7vKEi7UkM00hsYtw9CJJNmkhnePKU1jQ2DX3VEP6xmULkUbK--mv6Xi_JDxl4Y6Xxvd84iTWXGWctQchmNzqnFslYxUqqdNv5QZg67rIpnDAoQVujBRcovESRMMiMSWexluX48fPkkfRqxlMOo8z0D5FLdfs4N9VqgIMeQ1xfCnM0=&c=doKLy8E1DrIhPorBI3bt7PHChT8uocR1XCmimD-2fvUHg80ShUheZw==&ch=mINQFrlBsDO0Qyt4NTjrzZTinRaoDlaqtR7lpK_Xd-bDGaEQQ4PFKA==>



[All ERS Updates in one email]



USDA's Economic Research Service, 1400 Independence Ave., SW, Mail Stop 1800, Washington, DC 20250-0002

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