The NY RD job list from Kyle Shadix, MS, RD since 2001. To subscribe, send an email to: [log in to unmask]<mailto:NY_RD_News-subscribe%40yahoogroups.com>.
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Part-time DTR position at Highlands Rehab and Nursing Center, Middletown, NY.
LTC experience preferred.
Knowledge of Geri-menu and Sigma Care helpful.
Please fax resume: Att: Dawn Mejias, FSD @(845)344-5631.
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The Chinese Community Center of Flushing, a non-profit organization in Flushing, Queens serves 800 community members ranging from children to seniors.
They are looking for students interested in providing nutrition workshops. It will be very meaningful to both students and community seniors.
If interested - contact
Anna Li
Chinese Community Center of Flushing
Adult Day Care Program Director
43-17 Union ST.
Flushing, NY 11355
Tel: 347-927-9860
Fax: 718-559-6428
www.cccflushing.org<http://www.cccflushing.org>
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Fee for Service dietitian needed for home nutrition counseling.
Must be a registered dietitian with at least 1 year clinical experience.
Kindly send resume to [log in to unmask]<mailto:jcmorris%40annexnutritionservices.com>.
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ADJUNCT LECTURER OPPORTUNITY AT QUEENS COLLEGE, CUNY
We are recruiting for an adjunct lecturer for the Fall 2013 semester. This will be for a one-time graduate seminar class in an area of your expertise. We are particularly looking to expand student knowledge on nutritional issues of aging, though other subject matter would be considered. It would be taught one evening a week, 3 hours for 15 weeks, from the last week in August until the 3rd week in December 2013. The candidate must be an MS, RD. Anyone who is interested please send me your resume and the area of your expertise to the email address:[log in to unmask]<mailto:patricia.miner%40qc.cuny.edu>
Patricia Miner, PhD, RD, CDN
Program Director, Didactic Program in Dietetics
Queens College
65-30 Kissena Blvd.
Queens, NY 11367-1597
Patricia Miner, PhD, RD, CDN
Program Director
Didactic Program in Dietetics
Family, Nutrition, and Exercise Sciences
Queens College
65-30 Kissena Blvd.
Queens, NY 11367-1597
[log in to unmask]<mailto:patricia.miner%40qc.cuny.edu>
718 997-4152
http://www.qc.cuny.edu/Academics/Degrees/DMNS/fnes/Programs/Pages/Dietetics.aspx
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Job Announcement
Project Director Position
United Community Centers (UCC) is a multi-service community-based organization located in East New York, Brooklyn. For more than fifty years, UCC has been a front-line service provider in one of New York City's most underserved neighborhoods and has worked to respond to the changing needs of our community. Our current programs encompass: an affiliated day care center for 165 pre-school and school age children; ESOL and civics classes, immigration assistance; community-wide condom distribution, intensive HIV/AIDS prevention and women's health education; and East New York Farms!, an urban agriculture project.
About the Project: UCC has been awarded a three year contract to implement a community level HIV prevention project for Black and Latina women in East New York, starting in March 2013. We are seeking a Project Director to supervise and implement program activities for the RAPP It Up project.
RAPP (Real AIDS Prevention Project) is an evidence based HIV prevention intervention, designed to reduce risk for HIV and unintended pregnancy among women in communities at high risk by increasing condom use. RAPP targets sexually active women of reproductive age and their male partners. This intervention relies on peer-led activities, including community outreach, condom distribution, small group safer sex discussions, and community events. It also involves building a network of community businesses to support our distribution of condoms and health information.
Duties and Responsibilities
1. Responsible for the implementation, coordination, budgeting and monitoring of all components of RAPP It Up.
2. Provide direct supervision and support to two outreach specialists and 10 peer educators.
3. Facilitate health education workshops, focusing on women's health and HIV.
4. Develop, nurture and maintain relationships with local businesses supporting the project.
5. Meet regularly with evaluation consultant to assess project.
6. Maintain regular communication with funders –NYC Department of Health & Mental Hygiene and Public Health Solutions.
7. Write reports to funders, including financial reports and details of progress and challenges associated with the project.
8. Coordinate ongoing in-house and/or outside training to support professional development of project staff and peer volunteers.
9. Develop educational and promotional materials for project.
10. Report directly to Executive Director
11. Any other assignment that may arise in connection with the fulfillment of the above responsibilities.
Qualifications
- Master's degree in public health, public health administration, or other related social sciences; significant experience may replace advanced degree.
- Substantial knowledge of HIV prevention interventions, theories of behavior change, understanding of HIV/AIDS/STDs and the underlying social issues.
- Experience in front line community health programming, such as facilitating health education workshops, community outreach, or other health promotion activities.
- Supervisory experience a plus.
- Practical experience in human resources and financial management.
- Bilingual, English/Spanish a plus.
- Dynamic self-starter who is passionate about community health.
- Good knowledge of Microsoft Office.
- Familiarity with administering evaluation tools.
Salary: Mid 40s, based on experience
Benefits: Full medical and dental insurance
To Apply: Send cover letter, résumé
Sondra Santoni, Director of Programs
United Community Centers,
613 New Lots Avenue,
Brooklyn, NY 11207
Or Email to [log in to unmask]<mailto:sondra.ucc%40verizon.net>
Deadline to apply: April 08, 2013
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North Central Bronx Hospital- Located off #4 subway Mosholu Pkwy stop (2nd to last stop)
One Clinical Dietitian II positions opens: Need to fill asap!
8am-4pm Shift OR 9am-5pm Shift
Must work every other weekend with days off during the week.
Full-Time 1199 union position with benefits
New Salary: $45,866
140 bed facility, adult and geriatric population, computer charting
Job Description:
The dietitian in the Food & Nutrition department is responsible for determining and providing for the clinical nutrition needs of patients, including screening, interviewing, assessment of nutritional status, as well as providing instructions on food and drug interactions and medical nutrition therapy. Participates in interdisciplinary rounds and meetings and interacts with medical and nursing staff as needed to implement the nutrition care process in a timely manner. Maintains liaison with community organization relating to nutrition education programs. Adheres to hospital and department policies and procedures.
Minimum Qualifications
1. A Baccalaureate Degree from an accredited college, with a major in Dietetics or Foods and Nutrition in a program approved by the Academy of Nutrition and Dietetics; and
2. Registration as a Registered Dietitian by the AND
If interested please send resume and cover letter to Marie Keogh MPH, RD, CDN [log in to unmask]<mailto:atmariekeoghrd%40gmail.com>.
Statement about NCB
North Central Bronx Hospital represents the best that a community hospital has to offer: quality care in a friendly and familiar setting. North Central has earned a fine reputation in a number of service areas, including primary care, geriatric services, women's health, asthma programs, and others.
--
Marie Keogh, MPH, RD, CDN
Sodexo Clinical Nutrition Manager
North Central Bronx Hospital
LIDA President-Elect
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Lehmen College looking for an instructor for DFN 651: Medical Nutrition Therapy. This is a graduate clinical nutrition class, to include an exploration of evidence-based medical nutrition therapy in today's clinical practice. Case studies related to the pathophysiology and treatment of nutritionally relevant acute and chronic
disease will be emphasized.
It is usually taught on Monday evening, 6 - 8:40 pm, but this is negotiable (not Tuesday).
Ideally, the person should be or have been recently practicing MNT, preferably with experience in critical care, acute or sub-acute. The person must be an RD.
Contact Sue Tree if interested. Sue Tree <[log in to unmask]<mailto:streeus2000%40yahoo.com>>
Dr. Susan Tree, EdD, RD, CDN
Dietetic Internship Director
Dept. Health Sciences
Lehman College, City University of New York
250 Bedford Park Blvd. West
Bronx, NY 10468
718-960-8796
http://www.lehman.edu/dietetic-internship-program/index.php
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Clinical Nutritionist
About the Job
Under the direction of the Diabetes Program Coordinator and in collaboration with a multidisciplinary team in
accordance with approved protocols, provides Medical Nutrition Therapy with a focus on Diabetes Self-Management
Education services to clients/families (pediatric, adult, and geriatric populations).
Job Qualifications:
BS degree required
Licensure: Certified Dietitian Nutritionist (CDN) from NYS Office of the Professions
Certification: Registered Dietitian (RD) with the Commission on Dietetic Registration of the Academy of Nutrition and
Dietetics.
Certified Diabetes Educator- eligibility or a minimum of comprehensive diabetes training
Plan to take CDE exam within year of date of hire
Minimum 15 CEU's annually
Must be bilingual (English/Spanish)
Experience
1+ year's experience
Please apply to [log in to unmask]<mailto:Corobello%40lagcc.cuny.edu>
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DIETITIAN
Job Description:
Aims to provide the best nutritional care to patient while assessing their nutritional needs and maintaining established departmental policies and procedures, objectives, safety, environmental and infection control standards. Implementation of ongoing nutritional care plans and monitoring patient's status is crucial in succeeding with the nutritional goals. Nutrition education to patients and family members is a major role in patient care. Important to communicate at all times with the interdisciplinary team regarding patients current status, short term and long term nutritional goals.
1. Demonstrate knowledge of nutritional care for patients of all age groups from pediatrics to geriatrics, including but not limited to, consideration of the special needs and behavior of each respective age group
2. Must have knowledge of all therapeutic diets provided by the department, recommendations and calculations of Enteral/Parenteral Nutrition Support
3. Able to complete nutritional assessment and properly assess patients by collecting pertinent data, able to evaluate lab values, and obtain diet history from patient or family member. Documents all relevant aspects of nutritional care for patients in accordance with department standards of care.
4. Appropriate nutrition education provided to patients/family members and community speaking engagements.
5. Actively participates as a member of the interdisciplinary team, attending patient rounds and meetings as required. Serve as an educational resource to nursing and medical personnel
6. Provide nutritional assessment and education at the outpatient facilities of Mount Sinai Hospital of Queens Family Healthcare Center and Senior Healthcare Center
7. Monitor departmental performance Improvement Indicators
8. Performs other related duties as assigned or requested
"MQ"
Job Qualifications:
Bachelor's degree from an accredited college or university, completion of ADA curriculum.
Completion of a dietetic internship approved by the American Dietetic Association
Commission of Dietetic Registration - Registered Dietitian
If Registration Eligible, must obtain RD credential within 6 month probationary period.
Excellent communication skills
Strong documentation skills and computer literacy required
Bilingual Spanish is preferred
PCAP program experience is a plus
"MQ"
Mount Sinai Medical Center is an equal opportunity/affirmative action employer. We recognize the power and importance of a diverse employee population and strongly encourage applicants with various experiences and backgrounds.
Mount Sinai Medical Center--An EEO/AA-D/V Employer.
http://jobview.nytimes.monster.com/DIETITIAN-Job-New-York-NY-US-120643934.aspx
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Manager of Clinical Nutrition
About the Job
We are currently recruiting for a Manager of Clinical Nutrition position. This is a full-time direct hire position.
Ideal candidates will possess the following:
· 3yrs+ food service management experience
· Certified Dietary Management and ServSafe Certified required
· 4 yr. degree required
· Institutional industry experience required
Qualified candidates please submit resumes to: [log in to unmask]<mailto:jobs%40fuscopersonnel.net> or call 869-6100.
Fusco Personnel, Inc. is a leader in the Staffing Industry for the Capital Region. Located in the Albany area for over 18 years, Fusco Personnel's success record speaks for itself! We specialize in executive searches, mid-level recruits, as well as temporary and temp-to-hire staffing. Our fields of specialty include information technology, finance, sales, human resources, accounting, engineering, bio-tech, administrative/clerical and medical/clinical personnel. There is never a fee to applicants. Our superior service combined with our highly skilled bank of candidates set us apart from other firms. Who's Your Recruiter!
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Director of Dining and Nutrition
About the Job
We are currently recruiting for a Director of Dining and Nutrition position. This is a full-time direct hire position.
Ideal candidates will possess the following:
· 5yrs+ food service management experience
· Certified Dietary Management and ServSafe Certified required
· Must have an associate's degree. 4 yr. degree preferred
· Institutional industry experience required
Qualified candidates please submit resumes to: [log in to unmask]<mailto:jobs%40fuscopersonnel.net> or call 869-6100.
Fusco Personnel, Inc. is a leader in the Staffing Industry for the Capital Region. Located in the Albany area for over 18 years, Fusco Personnel's success record speaks for itself! We specialize in executive searches, mid-level recruits, as well as temporary and temp-to-hire staffing. Our fields of specialty include information technology, finance, sales, human resources, accounting, engineering, bio-tech, administrative/clerical and medical/clinical personnel. There is never a fee to applicants. Our superior service combined with our highly skilled bank of candidates set us apart from other firms. Who's Your Recruiter!
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SNAP Policy Associate
Posted on: March 19, 2013
Posted by: Hunger Solutions New York
MORE / LESSDESCRIPTION
SNAP Policy Associate
Overview
Hunger Solutions New York is a statewide nonprofit organization that strives to alleviate hunger in New York State by increasing access to, and promoting participation in, federal nutrition assistance programs such as the Supplemental Nutrition Assistance Program (SNAP) (formerly the Food Stamp Program), Summer Food Service Program, and School Breakfast Program. The organization advocates on the federal, state, and local levels for legislation and policies that will improve federal nutrition assistance programs. Hunger Solutions New York also administers the Nutrition Outreach and Education Program (NOEP), through which it conducts public education and outreach efforts across the State and subcontracts with 37 community-based organizations located throughout the State. NOEP subcontractors develop community based outreach campaigns for SNAP, the Summer Food Service Program, and the School Breakfast, and assist potentially eligible households to apply and receive SNAP benefits.
Qualifications
The ideal candidate will be an efficient, organized, and detail oriented individual with proven ability to work autonomously and as part of a team. Must be a clear communicator with analytical, writing, and advocacy skills. College degree and knowledge of federally-funded nutrition assistance programs required. Experience working in minority communities and knowledge of community-based approaches to human service delivery is preferred. Microsoft Office proficiency is essential. Bilingual ability and training skills are a plus.
Responsibilities
The SNAP Policy Associate will assist the SNAP Policy Specialist with policy and advocacy efforts and contribute to the training and technical assistance provided to NOEP subcontractors.
SNAP Policy Associate Responsibilities:
· Assist in the development of annual advocacy priorities for the organization, including researching data and working with federal, state, and local partners.
· Assist with developing and maintaining community e-newsletters and the SNAP Center web pages.
· Assist with monitoring articles and current research around the SNAP program, and updating the organizational blog as needed.
· Manage SNAP network data base.
· Assist with training NOEP subcontractors on SNAP guidelines and budgeting.
· Assist with real time technical assistance on SNAP guidelines to NOEP subcontractors and other community based organizations as needed.
· Assist with the drafting and publication of an annual SNAP prescreening guide.
· Participate in conferences and meetings, such as the NOEP subcontractor semi-annual conferences.
· Develop reports as needed.
· Assist with the organizational response to disaster circumstances such as hurricanes or flooding.
· Additional responsibilities and special projects as assigned.
RESPONSIBLE TO: SNAP Policy Specialist
Salary/Benefits: Annual salary, while based on experience, will be approximately $38,000. Fully paid benefits, including health, dental, life, short and long-term disability are provided. A matched retirement plan is available after 6 months of employment. Vacation, holiday, personal, and sick time included. Flexible 35 hour/week schedule, and friendly, supportive working environment.
MORE / LESSHOW TO APPLY
Resumes will be accepted until position is filled. Please indicate the position of interest, and send resume and cover letter to:
Clare Browne, Contract Assistant
Hunger Solutions New York
14 Computer Drive East
Albany, NY 12205
Fax: (518) 427-7992
Email: [log in to unmask]<mailto:Clare.Browne%40HungerSolutionsNY.org>
Hunger Solutions New York is an Equal Opportunity Employer.
Please visit www.HungerSolutionsNY.org<http://www.HungerSolutionsNY.org> to learn more about the organization.
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Nutritionist
Tioga Opportunites, Inc.
Apply Now >>
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Job Snapshot
Location :
Owego
Employee Type :
Full-Time
Industry :
Managed Care
Healthcare - Health Services
Food
Manages Others :
Not Specified
Job Type :
Health Care
Grocery
Education :
4 Year Degree
Experience :
At least 2 year(s)
Division :
.
Post Date :
3/15/2013
Contact Information
Contact :
Loriann Davis
Phone :
607-687-3147
Ref ID :
1554918
Fax :
607-687-9566
Description
Tioga Opportunities is seeking a Nutritionist
-
• Full time.
• Registered Dietitian
• RD eligible, or bachelor degree in foods/nutrition and/or diabetes.
• Two years experience in community nutrition and/or maternal and child health preferred.
• Salary negotiable.
-
TOI WIC Program
PO Box 70
Owego, NY 13827
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Position
Research Assistant
Description
The Museum of Food and Drink (MOFAD) is seeking a Research
Assistant to get in on the ground floor as we build a first-of-its-kind food
museum in New York.
We can't publicly disclose details about what we're working on,
but we are looking for research support for an exciting educational program
that we'll be rolling out this year. This is an opportunity to play a key role
in planning and executing one of MOFAD's first public programs.
This is a three-month unpaid volunteer position, beginning as
soon as possible. We are seeking a commitment of at least 8 hours per week.
Some face time will be necessary in MOFAD's East Village office, but the
Research Assistant will otherwise have the option of working remotely.
Applications will be considered on a rolling basis.
Desired Qualifications
·
You take pride in your writing skills -- professional experience
is a plus.
·
You have strong research skills, particularly in the areas of
food history and science.
·
You are comfortable working autonomously and can prioritize
tasks without regular supervision.
·
You are a tactful and thoughtful communicator, whether via
phone, e-mail, or in person.
·
You are detail-oriented and highly organized.
Tasks
·
Research, research, research. You'll be trawling the interwebs,
dusting off the covers of old books, and reaching out to experts.
·
Helping conceive and design hands-on educational activities.
·
Drafting copy to be used in the program.
·
General program support, including assistance with social media
outreach.
Think you're ready to help us build a New York
institution for the ages? Send your résumé and a brief cover letter to jobs AT mofad.org<http://mofad.org>. Please put "Research Assistant" in the
subject line of the email. We'll contact you if we think you may be a good fit.
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Job Description
Who We Are: Global Kitchen (www.globalkitchenny.com<http://www.globalkitchenny.com>) is an up and coming for-profit social enterprise that hosts immigrant-led cooking classes throughout the NYC area. Through these classes, we offer supplemental income for immigrants, provide marketing and exposure for our chef instructors' food service businesses, preserve traditional recipes, and provide space for cross-cultural dialogue. In addition, our website serves as an online resource for highly curated, authentic recipes from around the world.
Position Responsibilities:
· Develop and coordinate class schedule. This involves coordination with chef instructors, the owners of the kitchen space, etc
· Identify potential kitchen space for future classes as needed.
· Identify and cultivate relationships with potential chef instructors.
· Spearhead the marketing of classes.
· Meet with, and vet, potential chef instructors (some travel within NYC is required)
· Touch base weekly with founders to provide updates on progress as well as discuss operations strategy.
· Other duties as assigned (we are a start-up after all!).
Desired Skills:
· Passion for Global Kitchen's mission and a desire to work with immigrant communities.
· Detail oriented with the ability to manage multiple projects simultaneously.
· Comfortable working in a start-up setting. The successful candidate will need to have the ability to work independently and be highly self-motivated.
· Ability to think big and create the framework to achieve desired goals.
· In-depth knowledge of NYC food scene, particularly ethnic cuisines.
· Previous experience working in the food service industry, or specifically with cooking classes, a definite plus.
· Experience with Adobe Illustrator, Photoshop, or InDesign a plus.
· Ability to speak a foreign language a plus.
Compensation:
· This position pays $15/hr for 15 hours per week. This position is what you make of it and has the potential to become a full-time role.
· Opportunity to attend all cooking class and other Global Kitchen events free of charge.
· An opportunity to gain valuable experience in a social enterprise start-up setting.
To apply, please submit your resume and brief cover letter describing why you are interested in the position to [log in to unmask]<mailto:info%40globalkitchenny.com>. Deadline to apply is March 31st.
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Nutrition Internship: Meals to Heal - New York, NY
Meals to Heal is dedicated to providing healthy nutritious meals to cancer patients and their caregivers. We also provide access to a wealth of evidenced-based nutrition information along with a network of RDs specializing in oncology. We are seeking an intern to work with us this summer. We are looking for a current nutrition student to provide assistance with special nutrition projects, evidenced-based nutrition research, and article/content contribution for Meals to Heal.
Interested candidates should visit our website, http://www.meals-to-heal.com/ to learn more about our program and submit a resume, cover letter/e-mail, and writing sample to [log in to unmask]<mailto:jessica.iannotta%40meals-to-heal.com>.
Jessica Iannotta MS, RD, CSO, CDN
Chief Clinical Officer
Meals to Heal
[log in to unmask]<mailto:jessica.iannotta%40meals-to-heal.com>
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Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com<http://www.chefkyle.com>
Twitter: @chefkylerd
LinkedIn: http://www.linkedin.com/in/chefkylerd
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