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Arlene Spark, EdD, RD, FADA, FACN
Professor and MPH & DPH Advisor
CUNY School of Public Health
Hunter College and the CUNY Graduate Center
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Begin forwarded message:
From: International Food Information Council <[log in to unmask]<mailto:[log in to unmask]>>
Date: September 30, 2013 1:40:55 PM EDT
To: <[log in to unmask]<mailto:[log in to unmask]>>
Subject: Register Today: The International Food Information Council will debut findings from the 2013 Functional Foods Survey, Thursday, October 10, 2013, 2:00 - 3:00 PM EDT.
Reply-To: <[log in to unmask]<mailto:[log in to unmask]>>
[Filling the Nutrient and Knowledge Gap With Functional Foods: 2013 IFIC Functional Foods Survey Reveals Consumer Perceptions of Health Promoting Foods and Food Components - A webcast for food, nutrition, & wellness professionals]<http://r20.rs6.net/tn.jsp?e=001KOAuqVAJ5pZiRYuoKfZvMf-j4Ps1aOG5i6NuxeLihJIxHb38aPhi7TsHLiPbyJ00qPRXirWqweKc_hUgaWWi5vyX6b90jdTm_W_0Pac4WD5fM_e6DSe6qRupbPxeFEUMgxGvqqTFmcVRoOQBOU0b3iv0ABauqL97>
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QUESTIONS?
Contact Sarah Romotsky at 202-296-6540 or [log in to unmask]<mailto:[log in to unmask]>
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* Whole foods, fortified foods, processed foods . . . What do Americans think?
* Americans know they may be missing certain nutrients in their diet, but are they correct on which nutrients they need?
* How can YOU help Americans overcome barriers to consuming more functional foods and bridge the gap between knowledge and behavior?
Get the answer to all these questions and much more on Thursday, October 10, 2013, 2:00-3:00PM EDT
as we debut findings from our 2013 Functional Foods Survey
REGISTER TODAY TO RESERVE YOUR SPOT!
[Register for the webinar here!]<http://r20.rs6.net/tn.jsp?e=001KOAuqVAJ5pZiRYuoKfZvMf-j4Ps1aOG5i6NuxeLihJIxHb38aPhi7TsHLiPbyJ00qPRXirWqweKc_hUgaWWi5vyX6b90jdTm_W_0Pac4WD5fM_e6DSe6qRupbPxeFEUMgxGvqqTFmcVRoOQBOU0b3iv0ABauqL97>
After registering, you will receive a confirmation email containing further information about joining the Webinar, including dial-in instructions.
CPE Credit
1 CDR Continuing Professional Education credit will be offered for those who view the LIVE Web cast.
Space is limited, so please register early.
Webinar Objectives (The participant will be able to):
* Describe consumers' perception of a variety of sources of functional foods
* Identify gaps in consumers' perceived vs. actual nutrient intake and opportunities for education.
* Develop communication strategies to motivate consumers to overcome barriers and make food choices to achieve optimal health.
Speakers will include:
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Mario Ferruzzi, PhD
Professor, Department of Nutrition Science
Purdue University
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Marianne Smith Edge, MS, RD, LD, FADA
Senior Vice President, Nutrition & Food Safety
International Food Information Council Foundation
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Sarah Romotsky, RD
Associate Director, Health & Wellness
International Food Information Council Foundation
[http://ih.constantcontact.com/fs109/1108624497501/img/135.jpg] Jason Pelzel, RD, MPH
Coordinator, Health & Wellness Communications
International Food Information Council Foundation
Suggested Learning Need Codes:
* 4000 Wellness and Public Health
* 4040 Disease Prevention
* 6000 Education, Training, and Counseling
* 9020 Evaluation and application of research
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