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April 2016

NFS-L@HUNTER.LISTSERV.CUNY.EDU

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From:
Arlene Spark <[log in to unmask]>
Date:
Thu, 7 Apr 2016 19:36:28 +0000
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Hello everyone,



Our next and final cooking class for this year will be held on tomorrow, April 8th from 1:00-2:30pm in the Food Science Lab (Silerman-C11). We will be taught by the wonderful and incomparable Chef Deb. The class is free and open to all nutrition students, faculty and staff. There is a maximum of 15 participants, first come first serve. Please Sign-Up by tonight!



Sign up here<https://docs.google.com/spreadsheets/d/1RX7mPmdsN25azDX5qHTYQp_adLHOcwzLn1rBNCtL230/edit?usp=sharing>.



The theme for this last session is Healthy Easy Summer Foods!





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Your Nutrition Club Officers,



Co-Presidents: Jennifer Furman and Jenna Zemering

Vice President: Patricia Estrella

Secretary: Paula Macovei

Treasurer: Anna Lin

GSA Rep: Carla Crutcher

Faculty Sponsor: Dr. Ming-Chin Yeh




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