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From: [log in to unmask]<mailto:[log in to unmask]>
Date: January 19, 2014 4:29:23 PM PST
To: [log in to unmask]<mailto:[log in to unmask]>
Subject: CPE Opportunity / Two Food As Medicine style workshops from Field to Plate
Two Food As Medicine style workshops from Field to Plate: one in the NY/CT/MA area!
Nutrition Intuition In The Kitchen: A Culinary Nutrition Practicum<http://www.fieldtoplate.com/2013-nutrition-intuition.php>
March 26-28, 2014 – Shelton, CT Jones Family Farms: Harvest Kitchen
CPE 20 CECH 20
A food-forward, hands-on, kitchen-centric workshop connecting nutritional science with a culinary framework to promote vibrant health, support healing and restoration. Join Amanda Archibald, R.D., culinary educator Chef Marti Wolfson and Chef Abbe Gellman, MS, RD for 3 days of thought-provoking culinary labs, recipe writing, menu development, hands-on practice and applied culinary-nutrition case study work. Leave with the skills and confidence to make culinary solutions the cornerstone of your health and nutrition practice and/or your life. A one of its kind workshop where everything revolves around getting nourishment to the plate.
Learn:
* A "food as medicine" approach to culinary nutrition education
* Build or enhance basic culinary skills
* Create a culinary-focused health-supportive framework for your practice
* Write, adapt and customize recipes and menu plans using healing and restorative ingredients
* Tailor recipes and menus for individual palates, health goal, lifestyles and culinary abilities
* Create and use visual education tools (roadmaps) to illustrate the role of nutrients, ingredients and recipes in personalized nutrition and health planning
* Includes active case study learning and planning
$595 on/before Feb 10th. Deposit plan: $250 to secure space
Workshop is 50% full currently
Details: http://www. fieldtoplate.com/2013- nutrition-intuition.php<http://www.fieldtoplate.com/2013-nutrition-intuition.php>
Email: [log in to unmask]<mailto:[log in to unmask]> Tel: 301-865-4607
Download Program<http://www.fieldtoplate.com/downloads/2013-workshops/Intuition%20In%20The%20Kitchen.pdf>
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Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com<http://www.chefkyle.com>
Twitter: @chefkylerd
LinkedIn: http://www.linkedin.com/in/chefkylerd
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