The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to: [log in to unmask]<mailto:[log in to unmask]>
Jobs are usually posted by Sunday evening. Jobs are not
usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
***********************************************************************
The jobs listed below are mostly from New York State. Please
email job listings
from your area so that the entire state will be covered. Jobs
must be received
by Thursday at 3pm in order to be posted for Sunday posting.
There is no charge
to post a job on the NY_RD_News List.
***********************************************************************
Registered Dietitian/Full
Time
NYS License required. Large facility
in charming small town
setting just a short commute from the Capital District.
Long term care experience a plus.
Excellent Benefits. EOE
Barnwell Nursing & Rehabilitation Center
P.O. Box 810, 3230 Church
Street
Valatie, New York 12184
Email:
[log in to unmask]<mailto:[log in to unmask]>
Fx: 518-758-1909
Ph: 518-758-6222 - ext. 3017
***********************************************************************
W.I.C.
Coordinator
About the Job
The WIC Coordinator is
responsible for the administration and overseeing all aspects of the Special
Supplemental Food Program for Women, Infants and Children. The WIC Coordinator
is also responsible for assuring that
all NYS WIC Program requirements and contract deliverables are met. Oversees
and monitors all aspects of program operation.
MINIMUM QUALIFICATIONS:
This position requires a mature, dynamic, energetic and sensitive
person with demonstrated excellence in the following areas: Leadership and
teamwork skills, People skills, Organization skills, Analytical skills,
Listening skills, Negotiating skills, Budgeting skills.
Bachelor or Masters degree in
Health Administration, Health Education, Nutrition, Public Health or related
field and 5 years experience working in a human service organization, one in a
supervisory/management role. Has general knowledge and experience in
the administrative and business management and operation of a government funded
program, including staff development. Has demonstrated proficiency
in verbal and written language abilities. PC experience with
knowledge of Windows, Microsoft Word, Power Point and Excel.
PREFERRED QUALIFICATIONS:
Masters degree in Nutrition. Two years experience in the WIC
program or another federally funded or community nutrition/food
program: two - three years supervisory experience. Has previous
experience with the New York State WICSIS software program.
http://jobview.nytimes.monster.com/W-I-C-Coordinator-Job-Albany-NY-US-124929995.aspx
**********************************************************************
ob Summary
Company
Heres Help
Staffing & Recruiting
Location
Goshen, NY
10924
Job Type
Full Time
Employee
Years of
Experience
2+ to 5
Years
Education
Level
Bachelor's
Degree
Career
Level
Experienced
(Non-Manager)
Registered Dietician
About the Job
Summary:
Helps clients maintain health by developing and implementing
nutritious meals; teaching patients food- management techniques.
Duties:
* Establishes patient data base by consulting with physicians and other
health care professionals; reviewing patient record; interviewing patient.
* Develops and implements dietary care plan by assessing nutritional needs;
determining resources; coordinating dietary program with health care providers.
* Formulates menus and therapeutic diets by integrating patient's menus with
institutional menus.
* Controls special diet meals by verifying food preparation techniques;
checking meals for palatability and appearance.
* Develops food service personnel by designing and teaching nutrition
in-service programs; coaching and counseling employees; monitoring results.
* Educates patients and their families by teaching nutrition principles, diet
regimens, and food selection, preparation, and economics.
* Encourages clients by promoting goals; reinforcing positive results; offering
comfort.
* Provides information by answering questions.
* Maintains professional and technical knowledge by attending educational
workshops; reviewing professional publications; establishing personal networks;
participating in professional societies.
* Contributes to team effort by accomplishing related results as needed.
Prefer candidate to have experience counseling nephrology and GI patients.
http://jobview.nytimes.monster.com/Registered-Dietician-Job-Goshen-NY-US-123619281.aspx
***********************************************************************
e American Dairy Association and Dairy Council is recruiting
interns for a Nickelodeon World Wide Day of Play event in Prospect Park in
Brooklyn, NY on Saturday, September 21st. The time will be
from 9AM-4PM (give or take) and a stipend will be
provided. If interested please contact Kate Grosso (contact information
below).
Kate Grosso
Event Specialist
American Dairy Association and Dairy Council Inc.
Interstate Place II
100 Elwood Davis Road
North Syracuse, NY 13212
W: (315) 472-9143
C: (315) 542-2072
[log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Isabella, a highly regarded, 705-bed
healthcare facility located in upper Manhattan, near the GW Bridge, has the
following Staff Dietician Temporary opportunity.
Responsible for meeting nutritional care needs
of the residents as assigned, including related activities and procedures, in
accordance with Isabella standards, State Health Code requirements, and all
other regulatory agencies.
Qualifications
Education: Bachelor's Degree in Food and
Nutrition, Registered Dietician, and Dietetics.
Experience: Minimum of 1 year of experience in
therapeutics in an institution, with Nursing Home or long term care experience
preferred.
Certification and Licensure: Registered
Dietician
Skills: Able to read, speak, and write in
English proficiently. Knowledge of general documentation procedures used in
Long Term Care facilities.
We are easily accessible by public
transportation and offer a competitive salary, generous paid time off and much
more. For more information, on these positions, please visit our website at:www.isabella.org<http://www.isabella.org> and click on the employment tab,
Or e-mail your resume to: [log in to unmask]<mailto:[log in to unmask]>. Fax: 212-781-3678.
***********************************************************************
NUTRITION COORDINATOR
COMPANY:
Schulman
and Schachne Institute for Nursing and Rehabilitation DEPARTMENT:
DEPARTMENT: Dietary
SHIFT:
Monday – Friday 9
am – 5:30 pm
STATUS
Full Time
DESCRIPTION
The Schulman and
Schachne Institute for Nursing and Rehabilitation at Brookdale Hospital seeks
experienced Nutrition Coordinator for immediate full time position.
We are looking for a
dynamic, personable Registered Dietitian for our 448 bed
facility. Primary duties will include completing
nutritional assessments and care plans on all residents, attending
interdesciplinary care plan meetings, completing MDS 3.0. Documenting
changes in residents’ status and recommending modifications in nutrition
regime. Developing and implementing on-going group nutrition for residents.
Provide nutrition education for resident/family. Assisting Chief Dietitian in
the collection, interpretation and development of all policies and procedures
and data for Performance Improvement. Acting as a resource to clinical
dietitians and medical staff members. Assumes administrative duties as needed.
REQUIREMENTS
· Bachelor’s Degree in
Nutrition; Master’s Degree preferred.
· 2 or more years
experience as a Clinical Dietitian
· Registered (RD)
Certification by New York State.
For
immediate
consideration:
Anthony
Johnson, Recruiter
718
240-7344
[log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Please click this link for the
complete posting and to apply for the position: Outreach and Educational Analyst.It
is job
ID: 126137 on nyc.gov/careers<http://nyc.gov/careers>.
https://a127-jobs.nyc.gov/?jobPath=psc/nycjobs/EMPLOYEE/HRMS/c/HRS_HRS.HRS_CE.GBL?Page=HRS_CE_JOB_DTL&Action=A&JobOpeningId=126137&SiteId=1&PostingSeq=1
Division/Program Description:
The World Trade Center Health
Registry (WTCHR) was developed as a public health response to document and
evaluate the physical and mental health impact of the September 11th,
2001 disaster on a large, diverse population. The WTCHR provides a means
for long-term follow-up of the 71,000 people who have volunteered to
participate in the Registry.
Job Description:
Situated in a longitudinal
study, the Treatment Referral Project (TRP) responds to enrollees’ physical and
mental health concerns and connects them to clinical services provided by the
World Trade Center Health Program (WTCHP).
The TRP is seeking a City
Research Scientist with experience in developing rapport with individuals over
the phone, and utilizing counseling, motivational interviewing and/or social work
techniques. Candidate should be highly organized with the ability to work well
independently, and function as part of a larger team.
Reporting to the Registry’s
Lead Scientist for the Treatment Referral Unit, the successful candidate will
be responsible for the following:
- Placing
outreach calls to enrollees who may be in need of health care services and
accurately recording outcome of call, maintaining excellent records and lists,
and conducting timely follow up
- Responding
in a timely manner to enrollee concerns including physical and mental health
concerns, via phone, email or letter
- Provide
assistance in writing and modifying TRP protocols, summary outreach reports,
and analyzing TRP data
- -Adhere
to WTCHR protocols for confidentiality and TRP protocols
- Provide
assistance in planning and executing research and evaluation projects
- Be
involved in survey comment review and outreach for Registry wide
surveys to help increase response rates, and to address enrollee concerns by
providing referrals
- Recruit
enrollees for in-depth studies
Performing other tasks based on
the Registry’s needs, including the preparation of written reports, and
conducting quality assurance and data analysis.
Top of Form
Bottom of Form
***********************************************************************
We are looking for a Supervisor to work Sundays 12-8P and Mondays
4-8P on a steady basis. In addition, the part time supervisor may work additional
hours for vacation and holiday coverage. The applicant should have
completed a 120 hour course and have some experience working as a supervisor in
a long term care facility.
Please send resumes and a cover letter to Leslie [log in to unmask]<mailto:[log in to unmask]>
[log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Per Diem Corporate Wellness RD Part-Time
Employer: Family Food, LLC
Location: NYC and surrounding area
Licensure: required
Experience and Qualifications: Per Diem RD needed with strong nutrition counseling skills, organized, and professional.
Responsibilities: Per Diem RD need to provide 1-on-1 nutrition counseling on a variety of topics to employees in a corporate setting 3 days per month in the NYC metro area with the possibility of increasing the number of days. Contact Krista at [log in to unmask]<mailto:[log in to unmask]> with resume for more information.
Contact Person: Krista Yoder Latortue
Email: [log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Bubble
Foundation, Ltd., is currently seeking an Executive Director with a passion for
children, nutrition and wellness and a track record of successful fundraising.
This individual will be responsible for overseeing all Bubble Foundation
programs, internal functions, external relations and expansion. This position
is responsible for ensuring that programs are mission-driven, financially
healthy, and fully documented so that they are in the best possible position to
expand and gain funding from public and private sources. In collaboration with
the management team, The Executive Director will drive the overall Bubble
strategy, brand, and public image, and will serve as the primary liaison to the
Board of Directors, school administrators and donors.
Job
Responsibilities:
Program
Management:
· Oversee all Bubble programs and staff members, including
biannual staff reviews
· Make site visits to all programs on a regular basis and provide
feedback to program managers
· Manage relationships at the administration level with all school
– past, present and future
· Ensure comprehensive documentation and impact analysis for all
programs
· Perform annual review of programs with the goal of continued
expansion and content management
· Attend events as needed and provide general oversight and
support
Strategic
Planning:
· Drive the creation and execution of one, three, and five-year
strategic plans for Bubble in collaboration with the Board of Directors
Marketing/Public
Relations:
· Develop, implement, and manage all Bubble marketing efforts
· Manage the design and production of all Bubble promotional
materials
· Serve as the first point of contact for Bubble media inquiries
· Direct all internal and external communication efforts
Financial
Management:
· In collaboration with the Board of Directors, participate in all
financial/budgetary planning to support the strategic objective of Bubble
· Review all month-end closing activities with the Bookkeeper,
including programmatic expense breakdown, balance sheet reconciliation, and
overhead cost allocation
· Identify measures for cost reduction across operations/programs,
and coordinate discounted rates for bulk/repeat purchases
Human
Resources/Compliance:
· Manage hiring of part-time and full-time staff, including
interviewing all applicants with appropriate members of the Bubble team
· Oversee recruitment and orientation for all Bubble volunteers
· Oversee ongoing review of the employee manual, ensure existing
employees understand the employment policies, and present employee
manual/address policies to all new hires
· Ensure program/operating adherence to state and federal regulations
· Research and institute insurance policies to protect the
interest of Bubble and its Board
Fundraising
Management:
· Work with the Board of Directors to advance all fundraising
efforts – including identifying, cultivating, and securing funding from
government, corporate sector, foundation, and individual donors
· Contribute to development and preparation of grant proposals and
reporting
· Assistant with Board recruitment and cultivation
This
is a full-time position that reports to the Bubble Board of Directors
Requirements
and Qualifications:
Experience
and Skills:
· Minimum five years + related experience in a non-profit setting
· Proven track record for fundraising in public and private sector
· Experience supervising a diverse staff in a demanding work environment
· Strong leadership skills, ability to create a motivating work
environment and foster teamwork
· Demonstrated problem-solving skills
· Excellent organizational skills
· Strong written and verbal skills
· Detail oriented
· Computer proficiency
Education:
· Master's degree preferred.
How to apply
Please send
cover letter, resume, and salary history [log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Executive Chef
Job posted by: God's Love We Deliver
Posted on: September 5, 2013
· Share
· Bookmark
· Print
Job
description
Job Summary:
Develops
policies and procedures for current and planned Kitchen operations. Develops
and monitors the department budget. Purchases all equipment and small wares.
Responsible for training, developing and counseling the staff.
Essential
Duties and Responsibilities:
•Develops
procedures, standards and policies for preparation, cooking and packing of
daily meal production, ensuring that quality levels are maintained and that
proper food safety standards are followed.
•Implements
and supervises the Master Meal Cycle to ensure that variety, cost, seasonal
product availability and "comfort food" levels are maintained.
•Develops
and implements a Master Cycle.
•Works
with Nutrition Department to develop food specifications.
•Reviews
all recipes regularly to ensure maximum cost-effectiveness.
•Develops
and monitors portion control.
•Monitors
supply and product yields.
•Checks
all foods for taste, temperature, visual and aromatic appeal.
•Supervises
the Head Chefs in the analysis of production menus to determine all food and
equipment needed to produce client meals.
•Supervises
Modified Meals Staff to develop nutritionally appropriate recipes for clients
with special nutritional needs.
•Develops
menus for holidays, special events and promotions, ensuring the same quality,
safety and nutritional requirements.
•Supervises
labor schedule according to Menu Cycle and adjusts staffing according to daily
volume in order to manage labor costs.
•Selects
vendors that provide superior quality and cost effectiveness.
•Oversees
competitive bidding process.
•Implements
and oversees safety, sanitation and food safety training for staff.
•Demonstrates
observance of the agency's mission statement and organizational policies and
procedures through communication with all levels of staff.
•Oversees
the maintenance of all kitchen equipment and the physical plant, ensuring that
the Kitchen facility and all equipment within it meet the highest standards of
sanitation.
•Represents
agency as required to publicize, educate, and reinforce the mission of the
organization. Facilitates Kitchen tours and presentations to funders and
potential funders.
•Identifies
tasks and duties for volunteers and demonstrates support of volunteers in the
Kitchen.
•Formulates
and administers the department budget.
•Prepares
and conducts performance evaluations in accordance with format and schedule
established by Human Resources.
How to apply
To
apply, please send a resume and cover letter along with salary requirements to:
God's Love We
Deliver
Human Resources Department
166 Avenue of the Americas
New York, New York 10013-1207
Fax:
(212) 294-8192
E-mail: [log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Clinical Dietitian
Full Time
The Hebrew Home at
Riverdale, a nationally acclaimed, not-for-profit, 870 bed,
nonsectarian geriatric center seeks Clinical Dietitian for a full time
position.
The Hebrew Home at Riverdale
offers a competitive salary, comprehensive benefits, and a congenial work
environment that is conducive for professional growth.
Please fax/send/email your resume in Word
Format, referencing job title in the subject line. Please indicate salary
requirements.
Asst. Director of Human
Resources
The Hebrew Home at Riverdale
5901 Palisade Avenue
Riverdale, NY 10471
Fax (718) 548-5314
Email: [Click Here to Email Your Resumé]
To Learn More about The Hebrew Home
at Riverdale, visit our website at: www.hebrewhome.org<http://www.hebrewhome.org>
We are an equal opportunity employer.
JOB
REQUIREMENTS
Candidate will possess a RD with CDN
credentialing, have excellent interpersonal skills. Individual must be
enthusiastic and dedicated to nutrition service for the elderly and be flexible
to work weekends. Knowledge of Geri-menus is a plus.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=J3G15J6TDN9BX9YVLYF&showNewJDP=yes&IPath=ILKGV0D
***********************************************************************
Registered Dietician (4927) Apply Now >>
Report this job
JOB OVERVIEW
Company: Hillside Family of Agencies Required Education: 4 Year Degree
Job Type: Health Care
Professional Services
Nonprofit - Social Services Required Experience: At least 1 year(s)
Base Pay: N/A Required Travel: Not Specified
Other Pay: Based on experience Location: Atlantic Avenue
Rochester, NY 14609 (Map it!)
Employee Type: Full-Time
Manages Others: No
Relocation Covered: No
Industry: Not for Profit - Charitable
Reference ID: Dietician 4927
JOB
DESCRIPTION
The Registered Dietitian(RD) is
responsible for managing the nutrition care of children and youth with Hillside
Family of Agencies. Nutrition Care incorporates nutrition assessment,
development of a nutrition diagnosis, and the implementation and monitoring of
nutrition care for HFA children/youth in collaboration with departmental employees
and pertinent members of the Interdisciplinary Treatment Team.
Accountable for the nutrition care of children/youth residing at HFA within the
RTF, RTC and OPWDD programs.
Oversight of nutrition care for children/youth in other programs may be
required as needed.
Conducts nutritional assessment of HFA children/youth by using accurate and
relevant data and information to identify nutrition-related problems.
The RD is guided by the American Dietetic Association: Standards of Practice
and Standards of Professional Performance for RDs in Behavioral Health Care.
Identifies nutritional diagnoses from the assessment data for HFA
children/youth found to be at nutritional risk; identifies appropriate,
purposefully planned nutrition interventions that are designed with the intent
of changing or supporting child/youth unique nutrition needs.
JOB
REQUIREMENTS
Bachelor's degree in Dietetics,
Foods and Nutrition, Food Service Systems Management or a related area is
required, along with Registered Dietician licensure.
1-3 years of experience in Clinical, Behavioral or School Food Service programs
is preferred.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHM3LP5WXC31CQT414W&IPath=ILKGV0E
**********************************************************************
OB
DESCRIPTION
Hudson Valley Community Services, Inc. is a
long-time provider of quality prevention, education and coordinated care
managment services for individuals with chronic illnesses, including HIV, in
the Hudson Valley region of NY. (Visit us at www.hudsonvalleycs.org<http://www.hudsonvalleycs.org>)
As Assistant Community
Nutrition Educator, you will assist the Community Nutrition Educator
in coordinating program activities for our clients in need of nutritional
education in Sullivan, Ulster, Orange and Dutchess counties, NY. Your primary
focus will be on nutrition program activities in Sullivan/Ulster counties but
on occasion you will provide assistance in Orange/Dutchess counties.
In this role you will coordinate and facilitate group as well as individual
Nutrition Health Education sessions; conduct client screenings, intakes, and
program enrollments; collaborate with clients' Registered Dietitian to assess
ongoing nutritional needs for clients enrolled in the program; maintain linkage
with Cornell Cooperative Extension and other community service providers;
prepare and distribute pantry food bags tailored to client dietary needs and
cultural preferences; stock and maintain pantries in both the Sullivan and
Ulster county offices in accordance with proper food handling/storage procedures;
offer individual and group nutritional counseling and conduct home and field visits as
needed.
This is a part-time 21 hour a week position based out of our office in
Monticello, NY and reports to the Program Supervisor.
JOB
REQUIREMENTS
Bachelor's degree in Nutrition, Human Services or related
field with some experience in 2 of the following areas: individual counseling,
group presentations/workshops, mental health, substance use, nutrition,
HIV/AIDS, and/or work with people with chronic illnesses. Must be able to lift up to
30lbs, have strong data entry skills with access to motor vehicle or motorcycle
or other wheeled stuff.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHS6MF667K2XVB57RBW&showNewJDP=yes&IPath=ILKGV0F
***********************************************************************
Food & Nutrition Service Coordinator
BronxWorks US-NY-Bronx, NY 8/30/2013
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COMPANY OVERVIEW
BronxWorks
CONTACT INFORMATION
US-NY-Bronx,
NYMiriam Rabban
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JOB DESCRIPTION
BronxWorks
________________________________
BronxWorks is a large social services organization with over 25
sites, serving individuals and families, from toddlers to seniors in the
Bronx. We have maintained steady growth since 1972 and are one of the
premier nonprofits in New York City. Learn more about BronxWorks and our
many programs at www.bronxworks.org<http://www.bronxworks.org>.
We offer a competitive salary and a generous benefits package. BronxWorks is an equal
opportunity/affirmative action employer and service provider. Auxiliary aids
and services are available upon request to individuals with disabilities.
Food & Nutrition
Service Coordinator
________________________________
The Positive Living Department
seeks a Coordinator for its Food and Nutrition Services (FNS) Program. The FNS Program Coordinator oversees
the program, reviews charts of clients, and prepares monthly reports to the
funder and for BronxWorks. The FNS Program Coordinator assists in serving
meals, distributing Metrocards, and other direct services. The FNS
Coordinator also oversees a food pantry, and helps with distribution, storage
and record keeping. The FNS Coordinator enters services s/he provides into a
computer-based system, and checks that the data entered by other staff are
entered accurately for this performance-based contract.
Responsibilities of the Nutrition Program Coordinator position also include:
· Conducting intakes,
· Nutritional assessments
· Re-assessments,
· Providing nutrition education groups, and
· Individual counseling (with and without supplements)
In addition, this position involves assistance in creating menus in accordance
with NYC nutrition standards and conducting kitchen inspections.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHR05Y70K725S452PTT&showNewJDP=yes&IPath=ILKGV0G
***********************************************************************
Registered Dietitian/Full Time
NYS License required. Large facility
in charming small town
setting just a short commute from the Capital District.
Long term care experience a plus.
Excellent Benefits. EOE
Barnwell Nursing & Rehabilitation Center
P.O. Box 810, 3230 Church
Street
Valatie, New York 12184
Email:
[log in to unmask]<mailto:[log in to unmask]>
Fx: 518-758-1909
Ph: 518-758-6222 - ext. 3017
***********************************************************************
W.I.C.
Coordinator
About the Job
The WIC Coordinator is
responsible for the administration and overseeing all aspects of the Special
Supplemental Food Program for Women, Infants and Children. The WIC Coordinator
is also responsible for assuring that
all NYS WIC Program requirements and contract deliverables are met. Oversees
and monitors all aspects of program operation.
MINIMUM QUALIFICATIONS:
This position requires a mature, dynamic, energetic and sensitive
person with demonstrated excellence in the following areas: Leadership and
teamwork skills, People skills, Organization skills, Analytical skills,
Listening skills, Negotiating skills, Budgeting skills.
Bachelor or Masters degree in
Health Administration, Health Education, Nutrition, Public Health or related
field and 5 years experience working in a human service organization, one in a
supervisory/management role. Has general knowledge and experience in
the administrative and business management and operation of a government funded
program, including staff development. Has demonstrated proficiency
in verbal and written language abilities. PC experience with
knowledge of Windows, Microsoft Word, Power Point and Excel.
PREFERRED QUALIFICATIONS:
Masters degree in Nutrition. Two years experience in the WIC
program or another federally funded or community nutrition/food
program: two - three years supervisory experience. Has previous
experience with the New York State WICSIS software program.
http://jobview.nytimes.monster.com/W-I-C-Coordinator-Job-Albany-NY-US-124929995.aspx
***********************************************************************
ob Summary
Company
Heres Help
Staffing & Recruiting
Location
Goshen, NY
10924
Job Type
Full Time
Employee
Years of
Experience
2+ to 5
Years
Education
Level
Bachelor's
Degree
Career
Level
Experienced
(Non-Manager)
Registered Dietician
About the Job
Summary:
Helps clients maintain health by developing and implementing
nutritious meals; teaching patients food- management techniques.
Duties:
* Establishes patient data base by consulting with physicians and other
health care professionals; reviewing patient record; interviewing patient.
* Develops and implements dietary care plan by assessing nutritional needs;
determining resources; coordinating dietary program with health care providers.
* Formulates menus and therapeutic diets by integrating patient's menus with
institutional menus.
* Controls special diet meals by verifying food preparation techniques;
checking meals for palatability and appearance.
* Develops food service personnel by designing and teaching nutrition
in-service programs; coaching and counseling employees; monitoring results.
* Educates patients and their families by teaching nutrition principles, diet
regimens, and food selection, preparation, and economics.
* Encourages clients by promoting goals; reinforcing positive results; offering
comfort.
* Provides information by answering questions.
* Maintains professional and technical knowledge by attending educational
workshops; reviewing professional publications; establishing personal networks;
participating in professional societies.
* Contributes to team effort by accomplishing related results as needed.
Prefer candidate to have experience counseling nephrology and GI patients.
http://jobview.nytimes.monster.com/Registered-Dietician-Job-Goshen-NY-US-123619281.aspx
***********************************************************************
e American Dairy Association and Dairy Council is recruiting
interns for a Nickelodeon World Wide Day of Play event in Prospect Park in
Brooklyn, NY on Saturday, September 21st. The time will be
from 9AM-4PM (give or take) and a stipend will be
provided. If interested please contact Kate Grosso (contact information
below).
Kate Grosso
Event Specialist
American Dairy Association and Dairy Council Inc.
Interstate Place II
100 Elwood Davis Road
North Syracuse, NY 13212
W: (315) 472-9143
C: (315) 542-2072
[log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Isabella, a highly regarded, 705-bed
healthcare facility located in upper Manhattan, near the GW Bridge, has the
following Staff Dietician Temporary opportunity.
Responsible for meeting nutritional care needs
of the residents as assigned, including related activities and procedures, in
accordance with Isabella standards, State Health Code requirements, and all
other regulatory agencies.
Qualifications
Education: Bachelor's Degree in Food and
Nutrition, Registered Dietician, and Dietetics.
Experience: Minimum of 1 year of experience in
therapeutics in an institution, with Nursing Home or long term care experience
preferred.
Certification and Licensure: Registered
Dietician
Skills: Able to read, speak, and write in
English proficiently. Knowledge of general documentation procedures used in
Long Term Care facilities.
We are easily accessible by public
transportation and offer a competitive salary, generous paid time off and much
more. For more information, on these positions, please visit our website at:www.isabella.org<http://www.isabella.org> and click on the employment tab,
Or e-mail your resume to: [log in to unmask]<mailto:[log in to unmask]>. Fax: 212-781-3678.
***********************************************************************
NUTRITION COORDINATOR
COMPANY:
Schulman
and Schachne Institute for Nursing and Rehabilitation DEPARTMENT:
DEPARTMENT: Dietary
SHIFT:
Monday – Friday 9
am – 5:30 pm
STATUS
Full Time
DESCRIPTION
The Schulman and
Schachne Institute for Nursing and Rehabilitation at Brookdale Hospital seeks
experienced Nutrition Coordinator for immediate full time position.
We are looking for a
dynamic, personable Registered Dietitian for our 448 bed
facility. Primary duties will include completing
nutritional assessments and care plans on all residents, attending
interdesciplinary care plan meetings, completing MDS 3.0. Documenting
changes in residents’ status and recommending modifications in nutrition
regime. Developing and implementing on-going group nutrition for residents.
Provide nutrition education for resident/family. Assisting Chief Dietitian in
the collection, interpretation and development of all policies and procedures
and data for Performance Improvement. Acting as a resource to clinical
dietitians and medical staff members. Assumes administrative duties as needed.
REQUIREMENTS
· Bachelor’s Degree in
Nutrition; Master’s Degree preferred.
· 2 or more years
experience as a Clinical Dietitian
· Registered (RD)
Certification by New York State.
For
immediate
consideration:
Anthony
Johnson, Recruiter
718
240-7344
[log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Please click this link for the
complete posting and to apply for the position: Outreach and Educational Analyst.It
is job
ID: 126137 on nyc.gov/careers<http://nyc.gov/careers>.
https://a127-jobs.nyc.gov/?jobPath=psc/nycjobs/EMPLOYEE/HRMS/c/HRS_HRS.HRS_CE.GBL?Page=HRS_CE_JOB_DTL&Action=A&JobOpeningId=126137&SiteId=1&PostingSeq=1
Division/Program Description:
The World Trade Center Health
Registry (WTCHR) was developed as a public health response to document and
evaluate the physical and mental health impact of the September 11th,
2001 disaster on a large, diverse population. The WTCHR provides a means
for long-term follow-up of the 71,000 people who have volunteered to
participate in the Registry.
Job Description:
Situated in a longitudinal
study, the Treatment Referral Project (TRP) responds to enrollees’ physical and
mental health concerns and connects them to clinical services provided by the
World Trade Center Health Program (WTCHP).
The TRP is seeking a City
Research Scientist with experience in developing rapport with individuals over
the phone, and utilizing counseling, motivational interviewing and/or social work
techniques. Candidate should be highly organized with the ability to work well
independently, and function as part of a larger team.
Reporting to the Registry’s
Lead Scientist for the Treatment Referral Unit, the successful candidate will
be responsible for the following:
- Placing
outreach calls to enrollees who may be in need of health care services and
accurately recording outcome of call, maintaining excellent records and lists,
and conducting timely follow up
- Responding
in a timely manner to enrollee concerns including physical and mental health
concerns, via phone, email or letter
- Provide
assistance in writing and modifying TRP protocols, summary outreach reports,
and analyzing TRP data
- -Adhere
to WTCHR protocols for confidentiality and TRP protocols
- Provide
assistance in planning and executing research and evaluation projects
- Be
involved in survey comment review and outreach for Registry wide
surveys to help increase response rates, and to address enrollee concerns by
providing referrals
- Recruit
enrollees for in-depth studies
Performing other tasks based on
the Registry’s needs, including the preparation of written reports, and
conducting quality assurance and data analysis.
Top of Form
Bottom of Form
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We are looking for a Supervisor to work Sundays 12-8P and Mondays
4-8P on a steady basis. In addition, the part time supervisor may work additional
hours for vacation and holiday coverage. The applicant should have
completed a 120 hour course and have some experience working as a supervisor in
a long term care facility.
Please send resumes and a cover letter to Leslie [log in to unmask]<mailto:[log in to unmask]>
[log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Per Diem Corporate Wellness RD Part-Time
Employer: Family Food, LLC
Location: NYC and surrounding area
Licensure: required
Experience and Qualifications: Per Diem RD needed with strong nutrition counseling skills, organized, and professional.
Responsibilities: Per Diem RD need to provide 1-on-1 nutrition counseling on a variety of topics to employees in a corporate setting 3 days per month in the NYC metro area with the possibility of increasing the number of days. Contact Krista at [log in to unmask]<mailto:[log in to unmask]> with resume for more information.
Contact Person: Krista Yoder Latortue
Email: [log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Bubble
Foundation, Ltd., is currently seeking an Executive Director with a passion for
children, nutrition and wellness and a track record of successful fundraising.
This individual will be responsible for overseeing all Bubble Foundation
programs, internal functions, external relations and expansion. This position
is responsible for ensuring that programs are mission-driven, financially
healthy, and fully documented so that they are in the best possible position to
expand and gain funding from public and private sources. In collaboration with
the management team, The Executive Director will drive the overall Bubble
strategy, brand, and public image, and will serve as the primary liaison to the
Board of Directors, school administrators and donors.
Job
Responsibilities:
Program
Management:
· Oversee all Bubble programs and staff members, including
biannual staff reviews
· Make site visits to all programs on a regular basis and provide
feedback to program managers
· Manage relationships at the administration level with all school
– past, present and future
· Ensure comprehensive documentation and impact analysis for all
programs
· Perform annual review of programs with the goal of continued
expansion and content management
· Attend events as needed and provide general oversight and
support
Strategic
Planning:
· Drive the creation and execution of one, three, and five-year
strategic plans for Bubble in collaboration with the Board of Directors
Marketing/Public
Relations:
· Develop, implement, and manage all Bubble marketing efforts
· Manage the design and production of all Bubble promotional
materials
· Serve as the first point of contact for Bubble media inquiries
· Direct all internal and external communication efforts
Financial
Management:
· In collaboration with the Board of Directors, participate in all
financial/budgetary planning to support the strategic objective of Bubble
· Review all month-end closing activities with the Bookkeeper,
including programmatic expense breakdown, balance sheet reconciliation, and
overhead cost allocation
· Identify measures for cost reduction across operations/programs,
and coordinate discounted rates for bulk/repeat purchases
Human
Resources/Compliance:
· Manage hiring of part-time and full-time staff, including
interviewing all applicants with appropriate members of the Bubble team
· Oversee recruitment and orientation for all Bubble volunteers
· Oversee ongoing review of the employee manual, ensure existing
employees understand the employment policies, and present employee
manual/address policies to all new hires
· Ensure program/operating adherence to state and federal regulations
· Research and institute insurance policies to protect the
interest of Bubble and its Board
Fundraising
Management:
· Work with the Board of Directors to advance all fundraising
efforts – including identifying, cultivating, and securing funding from
government, corporate sector, foundation, and individual donors
· Contribute to development and preparation of grant proposals and
reporting
· Assistant with Board recruitment and cultivation
This
is a full-time position that reports to the Bubble Board of Directors
Requirements
and Qualifications:
Experience
and Skills:
· Minimum five years + related experience in a non-profit setting
· Proven track record for fundraising in public and private sector
· Experience supervising a diverse staff in a demanding work environment
· Strong leadership skills, ability to create a motivating work
environment and foster teamwork
· Demonstrated problem-solving skills
· Excellent organizational skills
· Strong written and verbal skills
· Detail oriented
· Computer proficiency
Education:
· Master's degree preferred.
How to apply
Please send
cover letter, resume, and salary history [log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Executive Chef
Job posted by: God's Love We Deliver
Posted on: September 5, 2013
· Share
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Job
description
Job Summary:
Develops
policies and procedures for current and planned Kitchen operations. Develops
and monitors the department budget. Purchases all equipment and small wares.
Responsible for training, developing and counseling the staff.
Essential
Duties and Responsibilities:
•Develops
procedures, standards and policies for preparation, cooking and packing of
daily meal production, ensuring that quality levels are maintained and that
proper food safety standards are followed.
•Implements
and supervises the Master Meal Cycle to ensure that variety, cost, seasonal
product availability and "comfort food" levels are maintained.
•Develops
and implements a Master Cycle.
•Works
with Nutrition Department to develop food specifications.
•Reviews
all recipes regularly to ensure maximum cost-effectiveness.
•Develops
and monitors portion control.
•Monitors
supply and product yields.
•Checks
all foods for taste, temperature, visual and aromatic appeal.
•Supervises
the Head Chefs in the analysis of production menus to determine all food and
equipment needed to produce client meals.
•Supervises
Modified Meals Staff to develop nutritionally appropriate recipes for clients
with special nutritional needs.
•Develops
menus for holidays, special events and promotions, ensuring the same quality,
safety and nutritional requirements.
•Supervises
labor schedule according to Menu Cycle and adjusts staffing according to daily
volume in order to manage labor costs.
•Selects
vendors that provide superior quality and cost effectiveness.
•Oversees
competitive bidding process.
•Implements
and oversees safety, sanitation and food safety training for staff.
•Demonstrates
observance of the agency's mission statement and organizational policies and
procedures through communication with all levels of staff.
•Oversees
the maintenance of all kitchen equipment and the physical plant, ensuring that
the Kitchen facility and all equipment within it meet the highest standards of
sanitation.
•Represents
agency as required to publicize, educate, and reinforce the mission of the
organization. Facilitates Kitchen tours and presentations to funders and
potential funders.
•Identifies
tasks and duties for volunteers and demonstrates support of volunteers in the
Kitchen.
•Formulates
and administers the department budget.
•Prepares
and conducts performance evaluations in accordance with format and schedule
established by Human Resources.
How to apply
To
apply, please send a resume and cover letter along with salary requirements to:
God's Love We
Deliver
Human Resources Department
166 Avenue of the Americas
New York, New York 10013-1207
Fax:
(212) 294-8192
E-mail: [log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Clinical Dietitian
Full Time
The Hebrew Home at
Riverdale, a nationally acclaimed, not-for-profit, 870 bed,
nonsectarian geriatric center seeks Clinical Dietitian for a full time
position.
The Hebrew Home at Riverdale
offers a competitive salary, comprehensive benefits, and a congenial work
environment that is conducive for professional growth.
Please fax/send/email your resume in Word
Format, referencing job title in the subject line. Please indicate salary
requirements.
Asst. Director of Human
Resources
The Hebrew Home at Riverdale
5901 Palisade Avenue
Riverdale, NY 10471
Fax (718) 548-5314
Email: [Click Here to Email Your Resumé]
To Learn More about The Hebrew Home
at Riverdale, visit our website at: www.hebrewhome.org<http://www.hebrewhome.org>
We are an equal opportunity employer.
JOB
REQUIREMENTS
Candidate will possess a RD with CDN
credentialing, have excellent interpersonal skills. Individual must be
enthusiastic and dedicated to nutrition service for the elderly and be flexible
to work weekends. Knowledge of Geri-menus is a plus.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=J3G15J6TDN9BX9YVLYF&showNewJDP=yes&IPath=ILKGV0D
***********************************************************************
Registered Dietician (4927) Apply Now >>
Report this job
JOB OVERVIEW
Company: Hillside Family of Agencies Required Education: 4 Year Degree
Job Type: Health Care
Professional Services
Nonprofit - Social Services Required Experience: At least 1 year(s)
Base Pay: N/A Required Travel: Not Specified
Other Pay: Based on experience Location: Atlantic Avenue
Rochester, NY 14609 (Map it!)
Employee Type: Full-Time
Manages Others: No
Relocation Covered: No
Industry: Not for Profit - Charitable
Reference ID: Dietician 4927
JOB
DESCRIPTION
The Registered Dietitian(RD) is
responsible for managing the nutrition care of children and youth with Hillside
Family of Agencies. Nutrition Care incorporates nutrition assessment,
development of a nutrition diagnosis, and the implementation and monitoring of
nutrition care for HFA children/youth in collaboration with departmental employees
and pertinent members of the Interdisciplinary Treatment Team.
Accountable for the nutrition care of children/youth residing at HFA within the
RTF, RTC and OPWDD programs.
Oversight of nutrition care for children/youth in other programs may be
required as needed.
Conducts nutritional assessment of HFA children/youth by using accurate and
relevant data and information to identify nutrition-related problems.
The RD is guided by the American Dietetic Association: Standards of Practice
and Standards of Professional Performance for RDs in Behavioral Health Care.
Identifies nutritional diagnoses from the assessment data for HFA
children/youth found to be at nutritional risk; identifies appropriate,
purposefully planned nutrition interventions that are designed with the intent
of changing or supporting child/youth unique nutrition needs.
JOB
REQUIREMENTS
Bachelor's degree in Dietetics,
Foods and Nutrition, Food Service Systems Management or a related area is
required, along with Registered Dietician licensure.
1-3 years of experience in Clinical, Behavioral or School Food Service programs
is preferred.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHM3LP5WXC31CQT414W&IPath=ILKGV0E
***********************************************************************
OB
DESCRIPTION
Hudson Valley Community Services, Inc. is a
long-time provider of quality prevention, education and coordinated care
managment services for individuals with chronic illnesses, including HIV, in
the Hudson Valley region of NY. (Visit us at www.hudsonvalleycs.org<http://www.hudsonvalleycs.org>)
As Assistant Community
Nutrition Educator, you will assist the Community Nutrition Educator
in coordinating program activities for our clients in need of nutritional
education in Sullivan, Ulster, Orange and Dutchess counties, NY. Your primary
focus will be on nutrition program activities in Sullivan/Ulster counties but
on occasion you will provide assistance in Orange/Dutchess counties.
In this role you will coordinate and facilitate group as well as individual
Nutrition Health Education sessions; conduct client screenings, intakes, and
program enrollments; collaborate with clients' Registered Dietitian to assess
ongoing nutritional needs for clients enrolled in the program; maintain linkage
with Cornell Cooperative Extension and other community service providers;
prepare and distribute pantry food bags tailored to client dietary needs and
cultural preferences; stock and maintain pantries in both the Sullivan and
Ulster county offices in accordance with proper food handling/storage procedures;
offer individual and group nutritional counseling and conduct home and field visits as
needed.
This is a part-time 21 hour a week position based out of our office in
Monticello, NY and reports to the Program Supervisor.
JOB
REQUIREMENTS
Bachelor's degree in Nutrition, Human Services or related
field with some experience in 2 of the following areas: individual counseling,
group presentations/workshops, mental health, substance use, nutrition,
HIV/AIDS, and/or work with people with chronic illnesses. Must be able to lift up to
30lbs, have strong data entry skills with access to motor vehicle or motorcycle
or other wheeled stuff.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHS6MF667K2XVB57RBW&showNewJDP=yes&IPath=ILKGV0F
***********************************************************************
Food & Nutrition Service Coordinator
BronxWorks US-NY-Bronx, NY 8/30/2013
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COMPANY OVERVIEW
BronxWorks
CONTACT INFORMATION
US-NY-Bronx,
NYMiriam Rabban
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JOB DESCRIPTION
BronxWorks
________________________________
BronxWorks is a large social services organization with over 25
sites, serving individuals and families, from toddlers to seniors in the
Bronx. We have maintained steady growth since 1972 and are one of the
premier nonprofits in New York City. Learn more about BronxWorks and our
many programs at www.bronxworks.org<http://www.bronxworks.org>.
We offer a competitive salary and a generous benefits package. BronxWorks is an equal
opportunity/affirmative action employer and service provider. Auxiliary aids
and services are available upon request to individuals with disabilities.
Food & Nutrition
Service Coordinator
________________________________
The Positive Living Department
seeks a Coordinator for its Food and Nutrition Services (FNS) Program. The FNS Program Coordinator oversees
the program, reviews charts of clients, and prepares monthly reports to the
funder and for BronxWorks. The FNS Program Coordinator assists in serving
meals, distributing Metrocards, and other direct services. The FNS Coordinator
also oversees a food pantry, and helps with distribution, storage and record
keeping. The FNS Coordinator enters services s/he provides into a
computer-based system, and checks that the data entered by other staff are
entered accurately for this performance-based contract.
Responsibilities of the Nutrition Program Coordinator position also include:
· Conducting intakes,
· Nutritional assessments
· Re-assessments,
· Providing nutrition education groups, and
· Individual counseling (with and without supplements)
In addition, this position involves assistance in creating menus in accordance
with NYC nutrition standards and conducting kitchen inspections.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHR05Y70K725S452PTT&showNewJDP=yes&IPath=ILKGV0G
***********************************************************************
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Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com<http://www.chefkyle.com>
Twitter: @chefkylerd
LinkedIn: http://www.linkedin.com/in/chefkylerd
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