Releases for the week of: February 02, 2015 to February 06, 2015 New from USDA's Economic Research Service Topic: Food Choices & Health [USDA ERS publication Report] New Regulations Will Inform Consumers About Calories in Restaurant Foods (Amber Waves feature article)<http://r20.rs6.net/tn.jsp?f=001nMSKFK9T4gP7qFSpggN13kKEJdtmb-xUwRAo7unsAQ1zhSGRKRNOdTNfJYRFHpqAe7Xric_MlhBsyTb03esF6sGERvDPFGiuYrKCEWHPbGBkt91bRIoLNLTFL0oxr8h5DQLv0lQCX82oR6QKl7Jc9PkqjY5GCK3BpUx5CrImNFQUAmwpPtB33uX3CTvQ0IzO8IPbzsm7ht8XqLXcg36Z8v3NyCMmu0VyfocHXoAaAdGsMVPNSWhGZ942c-sOU7DmVInY5FrMfxXwWW5ywby3I8bMRQ96oIukY6td6vJx-GcSeooV5aMFfEziQwcukCAvBrI7pFilyAk=&c=_f-XAy7m3A-q5ZAcSK15E4uX-zd7OUOsJW98ihiIkxLRUH7NS-ppGA==&ch=LLHOHugdZrwIjogPEs8NCTuEJEO77mB8opvO34urI0AoJzBvvmrM3Q==> New calorie labeling laws requiring chain restaurants and other eating places to post the calorie content of their offerings on menus and menu boards are most likely to influence food choices when consumers learn new, surprising information. February 02, 2015 While you're at it, PLEASE subscribe to Amber Waves. Arlene Spark, EdD, RD, FADA, FACN Professor Public Health Nutrition Advisor, and Coordinator of the DPH Concentration in Nutrition CUNY School of Public Health Hunter College and the CUNY Graduate Center [log in to unmask]
