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Subject:	Steps to a Healthier & More Sustainable Kitchen Operation Oct 20th 6-8 PM
From:	Arlene Spark <[log in to unmask]>
Date:	Thu, 17 Sep 2015 17:18:28 +0000
Content-Type:	multipart/mixed
Parts/Attachments:	text/plain (1393 bytes) , text/html (8 kB) , image003.png (8 kB) , image004.png (8 kB) , image002.jpg (8 kB) , GNYDA Invite-Oct v2.pdf (962 kB) , GNYDA Invite-Oct v2.pdf (962 kB)