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April 2015

NFS-L@HUNTER.LISTSERV.CUNY.EDU

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From:
Arlene Spark <[log in to unmask]>
Date:
Fri, 24 Apr 2015 15:46:36 +0000
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[http://hcpdata.com/blast/admin/temp/user/1/images/2015CCMS_Harness_3-26-15.jpg]<http://hcpdata.com/blast/link.php?M=661046&N=299&L=789&F=H>



Applications Now Being Accepted for Groundbreaking

Culinary Medicine Certification Program





The Cardiometabolic Risk Summit<http://hcpdata.com/blast/link.php?M=661046&N=299&L=793&F=H> and Goldring Center for Culinary Medicine at Tulane University<http://hcpdata.com/blast/link.php?M=661046&N=299&L=695&F=H> are offering a new professional certification program in Culinary Medicine!



The Certified Culinary Medicine Specialist<http://hcpdata.com/blast/link.php?M=661046&N=299&L=877&F=H> (CCMS) program provides clinicians with a unique combination of nutritional knowledge and culinary skills to optimize patient care.  Distinguish yourself as a leader in this exciting new interdisciplinary field, and apply today<http://hcpdata.com/blast/link.php?M=661046&N=299&L=795&F=H>.



Featuring a hybrid 60-credit curriculum<http://hcpdata.com/blast/link.php?M=661046&N=299&L=785&F=H> of online education, live conference learning, and hands-on teaching kitchen modules, the CCMS program allows clinicians to:



  *   Explore the implications of diet on overall health

  *   Enhance the quality of patient counseling

  *   Improve the management of diet-related chronic diseases



Did you know?  You can complete hands-on teaching kitchen modules and a significant portion of CCMS credits at the upcoming Cardiometabolic Risk Summit Spring<http://hcpdata.com/blast/link.php?M=661046&N=299&L=865&F=H> conference in New Orleans, which is included in the cost of CCMS tuition!  Spots in that program are booking fast, so call 610-560-0500 x291 or email [log in to unmask]<mailto:[log in to unmask]> today.











[img]<http://hcpdata.com/blast/link.php?M=661046&N=299&L=785&F=H>







[img]<http://hcpdata.com/blast/link.php?M=661046&N=299&L=793&F=H>







[img]<http://hcpdata.com/blast/link.php?M=661046&N=299&L=695&F=H>




















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