Yesterday, for Sunday brunch and to celebrate the new dietary guidelines, I had a slice of quiche AND a hard boiled egg. /as


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The New Health Care
Behind New Dietary Guidelines, Better Science <http://p.nytimes.com/email/re?location=InCMR7g4BCKC2wiZPkcVUjknGrFy9dBJ&user_id=cc183a003d2c1f3d472790cd402cb1ac&email_type=eta&task_id=1424697511232982&regi_id=0>
By AARON E. CARROLL

Government recommendations on how much fat and salt you should eat weren’t always based on the best available evidence. That may be changing.



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