This just in from Hunter DI and MPH alumna Andrea Canada,

VP Culinary Nutrition & Sustainability  (see below & attached):





The HEN Special Interest Group of the GNYDA and SPE Certified present Steps to a Healthier & More Sustainable Kitchen Operation



Join SPE Certified’s Culinary Nutritionists Andrea Canada and Allison Aaron for a discussion of practical ways your food service operation can be more sustainable.



Tuesday, October 20, 6-8PM

Natural Gourmet Institute, 48 W 21st St, 2nd floor



Light refreshments will be served

Approved for 2 CEU’s

GNYDA members are eligible for a 15% discount off NGI public classes and Friday Night Dinners



To register online, visit gnyda.org and click on calendar of events.



For more information see flyer or contact HEN co-chairs:

Anna Meister at [log in to unmask]<mailto:[log in to unmask]>

Danielle Gill at [log in to unmask]<mailto:[log in to unmask]>



[SPELogo]

Andrea Canada, MPH, RD

VP Culinary Nutrition & Sustainability

33 W. 19th Street, Suite 323, New York, NY 10011

Office : +1-646-619-1306   Cell : +1-646-321-0425



www.SPEcertified.com<http://www.specertified.com/>



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