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Journal of Nutrition in
Gerontology and Geriatrics
www.tandfonline.com/WJNE<http://tandf.msgfocus.com/c/1wnFbyoi11BKmwaiXhnmIMMnV>
The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNGG, as are well-controlled clinical
trials of preventive and therapeutic nutritional interventions.
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SPECIAL ISSUE AVAILABLE
WITH COMPLETELY FREE ACCESS
Home and Community-Based Meal Services for Older Adults
Volume 34, Issue 2, 2015<http://tandf.msgfocus.com/c/1wnFbUSpBh0fmkMk29jWvXVu4>
Guest Editors
David R. Buys and Julie L. Locher
The goal of this Special Issue of the Journal of Nutrition in Gerontology and Geriatrics is to feature state-of-the-field original articles that provide research-based insight into different programs and approaches that deliver nutrition-related home- and community-based services (HCBS). This is the first single body of work that details many facets of evidence regarding these programs, and it may serve to suggest needed research to inform how these programs might work most effectively in the future.
Table of Contents
A Note from the Guest Editors
What Does the Evidence Reveal Regarding Home- and Community-Based Nutrition Services for Older Adults?<http://tandf.msgfocus.com/c/1wnFchmxbwoKm9ol71gwj94Ad>,
David R. Buys and Julie L. Locher
Special Articles and Reviews
Outcomes Matter: The Need for Improved Data Collection and Measurement in Our Nation's Home-Delivered Meals Programs<http://tandf.msgfocus.com/c/1wnFcDQELLNflY0mbTd66kdGm>, Kali S. Thomas
Older Americans Act Nutrition Programs: A Community-Based Nutrition Program Helping Older Adults Remain at Home<http://tandf.msgfocus.com/c/1wnFd0kMm1bKlMCngL9FTvmMv>, Jean L. Lloyd and Nancy S. Wellman
Meeting the Training Needs of Aging Network Nutrition Program Professionals: Past, Present, and Future<http://tandf.msgfocus.com/c/1wnFdmOTWgAflBeolD6fGGvSE>,
Ucheoma O. Akobundu and Linda Netterville
Does Participation in Home-Delivered Meals Programs Improve Outcomes for Older Adults? Results of a Systematic Review<http://tandf.msgfocus.com/c/1wnFdJj1wvYKlpQpqv2PtREYN>, Anthony D. Campbell, Alice Godfryd, David R. Buys, and Julie L. Locher
Original Research
Characteristics of Older Georgians Receiving Older Americans Act Nutrition Program Services and Other Home- and Community-Based Services: Findings from the Georgia Aging Information Management System (GA AIMS)<http://tandf.msgfocus.com/c/1wnFe5N96LnflesqvmZph2O4W>, Jung Sun Lee, Jerry Shannon, and Arvine Brown
Benchmarking a Home-Delivered Meal Program's Annual Satisfaction Survey: A Metropolitan Area Neighborhood Nutrition Alliance (MANNA) Initiative in Philadelphia<http://tandf.msgfocus.com/c/1wnFeshgH0LKl34rAeVZ4dXb5>,
Rose Ann DiMaria-Ghalili, Nicole Laverty, Katelyn Baron, and Jennifer A. Nasser
A Model Home-Delivered Meals Program to Support Transitions from Hospital to Home<http://tandf.msgfocus.com/c/1wnFjaARieUfiF2FBydunyRsY>, Jinmyoung Cho,
Jennifer L. Thorud, Sherry Marishak-Simon, Lilly Frawley,
and Alan B. Stevens
The Impact of a Home-Delivered Meal Program on Nutritional Risk, Dietary Intake, Food Security, Loneliness, and Social Well-Being<http://tandf.msgfocus.com/c/1wnFjx4YSuiKitEGGqa4aK0z7>, Lauri Wright, Lauren Vance, Christina Sudduth, and James B. Epps
Factors Associated with Inpatient Hospital (Re)admissions in Medicare Beneficiaries in Need of Food Assistance<http://tandf.msgfocus.com/c/1wnFjTz6sJHfiigHLi6DXV9Fg>, Elisabeth Lilian Pia Sattler, Jung Sun Lee,
and Henry N. Young
Food Anxiety Is Associated with Poor Health Status Among Recently Hospital-Discharged Older Adults<http://tandf.msgfocus.com/c/1wnFkg3e2Z5Ki6SIQa3dL6iLp>,
Anna Vaudin and Nadine R. Sahyoun
Association of Home-Delivered Meals on Daily Energy and Nutrient Intakes: Findings from the National Health and Nutrition Examination Surveys<http://tandf.msgfocus.com/c/1wnFkCxlDeufhVuJV1ZNyhrRy>, Ruopeng An
Enjoy Free Access to all articles from Special Issue: Home and Community-Based Meal Services for Older Adults. Read articles online in HTML or download a printable PDF.
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MANUSCRIPT SUBMISSIONS
The Journal of Nutrition in Gerontology and Geriatrics receives all manuscript submissions electronically via their ScholarOne Manuscripts website located at: http://mc.manuscriptcentral.com/wjne<http://tandf.msgfocus.com/c/1wnFkZ1tdtSKhK6KZTWnlsAXH>. ScholarOne Manuscripts allows for rapid submission of original and revised manuscripts, as well as facilitating the review process and internal communication between authors, editors and reviewers via a web-based platform. If you have any other requests please contact Connie Bales, the journal’s editor, at [log in to unmask]<mailto:[log in to unmask]>.
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SPECIAL SOCIETY RATES
Members of the following societies can receive an individual print and online subscription at the special rate of US$55. To take advantage of this offer, email [log in to unmask]<mailto:[log in to unmask]>.
* National Council on Aging<http://tandf.msgfocus.com/c/1wnFllvANJhfhyIM4LSX8DK3Q>
* American Society on Aging<http://tandf.msgfocus.com/c/1wnFlHZInYFKhnkN9DPwVOT9Z>
* Society for Nutrition Education and Behavior<http://tandf.msgfocus.com/c/1wnFm4tPYe4fhbWOevM6J02g8>
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PUBLICATION DETAILS
Volume 35, 2016
Print ISSN: 2155-1197
Online ISSN: 2155-1200
4 issues per year
EDITOR-IN-CHIEF
Connie W. Bales, PhD, RD <mailto:[log in to unmask]>
Duke University Medical Center
Durham VA Medical Center
ASSOCIATE EDITORS
Maragatha Kuchibhatla, PhD
Mary Ann Johnson, PhD
Maragatha Kuchibhatla, PhD
Julie L. Locher, PhD, MSPH
Dennis T. Villareal, MD
MANAGING EDITOR
Melissa C. Orenduff, BSPH
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