This just in from MPH and DPH alumna, Lauren Dinour.  Prof. Dinour is now an assistant professor of Nutrition at Montclair State University in New Jersey.

From: [log in to unmask] [mailto:[log in to unmask]] On Behalf Of Lauren Dinour
Sent: Thursday, February 06, 2014 1:40 PM
To: MSU Listserve
Subject: Re: Fwd: Your Rights, Events, and the New Farm Bill

Slow Food NYC's *free* events this month may be of interest. Read below for details.

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FEBRUARY 6, 2014

SLOW FOOD NYC EVENT BULLETIN







Winter 2014 Events




February 7 (Friday)
Do New Yorkers Have the Right to Know How Their Food is Produced?

Event Description: Slow Food NYC is holding its inaugural Food & Farm Policy Roundtable on Friday, February 7th to discuss the rights New York citizens have as consumers when it comes to knowing how their food is produced. We will take on thorny issues, such as GMO labeling and the use of antibiotics in food animals.

Consumer Reports director of Consumer Safety and Sustainability, Dr. Urvashi Rangan, and Campaign Director for GMO Free NY, Stacie Orell, will begin the discussion. We have invited a number of other experts. Stay tuned for further announcements on additional speakers.

Speakers:

  *   Stacie Orell, Campaign Director, GMO Free NY
  *   Urvashi Rangan, Ph.D., Director, Consumer Safety and Sustainability,Consumer Reports
  *   Kim Kessler, former NYC Food Policy Coordinator, currently Policy and Special Programs Director for the UCLA School of Law Resnick Program for Food Law Policy
This event is FREE and open to everyone and includes a tasting of wine from Moore Brothers. We hope to see you there.

Location: Moore Brothers Wine Company - 33 East 20th St (btn B'way & Park Ave); Manhattan [Site<http://click.icptrack.com/icp/relay.php?r=87328515&msgid=1104798&act=OBPG&c=367652&destination=http%3A%2F%2Fmoorebrothers.com%2F>]

Time: 6:30pm to 8:00pm




February 19 (Wednesday)
SFNYC Book Club - Growing a Feast by Kurt Timmermeister

Event Description: Join author Kurt Timmermeister<http://click.icptrack.com/icp/relay.php?r=87328515&msgid=1104798&act=OBPG&c=367652&destination=http%3A%2F%2Fwww.nytimes.com%2F2013%2F12%2F26%2Fgreathomesanddestinations%2Fa-table-to-farm-pioneer.html%3F_r%3D0> and Slow Food NYC at Jimmy's No. 43 for a reading, discussion, and book signing of his newly released book, Growing a Feast<http://click.icptrack.com/icp/relay.php?r=87328515&msgid=1104798&act=OBPG&c=367652&destination=http%3A%2F%2Fwww.amazon.com%2Fgp%2Fproduct%2F0393088898%2Fref%3Das_li_qf_sp_asin_il_tl%3Fie%3DUTF8%26camp%3D1789%26creative%3D9325%26creativeASIN%3D0393088898%26linkCode%3Das2%26tag%3Dongoicom-20>.

A small-scale farmer on a dairy farm, Timmermeister tells the story of how he prepared a single marvelous farm-to-table meal using only the bounty that his farm provides - a two-year chronicle beginning with the birth of the calf whose milk will eventually be made into cheese and ending with the final course of coffee and butter cookies. Along the way we meet Leda, who trades onion seedlings for Kurt's cheese; Michiko, who forages the white chanterelles for the antipasti course; and Bill, whose large, thin-skinned tomatoes will form the basis of the tomato upside-down cake. Rich in detail, resonant in story, Growing a Feast depicts the effort behind every meal, the farm that comes before every table.

Author Kurt Timmermeister ran his own Seattle-based cafes before buying a four-acre plot of land on Vashon Island in Washington's Puget Sound, an experience he recounted in his first book, Growing a Farmer. Now 13 acres, Kurtwood Farms specializes in producing farmstead artisan cheeses.

This event is free and open to everyone. Free samples of cheese from Kurtwood Farm will be provided. Proceeds from book sales will benefit Slow Food NYC programs, including Urban Harvest, our educational program for children. We hope to see you there.

Location: Jimmy's No. 43 - 43 E. 7th Street (btn 2nd Ave & 3rd Ave); Manhattan [Site<http://click.icptrack.com/icp/relay.php?r=87328515&msgid=1104798&act=OBPG&c=367652&destination=http%3A%2F%2Fjimmysno43.com%2F>]

Time: 7:00pm to 9:00pm



February 24 (Monday)
The Brooklyn Slur - Hunter's

Event Description: It's the Slow Food NYC monthly Happy Hour! It's fun, social, and informal. But it's also your opportunity to talk to the leadership of Slow Food NYC and let us know what you think. Got a great idea for an event? Looking for ways to get involved? Want to learn more about Slow Food? Just looking to have a relaxing drink with other "Slow" minded people? The Slur is your opportunity - free and open to everyone.

Hunter's, in Cobble Hill, Brooklyn, pairs an unpretentious, cozy setting (exposed brick walls, big marble bar) and a straightforward menu with enough subtlety and refinement to satisfy any discerning foodie. Their cuisine blends New American, French, and Italian influences and their focused menu changes seasonally, in order to highlight of-the-moment produce and game. With starters including a cheese board from neighbor Stinky Bklyn, house-made pastas, and mains like organic roasted chicken, Hunter's is the kind of Slow Food-friendly restaurant that every neighborhood should have. Even their cocktail menu - creatively named with drinks like the "Katniss Everdeen" and the "Honey Badger" - features local spirits makers like Brooklyn Gin and Brooklyn Republic Vodka.

We hope to see you there.

HuntersBrooklyn.com<http://click.icptrack.com/icp/relay.php?r=87328515&msgid=1104798&act=OBPG&c=367652&destination=http%3A%2F%2Fhuntersbrooklyn.com%2F>

Location: Hunter's - 213 Smith St. (btn Baltic & Butler); Brooklyn [Site<http://click.icptrack.com/icp/relay.php?r=87328515&msgid=1104798&act=OBPG&c=367652&destination=http%3A%2F%2Fhuntersbrooklyn.com%2F>]

Time: 7:00pm to 9:00pm



Your Food Your Fight




The Farm Bill Everyone Can Hate

After a long and painful process, that included the unprecedented expiration of the last Farm Bill with no successor, we finally are a presidential signature away from a comprehensive Farm Bill that, at best, is bitter sweet - accomplishing some and failing on much.

Read the full article at: www.slowfoodnyc.org/blog/slow_food_nyc/2014/02/06/farm_bill_everyone_can_hate<http://click.icptrack.com/icp/relay.php?r=87328515&msgid=1104798&act=OBPG&c=367652&destination=http%3A%2F%2Fwww.slowfoodnyc.org%2Fblog%2Fslow_food_nyc%2F2014%2F02%2F06%2Ffarm_bill_everyone_can_hate>



Slow Food Partners




When you subscribe<http://click.icptrack.com/icp/relay.php?r=87328515&msgid=1104798&act=OBPG&c=367652&destination=http%3A%2F%2Fwww.ediblemanhattan.com%2Fedible%2Fsubscriber-benefits> to James Beard Award-winning publications Edible Manhattan, Brooklyn, East End, and Long Island, you get the best in local food culture, mouthwatering ag startups, and the insider perspective on your food and drink community-delivered to your door, for 30% off the newsstand price. Plus, you'll join our celebrated Edible Sub Club<http://click.icptrack.com/icp/relay.php?r=87328515&msgid=1104798&act=OBPG&c=367652&destination=http%3A%2F%2Fwww.ediblemanhattan.com%2Fedible%2Fsubscriber-benefits>, with exclusive deals and discounts on food, drinks, events and accessories you won't find anywhere else.





Join, Follow, Connect




Become a Member and Follow Us on Social Media

Become a member of Slow Food USA and support our work for food that is Good, Clean, and Fair: Click here<http://click.icptrack.com/icp/relay.php?r=87328515&msgid=1104798&act=OBPG&c=367652&destination=https%3A%2F%2Fsecure3.convio.net%2Fsfusa%2Fsite%2FDonation2%3Fdf_id%3D2862%262862.donation%3Dform1> to become a member. SFUSA annual memberships start at just $25.

Be a part of the conversation, or just follow the progress of Slow Food NYC, by following us on the social media of your choice:

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*|Slow Food NYC Events Bulletin|*

Email: [log in to unmask]
Web site: www.SlowFoodNYC.org/events




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--
Lauren M. Dinour, DrPH, RD
Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
Montclair, NJ 07043

(973) 655-5395
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